Amidst the hustle of daily life, it’s easy to forget the simple joys of simmering ingredients that warm the soul. This One Pot Creamy Italian Ground Chicken Soup is a delightful retreat from the ordinary, inviting the rich flavors of Italy into your kitchen. With a creamy broth, tender ground chicken, and a medley of vegetables, this comforting dish assembles seamlessly in a single pot for minimal cleanup—a true lifesaver for busy weeknights! Plus, its versatility allows for customization, so you can effortlessly cater to dietary needs and preferences. Are you ready to embrace a warm hug in a bowl? Let’s dive into this deliciously easy recipe together!

Why is This Soup So Irresistible?

Simplicity at its finest: With everything cooked in one pot, this creamy Italian ground chicken soup is a breeze to prepare, making it perfect for weeknight dinners!

Flavorful blends: The seasoned ground chicken, fresh veggies, and creamy broth come together for a delicious taste that transports you to Italy with every spoonful.

Customizable options: Prefer a dairy-free option or need to cater to gluten sensitivities? This recipe allows you to swap ingredients easily, ensuring everyone can enjoy it.

Hearty and filling: The addition of pasta brings comfort and satisfaction, making it a complete meal that leaves you cozy and content.

Time-saving solution: Who doesn’t love a quick dish that requires minimal clean-up? This recipe shortens your cooking time without sacrificing taste!

Pair this with a refreshing salad or some crusty bread for an unforgettable meal, just like with my Street Corn Soup or Buffalo Chicken Pasta. You’ll never look at soup the same way again!

Creamy Italian Ground Chicken Soup Ingredients

• Dive into the delightful components of this comforting dish!

For the Soup

Olive Oil – Adds richness and depth; substitute with any cooking oil.
Ground Chicken – Provides a lean protein base; swap with ground turkey or pork for different flavors.
Italian Seasoning – Infuses the soup with classic Italian flavors; use a mix of oregano, basil, and thyme if needed.
Garlic – Adds savory depth and aroma; can use garlic powder if fresh is unavailable.
Calabrian Peppers (optional) – Adds a subtle heat; omit or use sweet bell peppers for a milder flavor.
Reduced-Sodium Chicken Broth – The base for the soup; ensures flavor without excessive salt—substitute with vegetable broth for a vegetarian version.
Farfalle Pasta – Gives heartiness and texture; swap for any small pasta or even rice for a gluten-free version.
Frozen Peas – Adds sweetness and color; fresh peas can also be used.

For the Cheese Sauce

Parmigiano Reggiano or Parmesan – Enhances creaminess and umami flavor; nutritional yeast can be used for a vegan alternative.
Ricotta – Contributes creaminess; dairy-free alternatives include cashew cream or blended silken tofu.
Milk – Thins out the ricotta, contributing to a creamy texture; any plant-based milk can replace cow’s milk.

For the Finish

Lemons (juice and zest) – Brightens flavors and adds freshness; adjust quantity to taste.
Black Pepper – Adds seasoning; use white pepper for a milder flavor.

Embrace the comforting attributes of this Creamy Italian Ground Chicken Soup, and let it warm your evenings with minimal effort!

Step‑by‑Step Instructions for Creamy Italian Ground Chicken Soup

Step 1: Brown the Chicken
Heat 2 tablespoons of olive oil in a Dutch oven over medium-high heat. Add 1 pound of ground chicken and cook undisturbed for 3-4 minutes until it starts to brown. Stir to break it apart and continue cooking until the meat is no longer pink, about another 3-4 minutes. This creates a tasty base for your creamy Italian ground chicken soup.

Step 2: Sauté Aromatics
Once the chicken is cooked, stir in 2 teaspoons of Italian seasoning, 3 minced garlic cloves, and optional 2 tablespoons of diced Calabrian peppers. Cook for 30-60 seconds until fragrant, letting the aromas fill your kitchen. This step infuses the soup with deep Italian flavors that will meld beautifully later on.

