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Garlic Parmesan Blackstone Chicken

Garlic Parmesan Blackstone Chicken: Juicy Grilled Perfection

This Garlic Parmesan Blackstone Chicken is a quick and delicious meal that impresses with flavor and juiciness.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts Thighs can be used for added juiciness.
For the Garlic Mixture
  • 4 cloves Fresh garlic Substitute with 1 teaspoon of garlic powder if needed.
  • 2 tablespoons Olive oil Can be replaced with cooking spray.
  • 2 tablespoons Butter Can be reduced or omitted.
  • 1 teaspoon Italian seasoning Fresh herbs elevate the taste.
  • to taste Salt
  • to taste Pepper
For the Topping
  • 1 cup Parmesan cheese Substitutable with Pecorino Romano or any hard cheese.
Garnish (Optional)
  • 1 tablespoon Chopped fresh parsley Adds a pop of color.
  • 1 pieces Lemon wedges A squeeze brightens the dish.

Equipment

  • Blackstone griddle

Method
 

Step-by-Step Instructions
  1. Preheat your Blackstone griddle or grill to medium heat, around 350°F (175°C). Allow it to warm up for about 10 minutes with the lid closed.
  2. In a medium bowl, combine minced garlic, olive oil, melted butter, Italian seasoning, salt, and pepper to form a paste.
  3. Generously brush the garlic mixture over both sides of each chicken breast and let it sit for a few minutes to meld flavors.
  4. Place the seasoned chicken on the griddle and cook undisturbed for about 6-7 minutes.
  5. Flip the chicken carefully using tongs and cook for an additional 6-7 minutes, aiming for an internal temperature of 165°F (75°C).
  6. In the final 2 minutes, sprinkle grated Parmesan cheese over each chicken breast and cover to allow it to melt.
  7. Remove the chicken from the griddle and let it rest for about 5 minutes.
  8. Garnish with chopped parsley and serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 40gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 110mgSodium: 600mgPotassium: 700mgVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This recipe can easily be adapted for chicken thighs or made dairy-free with cheese alternatives.

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