Jump to Recipe Print RecipeAs the oven hums softly in the background, I find myself reminiscing about those cozy family dinners where laughter mingled with the aroma of something truly special. Enter the Golden Parmesan Herb Chicken Noodle Casserole—a dish that seamlessly melds tender rotini noodles, succulent rotisserie chicken, and vibrant veggies in a velvety, creamy sauce. Perfect for hectic weeknights or laid-back Sunday gatherings, this casserole isn’t just a meal; it’s a hug in a dish that the whole family will adore. With its ease of preparation and the flexibility to swap in seasonal vegetables or diverse chicken options, it’s the ideal comfort food that also keeps health in mind. Are you ready to create a comforting masterpiece that will have everyone coming back for seconds? Let’s dive into this delightful recipe! Why is this casserole a must-try? Irresistible Comfort: This Golden Parmesan Herb Chicken Noodle Casserole offers the perfect cozy meal that warms the soul. Flexible Ingredients: Easily adapt this recipe to include your favorite vegetables or whatever chicken you have on hand. Time-Saver: With minimal prep and quick baking, it’s ideal for busy weeknights. Nutritious and Delicious: Packed with protein and veggies, it’s a family-friendly dish that doesn’t compromise on health. Crowd Favorite: Your loved ones will be asking for seconds, making it a star at any gathering. For a delightful pairing, consider serving it alongside a light salad or some garlic bread. Parmesan Herb Chicken Noodle Casserole Ingredients For the Noodles • 2 cups cooked rotini or egg noodles – These provide heartiness; you can easily substitute with penne or gluten-free pasta if needed. For the Chicken • 2 cups cooked shredded chicken (rotisserie suggested) – This adds lean protein and ease; feel free to use poached or grilled chicken for a lighter option. For the Veggies • 1 cup broccoli florets (fresh or frozen) – Brightens up the dish while adding vitamins; cauliflower is a great substitution for a milder flavor. • 1 cup carrots, diced – These bring natural sweetness and color; peas can replace them for a different twist. For the Sauce • 1 cup chicken broth – Ensures moisture and flavor; opt for vegetable broth for a vegetarian version. • 1 cup heavy cream – Creates a rich and creamy texture; substitute with Greek yogurt or dairy-free cream for lighter options. • 1 cup grated Parmesan cheese – Adds a nutty, creamy flavor; nutritional yeast can be swapped in for a vegan option. For Flavoring • 1 tablespoon olive oil – Adds richness and aids in cooking. • 1 teaspoon garlic powder – For a deeper flavor profile. • 1 teaspoon onion powder – Enhances overall taste. • 1 teaspoon dried thyme – Infuses aromatic notes. • 1 teaspoon dried basil – Offers a hint of herbal freshness. • ½ teaspoon black pepper & ½ teaspoon salt – Essential for elevating all the flavors. For Topping • 1 cup shredded mozzarella cheese – Melts into a heavenly gooey topping. • Fresh parsley, chopped (for garnish) – A refreshing touch to enhance your casserole’s presentation. Step‑by‑Step Instructions for Parmesan Herb Chicken Noodle Casserole Step 1: Preheat Oven Begin by preheating your oven to 350°F (175°C). This ensures that the heat is evenly distributed when you place the Parmesan Herb Chicken Noodle Casserole inside. A properly preheated oven helps to create that perfect bubbly, golden cheese topping we all love! Step 2: Cook Noodles Bring a large pot of salted water to a boil. Add your rotini or egg noodles and cook for about 4-6 minutes until they reach an al dente texture. Be careful not to overcook them, as they will continue to soften in the oven. Drain the noodles and set them aside to cool slightly. Step 3: Prepare Chicken Mixture In a spacious mixing bowl, combine the cooked shredded chicken, drained noodles, broccoli florets, diced carrots, chicken broth, heavy cream, ¾ cup of grated Parmesan, olive oil, garlic powder, onion powder, dried thyme, dried basil, black pepper, and salt. Stir this delicious mixture until all ingredients are well-coated and evenly distributed. Step 4: Assemble Casserole Lightly grease a 9×13 inch baking dish with cooking spray or a drizzle of olive oil. Spoon the chicken-noodle mixture into the dish, spreading it evenly across the bottom. Top this hearty layer with the remaining Parmesan cheese and a generous sprinkle of shredded mozzarella, ensuring every inch is covered for that gooey texture. Step 5: Bake Cover the baking dish with aluminum foil to keep the casserole moist. Bake in the preheated oven for 25 minutes. After this initial baking time, carefully remove the foil and continue baking for an additional 15 minutes, or until the cheese is beautifully golden and bubbly. Step 6: Garnish and Serve Once baked to perfection, remove the casserole from the oven and let it cool for about 5-10 minutes. This waiting period allows the layers to set slightly. Before serving, garnish the top with freshly chopped parsley for a pop of color and a hint of freshness that brightens your Parmesan Herb Chicken Noodle Casserole. What to Serve With Golden Parmesan Herb Chicken Noodle Casserole Cozy up your dinner table with delightful pairings that elevate the comforting experience of your casserole. Garlic Bread: The warm, buttery goodness perfectly