Name: Savor the Creaminess of Steak Pasta Alfredo Tonight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb New York Strip Steak (Alternatives include ribeye or top sirloin.); 2 tbsp Olive Oil (For searing the steak.); 1 tsp Smoked Sweet Paprika; 1 tsp Black Pepper (Adjust to taste.); 1 tsp Salt (Adjust to taste.); 1 tsp Oregano (Dried or fresh.); 1 tsp Thyme (Can be replaced with Italian seasoning.); 1 tsp Garlic Powder (Fresh minced garlic can be used.); 8 oz Gluten-Free Farfalle Pasta (The star of the dish.); 2 tbsp Butter (Can substitute with margarine.); 1 small Minced Onion (Provides sweetness.); 1 tsp Italian Seasoning (Can use individual herbs.); 1 cup Chicken Broth (Vegetable broth is an alternative.); 2 tbsp Gluten-Free Flour (Cornstarch can be an alternative.); 1 cup Heavy Cream (Lactose-free cream works as well.); 1 cup Parmesan Cheese (Freshly grated for best flavor.)

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As the sizzling sound of steak hitting a hot skillet fills my kitchen, I’m reminded of the effortless joy that delicious meals bring to our lives. This Hearty Steak Pasta Alfredo, crafted with perfectly seared New York strip steak and gluten-free farfalle, is my go-to recipe for a quick weeknight dinner that never fails to impress. Within just 30 minutes, you can serve up a dish that’s not only rich and comforting but also caters to gluten-free needs. The creamy parmesan alfredo sauce envelops every piece of pasta, making it a satisfying choice for both family gatherings and cozy nights in. Aren’t you curious to see how this simple yet indulgent dish comes together? Let’s dive into the recipe!

Why is Steak Pasta Alfredo a must-try?

Effortless Preparation: This dish comes together in just 30 minutes, making it an ideal choice for busy weeknights.

Gluten-Free Goodness: Crafted with gluten-free farfalle pasta, it’s a dream for anyone looking to indulge without compromise.

Luxurious Creaminess: The homemade alfredo sauce, rich with parmesan, coats each bite, elevating your dinner experience to restaurant quality.

Crowd-Pleasing Flavor: Impress family and friends with the savory goodness of tender steak paired with creamy pasta—perfect for dinner parties or casual meals alike.

Versatile Ingredients: Swap the steak for chicken or shrimp, or try different gluten-free pasta shapes for a unique twist each time.

Be sure to enjoy it with a light salad or steamed vegetables for a complete meal!

Steak Pasta Alfredo Ingredients

• A delightful blend of flavors awaits you with this Steak Pasta Alfredo!

For the Steak

New York Strip Steak – The rich flavor from this cut makes the dish truly unforgettable; alternatives include ribeye or top sirloin.
Olive Oil – Essential for searing, it adds both moisture and flavor to the steak.
Smoked Sweet Paprika – This spice enhances the steak’s flavor with a subtle smokiness.
Black Pepper & Salt – Necessary for balancing flavors; adjust to your taste preference.
Oregano – Brings a lovely herbal note; feel free to use dried or fresh.
Thyme – Adds earthy depth; can be replaced with Italian seasoning for convenience.
Garlic Powder – Offers familiar savory aroma; fresh minced garlic can be swapped in.

For the Pasta and Sauce

Gluten-Free Farfalle Pasta – The star of the dish; this pasta is a wonderful gluten-free alternative.
Butter – A must for creating a rich sauce base; margarine can be substituted if needed.
Minced Onion – Provides sweetness and depth to the creamy sauce.
Italian Seasoning – A blend of dried herbs that elevate the sauce; individual herbs like basil or parsley may also work.
Chicken Broth – Adds umami and moisture to the sauce; vegetable broth is an excellent substitute for a vegetarian option.
Gluten-Free Flour – Key for thickening the sauce; cornstarch can be an alternative if desired.
Heavy Cream – Essential for that luxurious creamy consistency; lactose-free cream will work just as well.
Parmesan Cheese – This is the flavor booster that makes the sauce irresistible; using fresh cheese will yield a better result.

Now you’re ready to create this delightful dish! Prepare your ingredients, and let’s get cooking!

Step‑by‑Step Instructions for Steak Pasta Alfredo

Step 1: Boil the Pasta
Begin by bringing a large pot of salted water to a rolling boil over high heat. Add the gluten-free farfalle pasta and cook until al dente, typically 8-10 minutes. Stir occasionally to prevent sticking. Once cooked, carefully drain the pasta in a colander, reserving ¼ cup of the pasta water for later. Set the drained pasta aside while you prepare the steak.

