Name: Churro Pancakes: Indulge in Fluffy Sweet Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup all-purpose flour (Can substitute with a gluten-free flour mix if needed.); 2 tablespoons sugar (Brown sugar can enhance flavor, if desired.); 1 teaspoon ground cinnamon (Adjust the amount for more or less cinnamon intensity.); 1 tablespoon baking powder (Ensure it's fresh for best results.); 1 pinch salt (A pinch of sea salt can elevate taste.); 1 cup buttermilk (Regular milk can be a substitute; add a bit of vinegar for acidity.); 1 large egg (Aquafaba (chickpea brine) can be a vegan substitute.); 2 tablespoons vegetable oil (Melted butter adds flavor if desired; adjust for dietary needs.); 1 teaspoon vanilla extract (Use pure vanilla for best flavor.); 2 tablespoons unsalted butter (Skip for dairy-free variations.); ¼ cup sugar (Homemade cinnamon sugar is more cost-effective than store-bought.); 1 tablespoon ground cinnamon (Adjust according to taste preferences.)

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The aroma of cinnamon wafting through the air always takes me back to lazy weekends spent enjoying breakfast with family. That sweet nostalgia inspired my latest creation—Churro Pancakes! These delightful stacks of fluffy buttermilk goodness are elegantly coated in a crunchy cinnamon sugar topping and drizzled with rich chocolate sauce. Perfectly blending comfort food with dessert, they offer a cheerful twist to your morning routine or a delightful end to your day. Plus, they’re quick to whip up, making them an ideal choice for those busy mornings when you crave something special. Are you ready to bring a taste of joy to your breakfast table?

Why Love Churro Pancakes?

Simplicity embodies this recipe, making it accessible for both novice cooks and seasoned chefs alike. Nostalgic flavors combine the allure of churros with fluffy pancakes, creating a beloved treat for any occasion. Quick to prepare, you can serve these delightful pancakes in under 30 minutes! Versatile enough for breakfast or dessert, they pair beautifully with whipped cream or Cinnamon Buttermilk Pancakes for a brunch spread. And with leftover buttermilk, consider making a delicious Hazelnut Chocolate Pancake too! Embrace the joy of creating a delightful meal that’s sure to impress friends and family.

Churro Pancakes Ingredients

For the Pancake Batter

All-purpose flour – Provides structure. Can substitute with a gluten-free flour mix if needed.
Sugar – Adds sweetness. Brown sugar can enhance flavor, if desired.
Ground cinnamon – For warm, spicy flavor. Adjust the amount for more or less cinnamon intensity.
Baking powder – Leavening agent for fluffiness. Ensure it’s fresh for best results.
Salt – Enhances flavor. A pinch of sea salt can elevate taste.
Buttermilk – Adds moisture and tang. Regular milk can be a substitute; however, add a bit of vinegar for acidity.
Egg – Binds ingredients and provides richness. Aquafaba (chickpea brine) can be a vegan substitute.
Vegetable oil – Moisture and aids cooking. Melted butter adds flavor if desired; adjust for dietary needs.
Vanilla extract – Adds depth of flavor. Use pure vanilla for best flavor.

For the Topping

Unsalted butter (optional) – Helps cinnamon sugar stick and adds buttery flavor. Skip for dairy-free variations.
Sugar (for topping) – Sweetens the crunchy coating. Homemade cinnamon sugar is more cost-effective than store-bought.
Ground cinnamon (for topping) – Complements the pancakes. Adjust according to taste preferences.

These Churro Pancakes are sure to bring joy to your breakfast table!

Step‑by‑Step Instructions for Churro Pancakes

Step 1: Whisk Dry Ingredients
In a large mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of ground cinnamon, 1 tablespoon of baking powder, and a pinch of salt. Use a whisk to blend these ingredients thoroughly, ensuring there are no lumps. This process takes about 2 minutes and sets a solid foundation for your Churro Pancakes.

Step 2: Mix Wet Ingredients
In a separate medium bowl, combine 1 cup of buttermilk, 1 large egg, 2 tablespoons of vegetable oil, and 1 teaspoon of vanilla extract. Use a whisk to blend the ingredients until smooth and well combined. This should take around 2 minutes. The mixture should appear creamy, which is perfect for adding moisture to the pancake batter.

