Name: Autumn Sausage Pasta Squash: Cozy Comfort in Every Bite
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 medium Butternut Squash (Feel free to substitute with acorn squash or sweet potatoes.); 2 cups Brussels Sprouts (Can be replaced with green beans or broccoli.); 12 ounces Bow Tie Pasta (Any pasta shape like fusilli or penne can work.); 12 ounces Cooked Smoked Sausage (Try using plant-based sausage for a vegetarian option.); 2 tablespoons Olive Oil (Avocado oil is a great alternative.); 3 cloves Garlic (Use fresh garlic, ensuring it doesn’t overcook.); 4 tablespoons Butter (Ghee or plant-based butter work well as alternatives.); 1 teaspoon Smoked Paprika (Can be omitted or swapped for regular paprika.); 1 tablespoon Fresh Thyme (Dried thyme can be used in smaller amounts.)

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As the crisp autumn air settles in, I find myself drawn to the kitchen, eager to whip up something comforting and hearty. That’s when I stumbled upon the perfect dish: Autumn Sausage Pasta Squash. This delightful recipe brings together roasted butternut squash and savory smoked sausage, all enveloped in a rich garlic butter sauce that warms the soul. Not only is it ready in just 25 minutes, but it also transforms a weeknight meal into a satisfying experience your family will adore. Plus, it’s versatile enough to accommodate a vegetarian twist! Can you already smell the cozy aromas wafting through your home? Let’s dive into this fall favorite and make your kitchen the heart of this season’s culinary delights.

Why is Autumn Sausage Pasta Squash irresistible?

Simplicity: This dish is prepared in just 25 minutes, making it perfect for busy weeknights.

Comforting Flavors: The blend of roasted butternut squash and savory smoked sausage creates a delightful harmony, while the garlic butter sauce adds a rich, warming touch.

Versatile Options: You can easily swap in vegetarian sausage or your favorite veggies, allowing you to customize this meal to your family’s preferences.

Crowd-Pleasing: With its hearty ingredients and vibrant presentation, it’s sure to impress family and friends during autumn gatherings.

Make-Ahead Friendly: Prepare components in advance like the roasted vegetables and sausage for an even quicker assembly on busy evenings! Enjoy alongside a crisp green salad for a well-rounded dinner experience.

Autumn Sausage Pasta Squash Ingredients

For the Vegetables
• Butternut Squash – Adds sweetness and creaminess; feel free to substitute it with acorn squash or sweet potatoes for different flavors.
• Brussels Sprouts – Offers a delightful crunch; you can replace these with green beans or broccoli if you prefer.

For the Pasta
• Bow Tie Pasta – Serves as the hearty base of the dish; any pasta shape like fusilli or penne can also work well.

For the Sausage
• Cooked Smoked Sausage – Imparts a savory, smoky flavor; for a vegetarian alternative, try using plant-based sausage.

For the Sauce
• Olive Oil – Adds richness and is essential for roasting; avocado oil is a great alternative if desired.
• Garlic – Enhances aromatics and flavor depth; use fresh garlic for the best results, ensuring it doesn’t overcook.
• Butter – Creates a luscious sauce base; ghee or plant-based butter work well as alternatives.
• Smoked Paprika – Introduces warmth and depth to the dish; you can omit it or opt for regular paprika for a milder essence.
• Fresh Thyme – Provides a fresh taste; dried thyme can be used in smaller amounts if fresh isn’t on hand.

Now, let’s gather these ingredients and prepare to create your very own Autumn Sausage Pasta Squash!

Step‑by‑Step Instructions for Autumn Sausage Pasta Squash

Step 1: Preheat the Oven
Begin by preheating your oven to 200°C (400°F). This temperature will help achieve perfectly roasted butternut squash and Brussels sprouts. While the oven heats, gather and prepare your ingredients to ensure a smooth cooking process.

