Name: Savory Seafood Stuffed Mushrooms that Impress Every Time
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 12 large button or cremini mushrooms (serve as base for stuffing); 1 tablespoon olive oil (for sautéing); 1 small onion, finely chopped (adds sweetness); 2 cloves garlic, minced (infuses aromatic flavor); 1/2 cup cooked shrimp, chopped (brings protein); 1/2 cup cooked crab meat or imitation crab, chopped (adds briny touch); 1/4 cup cream cheese, softened (binds mixture); 1/4 cup Parmesan cheese, grated (adds nuttiness); 1/4 cup mozzarella cheese, shredded (for melty texture); 1 tablespoon fresh parsley, chopped (for freshness); 1 teaspoon fresh lemon juice (adds brightness); salt and pepper (to taste); 1/4 cup breadcrumbs (optional for crunch)

Jump to Recipe Print Recipe

Every time I whip up these Seafood Stuffed Mushrooms, I’m reminded of that first delightful bite — a perfect blend of succulent seafood and creamy cheese nestled in tender mushroom caps. If you’re seeking an appetizer that transforms simple gatherings into unforgettable culinary experiences, look no further! With their quick prep and show-stopping presentation, these savory morsels are a crowd-pleaser that will have everyone lining up for seconds. Whether you’re hosting a party or just indulging in a cozy night in, these Seafood Stuffed Mushrooms will elevate your snack game to new heights. Curious about how to make them and impress your guests? Let’s dive into this delicious recipe!

Why are these stuffed mushrooms unforgettable?

Simplicity: The recipe is uncomplicated, making it perfect for both novice and experienced cooks.
Flavor Fusion: Enjoy the harmonious blend of seafood, creamy cheese, and fresh herbs that burst with every bite.
Crowd-Pleaser: These bite-sized wonders are sure to impress your guests at any gathering.
Make-Ahead Magic: Prepare them a day in advance, bake just before serving, and watch as they disappear!
Versatile Options: Whether you opt for shrimp or crab, the possibilities to customize are endless. For even more delicious appetizers, check out our Pumpkin Ricotta Stuffed or Ground Turkey Stuffed recipes!

Seafood Stuffed Mushrooms Ingredients

• Discover the delicious elements that create these irresistible bites!

For the Mushrooms

Mushrooms – 12 large button or cremini mushrooms; these serve as the perfect umami-packed base for stuffing.
Olive Oil – 1 tablespoon; ideal for sautéing the filling to enhance flavors.

For the Filling

Onion – 1 small onion, finely chopped; adds a touch of sweetness to the savory filling.
Garlic – 2 cloves, minced; infuses the mixture with aromatic goodness.
Shrimp – 1/2 cup cooked shrimp, chopped; brings succulent protein to your seafood stuffed mushrooms.
Crab Meat – 1/2 cup cooked crab meat or imitation crab, chopped; this adds a sweet and briny touch.
Cream Cheese – 1/4 cup, softened; it binds everything together for a creamy consistency.
Parmesan Cheese – 1/4 cup, grated; introduces a nutty flavor that complements the seafood perfectly.
Mozzarella Cheese – 1/4 cup, shredded; ensures a melty texture that takes these bites over the top.
Fresh Parsley – 1 tablespoon, chopped; brightens up the filling with a touch of freshness.
Lemon Juice – 1 teaspoon, fresh; it adds a zesty brightness that elevates the overall flavor.
Salt and Pepper – To taste; essential for enhancing and rounding out the flavors.

For the Topping

Breadcrumbs – 1/4 cup, optional; sprinkle on top for a delightful crunch; use panko for extra crispiness.

Step‑by‑Step Instructions for Seafood Stuffed Mushrooms

Step 1: Prepare Mushrooms
Preheat your oven to 375°F (190°C). Gently clean the 12 large button mushrooms with a damp cloth or paper towel to remove any dirt. Carefully remove the stems and finely chop them, setting aside the caps for later. This will ensure your seafood stuffed mushrooms have a delicious base while allowing the caps to hold the flavorful filling.

