Name: Minty Snowball Cookies: Refreshing Treats for Holiday Cheer
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Ingredients: 1 cup Unsalted Butter (softened); 0.5 cup Powdered Sugar (for sweetness and coating); 2 cups All-Purpose Flour (accurately measured); 1 teaspoon Peppermint Extract (for refreshing flavor); 1 cup Margarine (optional, may alter texture); 1 cup Chopped Nuts (optional, pecans or walnuts)

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As I rummaged through my pantry, the unmistakable scent of peppermint wafted through the air, instantly transporting me to cozy winter mornings. That’s when the idea struck me: why not whip up a batch of Minty Snowball Cookies? These delightful festive treats are not only a delicious nod to the traditional snowball cookie but also bring a refreshing twist with their mint flavor. With a quick prep time and a melt-in-your-mouth texture, they’re the perfect indulgence for any holiday gathering. Coated in a snowy blanket of powdered sugar, these cookies will charm your guests and elevate your dessert table. Ready to create some magic in your kitchen? Let’s dive into this minty wonderland together!

Why are Minty Snowball Cookies a Must-Try?

Festive Delight: These cookies are a perfect blend of holiday spirit and flavor, making them a delightful addition to any celebration.

Melt-in-Your-Mouth Goodness: With a soft, crumbly texture, they practically dissolve on your tongue, encapsulating warmth and coziness.

Refreshing Twist: Infused with peppermint extract, they elevate traditional snowball cookies to a whole new level of freshness.

Quick and Easy: Preparing these delightful treats takes minimal time, allowing you to whip them up even on the busiest days.

Crowd-Pleasing Appeal: Coated in snowy powdered sugar, they’re visually stunning and sure to impress guests at cookie exchanges or festive gatherings.

If you’re looking for more delicious cookie inspirations, check out my Cookies Cream Oreo or Gingerbread Men Cookies for additional festive fun!

Minty Snowball Cookies Ingredients

For the Cookie Dough

Unsalted Butter – Provides richness and structure; ensure it’s softened for easier mixing.
Powdered Sugar – Imparts sweetness and creates the snowy coating; if using granulated sugar, be aware it won’t look as festive.
All-Purpose Flour – Forms the base structure; accurate measuring is key for fluffy results.
Peppermint Extract – Adds a refreshing mint flavor; swap with vanilla or almond extract for different tastes, though you’ll lose the minty essence.
Margarine (optional) – Can be used in place of butter, but may slightly alter the texture.

For the Optional Additions

Chopped Nuts (optional) – Provides crunch; pecans or walnuts add lovely flavor, while omitting them makes this a nut-free treat.

Get ready to enjoy the delightful experience of making Minty Snowball Cookies! They’re an irresistible addition to any holiday dessert spread.

Step‑by‑Step Instructions for Minty Snowball Cookies

Step 1: Prepare the Dough
In a large mixing bowl, cream together 1 cup of softened unsalted butter and ½ cup of powdered sugar until the mixture is light and fluffy, about 3–5 minutes. Next, blend in 1 teaspoon of peppermint extract, ensuring a refreshing aroma fills your kitchen. Gradually add 2 cups of all-purpose flour, mixing until just combined to maintain a tender crumb.

Step 2: Chill the Dough
Once your dough is well-mixed, gather it into a ball and wrap it in plastic wrap. Refrigerate the dough for at least 30 minutes, which helps firm it up for easier shaping. During this time, preheat your oven to 350°F (180°C) and prepare a baking sheet lined with parchment paper, getting ready for the delightful Minty Snowball Cookies.

Step 3: Shape and Bake
After chilling, remove the dough from the refrigerator and scoop out small portions to roll into 1-inch balls. Place the cookie balls on the prepared baking sheet, leaving space between them to allow for slight spreading while baking. Bake in the preheated oven for 10–12 minutes, watching for the cookies to set but not brown for that perfect melt-in-your-mouth texture.

Step 4: Coat in Powdered Sugar
Once baked, remove the Minty Snowball Cookies from the oven and let them cool on the baking sheet for about 5 minutes. Transfer the warm cookies to a plate and generously roll them in powdered sugar while still warm. This creates a delightful snowy coating, enhancing the visual appeal and sweetness of these festive treats.

Minty Snowball Cookies Variations & Substitutions

Elevate your Minty Snowball Cookies experience with these delightful twists that’ll make your baking adventure even more enjoyable!

Almond Flavor: Replace peppermint extract with almond extract for a unique nutty aroma, marrying perfectly with that snowy coating.
Nutty Crunch: Add chopped pecans or walnuts into the dough for an extra texture surprise, taking the flavor profile to new heights.
Dairy-Free Delight: Substitute unsalted butter with coconut oil or your favorite plant-based butter for a dairy-free version that retains the cookie’s charm.
Sprinkle Fun: Mix festive colored sprinkles into the powdered sugar for a bright finishing touch that adds whimsy to your holiday cookie platter.
Chocolate Drizzle: After rolling in powdered sugar, drizzle melted chocolate over the cookies for an indulgent twist that will ignite cocoa cravings.
Citrus Infusion: Add zest from an orange or lemon to the dough, creating refreshing citrus notes that beautifully complement the mint.
Gluten-Free Swap: Use a gluten-free flour blend in place of all-purpose flour to cater to gluten sensitivities while keeping all the deliciousness intact.
Heat It Up: For an unexpected kick, add a pinch of cayenne pepper into the dough; the heat beautifully contrasts with the cool mint flavor.