Step 3: Add Broth and Pasta
Pour in 4 cups of reduced-sodium chicken broth to deglaze the pot, scraping up any browned bits. Add 1 cup of farfalle pasta and the remaining broth. Stir well, bring to a gentle simmer, then cover and cook for 10 minutes, stirring occasionally to ensure the pasta is al dente and evenly cooked.

Step 4: Prepare Ricotta Sauce
While the soup is simmering, blend together 1 cup of ricotta cheese, ½ cup of milk, the juice and zest from 1 lemon, and black pepper to taste in a bowl until smooth. This creamy mixture will enhance the texture of your creamy Italian ground chicken soup, giving it a velvety finish.

Step 5: Finish the Soup
After the pasta is cooked, remove the pot from heat and stir in 1 cup of frozen peas. Add the ricotta mixture and ½ cup of grated Parmigiano Reggiano, mixing until everything is well combined. The soup should now be comforting and creamy, with bright pops of color from the peas.

Step 6: Serve
Ladle the creamy Italian ground chicken soup into bowls, garnishing with additional Parmigiano Reggiano, Calabrian peppers, fresh basil, or a squeeze of lemon juice, if desired. Serve warm, paired with crusty bread or a fresh salad for a delightful and inviting meal that brings a taste of Italy to your dining table.

Make Ahead Options

These Creamy Italian Ground Chicken Soup preparations are a lifesaver for busy home cooks! You can brown the ground chicken and sauté the aromatics up to 24 hours in advance and store them in an airtight container in the refrigerator. When you’re ready to enjoy, simply reheat them in the pot, add the broth and pasta, and continue with the recipe, ensuring minimal time in the kitchen. For even more efficiency, you can make the ricotta sauce ahead of time and refrigerate it separately. This way, when it’s time to serve, you can stir everything together and have a delectable meal on the table in no time. The flavors will meld beautifully, providing the same delicious experience!

How to Store and Freeze Creamy Italian Ground Chicken Soup

Fridge: Store your creamy Italian ground chicken soup in an airtight container for up to 3-4 days. Reheat gently on the stove or in the microwave until warmed through.

Freezer: This soup freezes beautifully! Allow it to cool completely, then transfer to freezer-safe containers, storing for up to 3 months.

Thawing: When ready to enjoy, thaw overnight in the refrigerator before reheating for best results.

Reheating: Reheat on the stovetop or in the microwave, adding a splash of milk or broth if needed to restore creaminess.

Variations & Substitutions for Creamy Italian Ground Chicken Soup

Invite your taste buds on a delightful journey by customizing this creamy soup with these flavorful alternatives!

Protein Swap: Try ground turkey, pork, or even Italian sausage for a different bite. Each option brings its unique taste, with pork adding a bit of sweetness and sausage a hearty spice.
Dairy-Free Option: Replace heavy cream with coconut milk for a rich, dairy-free alternative. The subtle coconut flavor pairs wonderfully with Italian spices, perfect for those with lactose intolerance.
Vegetable Boost: Incorporate fresh greens like spinach, kale, or zucchini to amp up nutrition. This also adds a vibrant splash of color to your dish, keeping it visually appealing!
Pasta Alternatives: Swap farfalle for gnocchi, rice, or cauliflower rice for a low-carb take. Each one offers a new texture and flavor profile that can elevate your soup experience.
Spice Levels: For those who love a kick, mix in red pepper flakes or hot sauce. Start small and adjust to your liking; you’ll be amazed how a pinch can transform the soup!
Nutty Flavor: Stir in some toasted pine nuts for an unexpected crunchy twist. This small addition will deepen the flavor and add a delightful bite.
Herb Variations: Experiment with fresh herbs like basil or thyme instead of Italian seasoning for a fragrant lift. Fresh herbs can brighten the entire dish, bringing it alive with added freshness.
Zesty Touch: Don’t shy away from adding a splash of white wine while sautéing the aromatics. The acid complements the creamy broth and enhances the overall flavor profile.

