Name: Savory Salmon Wellington: Perfect for Holiday Feasts
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Ingredients: 2 fillets Salmon (skinless); 8 oz Cream Cheese (softened); 1 medium Red Onion (finely diced); 1 cup Artichoke Hearts (finely diced); 1/2 cup Parmesan Cheese (shredded); 1 tbsp Fresh Thyme Leaves; 2 cloves Garlic (minced); 1 tsp Onion Salt; 1 tsp Black Pepper (to taste); 1 lb Puff Pastry (thawed); 1 large Egg (beaten); 1 tbsp Water

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The aroma of buttery pastry baking in the oven can instantly transport me to festive celebrations filled with laughter and delicious food. Today, I’m excited to share my go-to holiday recipe: Savory Salmon Wellington with Cream Cheese Duxelles. This dish marries succulent salmon fillets with a creamy artichoke filling, all wrapped in a flaky puff pastry that’s just as impressive as it is simple to prepare. Not only is it a crowd-pleaser that elevates any holiday meal, but it also allows you to spend less time in the kitchen and more time enjoying your loved ones. Whether for Thanksgiving, Easter, or a special family gathering, this Salmon Wellington is sure to become a cherished tradition in your home. Curious to see how easy it is to make this elegant centerpiece? Let’s dive right in!

Why You’ll Love This Salmon Wellington

Effortless Elegance: Impress your guests without the fuss! This Salmon Wellington combines gourmet flair with basic cooking techniques, making it accessible even for novice chefs.

Delectable Creaminess: The creamy cream cheese duxelles completes the flaky pastry and succulent salmon. Every bite is a revelation of flavors that will have everyone asking for seconds!

Versatile Twist: Customize your Salmon Wellington with herbs or alternative fish that match your taste. Explore a different flavor profile by checking out my Honey Garlic Salmon or Honey Pineapple Salmon for inspiration!

Time-Saving Hero: Prepped in no time, this dish allows you to enjoy festive moments rather than being stuck in the kitchen.

Crowd Favorite: Perfect for holidays, family gatherings, or impressing that special someone, this charismatic dish is sure to be the star of any meal.

Salmon Wellington Ingredients

For the Main Filling
• Salmon Fillets – Provides the main protein; skinless fillets make wrapping easier.
• Cream Cheese – Creates a rich, creamy filling; soften before mixing for easier incorporation.
• Red Onion – Adds sweetness and aroma; finely dice for even distribution in the filling.
• Artichoke Hearts – Adds texture and unique flavor; use finely diced canned or jarred artichokes.
• Parmesan Cheese – Provides a salty, nutty flavor in the filling; shredded for easy mixing.
• Fresh Thyme Leaves – Adds aromatic, earthy flavor; fresh is preferred but dried thyme can also be used, in lesser amounts.
• Garlic – Enhances flavor with a strong, aromatic note; minced for easier incorporation.
• Onion Salt – Adds seasoning to the filling; can substitute with regular salt, but adjust the quantity to taste.
• Black Pepper – Provides seasoning to taste; adjust according to personal preference.

For the Pastry
• Puff Pastry – Acts as a golden, flaky outer layer; ensure it’s thawed before use.
• Egg – Serves as a wash to create a golden-brown finish on the pastry; use a large egg.
• Water – Mixed with the egg for egg wash consistency; helps achieve a beautiful glaze.

Get ready to savor this Salmon Wellington in all its glory!

Step‑by‑Step Instructions for Salmon Wellington

Step 1: Prepare Duxelles Filling
In a large mixing bowl, combine softened cream cheese, finely diced red onion, artichoke hearts, shredded Parmesan cheese, fresh thyme leaves, minced garlic, onion salt, and black pepper. Mix these ingredients vigorously until they’re well incorporated and creamy, creating a flavorful filling for your Salmon Wellington. This step should take about 5 minutes.

Step 2: Preheat Oven
Preheat your oven to 425°F (220°C) to ensure it’s hot enough for the pastry to puff beautifully. While the oven heats, roll out the thawed puff pastry on a lightly floured surface into two rectangles measuring about 10″x5″. This gives you a sturdy, flaky base for wrapping around the salmon and filling.

Step 3: Assemble the Base
Place one salmon fillet at the center of each pastry rectangle. Make sure the fillets have no skin for easier wrapping. Spoon 4-5 tablespoons of the cream cheese duxelles filling over each salmon fillet, spreading it evenly to maximize flavor in every bite. This preparation should be done gently to avoid tearing the pastry.

