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–+ servings
Steak Pasta Alfredo

Savor the Creaminess of Steak Pasta Alfredo Tonight

Indulge in the rich flavors of Steak Pasta Alfredo, a gluten-free delight that brings comfort and elegance to your dinner table.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb New York Strip Steak Alternatives include ribeye or top sirloin.
  • 2 tbsp Olive Oil For searing the steak.
  • 1 tsp Smoked Sweet Paprika
  • 1 tsp Black Pepper Adjust to taste.
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Oregano Dried or fresh.
  • 1 tsp Thyme Can be replaced with Italian seasoning.
  • 1 tsp Garlic Powder Fresh minced garlic can be used.
For the Pasta and Sauce
  • 8 oz Gluten-Free Farfalle Pasta The star of the dish.
  • 2 tbsp Butter Can substitute with margarine.
  • 1 small Minced Onion Provides sweetness.
  • 1 tsp Italian Seasoning Can use individual herbs.
  • 1 cup Chicken Broth Vegetable broth is an alternative.
  • 2 tbsp Gluten-Free Flour Cornstarch can be an alternative.
  • 1 cup Heavy Cream Lactose-free cream works as well.
  • 1 cup Parmesan Cheese Freshly grated for best flavor.

Equipment

  • large pot
  • skillet
  • Colander
  • Whisk

Method
 

Step-by-Step Instructions
  1. Begin by bringing a large pot of salted water to a rolling boil. Add the gluten-free farfalle pasta and cook until al dente, about 8-10 minutes.
  2. While the pasta is boiling, season both sides of the New York strip steak with smoked sweet paprika, salt, oregano, garlic powder, thyme, and black pepper.
  3. Heat a skillet over medium heat with olive oil. Sear the steak for about 4 minutes on each side until golden crust forms and reaches an internal temperature of 165°F.
  4. Reduce heat to medium-low, add butter, then sauté minced onion and Italian seasoning for about one minute.
  5. Whisk in gluten-free flour, then gradually add chicken broth and heavy cream, cooking until thickened, about 3-5 minutes.
  6. Stir in grated Parmesan cheese until fully melted. Adjust consistency with reserved pasta water if too thick.
  7. Toss cooked farfalle pasta in the skillet with the creamy sauce until evenly coated.
  8. Slice the rested steak and gently fold it into the pasta. Serve with extra Parmesan or fresh herbs.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Enjoy with a light salad or steamed vegetables for a complete meal.

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