Step 2: Cook Filling
In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing for about 5 minutes until softened and fragrant. Stir in the chopped mushroom stems and continue cooking for 2-3 minutes. Next, mix in the cooked shrimp and crab meat, allowing the seafood to heat through and combine with the aromatic base for your seafood stuffed mushrooms.

Step 3: Mix Ingredients
Lower the heat and add 1/4 cup of softened cream cheese, stirring until well combined. Then, gently fold in 1/4 cup each of grated Parmesan and shredded mozzarella cheese, followed by 1 tablespoon of chopped parsley and 1 teaspoon of fresh lemon juice. Finally, season with salt and pepper to taste. The mixture should be creamy and rich, providing a delightful flavor for your seafood stuffed mushrooms.

Step 4: Stuff Mushrooms
Generously spoon the seafood filling into each mushroom cap, packing it tightly to ensure they are well-filled. Arrange the stuffed mushrooms on a baking sheet lined with parchment paper or lightly greased. If you enjoy a bit of crunch, sprinkle 1/4 cup of breadcrumbs on top of the stuffed mushrooms for an added texture.

Step 5: Bake
Place the baking sheet in the preheated oven and bake the seafood stuffed mushrooms for 15-20 minutes. Keep an eye on them, as they should turn golden and bubbly, indicating that the filling is hot and ready. The mushrooms will become tender while maintaining their shape, ensuring a delightful bite for your guests.

Step 6: Serve
Once baked to perfection, remove the stuffed mushrooms from the oven and allow them to cool slightly for a few minutes. Serve warm on a platter and enjoy these savory seafood stuffed mushrooms with friends and family, savoring the rich flavors and delightful textures that make them an irresistible appetizer!

What to Serve with Seafood Stuffed Mushrooms

Create a complete meal experience that delights your senses with these inviting pairings!

Crispy Arugula Salad: Fresh arugula tossed with lemon vinaigrette complements the rich flavors of the stuffed mushrooms, offering a peppery contrast.
Garlic Bread: Serve warm, toasted garlic bread on the side to soak up any extra sauce or drippings from the stuffed mushrooms. Every bite will be tastefully flavorful.
Chilled White Wine: A crisp, chilled Sauvignon Blanc perfectly balances the savory seafood taste while adding a refreshing element to your meal.
Sautéed Asparagus: Bright green asparagus, lightly sautéed in olive oil, adds a delightful crunch and a dash of color, making your plate visually appealing.
Stuffed Peppers: For a heartier option, consider serving mini stuffed bell peppers filled with rice and beans alongside your seafood stuffed mushrooms. The contrasting flavor profiles will create a fabulous medley.
Classic Antipasto Platter: A selection of olives, cured meats, and cheeses provides a savory board for guests to nibble on while indulging in your stuffed mushrooms.

Elevate your dinner or gathering with these delightful companions that enhance the flavors of your seafood stuffed mushrooms and make every bite unforgettable!

Make Ahead Options

These Seafood Stuffed Mushrooms are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the mushroom caps and filling up to 24 hours in advance. Just stuff the caps with the mixture and store them in an airtight container in the refrigerator. This keeps the moisture and flavors intact, ensuring they remain just as delicious. When you’re ready to serve, simply pop them in a preheated oven at 375°F (190°C) and bake for 15-20 minutes until they are golden and bubbly. This make-ahead option makes entertaining so much easier, allowing you to focus on enjoying time with your guests!

Tips for the Best Seafood Stuffed Mushrooms

Choose Fresh Mushrooms: Always opt for fresh, firm mushrooms to avoid any sogginess. Check for blemishes or excessive moisture before purchasing.
Don’t Overstuff: While it’s tempting to pile on the filling, overstuffing can cause the mushrooms to burst during baking. Aim for a nice mound without overflowing.
Balance the Seasoning: Don’t be shy with salt and pepper, but taste as you go! Proper seasoning elevates the flavors in your seafood stuffed mushrooms beautifully.
Avoid Soggy Caps: Clean mushrooms gently and dry properly to prevent water saturation. This ensures they maintain a perfect texture throughout baking.
Customize the Filling: Feel free to experiment with your favorite seafood or cheese varieties. This recipe shines but can be tailored to your personal taste!
Serve Warm: For the best experience, serve your stuffed mushrooms warm. They taste heavenly fresh out of the oven, with gooey cheese and fragrant seafood!

