Jump to Recipe Print Recipe“Did you hear about the dessert that can make any gathering feel like a celebration?” If you’re looking to impress family and friends, then my Cookies N Cream Oreo Cheesecake is just what you need! This indulgent treat features a luscious cream cheese filling swirled with rich ganache, all nestled within a crunchy Oreo crust. It’s not just delicious—it also makes for a striking centerpiece that will have everyone coming back for seconds. Plus, it’s surprisingly easy to whip up, making it perfect for both novice bakers and seasoned pros. Whether you decide to stick with classic Oreos or experiment with flavored varieties like mint, this cheesecake promises to elevate your dessert game to new heights. Are you ready to take your taste buds on a sweet adventure? Why is this cheesecake a showstopper? Decadent, creamy bliss: This Cookies N Cream Oreo Cheesecake is a true indulgence that’s hard to resist. Crowd-pleaser: The mix of rich cream cheese with crushed Oreos ensures it appeals to both adults and kids. Versatile flavors: Swap regular Oreos for mint or peanut butter cookies for a fun twist! Ease: Simple step-by-step instructions make it beginner-friendly. Perfect presentation: It’s not just tasty; its striking ganache layer makes for an impressive dessert display that draws everyone in. Enjoy with some fresh berries to balance the richness or try it alongside a slice of Blueberry Cream Cheese for variety! Cookies N Cream Oreo Cheesecake Ingredients For the Crust • Oreo Cookies – The base for the crunchy crust; try mint Oreos for a fun flavor twist! • Melted Butter – Binds the crust together; ensure it’s slightly cooled before mixing. For the Filling • Cream Cheese – Provides the creamy texture; full-fat gives the best results. • Sour Cream – Adds tanginess to the filling; you can use Greek yogurt for a lighter option. • Granulated Sugar – Sweetens the mixture; adjust to your taste preference. • Vanilla Extract – Enhances the flavor; choose pure extract for superior taste. • Lemon Extract – Offers a hint of tang; omit if you prefer classic flavors. • Salt – Balances the sweetness of the cheesecake. • Eggs – Essential for structure; beat until pale to avoid a dense finish. • Cornstarch – Helps prevent cracks in the cheesecake. • White Chocolate – Adds luxurious creaminess; melt carefully to prevent burning. For the Ganache • Heavy Whipping Cream – Used for both ganache and whipped cream; make sure it’s well-chilled before whipping. This Cookies N Cream Oreo Cheesecake is not just a dessert; it’s a celebration on a plate! Step‑by‑Step Instructions for Cookies N Cream Oreo Cheesecake Step 1: Prepare the Pan Begin by lining a 9-inch springform pan with parchment paper, ensuring the paper covers the bottom. Secure the ring tightly around the pan and set it aside. This will help prevent any sticking later and make it easier to remove your Cookies N Cream Oreo Cheesecake once it’s ready. Step 2: Make the Crust In a food processor, pulse the Oreo cookies until they transform into fine crumbs. Carefully mix in the melted butter until the mixture resembles wet sand. Press this crumb mixture firmly into the bottom and slightly up the sides of the prepared springform pan, creating a solid base for your cheesecake. Step 3: Preheat Oven Preheat your oven to 350°F (175°C). Simultaneously, prepare a bowl of boiling water for the bain-marie method. This steaming technique will ensure your Cookies N Cream Oreo Cheesecake bakes evenly and helps prevent cracks in the final product, so it’s an essential step! Step 4: Mix the Filling In the same food processor, blend the cream cheese until smooth, then add sour cream, sugar, vanilla extract, lemon extract, and salt. Mix until well incorporated. Beat in the eggs one at a time on low speed, then add cornstarch. Finally, gently fold in melted white chocolate and chopped Oreo pieces for a luscious filling. Step 5: Bake Pour the cheesecake filling into the crust-lined pan. Wrap the entire pan in aluminum foil to prevent water from seeping in. Place the wrapped pan into a larger broiler pan, then pour boiling water into the broiler pan until it reaches about halfway up the sides of the springform pan. Bake at 350°F for 25 minutes, then reduce the temperature to 250°F and bake for an additional 60 minutes. Step 6: Cool Once done, turn off the oven and crack the door open. Allow the Cookies N Cream Oreo Cheesecake to cool in the oven for at least 1 hour, which will help prevent cracking. After cooling, refrigerate the cheesecake uncovered for at least 6 hours or overnight to let it set properly. Step 7: Prepare Ganache To make the ganache, melt white chocolate with heavy cream in a heatproof bowl over simmering water, stirring until smooth. Once melted, mix in some chopped Oreos for added flavor and texture. Pour the ganache over the chilled cheesecake, spreading it evenly, and refrigerate for an additional 15 minutes to set. Step 8: Make Whipped Cream In a mixing bowl, whip the chilled heavy cream until soft peaks form. This light, airy topping will enhance the richness of your Cookies N Cream Oreo Cheesecake. Once whipped, pipe the cream decoratively onto the cheesecake and finish off with whole Oreos for a beautiful presentation. Step 9: Serve Keep the Cookies N Cream Oreo Cheesecake refrigerated until ready to