Name: Garlic Parmesan Blackstone Chicken: Juicy Grilled Perfection
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 pieces Boneless, skinless chicken breasts (Thighs can be used for added juiciness.); 4 cloves Fresh garlic (Substitute with 1 teaspoon of garlic powder if needed.); 2 tablespoons Olive oil (Can be replaced with cooking spray.); 2 tablespoons Butter (Can be reduced or omitted.); 1 teaspoon Italian seasoning (Fresh herbs elevate the taste.); to taste Salt; to taste Pepper; 1 cup Parmesan cheese (Substitutable with Pecorino Romano or any hard cheese.); 1 tablespoon Chopped fresh parsley (Adds a pop of color.); 1 pieces Lemon wedges (A squeeze brightens the dish.)

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As the enticing aroma of sizzling chicken fills the air, I can’t help but feel a sense of comfort and excitement. This Garlic Parmesan Blackstone Chicken is my go-to recipe when I want to impress my family without spending the entire evening in the kitchen. In just 25 minutes, you can whip up this quick and easy dish, perfect for a delightful weeknight dinner or a weekend gathering with friends. The combination of fresh garlic and rich Parmesan cheese creates a golden, cheesy crust that seals in the juiciness of the chicken, making every bite a flavor-packed experience. Plus, it’s adaptable for those who prefer chicken thighs or need a dairy-free option! Ready to learn how to make this mouthwatering recipe? Let’s dive in!

Why is Garlic Parmesan Chicken a Must-Try?

Quick, Delicious Meal: This Garlic Parmesan Blackstone Chicken is ready in just 25 minutes, making it a perfect solution for busy weeknights without sacrificing flavor.

Versatile Options: Whether you prefer chicken breasts or thighs, this recipe accommodates both. You can even make it dairy-free by substituting Parmesan with a cheese alternative.

Flavor Explosion: The combination of fresh garlic and rich Parmesan creates a mouthwatering crust that keeps the chicken juicy and tender inside.

Crowd-Pleasing Dish: Impress friends and family with this easy yet gourmet recipe, perfect for gatherings or casual dinners. Pair it with a fresh salad or roasted vegetables for a complete meal.

Time-Saver: With minimal prep and cleanup required, you can enjoy this delightful entrée without feeling like you’ve spent hours in the kitchen. If you’re in the mood for more delicious chicken options, check out my quick and easy Garlic Parmesan Chicken or Honey Garlic Chicken!

Garlic Parmesan Blackstone Chicken Ingredients

Here’s everything you’ll need to create this mouthwatering dish!

For the Chicken

Chicken Breasts – Boneless, skinless chicken breasts cook evenly; thighs can be used for added juiciness.

For the Garlic Mixture

Garlic – Fresh garlic packs a flavorful punch; substitute with 1 teaspoon of garlic powder if needed.
Olive Oil – Adds moisture and helps the chicken brown; can be replaced with cooking spray for a lighter option.
Butter – Enhances richness; can be reduced or omitted for a lighter dish.
Italian Seasoning – Infuses the chicken with herbaceous flavor; fresh herbs elevate the taste even more.
Salt and Pepper – Essential for enhancing overall flavor.

For the Topping

Parmesan Cheese – Key for that cheesy goodness; substitute with Pecorino Romano for a different flavor profile or any hard cheese in a pinch.

Garnish (Optional)

Chopped Fresh Parsley – Adds a pop of color and freshness.
Lemon Wedges – A squeeze of lemon brightens the dish beautifully.

With these Garlic Parmesan Blackstone Chicken ingredients on hand, you’re all set to whip up a delicious meal that the whole family will love!

Step‑by‑Step Instructions for Garlic Parmesan Blackstone Chicken

Step 1: Preheat the Griddle
Begin by preheating your Blackstone griddle or grill to medium heat, around 350°F (175°C). This step is crucial for achieving a beautifully seared exterior on your Garlic Parmesan Blackstone Chicken. Allow the griddle to warm up for approximately 10 minutes, and keep the lid closed to maintain an even temperature.

