Name: Grilled Shrimp Pineapple Skewers for a Flavorful BBQ Treat
Prep time: 20 min
Cook time: 6 min
Total time: 46 min
Ingredients: 1 pound peeled and deveined shrimp; 2 cups fresh pineapple chunks (Canned is an option, but fresh is best!); 1/4 cup olive oil; 3 cloves minced garlic (Adjust according to taste); 2 tablespoons lime juice (Freshly squeezed); 2 tablespoons honey; 1 teaspoon smoked paprika; salt & pepper (To taste)

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There’s something undeniably magical about grilling—especially when the sweet aroma of pineapple fills the air and mingles with perfectly cooked shrimp. With these Grilled Shrimp Pineapple Skewers, you’ll uncover a delightful blend of flavors that makes them an instant favorite for any gathering. Not only are they quick to assemble, but they also offer a healthy twist to your BBQ lineup, making them a fantastic guilt-free appetizer. Whether you’re hosting a summer soirée or simply craving something refreshing and light, these skewers will transport your taste buds straight to the tropics. Ready to make a culinary splash? Let’s get grilling!

Why are Grilled Shrimp Pineapple Skewers a must-try?

Unique Flavor Explosion: The combination of succulent shrimp and juicy pineapple creates a delightful contrast that tantalizes your taste buds.

Quick and Easy: With just a handful of ingredients and minimal prep time, these skewers are perfect for a spur-of-the-moment BBQ or picnic.

Healthy Twist: Low in carbs and gluten-free, they offer a light, guilt-free option that everyone can enjoy, making them a favorite among health-conscious eaters.

Crowd-Pleasing: These skewers are not only a hit at summer gatherings, but they pair beautifully with sides like Garlic Butter Shrimp or a crisp green salad for a well-rounded meal.

Versatile Variations: Swap shrimp for tofu or veggies for a delicious twist that caters to vegetarian diets, ensuring there’s something for everyone around the grill.

Doesn’t it feel great to impress your guests with such a vibrant and flavorful dish? Grab your skewers, and let’s make some BBQ magic!

Grilled Shrimp Pineapple Skewers Ingredients

• Discover everything you need for these delicious skewers!

For the Skewers

Shrimp – Use peeled and deveined shrimp for easy cooking and a succulent bite.
Pineapple – Fresh pineapple chunks add sweetness and juiciness; canned is an option, but fresh is best!

For the Marinade

Olive Oil – Helps create a rich marinade that coats the shrimp beautifully.
Minced Garlic – Infuses the shrimp with a savory depth; feel free to adjust according to your taste.
Lime Juice – Freshly squeezed lime juice brightens flavors and balances the sweetness of the pineapple.
Honey – Adds a touch of sweetness that caramelizes on the grill, enhancing the flavor of the pineapple.
Smoked Paprika – This spice introduces a smoky flavor that perfectly complements the grill.
Salt & Pepper – Essential for seasoning, these will enhance all the delicious flavors of your grilled shrimp pineapple skewers.

When you have all these ingredients ready, you’ll be on your way to grilling up something truly delightful!

Step‑by‑Step Instructions for Grilled Shrimp Pineapple Skewers

Step 1: Prepare Marinade
In a medium bowl, whisk together ¼ cup olive oil, 3 minced garlic cloves, the juice of 2 limes, 2 tablespoons honey, 1 teaspoon smoked paprika, and salt and pepper to taste. This fragrant marinade will infuse your shrimp with a delightful flavor. Ensure the ingredients are well-combined until fully blended, setting the stage for your Grilled Shrimp Pineapple Skewers.

Step 2: Marinate Shrimp
Add 1 pound of peeled and deveined shrimp to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 20 minutes, allowing the shrimp to soak up the flavors. As they marinate, feel free to prepare your skewers and set aside the pineapple chunks.

