Jump to Recipe Print RecipeIn a world where fast food often reigns supreme, discovering an exquisite dish that transforms pizza into something extraordinary is like finding hidden treasure. This Simple Fig Pizza with Goat Cheese and Prosciutto invites you to indulge in a delightful dance of flavors without the fuss. With its sweet fig preserve mingling seamlessly with creamy goat cheese and the savory touch of prosciutto, this recipe brings a gourmet twist to your dining table—perfect for casual dinner parties or a cozy night in. What’s more, it’s quick to prepare and makes use of easily accessible ingredients, showing that homemade goodness can be both fancy and effortless. Are you ready to impress your loved ones with a slice of this deliciousness? Let’s dive into the recipe! Why is Fig Pizza Special? Unique Flavor Combination: The pairing of sweet figs and creamy goat cheese is simply divine, creating a flavor profile that ignites your palate. Gourmet Yet Easy: This recipe elevates traditional pizza without the complicated processes, making it accessible even for novice cooks. Perfect for Any Occasion: Whether it’s a casual dinner party or a cozy date night, this pizza dazzles and delights any crowd. Quick Preparation: Ready in under 30 minutes, it’s a speedy solution for those busy evenings when you crave something delicious. Versatility: Feel free to jazz it up by swapping prosciutto with crispy bacon or adding fresh greens for a nourishing touch. Pair it with a refreshing arugula salad drizzled with olive oil, and you’re all set for a memorable meal! Simple Fig Pizza Ingredients For the Pizza Base: Pizza Dough – Whether you choose store-bought or homemade, rolling it thin will ensure a nice, crispy crust. For the Toppings: Fig Preserve – This sweet spread gives delightful depth; consider warming it slightly if it’s too thick to spread easily. Mozzarella Cheese – Offers a melty texture that complements the other flavors beautifully; fresh mozzarella will elevate your pizza even more. Prosciutto – Adds a savory, salty bite; save it for the last few minutes of baking to keep it tender and luscious. Goat Cheese – Its creamy tang is a perfect fit; substitute with feta if you’re looking for a different twist, or omit for a lighter option. Olive Oil – A drizzle enhances richness and flavor; while optional, it makes all the difference in elevating this simple fig pizza. Step‑by‑Step Instructions for Simple Fig Pizza with Goat Cheese and Prosciutto Step 1: Preheat the Oven Begin by preheating your oven to 500°F, or 450°F if you’re using a pizza stone. This high temperature ensures a beautifully crisp crust and perfectly melted cheese. Allow the oven to heat for at least 30 minutes to achieve the ideal baking environment for your Simple Fig Pizza. Step 2: Prepare the Pizza Dough On a lightly floured surface, roll out your pizza dough into a thin circle, approximately 12 inches in diameter. If the dough is sticky, dust with a bit more flour as needed. Aim for a thickness of about 1/4 inch so it bakes evenly and becomes delightfully crispy. Use a rolling pin for an even shape and take care to form a slight border for the crust. Step 3: Spread the Fig Preserve Transfer the rolled-out dough to a baking sheet or pizza peel lined with parchment paper. Using a spatula, spread a generous layer of fig preserve over the surface, leaving about a ½-inch border around the edges. This sweet layer will create a delightful contrast with the savory toppings, setting the stage for your Simple Fig Pizza. Step 4: Add the Cheese Sprinkle a generous amount of mozzarella cheese evenly over the fig preserve. Ensure the cheese covers the surface well, as it will melt beautifully and help to balance the sweetness of the figs. Fresh mozzarella provides a gooey texture that enhances each bite, so consider using it for an upscale touch. Step 5: Bake the Pizza Carefully place the pizza in your preheated oven and bake for 7 to 9 minutes. Keep a close eye on it as the cheese bubbles and begins to turn golden. The crust should become crisp and lightly browned, indicating that your Simple Fig Pizza is on its way to perfection. Step 6: Add Prosciutto In the last 2 to 3 minutes of baking, sprinkle the prosciutto over the pizza. This allows it to warm and crisp up without becoming tough, maintaining its delicate texture. The salty flavor of the prosciutto will complement the sweet figs and creamy goat cheese beautifully. Step 7: Finish and Serve Once the pizza is baked to a crisp golden-brown and the cheese is bubbly, carefully remove it from the oven. Allow the pizza to cool for a few minutes to let the cheese