Feel free to mix and match these variations to make this soup truly yours! For a cozy pairing, whip up a side like my Hot Honey Chicken or enjoy it alongside some warm crusty bread, just like accompaniment suggestions mentioned earlier! The possibilities are endless, and every swirl stirs up warmth and comfort.

What to Serve with One Pot Creamy Italian Ground Chicken Soup

Bring your dinner to life with delightful sides that enhance the heartwarming essence of this creamy soup!

Crusty Garlic Bread: Imparts a satisfying crunch, perfect for dipping into the creamy broth and soaking up every delicious drop.
Mixed Green Salad: A refreshing medley of crisp greens, tomatoes, and a tangy vinaigrette provides a light contrast to the richness of the soup.
Roasted Vegetables: Combining earthy flavors of seasonal vegetables like zucchini and bell peppers, these add depth and nutrition to your meal.
Parmesan Crisps: Savory bites that add a delightful crunch and cheesy goodness, complementing the flavors of the creamy Italian ground chicken soup.
Caesar Salad: Classic with crisp romaine, creamy dressing, and crunchy croutons, this salad brings bold flavors that harmonize beautifully with the soup’s richness.
Lemon Sorbet: A refreshing palate cleanser to round off your meal, its bright citrus notes mirror the lemon zest in the soup, creating a harmonious dining experience.

Expert Tips for Creamy Italian Ground Chicken Soup

Don’t Rush the Browning: Allow the ground chicken to brown well before stirring. This enhances the flavor base for your creamy Italian ground chicken soup.
Fresh vs. Dried Herbs: While dried Italian seasoning is convenient, fresh herbs bring a brighter flavor. Consider using fresh basil and parsley when available!
Pasta Perfection: Cook the pasta in the soup to ensure it absorbs all the rich flavors. If you prefer gluten-free, use a small, gluten-free pasta for best results.
Balancing Creaminess: If you want a lighter soup, use less ricotta or substitute half with a dairy-free option. This still maintains creaminess while catering to your dietary needs.
Adjusting Spice Levels: Start with fewer Calabrian peppers and add more to taste. This allows you to control the heat and make it family-friendly!

Creamy Italian Ground Chicken Soup Recipe FAQs

How do I choose ripe ingredients for the soup?
Absolutely! When selecting vegetables for this creamy Italian ground chicken soup, look for fresh produce without any dark spots or blemishes. For example, choose vivid green peas and firm garlic bulbs. If you opt for Calabrian peppers, ensure they have a vibrant color and a slight firmness, indicating freshness.

How should I store leftover soup?
Very! You can store your creamy Italian ground chicken soup in an airtight container in the refrigerator for up to 3-4 days. Just make sure it’s completely cooled before sealing. Reheat gently on the stovetop, stirring occasionally, until warmed through to enjoy every comforting spoonful again!

Can I freeze this soup for later use?
Absolutely! This creamy Italian ground chicken soup freezes beautifully. Let it cool completely, then transfer it to freezer-safe containers, leaving some space at the top for expansion. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw overnight in the refrigerator, then reheat on the stovetop or in the microwave.

What should I do if my soup is too thick?
If you find your creamy Italian ground chicken soup has thickened more than you’d like, don’t worry—it’s easily fixable! Gradually stir in additional chicken broth or a splash of milk, heating the soup gently while mixing. This will help achieve that creamy, velvety texture you’re aiming for. Adjust to your desired consistency, and serve warm!

Are there any allergy considerations for this recipe?
Absolutely! This recipe can be customized for various dietary needs. For gluten sensitivities, simply swap the farfalle pasta for a gluten-free alternative or even rice. If you’re avoiding dairy, replace the ricotta and milk with blended silken tofu or cashew cream and nutritional yeast for a delicious, dairy-free option. Always check the labels of your ingredients to ensure they meet your dietary requirements.