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Churro Pancakes

Churro Pancakes: Indulge in Fluffy Sweet Bliss

Churro Pancakes blend the classic flavors of churros with fluffy pancakes, creating a delightful breakfast or dessert experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup all-purpose flour Can substitute with a gluten-free flour mix if needed.
  • 2 tablespoons sugar Brown sugar can enhance flavor, if desired.
  • 1 teaspoon ground cinnamon Adjust the amount for more or less cinnamon intensity.
  • 1 tablespoon baking powder Ensure it's fresh for best results.
  • 1 pinch salt A pinch of sea salt can elevate taste.
  • 1 cup buttermilk Regular milk can be a substitute; add a bit of vinegar for acidity.
  • 1 large egg Aquafaba (chickpea brine) can be a vegan substitute.
  • 2 tablespoons vegetable oil Melted butter adds flavor if desired; adjust for dietary needs.
  • 1 teaspoon vanilla extract Use pure vanilla for best flavor.
Cinnamon Sugar Topping
  • 2 tablespoons unsalted butter Skip for dairy-free variations.
  • ¼ cup sugar Homemade cinnamon sugar is more cost-effective than store-bought.
  • 1 tablespoon ground cinnamon Adjust according to taste preferences.

Equipment

  • Mixing bowl
  • Whisk
  • spatula
  • nonstick skillet

Method
 

Preparation Steps
  1. In a large mixing bowl, combine flour, sugar, ground cinnamon, baking powder, and a pinch of salt. Whisk to blend thoroughly.
  2. In a separate bowl, mix buttermilk, egg, vegetable oil, and vanilla extract until smooth.
  3. Gently pour the wet mixture into the dry ingredients and stir until just combined. Don't overmix.
  4. Preheat a nonstick skillet over medium heat for about 5 minutes. Optionally, coat with vegetable oil.
  5. Pour about ¼ cup of batter for each pancake. Cook until bubbles form on the surface, about 2 minutes.
  6. Flip pancakes and cook for 30 seconds to 1 minute until golden brown.
  7. Prepare the cinnamon sugar by mixing sugar and ground cinnamon together.
  8. Brush warm pancakes with melted butter and dredge in cinnamon sugar.
  9. Serve pancakes warm, optionally drizzled with chocolate sauce.

Nutrition

Serving: 2pancakesCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 2.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 48mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 150mgIron: 2mg

Notes

Enjoy these churro pancakes fresh off the skillet for maximum flavor and warmth.

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