Name: Irresistible Gravy Stuffed Stuffing Muffins for Your Feast
Prep time: 20 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 cup Unsalted Butter (Can substitute with margarine for dairy-free); 1 lb Sweet Italian Turkey Sausage (Use Italian chicken sausage or a plant-based alternative for a lighter option); 1 cup All-Purpose Flour (Gluten-free flour can be used as a substitute); 1 cup Chopped Green Onions (Substitute with chives if desired); 1 cup Cold Milk (Non-dairy milk can be used for a lactose-free version); 1 tsp Salt (Adjust to taste); 1 tsp Cayenne Pepper (Adjust according to your spice preference); 1 tsp Freshly Ground Black Pepper; 1 cup Diced Celery (Adds texture and a refreshing crunch); 1 cup Diced Onion (Provides sweetness and depth); 1 tbsp Poultry Seasoning (Can replace with thyme, sage, and rosemary); 1 cup Chicken Broth (Vegetable broth can be a vegan substitute); 3 cups Dry Bread Cubes (Gluten-free bread can also be used); 1 cup Chopped Fresh Italian Parsley; 1 tbsp Minced Fresh Sage (Can use dried sage as an alternative); 1 tbsp Minced Fresh Thyme (Can be replaced with dried thyme); 2 large Eggs (Flax eggs can be used for a vegan version); 1 tbsp Melted Unsalted Butter (Adds rich flavor for the muffins); 2 cups Country Gravy (Best served warm at the center of each muffin)

Jump to Recipe Print Recipe

As the aroma of simmering gravy filled the kitchen, my mind drifted to the Thanksgiving gatherings of my childhood. Inspired by those cozy memories, I decided to create something that blends nostalgia with a fun twist: Gravy Stuffed Stuffing Muffins. These delightful bites feature a crispy exterior and a tender, savory interior that’s bursting with warmth and flavor. They’re perfect for sharing, offering a unique alternative to dinner rolls while allowing for easy portion control—ideal for holiday feasts! Whether you’re a seasoned home chef looking to elevate your Thanksgiving spread or just someone eager to try a new recipe, these muffins are sure to impress your guests. Curious to discover how this savory delight is made? Let’s dive into the recipe!

Why You’ll Love These Muffins

Simplicity: The recipe is easy to follow, making it perfect for both novice cooks and experienced chefs alike. Savory Delight: Each bite showcases a mouthwatering combination of crispy stuffing and rich, flavorful gravy that brings the comfort of Thanksgiving to every gathering. Crowd-Pleaser: These muffins are visually appealing and portion-controlled, making them an impressive addition to any feast, just like our Pumpkin Ricotta Stuffed or Ground Turkey Stuffed options. Versatile: Feel free to experiment with different fillings and herbs to customize the flavors to your liking! Make-Ahead Convenience: Prep them in advance and simply pop them in the oven for a warm, satisfying treat at mealtime.

Gravy Stuffed Stuffing Muffin Ingredients

For the Muffin Base
Unsalted Butter – Adds richness and moisture; can substitute with margarine for dairy-free.
Sweet Italian Turkey Sausage – Provides depth of flavor; use Italian chicken sausage or a plant-based alternative for a lighter option.
All-Purpose Flour – Thickens the gravy; gluten-free flour can be used as a substitute.
Chopped Green Onions – Adds freshness and a mild onion flavor; substitute with chives if desired.
Cold Milk – Creates a smooth gravy; non-dairy milk can be used for a lactose-free version.
Salt – Enhances overall flavor; adjust to taste.
Cayenne Pepper – Adds heat; adjust according to your spice preference.
Freshly Ground Black Pepper – Seasoning that enhances flavor.
Diced Celery – Adds texture and a refreshing crunch.
Diced Onion – Provides sweetness and depth.
Poultry Seasoning – Flavors the stuffing; can replace with a mix of thyme, sage, and rosemary.
Chicken Broth – Moistens the stuffing; vegetable broth can be a vegan substitute.
Dry Bread Cubes – Structure for the stuffing; gluten-free bread can also be used.
Chopped Fresh Italian Parsley – Adds freshness and brightness to the dish.
Minced Fresh Sage – An aromatic herb that complements the dish; use dried sage as an alternative.
Minced Fresh Thyme – Provides earthy notes; can be replaced with dried thyme.
Large Eggs – Binds ingredients together; flax eggs can be used for a vegan version.
Melted Unsalted Butter – Adds rich flavor for the muffins.
For the Gravy
Country Gravy – The star of the show; it’s packed with flavor and best served warm at the center of each muffin.