serve. When it’s time, slice into the rich, creamy layers and enjoy this indulgent dessert with family and friends. Each bite will bring smiles and satisfaction! Cookies N Cream Oreo Cheesecake Variations Feel free to make this decadent cheesecake your very own with some delightful twists! Minty Delight: Substitute half of the regular Oreos with mint-flavored Oreos for a refreshing burst of flavor. Peanut Butter Bliss: Incorporate crushed peanut butter cookies into the crust for a nutty touch; a heavenly blend of chocolate and peanut butter is a must-try! Gluten-Free Option: Swap regular Oreos for gluten-free Oreo cookies to make everyone feel included at your gathering. Oreo Truffle Topping: Enhance your ganache by mixing in crushed Oreo truffles for a rich chocolate bite on top of your cheesecake. Fruit-infused Cheesecake: Add chopped strawberries or raspberries into the filling for a fruity twist; the flavors beautifully complement the rich creaminess. Substitute Cream Cheese: For a lighter variation, use low-fat cream cheese while maintaining that creamy texture everyone loves. Add Some Spice: Sprinkle in a dash of cinnamon or nutmeg to the filling to warm up the flavors; it adds an irresistible warmth. Drizzle of Caramel: Drizzle caramel sauce over the top just before serving for an extra layer of sweetness; the contrast of flavors will leave a lasting impression. These variations not only allow you to play with flavors but also cater to different dietary preferences. If you’re ever craving a different kind of sweetness, don’t forget to check out my recipes for Cherry Cheesecake Puppy or Creamy Pumpkin Ricotta Stuffed Shells for more treat inspiration! How to Store and Freeze Cookies N Cream Oreo Cheesecake Refrigerator: Keep your Cookies N Cream Oreo Cheesecake stored in an airtight container for up to 5 days. This preserves its rich flavor and creamy texture. Freezer: To freeze, wrap individual slices tightly in plastic wrap and then store them in a freezer-safe container for up to 3 months. Make sure they are well-wrapped to prevent freezer burn. Thawing: When ready to enjoy, thaw the cheesecake slices in the refrigerator overnight. This will help maintain the best texture and flavor. Reheating: This dessert is best served cold, so simply slice and serve directly from the refrigerator for a refreshing treat. Helpful Tricks for Cookies N Cream Oreo Cheesecake • Room Temperature Essentials: Ensure all ingredients, especially cream cheese and eggs, are at room temperature for a smooth, lump-free batter. • Gentle Mixing: Avoid overmixing the batter once you add the eggs; mixing too much can lead to cracks in your Cookies N Cream Oreo Cheesecake. • Bain-Marie Method: Using a water bath helps maintain moisture while baking, ensuring a creamy texture and minimizing the chance of cracks. • Cooling Technique: Be sure to cool your cheesecake gradually in the oven with the door slightly ajar to prevent sudden temperature changes, which causes cracking. • Chilled Ingredients for Whipped Cream: For the best whipped cream topping, make sure your heavy cream is chilled before whipping to achieve light and fluffy peaks. What to Serve with Cookies ‘N Cream Oreo Cheesecake? Elevate your dessert experience by discovering the perfect pairings that complement this rich and indulgent cheesecake. Fresh Berries: The tartness of strawberries or raspberries cuts through the creamy sweetness, providing a refreshing contrast. Chocolate Sauce: Drizzle a warm chocolate sauce over each slice to intensify the dessert’s flavors and create a decadent presentation. Coffee or Espresso: The deep, rich notes of coffee enhance the chocolatey flavors, making every bite synchronously delightful. Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds temperature contrast, creating a delightful balance with the cold cheesecake. Mint Leaves: For a burst of freshness, garnish your slice with mint leaves, which elevate the presentation while adding a fragrant hint. Salted Caramel Drizzle: The sweetness of caramel with a hint of salt harmonizes beautifully, taking the cheesecake’s indulgence to another level. Sparkling Water: A refreshing, bubbly drink cleanses the palate and makes for a light pairing with this rich dessert. Red Wine: A chilled glass of fruity red wine can enhance the overall experience—think of it as dessert in liquid form! Make Ahead Options These Cookies N Cream Oreo Cheesecake preparations are perfect for busy home cooks looking to save time! You can prepare the crust and filling up to 24 hours in advance. Simply make the crust and filling as directed, then refrigerate them separately in airtight containers to keep them fresh. When you’re ready to serve, pour the filling into the prepared crust and bake, following the original instructions. For optimal quality, ensure your cream cheese and eggs are at room temperature before mixing. After baking and cooling, you can also make the ganache and whipped cream ahead of time—just store them in the fridge until it’s time to assemble for a quick and delightful dessert experience! Cookies N Cream Oreo Cheesecake Recipe FAQs How do I choose the right Oreos for this cheesecake? Absolutely! The classic Oreos are perfect for this recipe, as they create a crunchy crust and delightful filling. However, if you’re feeling adventurous, consider