set slightly, making slicing easier. Cut into wedges and serve warm, ready to impress your guests with this Simple Fig Pizza with Goat Cheese and Prosciutto! Make Ahead Options These Simple Fig Pizza with Goat Cheese and Prosciutto are perfect for meal prep enthusiasts! You can prepare the pizza dough and fig preserve up to 24 hours in advance; simply roll out the dough, wrap it tightly in plastic wrap, and refrigerate. The toppings, including cheese and prosciutto, can be prepped and stored separately in the fridge for up to 3 days. To maintain quality, keep the cheese covered to prevent drying out, and add the prosciutto only during the last few minutes of baking to retain its tender texture. When you’re ready to serve, just assemble the pizza by spreading the fig preserve, adding cheese, and topping with prosciutto before baking for a quick, gourmet delight! Expert Tips for Simple Fig Pizza Choosing Dough Wisely: Opt for fresh, quality pizza dough for a better texture; avoid refrigerated dough that’s past its expiration date to prevent doughy mishaps. Fig Preserve Application: Spread a thin layer of fig preserve to avoid a soggy crust; remember, balance is key to achieving that delightful sweet-savory interaction without overwhelming the base. Perfect Cheese Blend: Mix mozzarella with a sprinkle of grated Parmesan for added flavor; always keep an eye on the cheese to prevent over-browning. Timing is Everything: Add prosciutto during the last minutes of baking; this ensures it remains tender and enhances the rich flavor of your Simple Fig Pizza. Cooling Period: Allow the pizza to cool for a few minutes before slicing; this step helps the toppings set for cleaner cuts and perfect presentation. Variations & Substitutions for Simple Fig Pizza Customize your fig pizza to your heart’s content, enhancing its flavors or catering to dietary needs in delicious ways! Vegetarian: Omit prosciutto and replace it with arugula or spinach for a fresh, bright topping that adds greenery and flavor. Bacon Bliss: Swap prosciutto for crispy bacon. The deeper crunch and smoky essence of bacon create a delightful contrast with the sweet figs. Cheese Swap: Use feta cheese instead of goat cheese for a tangier twist that introduces a whole new layer of flavor dynamics to your pizza. Nutty Crunch: Add toasted walnuts or pecans for an unexpected crunch and earthy flavor that complements the sweetness of the figs beautifully. Spicy Kick: Drizzle a bit of chili oil before baking or sprinkle red pepper flakes post-bake for a spicy dimension that keeps your taste buds dancing. Sweet Swap: Experiment with different fig varieties such as Black Mission or Brown Turkey figs to find your perfect level of sweetness and texture experience. Dairy-Free: Vegan cheese can work just as well; seek out a nut-based or coconut alternative to achieve a creamy texture without traditional dairy products. Herb Infusion: Fresh herbs such as basil or thyme sprinkled on top right after baking add an aromatic flair that elevates the overall flavor and presentation. For an exciting accompaniment, consider pairing your Simple Fig Pizza with a refreshing arugula salad drizzled with olive oil, or keep it cozy with a side of Caramelized Banana Cheesecake for dessert. The possibilities are endless! What to Serve with Sweet and Savory Fig Pizza with Goat Cheese and Prosciutto Elevate your dining experience by pairing complementary flavors and textures with this delightful pizza. Arugula Salad: A light salad dressed with lemon and olive oil adds freshness, balancing the pizza’s richness beautifully. Roasted Nuts: Crunchy, savory nuts like almonds or walnuts can enhance the meal’s texture while offering a satisfying contrast. Balsamic Glaze: Drizzling balsamic reduction over the pizza adds tangy sweetness, enhancing the figs and tying flavors together splendidly. Crusty Bread: Serve a warm, rustic bread on the side for dipping into olive oil or for soaking up any residual fig preserve—always a hit! Chilled White Wine: A crisp Sauvignon Blanc or dry Pinot Grigio complements the richness of the cheese while refreshing the palate. Fresh Fruit Platter: Serve seasonal fruits like pears or grapes for an exciting mix of sweetness and acidity that pairs perfectly with the fig notes. Dessert Pairing: End the meal with a light dessert like panna cotta or lemon sorbet to cleanse the palate while keeping the meal gourmet. Sparkling Water: A refreshing drink option, sparkling water with a slice of lemon can cleanse the palate between bites and delight guests. How to Store and Freeze Simple Fig Pizza Fridge: Store leftover pizza in an airtight