Step 4: Wrap the Pastry
Carefully fold the puff pastry over the salmon and filling, creating a snug encasement. Press the edges together firmly to seal and ensure no filling leaks out during baking. Use an egg wash made of beaten egg and a splash of water to seal the edges more securely. This step will take about 3–5 minutes.

Step 5: Cut & Brush
Place the wrapped Salmon Wellington seam side down on a parchment-lined baking sheet. With a sharp knife, cut a few slits on top of the pastry to allow steam to escape while baking—this prevents the pastry from bursting. Then, brush the top with egg wash for a shiny, golden finish, taking about 2 minutes.

Step 6: Bake
Transfer the baking sheet to the preheated oven and bake for 30-35 minutes, or until the pastry has puffed up and turned golden brown. Keep an eye on the Salmon Wellington during the last few minutes to achieve the ideal crust; a perfectly baked pastry is the goal here!

Step 7: Cool & Serve
Once out of the oven, allow the Salmon Wellington to cool for about 5-10 minutes before slicing. This waiting period helps the filling set slightly, making it easier to cut. Serve alongside seasonal vegetables or a light salad for a complete and delightful meal.

What to Serve with Salmon Wellington

Elevate your dining experience with these delightful pairings that complement the rich flavors of your elegant Salmon Wellington.

Creamy Mashed Potatoes: Silky and buttery, these creamy mashed potatoes provide the perfect contrast to flaky pastry and savory salmon. The richness enhances the overall meal experience.
Garlic Roasted Asparagus: Tender and vibrant, asparagus tossed with garlic and olive oil adds a fresh, crunchy element that brightens every bite of the Salmon Wellington.
Mixed Green Salad: A light salad with lemon vinaigrette offers a refreshing counterpoint, cutting through the richness of the filling while adding vibrant colors and a crisp texture.
Herbed Quinoa: Nutty and fluffy quinoa seasoned with fresh herbs brings wholesome goodness to your plate, complementing the creaminess of the duxelles without overshadowing the star dish.
Lemon Butter Sauce: A drizzle of zesty lemon butter sauce enhances the salmon’s flavor, adding brightness and a hint of citrus that lightens the overall meal.
Sparkling Wine: This bubbly drink adds a festive touch! The effervescence complements both the wellington’s richness and the celebration of any holiday gathering.
Chocolate Fondue: End the meal on a sweet note with a chocolate fondue, allowing guests to dip fresh fruits and marshmallows, making dessert a fun and interactive experience.
Garlic Breadsticks: Crispy garlic breadsticks introduce a satisfying crunch. They are delightful for scooping up any leftover creamy filling and add a comforting touch to the meal.
Roasted Mushrooms: Earthy roasted mushrooms provide a savory depth that pairs wonderfully while echoing the meaty texture of the salmon inside the wellington.
Crisp Apple Tart: For dessert, a crisp apple tart brings a warm and sweet balance, providing a satisfying end to a luxurious meal featuring your delightful Salmon Wellington.

Make Ahead Options

These Salmon Wellington beauties are perfect for busy home cooks looking to save time! You can prepare the cream cheese duxelles filling and wrap the salmon in puff pastry up to 24 hours in advance. Simply follow the assembly steps, seal the edges securely with egg wash, and refrigerate the wrapped Wellingtons. This not only develops the flavors but also ensures convenience the next day. When it’s time to serve, preheat your oven and bake from the fridge for about 35-40 minutes until the pastry is golden and flaky, delivering the same scrumptious taste without the last-minute rush!

Expert Tips for Salmon Wellington

Keep It Cold: Ensure your puff pastry is cold when working with it to maintain its flakiness and prevent it from getting overly sticky during assembly.
Proper Rolling: Roll the pastry gently and lightly to avoid tearing, which can cause leaks during baking and affect the appearance of your Salmon Wellington.
Watch the Filling: Be cautious not to overfill your pastry. Excessive filling can lead to bursting, so aim for a balanced spread that remains contained.
Egg Wash Essentials: A properly prepared egg wash not only adds color but also helps seal the edges of your Salmon Wellington, ensuring a tidy, professional finish.
Golden Timing: Keep an eye on the baking time! Remove your wellington once the pastry is golden brown—carryover cooking will continue the baking process even after it’s out of the oven.

