Go Back
–+ servings
Simple Fig Pizza with Goat Cheese and Prosciutto

Irresistibly Simple Fig Pizza with Goat Cheese and Prosciutto

Discover the gourmet twist of this Simple Fig Pizza with Goat Cheese and Prosciutto, turning pizza into an extraordinary dish in under 30 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 lb Pizza Dough Store-bought or homemade
For the Toppings
  • 1/2 cup Fig Preserve Warm if too thick
  • 1 cup Mozzarella Cheese Fresh mozzarella recommended
  • 4 oz Prosciutto Add in the last few minutes of baking
  • 4 oz Goat Cheese Substitute with feta if desired
  • 2 tbsp Olive Oil Optional, enhances flavor

Equipment

  • Oven
  • Pizza Peel or Baking Sheet
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 500°F (or 450°F for pizza stone). Allow it to heat for at least 30 minutes.
  2. On a floured surface, roll out the pizza dough into a thin circle about 12 inches in diameter.
  3. Transfer the rolled-out dough to a baking sheet or pizza peel lined with parchment paper. Spread a generous layer of fig preserve over it, leaving a ½-inch border.
  4. Sprinkle mozzarella cheese evenly over the fig preserve, ensuring good coverage.
  5. Bake the pizza for 7 to 9 minutes until the cheese bubbles and the crust is golden.
  6. In the last 2 to 3 minutes, sprinkle the prosciutto over the pizza.
  7. Once done, remove from the oven, let it cool for a few minutes, cut into wedges and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 36gProtein: 12gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Opt for fresh pizza dough for better texture, spread fig preserve lightly for ideal crust balance, and allow cooling before slicing for cleaner cuts.

Tried this recipe?

Let us know how it was!