Name: Deliciously Creamy Broccoli and Stilton Soup for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 large onion (Chopped); 1 medium potato (Chopped); 400 grams broccoli (Cut into florets); 2 tablespoons butter (Or olive oil for vegan option); 4 cups vegetable or chicken stock (Homemade stock is preferable); to taste salt (Use sparingly); to taste pepper; 100 grams Stilton cheese (Crumble before adding)

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As the chilly winds of autumn sweep through, I often find myself craving warmth in a bowl, and nothing fits the bill quite like Creamy Broccoli and Stilton Soup. This delightful British classic combines the vibrant health benefits of broccoli with the rich, distinctive flavor of Stilton cheese, creating a creamy comfort that hugs you from the inside out. In just under thirty minutes, you can whip up this satisfying vegetarian dish with minimal fuss—perfect for lunch or as a cozy starter at dinner. Plus, it’s an ideal way to impress guests with a touch of gourmet flair, all while keeping things hassle-free. Are you ready to welcome the soothing goodness of a heartwarming soup into your kitchen? Let’s dive into this delicious recipe!

Why is this soup a must-try?

Comforting, creamy goodness: This Broccoli and Stilton Soup offers a velvety texture that warms you on chilly nights.
Quick and easy: With just a handful of ingredients and under 30 minutes of prep, you’ll have a delicious meal ready in no time.
Sophisticated flavor: The unique blend of vibrant broccoli and rich Stilton cheese elevates this dish, making it perfect for impressing guests or treating yourself.
Nutritional powerhouse: Packed with fiber, vitamins, and calcium, it’s a heart-healthy choice that doesn’t compromise on taste.
Versatile and adaptable: Whether paired with crusty bread or used as a starter for your next dinner party, this soup fits effortlessly into any meal plan. Explore more comforting options with a warm Crock Pot Soup or dive into Ground Chicken Soup for variety!

Broccoli and Stilton Soup Ingredients

Let’s gather everything you need to create this comforting masterpiece!

For the Base

Onion – Adds a savory base; shallots or leeks can be used for a milder taste.
Potatoes – Provides texture and body to the soup; use sweet potatoes for a slightly different flavor.
Broccoli – Main vegetable ingredient, giving the soup its nutritious color; cauliflower can be used for a milder taste.

For Cooking

Butter – Adds richness and helps to sauté vegetables; olive oil can be used for a vegan option.
Vegetable/Chicken Stock – Base for the soup, enhancing flavor; homemade stock provides a fresher taste.
Salt and Pepper – Essential seasonings that enhance flavors; use salt sparingly as Stilton cheese is naturally salty.

For the Creamy Finish

Stilton Cheese – Adds a distinctive depth of flavor and creaminess; other blue cheeses can be used, but the flavor will differ.

Step‑by‑Step Instructions for Creamy Broccoli and Stilton Soup

Step 1: Prep Vegetables
Begin by preparing your vegetables for the Broccoli and Stilton soup. Chop one large onion and a medium potato into small, even pieces to ensure uniform cooking. Next, take your broccoli, cutting it into small florets and dicing the tender stems, which will all add great flavor and texture to the soup.

Step 2: Sauté
In a large pot, melt 2 tablespoons of butter over medium heat, allowing it to gently foam. Once it’s bubbling, add the chopped onion and sauté for about 5 minutes until it turns translucent and fragrant. This aromatic foundation is crucial for building the comforting flavors in your delicious Broccoli and Stilton soup.

Step 3: Add Potatoes & Broccoli
Next, stir in the diced potato, making sure it’s well coated with the melted butter. After 2 minutes of stirring, add the broccoli florets and tender stems to the mixture. Continue sautéing for another 3-4 minutes until the broccoli brightens in color and becomes slightly tender—this step enhances the soup’s overall taste.

Step 4: Simmer
Pour in 4 cups of vegetable or chicken stock, ensuring all the vegetables are submerged. Season with salt and pepper to taste, keeping in mind that Stilton cheese is naturally salty. Bring the mixture to a gentle boil, then cover the pot and lower the heat to simmer for about 20 minutes, or until the vegetables are tender.

Step 5: Finish Soup
Once the vegetables are soft, remove the pot from the heat. Crumble in approximately 100 grams of Stilton cheese, stirring gently until it melts into the soup, creating that rich, creamy texture we long for. Using an immersion blender, blend the soup until completely smooth, or transfer to a regular blender in batches if needed.

Step 6: Serve
Taste your creamy Broccoli and Stilton soup to adjust any seasonings, adding more salt or pepper if desired. Serve the soup warm in bowls, garnishing with extra Stilton cheese crumbles or a drizzle of cream for an elegant touch. Enjoy this comforting dish alongside crusty bread for your perfect cozy night meal!

Expert Tips for Broccoli and Stilton Soup

• Broccoli Brightness: Avoid overcooking the broccoli to maintain its vibrant green color; cook until just tender for that beautiful look.
• Perfect Cheese Addition: Always add the Stilton cheese off the heat to prevent separation and ensure a creamy texture in your Broccoli and Stilton soup.
• Temperature Care: Reheat leftovers gradually and gently to avoid boiling, which can cause separation of the creamy soup.
• Homemade Stock: For a fresher flavor, consider making your own stock; it’s an excellent way to elevate the taste of your soup.
• Salt Sensitivity: Remember to use salt sparingly, as the Stilton cheese already contributes a significant salty flavor.

