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Seafood Stuffed Mushrooms

Savory Seafood Stuffed Mushrooms that Impress Every Time

Delight in these Seafood Stuffed Mushrooms, a perfect appetizer for gatherings, blending seafood and creamy cheese for an unforgettable experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 mushrooms
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 12 large button or cremini mushrooms serve as base for stuffing
  • 1 tablespoon olive oil for sautéing
For the Filling
  • 1 small onion, finely chopped adds sweetness
  • 2 cloves garlic, minced infuses aromatic flavor
  • 1/2 cup cooked shrimp, chopped brings protein
  • 1/2 cup cooked crab meat or imitation crab, chopped adds briny touch
  • 1/4 cup cream cheese, softened binds mixture
  • 1/4 cup Parmesan cheese, grated adds nuttiness
  • 1/4 cup mozzarella cheese, shredded for melty texture
  • 1 tablespoon fresh parsley, chopped for freshness
  • 1 teaspoon fresh lemon juice adds brightness
  • salt and pepper to taste
For the Topping
  • 1/4 cup breadcrumbs optional for crunch

Equipment

  • skillet
  • baking sheet
  • Oven
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gently clean the mushrooms with a damp cloth and remove the stems, setting them aside.
  2. In a skillet, heat olive oil over medium heat. Add the onion and garlic, cooking for about 5 minutes.
  3. Stir in the chopped mushroom stems and cook for another 2-3 minutes. Mix in the cooked shrimp and crab meat.
  4. Lower the heat, add the cream cheese, and stir well. Fold in the Parmesan, mozzarella, parsley, and lemon juice. Season with salt and pepper.
  5. Stuff each mushroom cap with the seafood filling and arrange on a baking sheet. Optionally sprinkle breadcrumbs on top.
  6. Bake for 15-20 minutes until golden and bubbly. Remove from oven and let cool slightly before serving.

Nutrition

Serving: 1mushroomCalories: 150kcalCarbohydrates: 8gProtein: 10gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 320mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For the best texture, choose fresh, firm mushrooms and avoid overstuffing. Serve warm for optimal taste.

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