container for up to 3 days. Place parchment paper between slices to keep the crust crisp while preserving the delightful flavors of the fig and goat cheese. Freezer: If you want to keep your Simple Fig Pizza longer, freeze it after baking. Wrap individual slices in plastic wrap and then in foil; it can hold up to 2 months in the freezer. Reheating: To reheat, place frozen slices directly in a preheated oven at 375°F for 10-15 minutes. This method revives the crispy crust, ensuring each bite remains delicious. Room Temperature: If serving immediately after baking, let the pizza sit for 5-10 minutes to cool slightly before slicing. This allows the cheese to set for cleaner cuts and perfect presentation. Simple Fig Pizza with Goat Cheese and Prosciutto Recipe FAQs How do I choose ripe figs for my pizza? Absolutely! When selecting figs, look for ones that are plump and soft to the touch, but not mushy. They should have a slightly wrinkled skin with no dark spots all over, indicating they are ripe and sweet. If you find firm figs, let them ripen at room temperature for a day or two until they give slightly when pressed. How should I store leftover fig pizza? Very! Leftovers can be stored in an airtight container in the fridge for up to 3 days. To maintain the crust’s texture, I recommend placing parchment paper between the slices to keep them from sticking together and to help avoid a soggy base. Can I freeze my fig pizza? Absolutely! To freeze your Simple Fig Pizza, ensure it’s completely cooled, then wrap individual slices tightly in plastic wrap followed by foil. This method protects them from freezer burn, allowing them to stay fresh for up to 2 months. To reheat, pop the frozen slices directly in a preheated oven at 375°F for about 10-15 minutes until warmed through and crispy again. What if my pizza dough is too thick and not cooking properly? No worries at all! If your pizza dough ends up too thick and not cooking through, one helpful step is to pre-bake the crust for about 5 minutes before adding your toppings. This allows it to set and ensures it’s not doughy. Keep an eye on the edges; they should start turning golden before you add the fig preserve and toppings. Is this pizza okay for those with lactose intolerance? Definitely! For a lactose-free option, you can substitute the mozzarella and goat cheese with lactose-free cheese varieties that offer a similar texture and taste. Alternatively, simply omit the cheese or use a vegan cheese that aligns with your dietary preferences. Can I add other toppings to my fig pizza? Of course! Feel free to get creative! This Simple Fig Pizza is versatile; consider adding arugula for fresh greens, or swapping out prosciutto for crispy bacon. You can also sprinkle some walnuts or sliced almonds on top for added crunch and flavor. The more the merrier! Irresistibly Simple Fig Pizza with Goat Cheese and Prosciutto Discover the gourmet twist of this Simple Fig Pizza with Goat Cheese and Prosciutto, turning pizza into an extraordinary dish in under 30 minutes. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 10 minutes minsCooling Time 5 minutes minsTotal Time 30 minutes mins Servings: 4 slicesCourse: DinnerCuisine: ItalianCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pizza Base1 lb Pizza Dough Store-bought or homemadeFor the Toppings1/2 cup Fig Preserve Warm if too thick1 cup Mozzarella Cheese Fresh mozzarella recommended4 oz Prosciutto Add in the last few minutes of baking4 oz Goat Cheese Substitute with feta if desired2 tbsp Olive Oil Optional, enhances flavor Equipment OvenPizza Peel or Baking SheetRolling Pin Method Step-by-Step InstructionsPreheat your oven to 500°F (or 450°F for pizza stone). Allow it to heat for at least 30 minutes.On a floured surface, roll out the pizza dough into a thin circle about 12 inches in diameter.Transfer the rolled-out dough to a baking sheet or pizza peel lined with parchment paper. Spread a generous layer of fig preserve over it, leaving a ½-inch border.Sprinkle mozzarella cheese evenly over the fig preserve, ensuring good coverage.Bake the pizza for 7 to 9 minutes until the cheese bubbles and the crust is golden.In the last 2 to 3 minutes, sprinkle the prosciutto over the pizza.Once done, remove from the oven, let it cool for a few minutes, cut into wedges and serve warm. Nutrition Serving: 1sliceCalories: 300kcalCarbohydrates: 36gProtein: 12gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg NotesOpt for fresh pizza dough for better texture, spread fig preserve lightly for ideal crust balance, and allow cooling before slicing for cleaner cuts. Tried this recipe?Let us know how it was!
