Name: Heavenly Garlic Parmesan Focaccia Bread You’ll Crave Every Time
Prep time: 90 min
Cook time: 25 min
Total time: 145 min
Ingredients: 4 cups All-Purpose Flour (Substitute with bread flour for a chewier texture); 2 teaspoons Salt (Use kosher or sea salt for best results); 2 teaspoons Instant Yeast (Active dry yeast can be used but requires blooming); 1/4 cup Olive Oil (Extra virgin olive oil enhances flavor greatly); 1.5 cups Warm Water (Around 110°F (43°C)); 4 cloves Minced Garlic (Fresh garlic is ideal); 1 cup Grated Parmesan Cheese (Substitute with vegan Parmesan for dairy-free); 2 tablespoons Fresh Rosemary or Thyme (Optional); 1 teaspoon Flaky Sea Salt (For topping); 1/4 cup Fresh Parsley or Herbs (Optional for color and freshness)

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The moment I pulled my latest creation from the oven, the intoxicating aroma of Garlic Parmesan Focaccia Bread wafted through my kitchen, wrapping me in a warm embrace of comfort and nostalgia. This simple yet soul-satisfying Italian flatbread boasts a golden, crispy crust and a soft, airy interior, making it the perfect companion for every mealtime adventure. What I adore most about this Garlic Parmesan Focaccia Bread recipe is its effortless preparation—perfect for both kitchen novices and seasoned pros. Plus, it’s incredibly versatile; this crowd-pleaser can easily elevate your weeknight dinners or stand out at gatherings. Curious about how to whip up your own delicious masterpiece? Let’s dive into the world of homemade focaccia!

Why is Focaccia Bread So Irresistible?

Simplicity at Its Best: This Garlic Parmesan Focaccia Bread requires minimal ingredients and skills, making it a breeze for anyone to create delicious bread at home.

Infused with Flavor: The robust garlic and savory Parmesan meld beautifully for a taste that lingers in every bite, satisfying your cravings for comfort food.

Versatile Delight: This bread isn’t just a side; it’s perfect for sandwiches, served alongside soups, or enjoyed as a standalone snack.

Quick to Make: With a short rising time and simple baking process, you’ll have warm, aromatic focaccia ready in under two hours, ideal for any busy evening.

Customizable Creation: Feel free to experiment with different toppings or herbs, as suggested in this Cheddar Garlic Herb Potato Soup recipe, or try adding various veggies for your unique twist!

Shareable Snack: Whether at family dinners or casual gatherings, this focaccia is bound to disappear quickly, making it a hit with friends and loved ones alike.

Garlic Parmesan Focaccia Bread Ingredients

• A delightful blend of flavors awaits!

For the Dough

All-Purpose Flour – Provides structure and chewiness; substitute with bread flour for a chewier texture.
Salt – Enhances flavor and regulates yeast activity; use kosher salt or sea salt for best results.
Instant Yeast – Leavens the dough quickly without the need for proofing; active dry yeast can be used, but requires blooming in warm water.
Olive Oil – Adds richness and moisture; extra virgin olive oil enhances flavor greatly.
Warm Water – Activates the yeast; make sure it’s around 110°F (43°C) to avoid killing the yeast.

For the Flavor

Minced Garlic – Infuses the dough with a robust garlic flavor; fresh garlic is ideal, but garlic powder works in a pinch.
Grated Parmesan Cheese – Provides a savory depth and cheesy topping; substitute with vegan Parmesan for a dairy-free version.
Fresh Rosemary or Thyme (optional) – Adds aromatic herbal notes; can be swapped with other herbs like oregano or omitted as desired.
Flaky Sea Salt – Sprinkled on top for added texture and flavor.

For Garnish

Fresh Parsley or Herbs (optional) – Adds color and freshness to the focaccia, making it visually appealing.

With this Garlic Parmesan Focaccia Bread recipe, you’ll create mouthwatering bread that’s sure to impress everyone at your table!

Step‑by‑Step Instructions for Garlic Parmesan Focaccia Bread

Step 1: Make the Dough
In a large mixing bowl, combine all-purpose flour, salt, and instant yeast, stirring them together to ensure even distribution. Gradually add warm water (approximately 110°F) and olive oil, mixing until a sticky dough forms. Cover the bowl with plastic wrap and let the dough rise at room temperature for 1 to 2 hours, or until it doubles in size and becomes puffy.