Step 2: Prepare the Garlic Mixture
In a medium bowl, combine minced fresh garlic, olive oil, melted butter, Italian seasoning, salt, and pepper to form a flavorful paste. Mix the ingredients until well-integrated, ensuring the garlic is evenly distributed throughout. This aromatic mixture will infuse the chicken with delicious flavor as it cooks.

Step 3: Coat the Chicken
Generously brush the garlic mixture over both sides of each chicken breast, making sure to coat them evenly for maximum flavor. The mixture will add moisture and create a delightful crust during grilling. Allow the chicken to sit for a few minutes, letting the flavors meld before placing them on the hot griddle.

Step 4: Grill the First Side
Place the seasoned chicken breasts on the preheated griddle and let them cook undisturbed for about 6-7 minutes. This will allow a nice golden-brown crust to develop. Avoid moving the chicken around, as this will disrupt the searing process and affect the texture.

Step 5: Flip the Chicken
Carefully flip the chicken breasts using tongs and cook for an additional 6-7 minutes on the other side. To ensure they are perfectly cooked, monitor the internal temperature, aiming for 165°F (75°C). The chicken should be golden on both sides and juicy inside, reflecting the deliciousness of Garlic Parmesan Blackstone Chicken.

Step 6: Add Parmesan Cheese
In the final 2 minutes of cooking, sprinkle a generous amount of grated Parmesan cheese over each chicken breast. Close the lid or cover loosely with foil to allow the cheese to melt and bubble. This creates that irresistible cheesy crust that pairs perfectly with the juicy chicken.

Step 7: Let It Rest
Once the chicken is cooked through and the cheese is melted, remove it from the griddle and let it rest for about 5 minutes. Resting allows the juices to redistribute, ensuring that your Garlic Parmesan Blackstone Chicken remains moist and flavorful when sliced.

Step 8: Garnish and Serve
Finally, garnish the chicken with freshly chopped parsley for a pop of color and brightness. Serve your Garlic Parmesan Blackstone Chicken with lemon wedges to enhance the flavors and enjoy it alongside your favorite sides for a complete meal.

Expert Tips for Garlic Parmesan Blackstone Chicken

Preheat Properly: Ensure your Blackstone griddle is fully preheated for even cooking and a perfect sear, which enhances flavor.
Rest the Chicken: Letting the chicken rest for a few minutes after grilling locks in the juices, resulting in a moist Garlic Parmesan Blackstone Chicken.
Dairy-Free Option: To accommodate dietary needs, substitute Parmesan with a dairy-free cheese alternative or nutritional yeast without losing flavor.
Flip Carefully: Use tongs to flip your chicken gently; disrupting the crust can lead to uneven cooking and a less appealing texture.
Monitor Temperature: Always use a meat thermometer to check for doneness. The internal temperature should reach 165°F (75°C) to ensure safety and tenderness.

What to Serve with Garlic Parmesan Blackstone Chicken

Complement your meal with delicious options that highlight the tangy and cheesy flavors of this dish.

Creamy Mashed Potatoes: Their buttery texture pairs perfectly with the juicy chicken, creating a comforting contrast that everyone loves.
Garlic Roasted Brussels Sprouts: The smokiness from the grill enhances the rich garlic flavor, making for a side that echoes your main dish beautifully.
Caesar Salad: Crisp romaine, garlicky croutons, and a tangy dressing balance the richness of the chicken, freshening each bite.
Grilled Vegetables: Seasonal veggies grilled alongside the chicken add a burst of color and a satisfying crunch, making your plate vibrant and wholesome.
Pasta Alfredo: The creamy sauce hugs each piece of pasta, infusing the meal with more delightful cheesy goodness that ties in with the chicken.
Crispy Garlic Bread: A crunchy, buttery addition that brings a comforting element to the meal, perfect for mopping up leftover juices on your plate.
Lemon Herb Quinoa: Light and refreshing, this grain brings brightness that complements the strong flavors of the chicken and keeps the dish balanced.
Sangria: A fruity, chilled drink that adds a refreshing twist, enhancing the savory profile of the grilled chicken for a lovely dining experience.

