Name: Cozy Up with Apple Cider Donuts and Cinnamon Sugar Crust
Prep time: 20 min
Cook time: 10 min
Total time: 50 min
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar (brown sugar can be used for added depth); 2 teaspoons baking powder; 1 teaspoon cinnamon (nutmeg can be added for extra flavor); 1/2 teaspoon salt; 1 large egg (can substitute with a flax egg for vegan option); 1/4 cup melted butter (unsweetened applesauce can be used as a lighter option); 1 teaspoon vanilla extract (almond extract can be used for a different flavor); 2 cups apple cider (must be reduced for optimal taste); 1/2 cup sugar (blend of granulated and brown sugar can be used); 1 tablespoon cinnamon (pumpkin pie spice can be used for a twist)

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With the chill of autumn settling in, there’s nothing quite like the sweet aroma of freshly baked treats wafting through the kitchen. Today, I’m excited to share my go-to recipe for Apple Cider Donuts with Cinnamon Sugar Crust. These delightful homemade donuts are not just an easy-to-make dessert; they capture the cozy essence of fall and bring a warm, nostalgic comfort to any gathering. Imagine biting into a tender, cider-infused center coated in a crunchy cinnamon-sugar that makes your taste buds dance. They’re perfect for warm fall mornings or festive celebrations—a crowd-pleaser that’s vegetarian-friendly, too! Who can resist the thought of indulging in these delectable delights? So, are you ready to roll up your sleeves and dive into the world of homemade donuts? Let’s get started!

Why Make Apple Cider Donuts?

Irresistible Flavor: Each bite of these donuts comes packed with a warm apple flavor and the perfect amount of spice, making them the ultimate fall treat.

Easy to Prepare: Simple enough for beginners, you’ll find that creating these homemade delights is easier than you think.

Crowd Favorites: Perfect for get-togethers, these donuts will have family and friends coming back for seconds—just like the ones found in your favorite cafe! Pair them with a hot cup of coffee or a glass of apple cider for a cozy experience.

Versatile Options: Want a twist? Try adding cardamom to your cinnamon sugar or drizzle caramel on top for an extra indulgent touch—endless possibilities await!

Family Tradition: This recipe can become a cherished autumn tradition, bringing loved ones together for warm memories with every bite of deliciousness. Dive into this seasonal treat and make it a staple in your home!

Apple Cider Donuts Ingredients

• Get ready to whip up something delightful!

For the Donuts

Flour – The structural base of the donuts; whole wheat flour can provide a denser texture.
Apple Cider – Provides intense apple flavor; must be reduced for optimal taste, but store-bought is fine if needed.
Sugar – Adds sweetness to balance the flavors; try brown sugar for added depth.
Butter – Contributes richness and moisture; consider unsweetened applesauce for a lighter version.
Egg – Binds all the ingredients together; a flax egg can substitute for a vegan option.
Baking Powder – Acts as a leavening agent for a light and fluffy texture; no substitutes necessary here.
Cinnamon – Gives warmth and enhances flavor; nutmeg can be added for a spicier touch.
Nutmeg – Complements the cinnamon by adding flavor complexity; this ingredient is optional.
Salt – Balances the sweetness of the donuts; no substitutions are needed.
Vanilla Extract – Adds depth of flavor; almond extract can be used for a different take on flavor.

For the Cinnamon Sugar Coating

Sugar – Provides the sweetness to the coating; use a blend of granulated and brown sugar for extra flavor.
Cinnamon – Brings that classic fall spice to your donuts; you can also use pumpkin pie spice for a unique twist.

Now that you have all the yummy ingredients for your Apple Cider Donuts with Cinnamon Sugar Crust, let’s dive into the preparation and make your kitchen smell like autumn bliss!

Step‑by‑Step Instructions for Apple Cider Donuts With Cinnamon Sugar Crust

Step 1: Reduce the Cider
Begin by pouring 2 cups of apple cider into a medium-sized saucepan over medium heat. Allow it to simmer and reduce for about 15–20 minutes until it thickens and condenses to approximately 1/2 cup. You’ll know it’s ready when the liquid coats the back of a spoon. Set it aside to cool completely while you gather your other ingredients.

Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 3/4 cup of sugar, 2 teaspoons of baking powder, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. If you’re feeling adventurous, you can add a pinch of nutmeg for extra flavor. Make sure the dry ingredients are thoroughly mixed to ensure even distribution of the leavening agents and spices, creating a strong foundation for your apple cider donuts.