Step 2: Prepare the Pan
While the dough is rising, grease a 9×13-inch baking dish with a generous amount of olive oil to prevent sticking. After the dough has risen, gently transfer it into the prepared pan, stretching it with your fingers to fit the shape of the dish. Allow the dough to rest for another 30 minutes while you preheat your oven to 425°F (220°C).

Step 3: Make the Garlic Oil
In a small saucepan, heat additional olive oil over low heat. Add minced garlic and a pinch of salt, cooking until the oil becomes fragrant, about 2 to 3 minutes—be careful not to let the garlic brown. Once aromatic, remove the saucepan from the heat and set aside to allow the flavors to infuse the oil as you prepare the next step for your Garlic Parmesan Focaccia Bread.

Step 4: Dimple the Dough
After resting, gently press deep dimples into the risen focaccia dough using your fingers, ensuring even spacing across the surface. Carefully drizzle the prepared garlic oil over the dough, allowing it to pool in the dimples. Next, generously sprinkle grated Parmesan cheese, fresh herbs, and flaky sea salt across the top, creating a delightful crust that enhances the savory flavor.

Step 5: Bake the Focaccia
Place the baking dish in the preheated oven and bake the Garlic Parmesan Focaccia Bread for 20 to 25 minutes. Keep an eye on it as it bakes; the focaccia is done when the top is golden brown and crispy, and the aroma fills your kitchen. Once baked, remove it from the oven and let it cool in the pan for about 10 minutes.

Step 6: Serve and Enjoy
After the cooling period, cut the focaccia into squares or strips and serve warm. This delicious Garlic Parmesan Focaccia Bread pairs wonderfully with soups, salads, or as a standalone snack, and is sure to impress your family and friends at any gathering!

How to Store and Freeze Garlic Parmesan Focaccia Bread

Room Temperature: Keep the focaccia at room temperature in an airtight container or wrapped in foil for up to 3 days to maintain its delightful texture.

Fridge: For longer storage, place the focaccia in the fridge, but remember it may dry out. Consume within 5 days and enjoy warmed to restore moisture.

Freezer: Wrap the focaccia tightly in plastic wrap, then in foil, for freezing. It can be stored for up to 3 months. Thaw in the fridge overnight when ready to enjoy.

Reheating: To revive your Garlic Parmesan Focaccia Bread, reheat in a preheated oven at 350°F (175°C) for about 10 minutes, adding a splash of olive oil for extra crispiness.

Expert Tips for Garlic Parmesan Focaccia Bread

Use Fresh Ingredients: Always ensure your instant yeast is fresh for optimal rising; old yeast can lead to dense bread and disappointment.
Perfectly Warm Water: When activating the yeast, use water around 110°F (43°C). Too hot can kill the yeast, while too cold may hinder its activation.
Space for Rising: Allow enough room in your bowl for the dough to triple in size; otherwise, it may overflow or stick to the sides.
Avoid Overbaking: Keep an eye on the focaccia while it bakes. Overbaking can lead to a dry texture, so aim for a golden brown and crispy top.
Customize Your Flavors: Feel free to add unique toppings or herbs based on your preference. This Garlic Parmesan Focaccia Bread is a blank canvas for your culinary creativity!

What to Serve with Garlic Parmesan Focaccia Bread

Warm, fluffy, and infused with rich flavors, this delightful Italian flatbread creates a perfect dining experience alongside a variety of delicious pairings.

Savory Tomato Soup: The acidity of tomato soup beautifully cuts through the richness of the focaccia, making each bite enjoyable.
Fresh Garden Salad: Crisp greens and colorful veggies provide a refreshing contrast, enhancing the overall meal with vibrant flavors.
Roasted Vegetable Medley: Sweet, caramelized roasted vegetables complement the bread’s texture and savory notes, creating a wholesome dish packed with flavor.
Italian Antipasto Platter: A selection of cured meats, cheeses, and olives allows you to explore different textures and tastes all while enjoying the focaccia’s soft interior.
Creamy Risotto: The rich, creamy texture of risotto pairs wonderfully with the crispy focaccia, offering a cozy, indulgent dinner experience.
Chilled White Wine: A refreshing glass of Pinot Grigio or Sauvignon Blanc enhances the meal, accentuating the garlic and herb notes in the focaccia.

Remember, while blooming with new flavors, the Garlic Parmesan Focaccia Bread acts as an effortless canvas for creating memorable meals. Enjoy!