How to Store and Freeze Salmon Wellington

Fridge: Allow the Salmon Wellington to cool completely, then wrap it tightly in plastic wrap or store it in an airtight container. It can be kept in the fridge for up to 3 days.

Freezer: For longer storage, freeze the assembled, unbaked Salmon Wellington (wrapped tightly in plastic wrap and aluminum foil) for up to 3 months. Bake from frozen, adding an extra 10–15 minutes to the cooking time.

Reheating: To reheat leftovers, place slices in an oven-safe dish and cover with foil. Heat at 375°F (190°C) for about 15-20 minutes until warmed through, ensuring the pastry stays crisp.

Make-Ahead Tip: You can prepare the Salmon Wellington a day ahead. Simply assemble, cool, cover, and refrigerate, ensuring it’s ready to bake just before serving!

Salmon Wellington Variations & Substitutions

Feel free to customize your Salmon Wellington and make it uniquely yours with these delightful twists!

Herb Swap: Replace fresh thyme with dill or parsley for a fresh herbal note that brightens up the filling.
Enjoy experimenting! The unique flavors of dill can transport your Salmon Wellington to a coastal paradise.
Alternate Fish: Use trout or halibut instead of salmon to create a new flavor experience while keeping it equally delicious.
Both options provide a wonderful texture and can be enjoyed in the same manner as salmon.
Veggie Boost: Add chopped spinach or sautéed mushrooms to the filling for an extra layer of flavor and nutrition.
This substitution enhances the filling and turns each bite into an even more satisfying adventure.
Cheese Variation: Substitute the Parmesan cheese with feta or goat cheese for a tangy twist that complements the salmon beautifully.
Both cheeses add a delightful and unexpected creaminess that pairs wonderfully with the other ingredients.
Spice it Up: Add a touch of cayenne pepper or red pepper flakes into the filling for a hint of heat that will awaken the taste buds!
Just a pinch can elevate the dish into a cozy affair perfect for chilly evenings.
Sweet Addition: Incorporate a spoonful of chopped sun-dried tomatoes to the filling to enhance the flavor profile with a hint of sweetness.
They marry well with the creaminess and add a delightful, unexpected burst of flavor in each bite!
Different Pastry: Experiment with phyllo dough instead of puff pastry for a lighter, crispier finish that still encases the succulent salmon.
This twist can give you a completely different texture while preserving that elegant touch.
Make it Mini: Create bite-sized versions for a party or get-together by using small pastry rounds and assembling mini Salmon Wellingtons.
These petite versions can be an instant hit at any gathering, perfect for impressing guests!

With these variations, your Salmon Wellington can easily adapt to your family’s preferences, ensuring everyone leaves the table satisfied. And if you’re looking for more inspiration, don’t forget to check out my Salmon Shrimp Garlic dish for another crowd-pleaser!

Salmon Wellington Recipe FAQs

What type of salmon should I use for my Salmon Wellington?
Absolutely use skinless salmon fillets for ease of wrapping! Fresh salmon is preferred for its flavor and moisture, but you can also use previously frozen fillets, just ensure they are fully thawed before starting.

How should I store leftover Salmon Wellington?
To keep your Salmon Wellington fresh, allow it to cool completely first. Then wrap it tightly in plastic wrap or store it in an airtight container in the fridge. It will last for up to 3 days—perfect for enjoying later!

Can I freeze Salmon Wellington?
Very much! Assemble your Salmon Wellington but don’t bake it just yet. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. When you’re ready to bake, just pop it in the preheated oven, adding an extra 10-15 minutes to the cooking time to ensure it’s fully cooked.

What should I do if my puff pastry is tearing while I roll it?
If your puff pastry starts tearing, it could be too warm; chill it in the fridge for about 15-20 minutes to firm it up. Also, roll it gently and avoid applying too much pressure. A light touch keeps it intact and helps prevent leaks during baking.

Is this recipe suitable for special diets, such as gluten-free?
While traditional puff pastry isn’t gluten-free, you can substitute it with gluten-free puff pastry options available at many grocery stores. Always check the packaging for allergens, especially if you’re serving someone with dietary restrictions. This Salmon Wellington can be modified beautifully to suit various diets!

How long does it take to make Salmon Wellington from start to finish?
From prep to baking, expect to spend about 1 hour and 15 minutes making this delicious Salmon Wellington. The prep will take around 20-30 minutes, followed by 30-35 minutes of baking. It’s a worthy investment for a meal worthy of any celebration!