Step 2: Season the Steak
While the pasta is boiling, generously season both sides of the New York strip steak with smoked sweet paprika, salt, oregano, garlic powder, thyme, and black pepper. Ensure every inch of the steak is coated for maximum flavor. This blend of spices will enhance the rich taste of the steak and complement the creamy sauce beautifully.

Step 3: Sear the Steak
Heat a large skillet over medium heat and add a drizzle of olive oil. When hot, carefully place the seasoned steak in the skillet. Sear for about 4 minutes on one side until a lovely golden crust forms. Flip the steak and cook for another 4 minutes or until it reaches an internal temperature of 165°F. Remove the steak from the skillet and let it rest on a cutting board for at least 5 minutes.

Step 4: Sauté the Onions
Reduce the skillet heat to medium-low and add a tablespoon of butter. Once melted, add minced onion and Italian seasoning. Sauté for about one minute, stirring frequently, until the onions are translucent and aromatic, allowing their sweetness to shine through. Incorporating this step will add depth to your Steak Pasta Alfredo sauce.

Step 5: Create the Sauce
Whisk in the gluten-free flour into the skillet, scraping up any flavorful bits left from the steak. Gradually pour in the chicken broth and heavy cream, stirring continuously. Cook the mixture for 3-5 minutes, allowing it to thicken and become creamy. Keep an eye on the heat, being careful not to boil to maintain the sauce’s smooth consistency.

Step 6: Add the Cheese
Once your sauce has thickened nicely, stir in the freshly grated Parmesan cheese until fully melted and incorporated. If the sauce is too thick, gradually add back some of the reserved pasta water until it reaches your desired consistency. This luscious cheese will elevate your Steak Pasta Alfredo to restaurant-quality delight.

Step 7: Combine Pasta and Sauce
Gently toss the cooked farfalle pasta in the skillet with the creamy sauce, ensuring every piece is evenly coated. This step is crucial as the pasta absorbs the rich flavors, making each bite a heavenly experience. Continue to stir over low heat for about a minute, allowing the pasta to soak up the sauce while staying hot.

Step 8: Serve with Steak
Slice the rested steak into thin pieces and fold it into the pasta, ensuring a good distribution of flavors. Plate generously and sprinkle with extra Parmesan or fresh herbs, if desired. Your Steak Pasta Alfredo is now ready to enjoy—savor the creamy richness that awaits!

What to Serve with Steak Pasta Alfredo

Elevate your dining experience by complementing this creamy dish with delightful sides and beverages that enhance its rich flavors.

Arugula Salad: A light arugula salad with cherry tomatoes and a citrus vinaigrette brings a fresh crunch, perfectly balancing the creamy richness of the pasta.
Garlic Bread: Crispy, buttery garlic bread serves as the perfect vehicle for savoring any leftover sauce, making every bite a flavor-packed delight.
Steamed Asparagus: The bright, slightly nutty flavor of steamed asparagus adds a pop of color and a crisp texture that contrasts beautifully with the creamy pasta.
Roasted Vegetables: A medley of roasted zucchini and bell peppers adds earthy sweetness, providing healthful balance alongside the heartiness of the steak dish.
Chardonnay: A glass of chilled Chardonnay perfectly complements the creaminess of the sauce while the wine’s acidity cuts through the richness.
Tiramisu: Finish your meal with a classic Italian dessert like tiramisu, whose coffee and cocoa flavors provide a sweet conclusion that echoes the dish’s origins.

By thoughtfully pairing these options, you’ll create a memorable dining experience that your family will adore!

Make Ahead Options

This Steak Pasta Alfredo is ideal for those busy weeknights since you can prep components in advance, saving you precious time! You can cook the gluten-free farfalle pasta and store it in the refrigerator up to 3 days ahead. Additionally, season and sear the steak, then slice it and refrigerate it for up to 24 hours. For the sauce, prepare everything except the cheese and reserve the cooked pasta water; it can sit in the fridge for up to 2 days. When you’re ready to serve, simply reheat the sauce over low heat, adding the parmesan until melted, then combine with the pasta and steak. This way, your meal will be just as delicious with minimal effort!