Step 3: Mix Wet Ingredients
In a separate bowl, beat together 1 large egg, 1/4 cup of melted butter, 1 teaspoon of vanilla extract, and your cooled reduced apple cider. Mix until smooth and well combined, ensuring that the egg is fully incorporated. This wet mixture is where the flavors meld together beautifully, so take your time to achieve a silky consistency before combining with the dry ingredients.

Step 4: Combine Mixtures
Gradually pour the wet mixture into your bowl of dry ingredients. Using a rubber spatula, gently fold the two mixtures together until just combined; avoid overmixing, as this can lead to tough donuts. The aim is to create a soft, slightly sticky dough that holds together while still remaining light and airy—with the delightful essence of apple cider infused throughout.

Step 5: Shape Donuts
Flour your work surface and turn out the dough. Roll it out to about 1/2 inch thickness. Using a donut cutter or two round cookie cutters, cut out donut shapes from the dough. Place them on a parchment-lined baking sheet as you go. Keep in mind that little imperfections in shape are perfectly fine; they add to the homemade charm of your apple cider donuts.

Step 6: Heat Oil
In a deep skillet or Dutch oven, pour in about 2 inches of oil and heat it to 350°F over medium-high heat. Use a thermometer to monitor the temperature, as maintaining this heat is crucial for achieving a crisp outside while keeping the donuts soft inside. Allow the oil to reach the right temperature before frying to avoid greasy donuts.

Step 7: Fry Donuts
Once the oil is hot, carefully slide a few donuts into the skillet, making sure not to overcrowd. Fry for about 2–3 minutes on each side, or until they become a lovely golden brown. Use a slotted spoon to turn them gently. Keep a close eye on them as they cook, adjusting the heat as necessary to maintain that perfect frying temperature.

Step 8: Coat in Cinnamon Sugar
After frying, remove the donuts with a slotted spoon and drain them on a wire rack for a moment to let excess oil drip off. While they are still warm, toss them in a mixture of 1/2 cup sugar and 1 tablespoon of cinnamon until fully coated. This step transforms your apple cider donuts into a sweet, aromatic treat that complements the flavors beautifully—creating irresistible bites of delight.

Apple Cider Donuts Variations & Substitutions

Feel free to get creative and personalize your apple cider donuts with these variations that will elevate your baking experience!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for delightful donuts without gluten.
Dairy-Free: Use coconut oil in place of butter and unsweetened almond milk instead of the egg for a dairy-free version.
Baked Donuts: For a healthier option, spoon the batter into a donut pan and bake at 350°F for about 12-15 minutes.
Spice It Up: Add a pinch of ground ginger or cardamom to your cinnamon sugar for an extra flavor punch.
Caramel Drizzle: Enhance your treats by drizzling warm caramel sauce over the coated donuts—a decadent touch for special occasions.
Fruit-Filled: For an unexpected twist, add a dollop of your favorite fruit jam inside the donut before frying.
Chocolate Dipped: Dip the cooled donuts in melted dark chocolate and sprinkle with sea salt for a sophisticated treat.
Cinnamon Roll Style: Shape the dough into rings, roll in cinnamon sugar, and let them rise for a cinnamon roll effect before frying.

These variations keep it exciting, akin to the array of tantalizing options you’d find at a local bakery. Try pairing your donuts with a warm cup of coffee or even a refreshing glass of homemade apple cider. The lovely aromas and flavors this recipe brings will fill your home with the spirit of fall!

What to Serve with Irresistible Apple Cider Donuts With Cinnamon Sugar Crust

Warm afternoons and cozy gatherings become even more delightful when paired with these irresistible treats.

Fresh Brewed Coffee: The bold flavor of coffee beautifully complements the sweet, spiced donuts, creating a warm and inviting breakfast or snack experience.
Hot Apple Cider: For a quintessential fall pairing, enjoy these donuts with a steaming cup of apple cider, which enhances their apple flavor and instantly delivers seasonal bliss.
Spiced Chai Tea: The aromatic spices found in chai tea heighten the warmth of the cinnamon sugar crust, making every bite feel like a comforting hug.
Vanilla Ice Cream: A scoop of creamy vanilla on the side creates a delightful contrast to the warm donuts, adding a luscious, cold finish to the indulgence.
Cheese Platter: Incorporate some sharp cheddar cheese or tangy goat cheese for an unexpected savory twist that balances the sweetness of the donuts wonderfully.
Pumpkin Soup: The rich flavors of pumpkin soup make for a heartwarming pairing, transforming your meal into an autumn feast that nourishes the soul.
Candied Pecans: A sprinkle of these crunchy, sweet nuts adds texture and flavor complexity, enhancing the rustic charm of your apple cider donuts.
Caramel Sauce: Drizzling warm caramel over your donuts not only amps up the sweetness but introduces a delicious gooeyness that will have everyone reaching for seconds.
Maple Syrup: Sweet and slightly earthy, a drizzle of maple syrup enhances the spice notes in the donuts for a truly decadent experience.
Chocolate Milk: Indulge your inner child by pairing these donuts with a glass of chocolate milk—it’s a delightful nostalgic treat for all ages!