Step 3: Assemble Skewers
Once marinated, take the shrimp out of the fridge and thread them onto wooden or metal skewers, alternating with fresh pineapple chunks. Leave small gaps between shrimp and pineapple to ensure even cooking. This colorful arrangement not only enhances the flavor of your Grilled Shrimp Pineapple Skewers but also makes them visually appealing for your guests.

Step 4: Grill Setup
Preheat your grill to medium-high heat, around 400°F (200°C). Lightly oil the grates with a paper towel dipped in vegetable oil to prevent sticking. This step is crucial to achieving those beautiful grill marks and preserving the juiciness of the shrimp and pineapple as they cook.

Step 5: Grill Skewers
Place the assembled skewers on the preheated grill. Cook them for about 2-3 minutes on each side, turning them gently with tongs. The shrimp should become opaque and firm, while the pineapple caramelizes and develops grill marks. Keep an eye on them to ensure they don’t overcook, maintaining their succulent texture.

Step 6: Serve
Once grilled to perfection, remove the skewers from the heat and let them rest for a minute. Serve immediately, garnished with fresh cilantro and lime wedges if desired. These Grilled Shrimp Pineapple Skewers burst with flavor, making them an irresistible appetizer for your next gathering.

What to Serve with Grilled Shrimp Pineapple Skewers

Need ideas to complete your tropical BBQ feast?

Elevate your meal with complementary sides that harmonize with the vibrant flavors of the skewers.

Fluffy Coconut Rice: The fragrant coconut rice adds a creamy, dreamy contrast to the zesty skewers, making each bite a flavorful journey.
Crisp Green Salad: A light and crunchy salad is perfect for balancing the sweetness of the grilled pineapple. Toss in lime vinaigrette for an extra zing.
Grilled Corn on the Cob: Sweet, charred corn enhances the BBQ atmosphere, providing a delightful crunch that pairs wonderfully with the juicy shrimp.
Zesty Slaw: A crunchy slaw with a tangy dressing brightens the plate and adds a refreshing bite that complements the sweetness of the skewers; think cabbage, carrots, and a splash of vinegar.
Garlic Butter Asparagus: The earthy flavors of grilled asparagus drizzled in garlic butter create a rich contrast, enhancing the overall dining experience.
Passion Fruit Mojito: A frosty drink with bright lime and fresh mint, it refreshes the palate and adds a tropical twist to your BBQ feast.
Coconut Cream Pie: End the meal on a sweet note with a slice of coconut cream pie, echoing the tropical vibes from the skewers in a luscious way.

With these delicious servings alongside your Grilled Shrimp Pineapple Skewers, your meal will be a beautiful celebration of flavor and warmth!

Grilled Shrimp Pineapple Skewers Variations

Feel free to get creative with these skewers to match your cravings and dietary needs!

Dairy-Free: Use coconut aminos or soy sauce instead of honey for a simple swap that keeps it lighter and dairy-free.
Vegetarian: Replace shrimp with firm tofu or hearty veggies like zucchini or mushrooms, while retaining the pineapple for natural sweetness.
Spicy Kick: Add jalapeño slices or brush the skewers with a spicy chili marinade to crank up the heat and flavor profile.
Herbed Delight: Enhance with fresh herbs like cilantro or mint before grilling for an aromatic twist that brings freshness to every bite.
Citrus Burst: Incorporate orange or lemon wedges onto the skewers for a zesty contrast that complements the sweet pineapple beautifully.
Smoky Flavor Boost: For an extra layer of flavor, try adding a sprinkle of smoked paprika or a touch of liquid smoke to the marinade.
Fruit Medley: Mix in other fruits such as mango or peaches alongside the pineapple for a colorful and flavorful fruit fusion.
Asian Flair: Switch the marinade to a ginger-soy mix; this works wonderfully alongside grilled veggies and pairs beautifully with a side of fluffy coconut rice or a refreshing salad.

With all these delicious options, your Grilled Shrimp Pineapple Skewers will be a crowd favorite every time! If you’re in the mood for more seafood goodness, try out our Garlic Butter Shrimp for another scrumptious meal that’s sure to please.

