Jump to Recipe Print RecipeAs the aroma of savory goodness wafted through my kitchen, I couldn’t help but find myself grinning at the exceptional twist I was about to create. Enter the Mini BBQ Bourbon Meatloaf Cups—a delectable spin on the classic dish that transforms ordinary meatloaf into delightful, bite-sized indulgences. With each cup packed with rich bourbon flavor and that irresistible BBQ glaze, these scrumptious morsels are not only a sure-fire crowd-pleaser but also an absolute breeze to prepare, making weeknight dinners joyfully effortless. Whether you’re planning a cozy family gathering or simply craving a satisfying meal, these cups deliver on taste and fun. Are you ready to bring a new and exciting twist to your dinner table? Let’s dive in! Why Try BBQ Bourbon Meatloaf Cups? Flavor Explosion: Each bite bursts with a unique blend of bourbon and BBQ sauce, creating a sweet and tangy harmony that will elevate your dinner game. Quick Prep Time: You’ll love how easy and fast it is to whip these up in just 40 minutes, perfect for those busy weeknights. Versatile Temptation: These meatloaf cups can adapt to any palate—swap ground beef for turkey or a plant-based alternative for a lighter option. Enjoy as a delicious appetizer or main course! Crowd-Pleasing Delight: Perfect for gatherings, these bite-sized treats are guaranteed to impress your guests and become a staple for any occasion. Don’t forget to pair them with a side of colslaw for ultimate comfort! BBQ Bourbon Meatloaf Cups Ingredients • Get ready to make these scrumptious cups come to life with the perfect blend of flavors! For the Meatloaf Cups Ground Beef (or Ground Turkey/Chicken) – Main protein source providing structure and flavor; feel free to substitute with a plant-based alternative for a meatless BBQ Bourbon Meatloaf Cups option. Breadcrumbs – Add texture and bind the meat mixture; consider using whole wheat or gluten-free varieties for dietary needs. Large Egg – Binds the ingredients for cohesion; ensuring it’s at room temperature will help achieve better mixing. Onion (finely chopped) – Adds sweetness and moisture; substitute with shallots for a milder flavor if preferred. Garlic (minced) – Enhances the overall flavor profile; fresh garlic is best, but garlic powder works in a pinch. BBQ Sauce – Offers depth of flavor and moisture; feel free to use store-bought or homemade for a personal touch. Bourbon (or Apple Juice/Broth) – Infuses a rich, smoky flavor; omit if desired, or substitute with apple cider vinegar for a tangy kick. Worcestershire Sauce – Adds umami and complexity; look for a vegan alternative if necessary. Salt and Black Pepper – Essential seasonings for enhancing flavor; adjust to suit your taste preferences. For the Glaze Additional BBQ Sauce – Used for glazing; you can use the same as for the meat mixture or experiment with a different flavor for a fun twist. For Garnish Chopped Fresh Parsley – An optional garnish that adds freshness and a pop of color to your plated BBQ Bourbon Meatloaf Cups. Step‑by‑Step Instructions for BBQ Bourbon Meatloaf Cups Step 1: Preheat the Oven Begin by preheating your oven to 375°F (190°C). This step is crucial for ensuring that your BBQ Bourbon Meatloaf Cups cook evenly and thoroughly. Preheating takes about 10 minutes, giving you the perfect head start to prepare your ingredients and gather your tools, like a muffin tin and mixing bowl. Step 2: Prepare the Meat Mixture In a large mixing bowl, combine the ground beef (or turkey), breadcrumbs, egg, finely chopped onion, minced garlic, BBQ sauce, bourbon, Worcestershire sauce, salt, and black pepper. Use your hands or a wooden spoon to gently mix these ingredients until just combined—take care not to overmix, as this can lead to a dense texture. Step 3: Shape the Meatloaf Cups Grease your muffin tin generously with cooking spray or a little olive oil to prevent sticking. Using your hands, scoop the meat mixture and fill each muffin cup about three-quarters full—this allows room for the meatloaf cups to rise while baking. Make sure to press down lightly to ensure they hold their shape. Step 4: Bake Place the filled muffin tin in the preheated oven and bake for 25–30 minutes. You’ll know the BBQ Bourbon Meatloaf Cups are ready when they’re beautifully browned on the outside, and the internal temperature reaches 160°F (70°C). Use a meat thermometer for precision and to guarantee they’re fully cooked. Step 5: Add the BBQ Glaze After baking, remove the muffin tin from the oven and brush each meatloaf cup generously with an additional ½ cup of BBQ sauce. This will create a deliciously sticky glaze that enhances flavor. Return the tin to the oven for an additional 5 minutes, allowing