using flavored Oreos like mint or peanut butter for a unique twist. Just ensure they blend well with the other flavors, as each variety can have different sweetness levels. What’s the best way to store leftover cheesecake? Very simply! Store your Cookies N Cream Oreo Cheesecake in an airtight container in the refrigerator for up to 5 days. If you’re looking to keep it for a longer period, consider freezing it! Just wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container. Can I freeze the cheesecake? If so, how? Definitely! To freeze your Cookies N Cream Oreo Cheesecake, start by cutting it into individual slices. Wrap each slice tightly with plastic wrap to protect it from freezer burn, then store the wrapped slices in a freezer-safe container. They can be frozen for up to 3 months! When you’re ready to indulge, simply transfer a slice to the fridge and let it thaw overnight. What should I do if my cheesecake cracks during baking? Oh no, but don’t worry! It’s not uncommon for cheesecakes to crack. To avoid this, make sure to mix the batter gently once you add the eggs, as overmixing can lead to cracks. Also, using a bain-marie (water bath) during baking helps maintain moisture. If cracks do appear, you can cover them up with whipped cream or ganache for a beautiful finish! Is this cheesecake suitable for those with allergies? This Cookies N Cream Oreo Cheesecake contains dairy and gluten, so it may not be suitable for individuals with lactose intolerance or gluten allergies. However, you can adjust the recipe slightly; for a lighter alternative, use Greek yogurt instead of sour cream and gluten-free Oreos for the crust. Always check ingredient labels to ensure they’re safe for those with food allergies. What’s the ideal serving suggestion to enhance this dessert? To elevate your Cookies N Cream Oreo Cheesecake, I recommend serving it with a fresh berry medley or a drizzle of chocolate sauce. The tartness of the berries balances the sweetness of the cheesecake beautifully, while the chocolate sauce adds an extra layer of indulgence. Irresistible Cookies N Cream Oreo Cheesecake You Must Try! This Cookies N Cream Oreo Cheesecake is an indulgent treat that combines a creamy filling with a delicious Oreo crust, perfect for any gathering. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 1 hour hr 25 minutes minsCooling Time 6 hours hrsTotal Time 7 hours hrs 55 minutes mins Servings: 8 slicesCourse: DessertCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust24 cookies Oreo Cookies Try mint Oreos for a fun flavor twist.1/2 cup Melted Butter Ensure it’s slightly cooled before mixing.For the Filling16 oz Cream Cheese Full-fat gives the best results.1/2 cup Sour Cream You can use Greek yogurt for a lighter option.3/4 cup Granulated Sugar Adjust to your taste preference.1 tbsp Vanilla Extract Choose pure extract for superior taste.1 tsp Lemon Extract Omit if you prefer classic flavors.1/4 tsp Salt Balances the sweetness of the cheesecake.3 large Eggs Beat until pale to avoid a dense finish.1 tbsp Cornstarch Helps prevent cracks in the cheesecake.4 oz White Chocolate Melt carefully to prevent burning.For the Ganache1 cup Heavy Whipping Cream Make sure it's well-chilled before whipping. Equipment 9-inch springform panfood processorMixing bowlheatproof bowlWhisk Method Step-by-Step InstructionsPrepare the Pan: Line a 9-inch springform pan with parchment paper, covering the bottom. Secure the ring tightly around the pan and set aside.Make the Crust: In a food processor, pulse the Oreo cookies until they become fine crumbs. Mix in the melted butter until the mixture resembles wet sand. Press firmly into the bottom and sides of the springform pan.Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a bowl of boiling water for the bain-marie method.Mix the Filling: Blend the cream cheese until smooth, then add sour cream, sugar, vanilla extract, lemon extract, and salt. Mix well. Beat in the eggs one at a time on low speed, then add cornstarch. Gently fold in melted white chocolate and chopped Oreo pieces.Bake: Pour the filling into the crust-lined pan. Wrap the pan in aluminum foil. Place it in a larger broiler pan and add boiling water until it reaches halfway up the sides. Bake at 350°F for 25 minutes, then reduce temperature to 250°F and bake for 60 minutes.Cool: Turn off the oven and crack the door open. Allow to cool in the oven for 1 hour, then refrigerate uncovered for at least 6 hours or overnight.Prepare Ganache: Melt white chocolate with heavy cream in a heatproof bowl over simmering water, stirring until smooth. Mix in chopped Oreos. Pour ganache over the cheesecake and refrigerate for 15 minutes.Make Whipped Cream: In a mixing bowl, whip the chilled heavy cream until soft peaks form. Pipe decoratively onto the cheesecake and top with whole Oreos.Serve: Keep refrigerated until ready. Slice and enjoy with family and friends. Nutrition Serving: 1sliceCalories: 450kcalCarbohydrates: 34gProtein: 6gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 10IUCalcium: 50mgIron: 1mg NotesEnsure all ingredients are at room temperature for a smooth batter. Avoid overmixing once eggs are added to prevent cracks. Use a water bath to maintain moisture while baking, and cool gradually to prevent sudden temperature changes. Tried this recipe?Let us know how it was!