Step 3: Combine Wet and Dry Ingredients
Gently pour the wet mixture into the bowl with the dry ingredients, taking care not to overmix. Stir with a spatula until just combined, leaving a few lumps—this ensures a fluffy texture. This step should take about 1 to 2 minutes. Prepare your skillet while the batter rests for a moment.

Step 4: Preheat the Skillet
Place a nonstick skillet over medium heat and let it warm for about 5 minutes. If desired, add a teaspoon of vegetable oil to coat the skillet. Once hot, pour about ¼ cup of the pancake batter onto the skillet for each pancake. Look for bubbles forming on the surface after about 2 minutes, which indicates that it’s time to flip them.

Step 5: Flip and Cook
Carefully flip each pancake using a spatula once the edges appear set and the bottom is golden brown. Cook the other side for another 30 seconds to 1 minute until it also turns golden. Repeat with the remaining batter, adjusting the heat if necessary to prevent burning. Aim for fluffy, perfectly cooked Churro Pancakes.

Step 6: Prepare Cinnamon Sugar Coating
In a small bowl, mix together ¼ cup of sugar and 1 tablespoon of ground cinnamon to create your cinnamon sugar topping. If using, melt 2 tablespoons of unsalted butter in a microwave-safe dish. Brush each warm pancake lightly with melted butter, then gently dredge them in the cinnamon sugar mixture for that signature churro flavor.

Step 7: Serve and Enjoy
Plate your delicious Churro Pancakes immediately while they’re warm. Drizzle with rich chocolate sauce or a dollop of condensed milk for an extra touch of sweetness. They are perfect for breakfast or dessert, inviting you to indulge in the blissful flavors of these delightful pancakes!

What to Serve with Churro Pancakes

Transform your breakfast or dessert experience by harmoniously pairing these delightful pancakes with complementary flavors and textures.

Whipped Cream: A dollop of freshly whipped cream adds a creamy, airy contrast to the rich flavors of the pancakes. Its lightness elevates every bite!
Cold Brew Coffee: The smooth, chilled notes of cold brew coffee balance the sweetness of the churro pancakes, creating a comforting morning ritual. Don’t forget a splash of cream for added indulgence.
Fresh Fruit Compote: A vibrant berry compote infuses a tartness that cuts through the sweetness, providing a refreshing and colorful addition to the dish. It’s a delightful way to bring in seasonal fruits!
Chocolate Sauce: Drizzling homemade or store-bought chocolate sauce over the pancakes enhances their dessert appeal, marrying together the flavors of cinnamon and chocolate. It’s a rich and satisfying finishing touch!
Maple Syrup: Classic maple syrup adds a deeper sweetness and pairs beautifully with the cinnamon flavoring, offering a familiar touch that complements each fluffy bite.
Toasted Nuts: Chopped toasted pecans or almonds add a satisfying crunch and a nutty flavor that perfectly contrasts the softness of the pancakes, bringing a delightful texture combination to your plate.

Enjoy experimenting with these savory and sweet accompaniments to create a meal filled with joy and satisfaction!

Churro Pancakes Variations & Substitutions

Feel free to get creative with your Churro Pancakes and tailor them to your taste preferences!

Dairy-Free: Substitute buttermilk with almond milk for a delicious plant-based option.
Chocolate Lovers: Fold in chocolate chips to the batter for an extra sweetness that pairs perfectly with the cinnamon.
Fluffy Twist: For thicker, fluffier pancakes, reduce the buttermilk to 1 cup and add an additional egg.
Extra Crunch: For added texture, sprinkle chopped nuts like pecans or walnuts into the batter before cooking.
Fruit Kick: Top your pancakes with fresh berries or sliced bananas for a fruity burst of flavor.
Spicy Cinnamon: Add a pinch of cayenne pepper to the cinnamon sugar for a delightful hint of heat.
Gourmet Topping: Instead of just chocolate sauce, drizzle with homemade caramel sauce or a berry compote for an extravagant touch.
Presentation Upgrade: Serve with a dollop of whipped cream or a dusting of powdered sugar for that café-style finish.