What to Serve with Creamy Broccoli and Stilton Soup

As you prepare this delightful soup, think about how to create an enticing ensemble that delights the senses and elevates your meal.

Crusty Bread: The perfect companion, its crunchy exterior and soft center are ideal for dipping into the creamy goodness, making each bite divine.
Side Salad: A fresh mixed green salad brightens the meal, adding a crisp texture and a zesty contrast to the rich soup.
Cheesy Garlic Toast: The comforting warmth of garlic butter intertwined with melted cheese enhances the flavors of the soup while adding that extra touch of indulgence.
Roasted Vegetables: A mix of caramelized seasonal veggies provides a delightful depth, balancing the richness with subtle natural sweetness.
Savory Scones: These tender, buttery delights pair beautifully with the soup’s creaminess, perfect for soaking up every last drop.
Chardonnay: A glass of chilled Chardonnay complements the rich Stilton with its crisp acidity, striking a lovely harmony with the flavors of the soup.
Apple Tart: For dessert, a warm apple tart offers a sweet contrast, making for a comforting end to your cozy meal.

Make Ahead Options

These Broccoli and Stilton Soup preparations are a true lifesaver for busy home cooks! You can chop your vegetables (onion, potato, and broccoli) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, the soup can be made fully ahead and refrigerated for up to 3 days as well, maintaining its creamy texture beautifully. When you’re ready to enjoy this delightful comfort food, simply reheat gently on the stove, avoiding boiling to prevent separation. Finally, stir in the crumbled Stilton cheese off the heat for that rich, creamy finish—your relaxing bowl of Broccoli and Stilton Soup will be just as delicious as the day it was made!

Broccoli and Stilton Soup Variations

Customize your Broccoli and Stilton soup with these delightful twists, making each bowl an adventure for your taste buds!

Vegan Upgrade: Replace butter with olive oil and use a vegan cheese for a plant-based treat. This version is just as creamy and satisfying.
Herb-Infused: Stir in fresh herbs like thyme or dill while simmering for an aromatic boost. The added layers of flavor will transport you straight to the English countryside!
Spicy Kick: Add a pinch of cayenne or red pepper flakes to spice things up. It’s a simple way to give your soup a flavorful kick!
Nutty Crunch: Top each serving with toasted nuts or seeds. The crunch contrasts beautifully with the velvety soup, offering a delightful textural experience.
Extra Veggies: Toss in peas or spinach for a pop of color and additional nutrients. These green gems pair wonderfully with the creamy base.
Cheesy Delight: Experiment with different cheeses! Though Stilton is fabulous, gorgonzola or blue cheese will provide a unique flavor and creaminess.
Black Garlic Twist: Incorporate some black garlic for a rich, sweet flavor that elevates the soup to a gourmet level. It’s an unexpected addition that’s sure to impress!

For more cozy recipes, treat yourself to a warm bowl of Crock Pot Soup or try the comforting Olive Garden Soup for variety!

How to Store and Freeze Broccoli and Stilton Soup

Fridge: Store leftover broccoli and stilton soup in an airtight container for up to 3 days to maintain flavor and freshness.

Freezer: Allow the soup to cool completely, then pour into freezer-safe containers. It can be frozen for up to 2 months—perfect for meal prep!

Reheating: When ready to enjoy, reheat the soup slowly on the stove over low heat, stirring gently to restore creaminess without boiling.

Portioning: Consider freezing in individual portions for easy meals; just thaw and reheat as needed for a cozy treat anytime!

Broccoli and Stilton Soup Recipe FAQs

What type of broccoli should I use for this soup?
Absolutely! For the best flavor and nutrition, choose fresh broccoli with vibrant green florets. Avoid any that has dark spots or yellowing. If it’s not in season, frozen broccoli can be a great alternative too!

How long can I store leftovers?
Great question! You can keep leftover broccoli and Stilton soup in a sealed container in the refrigerator for up to 3 days. Just reheat it slowly to preserve its creamy texture.

Can I freeze broccoli and Stilton soup?
Yes, you can! Allow the soup to cool completely, then transfer it to freezer-safe containers. It will keep for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat slowly over low heat to restore creaminess.

What should I do if the soup is too thick?
If your soup turns out thicker than desired, no worries! Just stir in a little hot vegetable or chicken stock while reheating until you reach your preferred consistency. This will help maintain the flavor and creaminess.

Is there a way to make this soup dairy-free?
Yes! To make a dairy-free version of broccoli and Stilton soup, use olive oil instead of butter and substitute the Stilton with a plant-based creamy cheese or nutritional yeast for a cheesy flavor. You could also add a splash of coconut cream for extra richness.

Can I serve this soup to guests who are lactose intolerant?
Certainly! To accommodate lactose intolerance, simply omit the Stilton or use lactose-free cheese. You might find that many lactose-free products on the market are just as delicious and will keep the essence of the soup intact.