the sauce to caramelize slightly. Step 6: Garnish and Serve Once baked, let the BBQ Bourbon Meatloaf Cups cool for a few minutes to firm up. Carefully remove them from the muffin tin and place them on a serving platter. Garnish each cup with chopped fresh parsley for a colorful touch and extra freshness before enjoying—these servings are perfect for any gathering or a cozy family dinner! Tips for the Best BBQ Bourbon Meatloaf Cups Avoid Dense Texture: Don’t overmix the meatloaf mixture, as it can lead to a tough texture. Mix until just combined for tender cups. Use a Meat Thermometer: Ensure your BBQ Bourbon Meatloaf Cups reach an internal temperature of 160°F (70°C) for safe and delicious results. Let Them Rest: Allow the meatloaf cups to rest for a few minutes after baking. This helps them hold their shape and enhances flavor. Experiment with Glazes: Feel free to use different BBQ sauces for glazing to discover new flavor combinations that suit your palate. Ingredient Substitutions: Get creative! Substitute ground meat with turkey or a plant-based protein for a custom BBQ Bourbon Meatloaf Cups experience that fits your dietary needs. Make Ahead Options These Mini BBQ Bourbon Meatloaf Cups are perfect for busy home cooks looking to save time during hectic weeknights! You can prepare the meat mixture up to 24 hours in advance; simply combine all the ingredients in a bowl, cover tightly, and refrigerate. To maintain the quality and texture, be sure to let the mixture come to room temperature before baking. When you’re ready to serve, just scoop the mixture into a greased muffin tin and bake as instructed, adding the barbecue glaze during the last few minutes of cooking. This way, you’ll have delicious, homemade BBQ Bourbon Meatloaf Cups with minimal effort! How to Store and Freeze BBQ Bourbon Meatloaf Cups Fridge: Store leftover BBQ Bourbon Meatloaf Cups in an airtight container for up to 3 days to maintain freshness and flavor. Freezer: For longer storage, freeze the meatloaf cups in a single layer on a baking sheet for about 1 hour, then transfer them to a freezer-safe bag. They will last up to 3 months. Reheating: Thaw frozen cups overnight in the fridge. Reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Make-Ahead: Prepare the meat mixture a day in advance and store it in the fridge before baking to save time on busy nights! What to Serve with Mini BBQ Bourbon Meatloaf Cups Elevate your mealtime with delightful accompaniments that perfectly complement these savory, flavor-packed bites. Creamy Coleslaw: This refreshing and crunchy side adds a tangy contrast to the rich bourbon glaze, balancing the flavors beautifully. Sweet Corn on the Cob: The natural sweetness of corn pairs wonderfully with the smoky meatloaf cups, making for a classic summertime combination. Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes provide a comforting texture that marries well with the tender meatloaf cups. Baked Beans: The sweet, smoky taste of baked beans enhances the BBQ flavor of the meatloaf, creating a comforting, hearty meal. Mixed Green Salad: A light salad with a zesty vinaigrette can brighten the meal, adding a fresh contrast to the rich flavors. Honey-Glazed Carrots: These sweet and slightly caramelized carrots introduce a delightful crunch and sweetness, enhancing each bite. Apple Cider: As a refreshing drink, this tangy beverage complements the flavors of bourbon and BBQ while cleansing the palate with each sip. Chocolate Chip Cookies: End the meal on a sweet note! These classic cookies add warmth and nostalgia, making every dinner feel like home. BBQ Bourbon Meatloaf Cups Variations Feel free to customize these delightful cups to suit your taste buds and dietary preferences! Each variation invites you to play with flavors and textures, creating a unique experience every time. Meat Substitute: Swap out the ground beef for ground turkey or chicken for a leaner option. Alternatively, try using a plant-based ground meat for a delicious vegan twist! Cheesy Goodness: Add ½ cup of grated cheese, like cheddar or mozzarella, to the meat mixture for an ooey-gooey surprise in each bite. The melted cheese adds richness and a comforting element that’s simply irresistible. Spicy Kick: Incorporate 1 teaspoon of cayenne pepper or smoked paprika into the meat mixture to crank up the heat. This will give your BBQ Bourbon Meatloaf Cups a sassy twist that’ll keep your taste buds awake! Herbal Essence: Fresh herbs like chopped basil or rosemary can bring a fresh flavor. Use about 2 tablespoons to give a vibrant herbaceous note that beautifully complements the richness of the meat. Gluten-Free Option: Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers for a safe yet delicious variation that everyone can enjoy. It maintains the texture without sacrificing taste! BBQ Sauce Variety: Experiment with different BBQ sauces for the glaze! From tangy apple BBQ to a smoky chipotle sauce, this small change can take your cups to a whole new flavor realm. Veggie Packed: Add finely chopped bell peppers, carrots, or zucchini to the meat mixture for a moisture-boosting, veggie-loaded bite. This variation not only adds nutrition but also brings a lovely texture. Bourbon Alternative: If you’d like to skip the bourbon, apple juice or broth can still provide a depth of flavor. A splash of apple cider vinegar can add tanginess without all the sweetness. Elevate your meal experience even further by pairing these cups with a refreshing side—consider adding a crispy coleslaw or corn on the cob, just like you would with my delicious Slow Cooker Cowboy Sandwiches! BBQ Bourbon Meatloaf Cups Recipe FAQs What’s the best way to choose ripe ingredients for this recipe? Absolutely! When selecting onions, look for ones that are firm and heavy for their size, with a smooth skin. For garlic, choose bulbs that are plump and without dark spots or sprouting. If you’re using fresh parsley, select bright green leaves without wilting. And make sure your ground meat has a fresh smell and is a bright color without any gray or sticky residue. How can I store leftover BBQ Bourbon Meatloaf Cups? To keep your delicious meatloaf cups fresh, store them in an airtight container in the refrigerator for up to 3 days. This way, you can easily enjoy them for lunch or dinner later in the week without losing any of that savory goodness. Just remember to reheat them gently in the oven or microwave, and you’ll be set for a quick meal! Can I freeze BBQ Bourbon Meatloaf Cups? Very much! To freeze, begin by placing the cooked and cooled meatloaf cups in a single layer on a baking sheet. Freeze for about an hour until solid, then transfer them to a freezer-safe bag. They’ll stay delicious for up to 3 months. When ready to enjoy, thaw them in the refrigerator overnight and reheat in the oven at 350°F (175°C) for about 15-20 minutes. What should I do if my meatloaf mixture feels too wet or dry? If the mixture is too wet, you can add a bit more breadcrumbs to help bind it together. Gradually incorporate until the mixture holds together well. Conversely, if it’s too dry, small amounts of BBQ sauce or broth can be added to moisten without compromising flavor. It’s all about achieving that perfect, tender texture that holds its shape! Are there any dietary considerations for BBQ Bourbon Meatloaf Cups? Absolutely! You can easily make these cups gluten-free by using gluten-free breadcrumbs. For those with allergies, ensure that all sauces, including Worcestershire and BBQ, are free from any allergens you might be sensitive to. A plant-based ground meat alternative works beautifully for a meatless version. Enjoy the delicious flavors without any worries! BBQ Bourbon Meatloaf Cups: Savory Bites for Every Occasion BBQ Bourbon Meatloaf Cups are delectable bite-sized indulgences packed with rich bourbon flavor and irresistible BBQ glaze that are easy to prepare and perfect for any occasion. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsResting Time 5 minutes minsTotal Time 40 minutes mins Servings: 4 cupsCourse: DinnerCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Meatloaf Cups1 lb Ground Beef or Ground Turkey/Chicken1 cup Breadcrumbs whole wheat or gluten-free optional1 Large Egg at room temperature1 medium Onion finely chopped2 cloves Garlic minced1 cup BBQ Sauce store-bought or homemade1/4 cup Bourbon or Apple Juice/Broth2 tbsp Worcestershire Sauce1 tsp Salt1/2 tsp Black PepperFor the Glaze1/2 cup Additional BBQ SauceFor Garnish2 tbsp Chopped Fresh Parsley optional Equipment Muffin tinMixing bowl Method Step-by-Step InstructionsPreheat the oven to 375°F (190°C).In a large mixing bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, BBQ sauce, bourbon, Worcestershire sauce, salt, and black pepper. Mix until just combined.Grease the muffin tin. Scoop the meat mixture into each muffin cup, filling about three-quarters full.Bake for 25–30 minutes until browned and the internal temperature reaches 160°F (70°C).Remove from oven and brush each cup with additional BBQ sauce. Return to oven for an additional 5 minutes.Let cool for a few minutes, then garnish with parsley and serve. Nutrition Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 2mg NotesThese BBQ Bourbon Meatloaf Cups are perfect for gatherings or as a cozy family dinner option. Don't forget to pair them with a side of coleslaw for ultimate comfort! Tried this recipe?Let us know how it was!