Make Ahead Options

These Grilled Shrimp Pineapple Skewers are perfect for meal prep enthusiasts! You can marinate the shrimp up to 24 hours in advance, allowing them to soak up all that zesty flavor. Simply prepare the marinade and combine it with the shrimp, then refrigerate in a covered container. Additionally, you can thread the shrimp and pineapple onto skewers up to 3 hours beforehand, just make sure to cover them tightly with plastic wrap to maintain moisture. When you’re ready to grill, simply preheat your grill and cook the skewers for 2-3 minutes on each side, and you’ll have a vibrant, flavorful dish that’s just as delicious as if freshly prepared!

Expert Tips for Grilled Shrimp Pineapple Skewers

Correctly Thaw Shrimp: Always ensure your shrimp are fully thawed and patted dry before marinating to promote even cooking and prevent excess water.
Avoid Over-Marinating: Limit marination to 20-30 minutes; longer can lead to mushy shrimp. Keep the texture firm for your Grilled Shrimp Pineapple Skewers.
Use Skewers Wisely: If using wooden skewers, soak them in water for about 30 minutes before grilling to prevent burning.
Right Grill Temperature: Preheat your grill to medium-high heat, ideally around 400°F, to achieve that perfect sear without overcooking the shrimp.
Experiment with Marinades: Feel free to swap out ingredients! Try adding ginger or chili flakes for a kick, or use teriyaki sauce for a sweet-savory variation.
Fresh Ingredients Matter: Always opt for fresh pineapple and high-quality shrimp to elevate the flavors of your Grilled Shrimp Pineapple Skewers.

How to Store and Freeze Grilled Shrimp Pineapple Skewers

Room Temperature: After grilling, it’s best to enjoy your skewers right away. If you need to leave them out, they can sit at room temperature for up to 2 hours before they should be refrigerated.
Fridge: Store any leftover Grilled Shrimp Pineapple Skewers in an airtight container in the fridge for up to 2 days. Reheat gently in a microwave or on the grill to retain their juicy flavor.
Freezer: For longer storage, wrap the cooked skewers tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw overnight in the fridge before reheating.
Reheating: To reheat, place the thawed skewers on a preheated grill or stovetop skillet for a few minutes, just until heated through, ensuring they remain deliciously succulent.

Grilled Shrimp Pineapple Skewers Recipe FAQs

What type of shrimp should I use for the skewers?
Absolutely! For the best results, use peeled and deveined shrimp. Fresh or frozen shrimp can work well, but ensure they’re fully thawed and patted dry before marinating to promote even cooking and flavor absorption.

How should I store leftovers?
Great question! Store any leftover Grilled Shrimp Pineapple Skewers in an airtight container in the fridge for up to 2 days. If you want to enjoy them later, you can gently reheat them in a microwave or warm them on the grill to retain their juiciness.

Can I freeze the skewers?
Yes, you can! After grilling, let your skewers cool completely. Then wrap them tightly in plastic wrap and aluminum foil, and freeze for up to 1 month. When you’re ready to eat, thaw them overnight in the fridge before reheating on the grill or stovetop for juicy and delicious skewers.

How do I avoid overcooking the shrimp?
Very! To keep your shrimp from becoming rubbery, grill them for only 2-3 minutes on each side until they turn opaque and firm. Keep an eye on them while grilling, as shrimp cook quickly—when they’re done, they should be plump and not overcooked.

Can I adjust the marinade for dietary preferences?
Absolutely! Feel free to swap out or modify the marinade ingredients to suit your tastes or dietary needs. For a vegetarian option, use firm tofu in place of shrimp and keep the pineapple for sweetness. You may also experiment with different marinades like spicy chili or teriyaki sauce to create exciting flavor variations!

How do I know if the pineapple is ripe for grilling?
Look for a pineapple that gives off a sweet tropical aroma and has a slight give when squeezed. Its skin should be firm but not rock-hard, and ideally, it should have a golden color at the base. Avoid pineapples with dark spots or excessive browning, as these can indicate overripeness.