Make Ahead Options

Busy home cooks will love how easy it is to prepare Garlic Parmesan Blackstone Chicken in advance! You can marinate the chicken in the garlic mixture for up to 24 hours in the refrigerator, which deepens the flavor and saves time on meal prep. Additionally, you can pre-grate the Parmesan cheese and store it in an airtight container in the fridge for up to 3 days, ensuring it stays fresh. When you’re ready to cook, simply grill the marinated chicken as directed, adding the Parmesan during the last two minutes. This way, your juicy, cheesy dish will taste just as delicious, even when made ahead!

Variations & Substitutions for Garlic Parmesan Blackstone Chicken

Feel free to get creative with this recipe and make it your own with these delicious variations!

Chicken Thighs: Use chicken thighs instead of breasts for a juicier and more flavorful bite that’s hard to resist.
Dairy-Free: Substitute Parmesan with a dairy-free cheese alternative or nutritional yeast to make this dish lactose-free and just as tasty.
Garlic Powder: In a pinch, replace fresh garlic with 1 teaspoon of garlic powder for a quick flavor boost without the chopping.
Herb Explosion: Enhance the flavor by adding fresh herbs like basil or thyme to the garlic mixture, giving your chicken a garden-fresh twist.
Crispy Crust: For an extra crunch, toss breadcrumbs with the Parmesan cheese before sprinkling it over the chicken during the final minutes of grilling.
Spice It Up: Add a sprinkle of red pepper flakes to the garlic mixture for a little heat that balances beautifully with the cheesiness.
Lemon Zest: Incorporate fresh lemon zest into the garlic mixture for a bright citrus flavor that complements the richness of the cheese.
Pasta or Veggies: Serve the chicken over pasta or roasted vegetables with the drippings for a delightful one-pan meal bursting with flavor. Pair it with my Cheddar Garlic Herb Potato Soup for an additional comfort dish.

Each twist offers a unique experience, so feel free to mix and match according to your taste!

Storage Tips for Garlic Parmesan Blackstone Chicken

Fridge: Store leftover Garlic Parmesan Blackstone Chicken in an airtight container for up to 3 days. This helps maintain its flavor and moisture.
Freezer: If you want to keep it longer, freeze the chicken in airtight bags for up to 3 months. Consider slicing it beforehand for easier reheating.
Reheating: When ready to enjoy, reheat gently in the oven or on the stove, adding a splash of water or broth to keep it moist and juicy.
Keep it Fresh: Always allow cooked chicken to cool completely before storing it. This will help prevent condensation and sogginess in the storage container.

Garlic Parmesan Blackstone Chicken Recipe FAQs

How do I select ripe chicken for this recipe?
Absolutely! For the best Garlic Parmesan Blackstone Chicken, choose chicken breasts that are plump, firm, and free from any dark spots. If using chicken thighs, look for thighs with a nice pink color and moist surface. Avoid any chicken that has a foul odor or is past the expiration date, as this could indicate spoilage.

How should I store leftovers?
Very! Store any leftover Garlic Parmesan Blackstone Chicken in an airtight container in the refrigerator. It remains good for up to 3 days—just make sure it’s completely cooled before sealing it up. When you’re ready to enjoy the leftovers, gently reheat them on the stovetop or in the oven, adding a splash of water to help retain moisture.

Can I freeze Garlic Parmesan Blackstone Chicken?
Absolutely! To freeze your Garlic Parmesan Blackstone Chicken, first, allow it to cool completely. Next, slice it if you prefer easier reheating later. Place the chicken in airtight freezer bags, removing as much air as possible, then label with the date. It can be stored in the freezer for up to 3 months. When ready to eat, thaw it in the fridge overnight and reheat as usual.

What should I do if my chicken is dry after cooking?
Very! If your Garlic Parmesan Blackstone Chicken turns out dry, there are a couple of things you can do next time. Ensure that you don’t overcook it by checking the internal temperature—the target is 165°F (75°C). Also, consider letting the chicken rest for 5 minutes after removing it from the grill. This allows the juices to redistribute, resulting in a more succulent chicken.

Are there any dietary considerations I should know?
Absolutely! If you or someone you’re serving has dietary restrictions, this recipe can easily adapt. For a dairy-free version, substitute the Parmesan with a cheese alternative or nutritional yeast, which still offers a deliciously cheesy flavor. Additionally, make sure to check for any allergies related to garlic or other seasonings you might use.