These customizations can elevate your breakfast, and if you’re looking for more delightful recipes, don’t miss out on my Churro Cheesecake Bliss or try making Cinnamon Buttermilk Pancakes for a cozy brunch. Enjoy experimenting!

How to Store and Freeze Churro Pancakes

Fridge: Store leftover Churro Pancakes in an airtight container for up to 3 days. Reheat in a skillet or microwave for best texture.

Freezer: Freeze pancakes individually by placing parchment paper between them to prevent sticking. They can be frozen for up to 2 months; reheat directly from frozen.

Thawing: For convenience, thaw in the fridge overnight before reheating, or microwave for quick defrosting.

Reheating: Warm pancakes in a skillet over low heat for even heating, or microwave for about 30 seconds until heated through. Enjoy your delightful Churro Pancakes!

Make Ahead Options

These Churro Pancakes are perfect for meal prep fans seeking time-saving solutions! You can prepare the pancake batter up to 24 hours in advance; simply whisk together your dry ingredients and mix the wet ones, then store them separately in the refrigerator. To maintain quality, keep the wet mixture covered airtight to prevent any drying. When you’re ready to start cooking, combine the batters right before serving for the best fluffiness. Additionally, you can make the cinnamon sugar topping ahead and store it in a sealed container for up to 3 days. Just a quick warm-up, and you’ll have warm, delicious Churro Pancakes ready to enjoy with minimal effort!

Expert Tips for Churro Pancakes

Hot Skillet: Ensure your skillet is perfectly heated before adding batter to avoid uneven cooking and burning.
Gentle Mixing: Don’t overmix your batter; leaving a few lumps helps achieve that fluffy texture ideal for churro pancakes.
Adjust Sweetness: You can customize the cinnamon sugar topping by modifying the sugar-to-cinnamon ratio, depending on your preference.
Storage Solutions: Keep any leftovers refrigerated and reheat in a skillet for the best texture. Pancakes can last up to 3 days.
Serve Warm: Enjoy these churro pancakes fresh off the skillet and hot. They taste best when served immediately with chocolate sauce!

Churro Pancakes Recipe FAQs

How do I select ripe and fresh ingredients for my Churro Pancakes?
Absolutely! When choosing your ingredients, make sure your baking powder is fresh; it should not be older than 6 months for the best fluffiness. For the buttermilk, look for a creamy consistency without any lumps or separation. Fresh eggs have a firm white and a smooth shell, while your flour should be free from lumps and pests.

What is the best way to store leftover Churro Pancakes?
Store your leftover Churro Pancakes in an airtight container in the refrigerator for up to 3 days. For best results when reheating, warm them in a skillet over low heat or use a microwave for about 30 seconds. This method helps retain their fluffy texture and delicious cinnamon sugar topping.

Can I freeze Churro Pancakes, and if so, how?
Yes, you can! To freeze Churro Pancakes, lay them flat on a baking sheet lined with parchment paper, ensuring they don’t touch. Freeze for 1-2 hours until solid, then transfer them to a freezer-safe bag or container with parchment paper between each pancake to prevent sticking. They can be stored for up to 2 months. To reheat, simply microwave directly from frozen for about 30-45 seconds or warm them in a skillet.

What should I do if my Churro Pancakes turn out dense or flat?
If your pancakes are dense, it could be due to overmixing the batter or using expired baking powder. Remember to mix gently, just until combined, and check your baking powder’s freshness. If they don’t rise well, try adding an extra teaspoon of baking powder to your dry ingredients next time.

Are Churro Pancakes suitable for everyone, including those with allergies?
Great question! These Churro Pancakes can be customized for various dietary needs. For a gluten-free version, swap all-purpose flour for a gluten-free blend. If dairy is a concern, substitute buttermilk with almond milk mixed with a tablespoon of vinegar. Be cautious with toppings, as traditional chocolate sauce may contain allergens—choosing vegan or allergen-free brands is a good idea. Always check ingredient labels to ensure safety!