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Grilled Shrimp Pineapple Skewers

Grilled Shrimp Pineapple Skewers for a Flavorful BBQ Treat

Grilled Shrimp Pineapple Skewers offer a delightful blend of flavors, making them a must-try appetizer for any gathering.
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Prep Time 20 minutes
Cook Time 6 minutes
Marinating Time 20 minutes
Total Time 46 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound peeled and deveined shrimp
  • 2 cups fresh pineapple chunks Canned is an option, but fresh is best!
For the Marinade
  • 1/4 cup olive oil
  • 3 cloves minced garlic Adjust according to taste
  • 2 tablespoons lime juice Freshly squeezed
  • 2 tablespoons honey
  • 1 teaspoon smoked paprika
  • salt & pepper To taste

Equipment

  • Grill
  • Mixing bowl
  • Skewers

Method
 

Preparation
  1. In a medium bowl, whisk together olive oil, minced garlic, lime juice, honey, smoked paprika, and salt and pepper to taste.
  2. Add shrimp to the marinade and refrigerate for at least 20 minutes.
  3. Thread shrimp and pineapple onto skewers, alternating them.
  4. Preheat grill to medium-high heat, around 400°F (200°C), and lightly oil the grates.
  5. Grill skewers for about 2-3 minutes on each side until shrimp is opaque.
  6. Remove from heat, let rest for a minute, then serve with garnishes.

Nutrition

Serving: 2skewersCalories: 250kcalCarbohydrates: 15gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Enjoy right away for optimal flavor. Skewers can be stored in the fridge for up to 2 days.

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