Step‑by‑Step Instructions for Gravy Stuffed Stuffing Muffins

Step 1: Prepare the Gravy
Begin by melting unsalted butter in a medium saucepan over medium heat. Add the sweet Italian turkey sausage, breaking it apart as it browns, which should take about 5 minutes. Whisk in all-purpose flour until well combined, then pour in cold milk, stirring continuously. Season with salt, cayenne pepper, and black pepper, and let the mixture simmer until thickened, around 5-7 minutes. Remove from heat and chill in the refrigerator.

Step 2: Preheat the Oven
While the gravy cools, preheat your oven to 400°F (200°C). This temperature allows the Gravy Stuffed Stuffing Muffins to develop a crispy exterior while ensuring the inside remains moist. Gather a muffin tin and prepare to grease it, so you’re ready to assemble the muffins once your stuffing mixture is ready.

Step 3: Sauté the Vegetables
In a separate large skillet, melt more unsalted butter over medium heat. Add the diced celery and onion, sautéing them for about 4-5 minutes until they’re soft and translucent. The aroma of the cooking vegetables will begin to fill your kitchen! This step enhances the overall flavor of the stuffing and prepares it for the next stage.

Step 4: Combine the Stuffing Mixture
In a large mixing bowl, combine the sautéed vegetables with chicken broth, dry bread cubes, chopped fresh parsley, minced sage, thyme, and large eggs. Mix well until everything is evenly incorporated, ensuring the bread cubes are moist but not overly soggy. This forms the flavorful base of your Gravy Stuffed Stuffing Muffins.

Step 5: Fill the Muffin Tin
Grease each muffin cup of the tin thoroughly with melted butter. Spoon in the stuffing mixture until each cup is filled about halfway, making a small well in the center to hold the gravy. This helps reserve space for the gravy surprise at the center, enhancing the enjoyment of these unique muffins.

Step 6: Add Gravy to Muffins
Once the stuffing muffins are shaped, carefully spoon the chilled gravy into the wells you’ve created in each muffin cup. Be generous, but avoid overfilling, as this can lead to spillage during baking. The gravy at the center is what makes the Gravy Stuffed Stuffing Muffins so special!

Step 7: Seal the Muffins
With a teaspoon or your fingers, mold the stuffing around the gravy to seal it inside the muffin. You want to ensure that the stuffing covers the gravy completely, which will help everything bake together beautifully and form a cohesive muffin.

Step 8: Bake the Muffins
Place the muffin tin into the preheated oven and bake for about 25-30 minutes. Watch as the tops turn golden brown and the edges get crisp. The kitchen will soon be filled with the mouthwatering aroma of those delightful Gravy Stuffed Stuffing Muffins.

Step 9: Cool and Remove
After baking, remove the muffin tin from the oven and let it cool for about 5 minutes. This cooling period allows the muffins to set slightly, making them easier to remove without falling apart. Gently loosen the edges with a spoon or knife before carefully lifting the muffins out of the tin.

Gravy Stuffed Stuffing Muffin Variations

Explore delightful ways to personalize these scrumptious muffins for your Thanksgiving feast!

Vegetarian Option: Replace turkey sausage with your favorite plant-based sausage for a meatless version that still packs great flavor.
Spicy Kick: Add a pinch of diced jalapeños or extra cayenne pepper to the stuffing for a fiery twist that will awaken your taste buds!
Herb Infusion: Use fresh herbs like rosemary or oregano instead of poultry seasoning. They can give your muffins a fragrant aroma and added depth.
Cheesy Goodness: Mix in shredded cheese, such as cheddar or Gouda, into the stuffing for a creamy surprise that melts beautifully.
Savory Sweetness: Stir in some dried cranberries or raisins for bursts of sweetness that will complement the savory flavors perfectly.
Mixed Veggies: Introduce chopped bell peppers or even roasted mushrooms into the stuffing mixture for added texture and a pop of color.
Bread Choice: Try using sourdough or cornbread cubes instead of traditional bread. Each brings its unique flavor profile that adds an exciting twist to your muffins!
Gourmet Gravy: Switch the traditional country gravy for a rich mushroom or even a spicy chili gravy for an elevated flavor experience.

These variations allow you to create a version of Pumpkin Cream Muffins or even Cheesy Sausage Muffins to delight everyone at your holiday table! Customize to your heart’s content and enjoy these delightful bites that will surely become a family favorite!

Expert Tips for Gravy Stuffed Stuffing Muffins

Chill the Gravy: Ensure the gravy is cold before spooning it into the muffins. This makes it easier to handle and prevents sogginess.
Don’t Overfill: Avoid overfilling the muffin cups to prevent spillage while baking. A little well for the gravy is all you need!
Cool Before Removing: Allow the muffins to cool in the tin for a few minutes to help maintain their shape. This is crucial for perfect Gravy Stuffed Stuffing Muffins.
Customize the Filling: Feel free to add your favorite ingredients or vegetables like mushrooms or cranberries for added texture and flavor.
Use a Greased Tin: Generously grease the muffin tin with butter to help with easy removal and create a lovely, crisp exterior.