Step 2: Roast the Butternut Squash
Toss the cubed butternut squash with olive oil, salt, and pepper, ensuring each cube is well coated. Spread the squash evenly on a baking sheet and roast for 15-20 minutes until it becomes tender and lightly caramelized. You’ll know it’s ready when a fork easily pierces through the cubes.

Step 3: Prepare the Brussels Sprouts
While the squash roasts, trim and halve the Brussels sprouts, then toss them with olive oil, salt, and pepper in a separate bowl. Spread the sprouts on another baking sheet and roast them in the same oven for 20-30 minutes, watching for a golden-brown color and crispy edges that will enhance their flavor.

Step 4: Cook the Pasta
Bring a large pot of salted water to a rolling boil for your bow tie pasta. Cook the pasta according to package instructions until al dente, usually around 8-10 minutes. Once done, drain the pasta, reserving about half a cup of the starchy pasta water, which will help create a silky sauce later.

Step 5: Cook the Sausage
In a large skillet over medium heat, add some olive oil and let it warm. Slice the cooked smoked sausage into bite-sized pieces and add them to the skillet, browning on both sides for about 4-5 minutes. Once they’re nicely browned, remove them from the skillet and set aside to keep the savory flavors intact.

Step 6: Make the Sauce
Using the same skillet, lower the heat slightly and add minced garlic. Sauté for about 1 minute until fragrant, being careful not to let it brown. Next, add butter to the skillet, allowing it to melt and combine with the garlic, creating a rich, aromatic sauce—this will be the heart of your Autumn Sausage Pasta Squash.

Step 7: Combine Ingredients
In the skillet with your garlic butter sauce, gently toss in the cooked pasta, coating it well. Adjust the consistency by adding some reserved pasta water if necessary. Then, incorporate the roasted butternut squash, Brussels sprouts, and browned sausage, mixing everything thoroughly. Season with salt, pepper, and smoked paprika for that warm, autumnal aroma.

What to Serve with Autumn Sausage Pasta Squash

As you savor the warmth of your Autumn Sausage Pasta Squash, consider these delightful pairings to create a complete meal that invites comfort and joy.

Crisp Green Salad:
A refreshing salad of mixed greens with a zesty vinaigrette brightens the palate and balances the rich pasta.
Garlic Bread:
This classic side is perfect for soaking up the delicious garlic butter sauce, adding aromas of warmth and comfort to your table.
Roasted Root Vegetables:
Seasonal veggies like carrots and parsnips offer an earthy sweetness that complements the roasted squash beautifully.
Herbed Quinoa:
This nutty grain dressed with herbs adds protein and a delightful chewy texture, nicely contrasting your tender pasta.
Creamy Mashed Potatoes:
Serving a side of rich, buttery mashed potatoes provides a comforting addition, extending that cozy feeling of a home-cooked meal.
Mulled Wine:
A warm glass of mulled wine infused with spices and citrus brings an aromatic touch while echoing the autumn theme of your dish.

Let these pairings inspire a memorable meal; together, they create a delightful dining experience that your family will cherish this season.

Expert Tips for Autumn Sausage Pasta Squash

Watch the Garlic: Avoid overcooking the garlic to prevent bitterness. Sauté it just until fragrant for a smooth flavor.
Pasta Perfection: Ensure your pasta is cooked al dente, as it will continue to soften when mixed with the sauce, preventing a mushy texture.
Customizable Veggies: Experiment with different vegetables to suit your taste. Use fresh seasonal produce for an even more delightful Autumn Sausage Pasta.
Make-Ahead Magic: Prepare the roasted vegetables and sausage in advance. Storing them separately in the fridge can save valuable time on busy weeknights.
Flavor Boost: For an extra flavor kick, consider adding a pinch of red pepper flakes or a dash of lemon juice before serving to brighten the dish.

Autumn Sausage Pasta Squash Variations

Invite your taste buds on an adventure by personalizing this heartwarming dish with exciting substitutions and twists!