Storage Tips for Seafood Stuffed Mushrooms

Fridge: Store leftover seafood stuffed mushrooms in an airtight container for up to 3 days. This helps retain their flavor and moist texture.

Freezer: If you want to freeze, place unbaked stuffed mushrooms in a single layer on a baking sheet, then transfer to an airtight container after freezing for up to 2 months.

Reheating: To reheat, bake from frozen at 375°F (190°C) for 25-30 minutes or until heated through. For refrigerated leftovers, simply bake at the same temperature for about 10-15 minutes.

Make-Ahead: Prepare the mushrooms a day in advance and store in the fridge before baking them right before serving for optimal taste.

Seafood Stuffed Mushrooms Variations

Feel free to explore these delightful twists to personalize your Seafood Stuffed Mushrooms just the way you like them!

Lobster Luxury: Swap shrimp or crab for cooked lobster for a decadent upgrade. The rich flavor of lobster adds a touch of elegance to this classic dish that will impress everyone at your next gathering.
Vegetarian Delight: For a meat-free option, replace the seafood with finely chopped spinach and artichokes. This not only makes it vegetarian but also gives a fresh twist packed with flavor.
Spicy Kick: Add diced jalapeños or a dash of cayenne pepper to the filling for a fiery burst. This extra heat will definitely appeal to spice lovers, leaving your taste buds tingling with delight.
Herb Infusion: Swap parsley for fresh dill or tarragon to infuse a herby freshness into your stuffing. This fragrant change can brighten up the dish with new aromatic notes.
Cheesy Variance: Experiment with different cheese blends, like smoked gouda or sharp cheddar, instead of mozzarella for a flavor twist. This will add a depth of cheesiness that elevates your stuffed mushrooms even further.
Pesto Power: Incorporate a spoonful of basil or sun-dried tomato pesto into the mixture. This adds a zesty kick and vibrant color, making your stuffed mushrooms even more visually appealing.
French Flair: Incorporate crème fraîche instead of cream cheese for a silky richness that adds a French touch. This swap is perfect for those looking to indulge in a creamier filling.
Seafood Combo: Combine different seafood like scallops and shrimp for a seafood medley. The variety brings a lovely mix of textures and flavors, making each bite uniquely delicious.

For more scrumptious ideas, don’t forget to check out our Shrimp Roll Summer or our delightful Pumpkin Ricotta Stuffed recipes! The possibilities are endless, so dive in and make these appetizers truly your own.

Seafood Stuffed Mushrooms Recipe FAQs

What type of mushrooms should I use for this recipe?
I recommend using large button or cremini mushrooms for the best results, as they provide a great base for stuffing. If you want to go big, portobello mushrooms can also be a delicious alternative, giving you more filling space!

How can I store leftover seafood stuffed mushrooms?
Absolutely! Store any leftover seafood stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. This will help maintain their lovely flavor and texture. Just be sure to allow them to cool completely before sealing.

Can I freeze seafood stuffed mushrooms, and if so, how?
Yes, you can! To freeze unbaked seafood stuffed mushrooms, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag, where they can be stored for up to 2 months. When you’re ready to enjoy, bake them directly from frozen at 375°F (190°C) for 25-30 minutes, until heated through and bubbly.

What should I do if my filling is too runny?
If your filling seems a bit runny, don’t fret! You can easily fix this by mixing in a bit more cream cheese or some breadcrumbs to absorb excess moisture. Additionally, ensuring the mushrooms are thoroughly cleaned and dried before stuffing can help prevent any added water from sogginess.

Are there any dietary considerations I should keep in mind?
Absolutely! If you’re serving guests with dietary restrictions, be aware of allergies to seafood or dairy. You can make the recipe gluten-free by skipping the breadcrumbs or using certified gluten-free options. For a vegan twist, substitute the seafood with sautéed vegetables like spinach or artichokes, and replace the cheese with vegan alternatives.