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Apple Cider Donuts With Cinnamon Sugar Crust

Cozy Up with Apple Cider Donuts and Cinnamon Sugar Crust

Indulge in the delightful taste of Apple Cider Donuts with Cinnamon Sugar Crust, perfect for fall gatherings.
Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 20 minutes
Total Time 50 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 200

Ingredients
  

For the Donuts
  • 2 cups all-purpose flour
  • 3/4 cup sugar brown sugar can be used for added depth
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon nutmeg can be added for extra flavor
  • 1/2 teaspoon salt
  • 1 large egg can substitute with a flax egg for vegan option
  • 1/4 cup melted butter unsweetened applesauce can be used as a lighter option
  • 1 teaspoon vanilla extract almond extract can be used for a different flavor
  • 2 cups apple cider must be reduced for optimal taste
For the Cinnamon Sugar Coating
  • 1/2 cup sugar blend of granulated and brown sugar can be used
  • 1 tablespoon cinnamon pumpkin pie spice can be used for a twist

Equipment

  • Medium-Sized Saucepan
  • Mixing bowls
  • rubber spatula
  • Donut cutter
  • Deep skillet or Dutch oven
  • Thermometer
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Begin by pouring 2 cups of apple cider into a medium-sized saucepan over medium heat. Allow it to simmer and reduce for about 15–20 minutes until it thickens and condenses to approximately 1/2 cup. Set it aside to cool completely.
  2. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 3/4 cup of sugar, 2 teaspoons of baking powder, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. Optional: add a pinch of nutmeg.
  3. In a separate bowl, beat together 1 large egg, 1/4 cup of melted butter, 1 teaspoon of vanilla extract, and your cooled reduced apple cider. Mix until smooth.
  4. Gradually pour the wet mixture into the dry ingredients. Gently fold the mixtures together until just combined.
  5. Flour your work surface and roll out the dough to about 1/2 inch thickness. Cut out donut shapes and place them on a parchment-lined baking sheet.
  6. In a deep skillet or Dutch oven, pour in about 2 inches of oil and heat it to 350°F over medium-high heat. Monitor the temperature.
  7. Carefully slide a few donuts into the skillet and fry for about 2–3 minutes on each side until golden brown. Use a slotted spoon to turn them gently.
  8. Remove the donuts and drain them on a wire rack. While warm, toss them in a mixture of 1/2 cup sugar and 1 tablespoon cinnamon until fully coated.

Nutrition

Serving: 1donutCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 25mgIron: 1mg

Notes

Best enjoyed warm. Can be served with warm apple cider or coffee for a cozy experience.

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