Make Ahead Options

These Gravy Stuffed Stuffing Muffins are a fantastic choice for busy home cooks looking to save time during the holiday rush! You can prepare the stuffed muffins up to 24 hours in advance by assembling them through Step 7, then covering and refrigerating them until you’re ready to bake. To maintain quality, ensure the gravy is chilled before filling the muffins, which prevents sogginess. When it’s time to serve, simply preheat your oven to 400°F and bake for about 25-30 minutes until golden brown. With this make ahead option, you’ll have an impressive and delicious side dish with minimal last-minute work!

What to Serve with Gravy Stuffed Thanksgiving Stuffing Muffins

As the aroma of these delicious muffins fills your kitchen, it’s time to think about the perfect accompaniments to elevate your festive feast.

Roasted Turkey: A Thanksgiving classic, juicy roasted turkey complements the savory flavors of the muffins beautifully, creating a harmonious plate.
Cranberry Sauce: The sweet-tart burst of homemade cranberry sauce offers a refreshing contrast to the richness of the stuffing muffins, balancing every bite.
Garlic Mashed Potatoes: Creamy, buttery mashed potatoes provide a comforting contrast to the muffins’ crispy exterior, making each mouthful an indulgence.
Honey-Glazed Carrots: Their natural sweetness and vibrant color make honey-glazed carrots an attractive and nutritious side that pairs well with the savory muffins.
Herb Salad: A fresh herb salad with a lemon vinaigrette introduces a lightness and brightness, cutting through the richness of the gravy-filled muffins.
Stuffed Acorn Squash: This elegant side filled with quinoa, cranberries, and nuts adds a touch of sweetness and texture, making a lovely visual alongside the muffins.
Pumpkin Pie: For dessert, classic pumpkin pie is a sweet finish to a savory meal, ensuring your Thanksgiving celebration is complete.
Red Wine: A glass of medium-bodied red wine such as Pinot Noir can enhance the flavors of both the turkey and muffins, creating a cozy pairing experience.
Sparkling Apple Cider: For a non-alcoholic option, sparkling apple cider adds a festive fizz that’s perfect for toasting during your holiday gatherings.

Storage Tips for Gravy Stuffed Stuffing Muffins

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the muffins fresh and ready for quick bites throughout the week.
Freezer: For longer storage, freeze the muffins in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months. Thaw in the fridge before reheating.
Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, preserving the crispy exterior while keeping the savory gravy center intact.
Room Temperature: If you plan to enjoy them within a few hours, you can store the muffins at room temperature in a covered dish, but consume them within 2 hours for best flavor and texture.

Gravy Stuffed Thanksgiving Stuffing Muffins Recipe FAQs

What type of bread should I use for the stuffing?
For this recipe, dry bread cubes are essential as they give structure to the muffins. You can use traditional white or whole grain bread, or for a gluten-free option, simply replace it with gluten-free bread cubes. Aim for bread that’s at least a day or two old to ensure the cubes hold their shape and absorb the broth well.

How should I store leftovers of the muffins?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This helps maintain their flavor and texture, making them perfect for those busy weekday meals. You can also reheat them in the oven at 350°F (175°C) for about 10-15 minutes to restore their crispy exterior.

Can I freeze Gravy Stuffed Stuffing Muffins?
Absolutely! For freezing, first arrange the muffins in a single layer on a baking sheet and place them in the freezer until solid. Then, transfer them to an airtight container or freezer bag for up to 3 months. To enjoy, thaw them in the fridge overnight and reheat in the oven to keep that delicious warmth and texture.

What if my stuffing is too dry or too wet?
If your stuffing seems too dry, consider adding a splash more chicken broth or non-dairy milk to bring moisture back without making it soggy. If it’s too wet, you can sprinkle in a bit more dry bread cubes to achieve the desired consistency. Mix gently until everything binds together well without becoming mushy.

Are these muffins suitable for a gluten-free diet?
Yes, you can easily adapt this recipe to be gluten-free! Use gluten-free bread cubes and substitute all-purpose flour with a gluten-free flour blend for the gravy. Double-check all other ingredients, such as broth and seasonings, to ensure they’re also gluten-free, maintaining the delicious flavor without compromising on dietary needs.

Could I prepare these muffins ahead of time for a party?
Definitely! You can prepare the stuffing and gravy a day in advance. Simply assemble the muffins and keep them in the fridge covered until you’re ready to bake. When you’re set to serve, pop them in the oven, and enjoy the warm, savory goodness fresh out of the oven for your guests!