Make Ahead Options

These Garlic Parmesan Focaccia Bread are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance by mixing the ingredients and allowing it to rise, then refrigerate it (this slow fermentation enhances the flavor). Additionally, you can assemble the dimpled dough and cover it with garlic oil, cheese, and herbs, allowing it to rest at room temperature for about 30 minutes before baking. When you’re ready to enjoy this delightful focaccia, simply preheat your oven and bake as directed. This way, you’ll have warm, fragrant bread ready with minimal effort, just as delicious as if you made it from scratch that day!

Garlic Parmesan Focaccia Bread Variations

Feel free to unleash your inner chef and make this Garlic Parmesan Focaccia Bread your own with these delightful twists and substitutions!

Dairy-Free: Use vegan Parmesan or nutritional yeast instead of regular cheese for a plant-based version. Don’t worry; it will still capture that savory essence!
Herb-Infused: Add your favorite herbs like basil, oregano, or thyme into the dough itself for an extra flavor boost. The wonderful aroma will fill your kitchen as it bakes!
Veggie Delight: Fold in chopped sun-dried tomatoes or olives into the dough for that Mediterranean flair. It will add color and a tasty surprise with every bite!
Spicy Kick: Sprinkle crushed red pepper flakes or drizzle some spicy olive oil on top for a heat-loving variation. The warmth perfectly contrasts with the garlicky goodness.
Sweet Twist: Top with sliced figs or a sprinkle of brown sugar and cinnamon to create a sweet focaccia that pairs wonderfully with cheese or as a dessert. A delightful treat for brunch, perhaps?
Cheese Variety: Swap Parmesan with feta or mozzarella to switch things up, each bringing its unique flavor and texture. Consider a blend for layers of deliciousness!
Add Seeds: Incorporate sesame seeds or poppy seeds on top for added crunch and nutritional benefits. They’re a nutty surprise that elevates the experience even further!
Chunky Garlic: Replace minced garlic with roasted garlic cloves for a mellower, sweeter flavor. The creamy texture of roasted garlic turns this focaccia into a savory indulgence.

These ideas are just a starting point! Why not serve your artisanal focaccia alongside a warm bowl of Cheddar Garlic Herb Potato Soup for the ultimate comfort food combination? With so many ways to adapt this recipe, you’re sure to find a version that speaks to your taste buds!

Garlic Parmesan Focaccia Bread Recipe FAQs

How do I select the best garlic for this recipe?
Absolutely! For the best flavor, I recommend using fresh, firm garlic cloves that are free from any dark spots or soft areas. Garlic should have a strong, pungent aroma and be firm to the touch. Avoid any bulbs with sprouting, as they can impart a bitter taste.

How should I store leftover Garlic Parmesan Focaccia Bread?
You can store your focaccia at room temperature in an airtight container or wrapped in foil for up to 3 days. This will help maintain its delightful texture. To keep it even fresher, you can add a slice of bread inside the container to absorb moisture fluctuations and prevent drying.

Can I freeze Garlic Parmesan Focaccia Bread? How?
Certainly! To freeze your focaccia, wrap it tightly in plastic wrap, followed by a layer of aluminum foil to protect it from freezer burn. It can be stored this way for up to 3 months. When you’re ready to enjoy it, thaw the focaccia overnight in the fridge, then reheat it at 350°F (175°C) for about 10 minutes to restore its crispy crust.

What should I do if my dough doesn’t rise?
Very good question! If your dough doesn’t rise as expected, first check if your yeast is fresh and active. You can test it by dissolving a teaspoon of sugar in warm water (around 110°F), adding the yeast, and letting it sit for 5-10 minutes. If it bubbles and foams, it’s good to use. If the environment in your kitchen is too cold, try placing the dough in a slightly warm area, like near an oven that’s on low heat, to encourage rising.

Is this Garlic Parmesan Focaccia Bread recipe suitable for vegans?
Absolutely! By simply omitting the Parmesan cheese or using a dairy-free alternative like vegan Parmesan, this focaccia becomes a delightful vegan option. The richness from the olive oil and the flavor from the garlic will still shine through beautifully!

Can I add other toppings to the focaccia?
Yes, the more the merrier! This recipe is highly customizable. You can experiment with toppings like olives, sundried tomatoes, or seasonal vegetables before baking. Fresh herbs, like basil or oregano, also make for delightful additions, enhancing the flavor and aroma of your homemade focaccia.