Vegetarian Swap: Replace the smoked sausage with vegetable crumbles or a mix of your favorite mushrooms for a cozy meatless option.
Gluten-Free Twist: Use gluten-free pasta instead of bow tie to cater to dietary restrictions while still enjoying the same comforting dish.
Extra Crunch: Toss in toasted nuts like walnuts or pecans to add a delicious crunch and earthy flavor that pairs beautifully with the pasta.
Creamy Addition: Stir in a touch of cream or a dollop of Greek yogurt just before serving for a richer, more indulgent sauce.
Heat It Up: Add spicy sausage or a pinch of red pepper flakes to elevate the heat, giving your dish a delightful kick that will warm you up even more on chilly nights.
Herb Variations: Experiment with fresh herbs like sage or rosemary instead of thyme to create a distinctly aromatic profile that complements the fall season.
Flavor Boost: Drizzle some balsamic reduction over the finished dish for an unexpected sweetness that contrasts beautifully with the savory elements.

If you’re seeking more cozy recipes, don’t miss my Buffalo Chicken Pasta or the comforting Squash Casserole Delightful—both perfect for a comforting dinner!

How to Store and Freeze Autumn Sausage Pasta Squash

Fridge: Store leftovers in an airtight container for up to 3-4 days to maintain freshness, allowing you to enjoy this comforting meal anytime.
Freezer: For long-term storage, freeze in portions for up to 3 months. Ensure it’s in a freezer-safe container to prevent freezer burn.
Reheating: When ready to enjoy, thaw in the refrigerator overnight. Reheat gently on medium-low heat on the stovetop, adding a splash of water or broth to revive the garlic butter sauce.
Make-Ahead Tip: Prep elements like roasted squash and sausage in advance, keeping them in the fridge until you’re ready to combine them for a quick weeknight dinner with the Autumn Sausage Pasta Squash.

Make Ahead Options

These Autumn Sausage Pasta Squash components are perfect for meal prep! You can roast the butternut squash and Brussels sprouts up to 3 days in advance. Simply let them cool, then store in an airtight container in the refrigerator to maintain their texture and flavor. The smoked sausage can also be cooked ahead of time and stored for up to 4 days. When you’re ready to serve, just reheat everything together in a skillet over medium heat, add the cooked pasta, and toss with the garlic butter sauce. This way, you’ll enjoy a delightful meal with minimal effort, making busy weeknights feel a little less hectic!

Autumn Sausage Pasta Squash Recipe FAQs

What type of butternut squash should I use?
Absolutely! When selecting butternut squash, look for ones that feel heavy for their size, with smooth skin and no blemishes. Avoid any with dark spots or soft patches, as these can indicate overripeness. If you’re unable to find butternut squash, acorn squash or sweet potatoes are delightful alternatives that provide similar sweetness and creaminess.

How should I store leftovers of Autumn Sausage Pasta Squash?
Very simply! Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. This ensures you can savor your delicious homemade comfort food during the week. Just reheat on the stovetop over medium-low heat, adding a splash of water or broth to keep the sauce moist.

Can I freeze Autumn Sausage Pasta Squash?
Certainly! To freeze, allow the dish to cool completely, then portion it into freezer-safe containers. It can be stored for up to 3 months. When you’re ready to enjoy, thaw it in the fridge overnight and reheat gently on the stovetop, adding broth if needed to revive the richness of the garlic butter sauce.

What if I have an allergy to garlic or butter?
No worries at all! For garlic allergies, you can simply omit it from the recipe or use garlic-infused oil for a gentler flavor. If you’re avoiding butter, try using ghee or plant-based butter as alternatives, ensuring you still get that creamy, comforting richness in your sauce.

What are some variations I can try for this recipe?
The more the merrier! You can swap the smoked sausage for a vegetarian version or even try adding more vegetables like mushrooms or bell peppers for extra flavor and nutrition. To spice things up, consider tossing in some red pepper flakes or a bit of fresh lemon juice before serving to brighten the flavors.