Make Ahead Options

These Irresistible Apple Cider Donuts with Cinnamon Sugar Crust are perfect for meal prep, allowing you to savor the flavors of fall without the last-minute rush! You can prepare the donut dough up to 24 hours in advance; simply mix and shape the donuts before refrigerating them on a parchment-lined baking sheet. For the best quality, cover them tightly with plastic wrap to prevent drying out. When you’re ready to indulge, heat oil in a skillet, fry the donuts until golden brown, and roll them in cinnamon sugar while still warm. With this make-ahead method, you can enjoy homemade treats with minimal effort on busy mornings or special occasions!

Expert Tips for Apple Cider Donuts

Keep Oil Hot: Ensure your oil stays at 350°F for perfect frying; use a thermometer to prevent sogginess.

Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough donuts.

Fry in Batches: Avoid overcrowding the pan while frying. This ensures even cooking and prevents the temperature from dropping.

Sugar Coating Trick: For a cleaner coating process, use a bag to shake the warm donuts with cinnamon sugar. Less mess, more flavor!

Enjoy Them Fresh: Apple cider donuts are best served warm. If you can, savor them straight out of the fryer for the ultimate taste experience!

Storage Tips for Apple Cider Donuts

Room Temperature: Store completely cooled apple cider donuts in an airtight container lined with a paper towel for up to 2 days to maintain freshness.
Fridge: For longer storage, place the donuts in the fridge for up to 5 days; however, the texture may change slightly.
Freezer: Freeze donuts individually wrapped in plastic wrap or in a Ziploc bag for up to a month. Allow them to thaw at room temperature before enjoying.
Reheating: To revive your donuts, reheat them in the oven at 350°F for about 5-7 minutes to restore their warm, fluffy texture.

Apple Cider Donuts with Cinnamon Sugar Crust Recipe FAQs

How do I know if my apple cider is ripe enough?
Absolutely! Look for fresh apple cider that has a clear, vibrant apple flavor. You want cider that’s neither sour nor overly sweet. If you find dark spots or cloudiness, it might be past its prime—freshly pressed cider gives the best taste for your donuts!

What is the best way to store leftover donuts?
After you’ve enjoyed your homemade treats, store completely cooled apple cider donuts in an airtight container lined with a paper towel for up to 2 days. This prevents excess moisture, keeping them fresh while still delicious. For longer storage, consider placing them in the fridge for up to 5 days—just know they might lose a bit of their fluffiness!

Can I freeze apple cider donuts, and how?
Yes, indeed! To freeze your apple cider donuts, wrap them individually in plastic wrap and place them in a Ziploc bag or airtight container. They can be frozen for up to a month. When you’re ready to indulge, simply allow them to thaw at room temperature or pop them in the oven at 350°F for 5-7 minutes to revive their warmth and texture.

My donuts came out dense; what did I do wrong?
Very! If your apple cider donuts turn out dense, it may be due to overmixing the batter or not enough leavening agent. Remember to gently fold the wet ingredients into the dry mixture until just combined. Also, ensure your baking powder is fresh and active—old leavening agents can lead to disappointing results!

Are there any dietary concerns for pets or allergies with this recipe?
It’s important to note that apple cider donuts are not suitable for pets, especially due to the sugar and fat content, which can be harmful to them. For those with allergies, consider substituting egg with a flax egg and dairy butter with unsweetened applesauce to make these apple cider donuts a vegetarian-friendly option—just tailor them to your dietary needs!

Can I make these donuts without an egg?
Absolutely! If you’re looking for a vegan option, you can replace the egg with a flax egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for about 5 minutes until it thickens, and then use it in place of the egg in your donut batter for that perfect binding effect!