These variations ensure that your Minty Snowball Cookies satisfy everyone at the table. If you’re in the mood for more delicious cookie inspirations, consider trying Healthy Chocolate Cookies or my delightful Chocolate Oat Cookies for even more festive fun!

Make Ahead Options

These Minty Snowball Cookies are perfect for meal prep, saving you valuable time during the busy holiday season! You can prepare the dough up to 24 hours in advance. Simply follow the recipe until Step 2, then wrap the dough tightly in plastic wrap and refrigerate. This chilling process not only firms the dough for easier shaping but also allows the mint flavor to deepen. When you’re ready to bake, simply scoop and roll the dough into balls, then proceed with the baking instructions. For even longer storage, you can freeze the unbaked dough for up to 3 months; just thaw in the refrigerator overnight before shaping. Either way, these make-ahead options ensure your Minty Snowball Cookies are just as delightful when it’s time to serve!

What to Serve with Minty Snowball Cookies

Indulge in the holiday spirit by pairing these delightful cookies with complementary flavors and textures for an unforgettable experience.

Creamy Hot Cocoa: A warm cup of creamy hot cocoa perfectly balances the refreshing mint flavor, creating a cozy and comforting treat.
Spiced Chai Tea: The aromatic spices in chai enhance the peppermint notes, providing a delightful contrast to the sweetness of the cookies.
Winter Fruit Salad: Fresh fruits like pomegranate, oranges, and apples add a bright, tangy note that contrasts beautifully with the rich, buttery cookies.
Nutty Crunch: Serve with chopped pecans or walnuts for a crunchy texture that beautifully complements the soft, crumbly cookies.
Chewy Gingerbread: Pairing with gingerbread cookies offers a wonderful blend of warming spices alongside the refreshing mint, perfect for the festive season.
Minty Milkshake: A chilled mint milkshake pairs remarkably well, echoing the mint flavor while providing a cool, creamy addition to your dessert table.
Frosted Sugar Cookies: Enhance the cookie experience with classic frosted sugar cookies that provide a sweet and vibrant addition, creating a delightful dessert spread.
Vanilla Ice Cream: A scoop of vanilla ice cream brings creamy richness and temperature contrast that elevates the whole dessert experience.

Storage Tips for Minty Snowball Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week, keeping them fresh and delicious.

Freezer: For longer storage, freeze the Minty Snowball Cookies before coating them in powdered sugar. They can be frozen for up to 3 months.

Thawing: When ready to enjoy, thaw the cookies in the fridge overnight, then roll in powdered sugar before serving for that snowy appearance.

Reheating: If you prefer warm cookies, reheat in a preheated oven at 300°F (150°C) for 5-7 minutes for the best texture and flavor.

Expert Tips for Minty Snowball Cookies

• Softened Butter: Ensure your butter is softened, not melted, for the ideal cookie texture—this helps achieve that delightful melt-in-your-mouth quality.

• Avoid Overmixing: Once you add flour, mix until just combined to prevent tough cookies. This keeps the crumb tender and airy.

• Chill the Dough: Don’t skip chilling the dough! It’s crucial for maintaining shape and ensuring even baking, so your Minty Snowball Cookies come out perfect.

• Bake Time: Watch your cookies closely while baking. They’re done when set but not browned, which maintains their delicate texture.

• Fresh Powdered Sugar: Coat the cookies while they’re still warm for better adherence of the powdered sugar, giving them that stunning snowy finish.

Minty Snowball Cookies Recipe FAQs

How do I select the best peppermint extract?
Absolutely! When selecting peppermint extract, look for pure extracts over imitation for the best flavor. It should have a strong minty aroma without additives. If you’re ever in doubt, opt for a reputable brand, as the quality can greatly enhance your cookies.

How should I store Minty Snowball Cookies?
To keep your Minty Snowball Cookies fresh, store them in an airtight container at room temperature for up to 1 week. Make sure they’re completely cooled before you seal them up to prevent moisture buildup. Remember, a dry environment retains their delightful texture!

Can I freeze Minty Snowball Cookies?
Yes, you can! For ideal results, freeze your cookies before coating them with powdered sugar. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to an airtight container or freezer bag. They can be stored this way for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight and roll them in powdered sugar before serving.

What should I do if my cookie dough is too sticky?
Very! If your dough feels too sticky to handle, don’t worry; this can happen if the butter wasn’t quite softened enough or if the flour was under-measured. You can add a tablespoon of flour at a time, mixing until the texture is manageable. Alternatively, chilling the dough a bit longer may make it easier to shape.

Are there any dietary considerations for Minty Snowball Cookies?
Of course! These cookies can be adapted for various dietary needs. For a nut-free version, simply omit the optional chopped nuts. If you’re considering a gluten-free option, you can replace the all-purpose flour with a 1:1 gluten-free baking blend—just make sure it contains xanthan gum for binding.

How long should I bake the cookies?
Great question! Bake your Minty Snowball Cookies for about 10-12 minutes, keeping a close eye on them. You want them to be set but not browned, as this ensures a soft, tender texture. They’ll firm up a bit more as they cool, making the wait worth it!