Expert Tips for Steak Pasta Alfredo

Quality Ingredients: Use high-quality New York strip steak for the best flavor. Cheaper cuts can be tougher and less flavorful, impacting your Steak Pasta Alfredo.
Perfectly Sear: Ensure your skillet is hot before adding the steak to achieve a beautiful crust. Not heating properly can lead to steaming instead of searing.
Rest the Steak: Allow the steak to rest for at least 10 minutes after cooking. This lets the juices redistribute, ensuring every bite is tender and juicy.
Avoid Overheating Sauce: Keep your sauce on medium-low heat and avoid boiling, which can cause dairy to curdle. Gentle heating preserves that creamy texture essential for your Steak Pasta Alfredo.
Adjust Consistency Wisely: If your sauce is too thick, gradually add small amounts of reserved pasta water to reach your desired creamy consistency.

How to Store and Freeze Steak Pasta Alfredo

Fridge: Store leftovers in an airtight container for up to 4 days. Make sure to let it cool down first to maintain quality.

Freezer: It’s best not to freeze Steak Pasta Alfredo because the creamy sauce may separate upon thawing, impacting texture and taste.

Reheating: When ready to enjoy leftovers, reheat in a skillet over low heat. Add a splash of chicken broth or reserved pasta water to revive creaminess while heating thoroughly.

Steak Pasta Alfredo Variations & Substitutions

Feel free to play with this Steak Pasta Alfredo recipe to suit your taste and dietary preferences!

Chicken or Shrimp: Substitute steak with grilled chicken breast or sautéed shrimp for a lighter protein option. Both pair beautifully with the creamy sauce.
Pasta Shapes: Try using different gluten-free pasta shapes like penne or spaghetti to switch up the texture and experience. Each shape holds the sauce differently!
Half-and-Half: For a lighter version of the sauce, consider using half-and-half instead of heavy cream. It will still create a wonderful creamy consistency without being too rich.
Vegetable Boost: Add sautéed vegetables like spinach or bell peppers for a nutritional boost and vibrant color. Not only do they enhance flavor, but they make the dish even more satisfying.
Dairy-Free: Use coconut cream and nutritional yeast instead of heavy cream and parmesan for a dairy-free alternative. It will still have that luscious quality you crave!
Herb Infusion: Fresh herbs such as basil or parsley can be added at the end for a fresh flavor twist. They’ll brighten the dish and add a vibrant, aromatic touch.
Smoky Kick: Add a pinch of red pepper flakes or diced jalapeños to the sauce for an added layer of heat. Spice fans will appreciate the extra warmth and depth!
Broth Alternatives: Swap out chicken broth for vegetable broth or homemade stock for richer, more robust flavors. Each option will bring its unique twist to the sauce.

While you’re at it, why not check out some other delightful dishes like Olive Garden Pasta or Creamy Pesto Chicken Broccoli Pasta? Each of these recipes has unique twists and flavor profiles to inspire your culinary journey!

Steak Pasta Alfredo Recipe FAQs

How do I choose the right steak for this recipe?
For the best flavor and tenderness in your Steak Pasta Alfredo, I recommend using high-quality New York strip steak. Look for marbling, as the fat will enhance the flavor during cooking. If you can’t find strip steak, ribeye or top sirloin are great alternatives that also deliver fantastic taste and texture.

How should I store leftovers of Steak Pasta Alfredo?
You can store leftover Steak Pasta Alfredo in an airtight container in the refrigerator for up to 4 days. Make sure to let the dish cool down before sealing it up to maintain its quality. When ready to enjoy again, simply reheat it gently on the stove over low heat, adding a dash of chicken broth or reserved pasta water to help renew the creamy sauce.

Can I freeze Steak Pasta Alfredo?
It’s best not to freeze Steak Pasta Alfredo because the creamy sauce may break and separate when thawed, affecting the dish’s texture and overall quality. If you do have extra portions, I suggest enjoying them fresh or refrigerating them instead.

What if my sauce is too thick?
If you find that your sauce is too thick while preparing your Steak Pasta Alfredo, just add small amounts of the reserved pasta water gradually, stirring continuously. This will help you achieve a creamy consistency without altering the flavor. Aim for a sauce that generously coats the pasta without being gloppy.

Are there any dietary considerations I should keep in mind?
Absolutely! If you have gluten sensitivities or celiac disease, make sure to use certified gluten-free pasta and flour. Additionally, if you’re cooking for someone with dairy allergies, try substituting heavy cream with unsweetened coconut cream and using dairy-free cheese options. This way, everyone can enjoy a delicious bowl of Steak Pasta Alfredo!