complements the creamy casserole, making every bite a delight. Plus, who can resist the perfect crunch and aroma of fresh garlic? Mixed Green Salad: A light salad with a tangy vinaigrette adds a refreshing contrast to the rich flavors of the chicken noodle casserole. Feel free to include seasonal veggies for an extra burst of color and taste. Steamed Asparagus: Crisp-tender asparagus drizzled with lemon zest brightens the meal while delivering a nutritious punch. This vibrant green side enhances the overall dining experience. Roasted Brussels Sprouts: Their caramelized edges provide a delicious texture that pairs beautifully with the creamy casserole. The slight bitterness of Brussels sprouts is balanced out by the richness of the cheese. Crispy Sweet Potato Fries: Their sweetness contrasts pleasantly with the savory casserole while adding a fun, crispy texture. Dipping them in a zesty aioli creates a satisfying flavor adventure. Chardonnay or Light Riesling: A chilled glass of white wine complements the casserole’s creaminess, balancing the richness with its crisp acidity. It’s the perfect sip for a cozy family meal. Each of these carefully selected sides enhances the heartwarming experience of enjoying a Golden Parmesan Herb Chicken Noodle Casserole at your table! Parmesan Herb Chicken Noodle Casserole Variations Feel free to play with this casserole recipe, ensuring every bite is just right for your taste buds! Seasonal Veggies: Swap in fresh spinach or bell peppers to see how your seasonal favorites can brighten the dish. Different Cheeses: Mix and match your cheese—combine mozzarella with creamy Gouda for a delightful twist that elevates the flavor. Vegetarian Option: Replace chicken with chickpeas or lentils for a nourishing, hearty vegetarian casserole the whole family will love. Extra Spice: Add a dash of crushed red pepper flakes to the mixture or sprinkle on top for an extra warm kick if you enjoy a bit of heat. Healthy Creaminess: Use Greek yogurt in place of heavy cream for a lighter, yet still creamy, delight packed with protein. Noodle Variety: Try different types of pasta like fusilli or zoodles for a fun change of texture and flavor—gluten-free options work beautifully too! Protein Boost: Boost protein by incorporating shredded beef or turkey; this adds a new dimension to your casserole while keeping it family-friendly. Herb Infusion: Enhance flavor with fresh herbs like dill or oregano added right before baking for a fragrant finish that sparks the senses. If you’re looking for more delicious chicken ideas, consider trying out our Garlic Parmesan Chicken or the comforting Buffalo Chicken Casserole for new family favorites! Make Ahead Options These Golden Parmesan Herb Chicken Noodle Casserole is a fantastic meal prep solution for busy cooks! You can prepare the casserole filling (noodles, chicken, veggies, and sauce) up to 24 hours in advance. Simply combine all the ingredients in a bowl, place the mixture in a greased 9×13 inch baking dish, cover tightly, and refrigerate. This keeps everything fresh and allows flavors to meld beautifully. When you’re ready to serve, preheat your oven and bake it straight from the fridge, adding an extra 5-10 minutes to the baking time. This method not only saves precious time but ensures that your dish is just as delicious when you finally dig in! Expert Tips for Parmesan Herb Chicken Noodle Casserole Don’t Overcook Noodles: Make sure to cook your noodles just until al dente; they’ll soften further during baking, preventing a mushy casserole. Moisture Matters: Covering your casserole with foil during the first part of baking helps retain moisture and makes for a creamy texture. Cheese Check: Keep a close eye on the cheese during the final 10-15 minutes to achieve that coveted golden bubbly topping without burning. Flavor Boost: For an extra depth of flavor, consider adding a splash of white wine to the chicken broth. This elevates your Parmesan Herb Chicken Noodle Casserole to gourmet status! Customize with Confidence: Feel free to experiment with seasonal vegetables or different cheeses based on your family’s preferences; flexibility is key for making it your own. Leftover Love: Store leftovers in an airtight container in the fridge; it tastes even better the next day as the flavors meld beautifully! Storage Tips for Parmesan Herb Chicken Noodle Casserole Fridge: Store any leftovers in an airtight container and enjoy them within 3-4 days for the best taste and texture. Freezer: Freeze the casserole before baking by covering it tightly in foil or plastic wrap. It can be stored for up to 3 months. Thaw in the fridge overnight before baking. Reheating: Reheat leftovers in a 350°F (175°C) oven, covered with foil to retain moisture, for about 20-30 minutes or until warmed through. Portioning: For easy meals, portion individual servings before freezing. This way, you can enjoy the hearty goodness of your Parmesan Herb Chicken Noodle Casserole anytime! Parmesan Herb Chicken Noodle Casserole Recipe FAQs What should I look for when selecting my vegetables? Absolutely! When picking vegetables, aim for vibrant, fresh produce. For broccoli, look for bright green florets without dark spots or wilting. For carrots, choose firm ones without blemishes. If using frozen veggies, ensure they’re not freezer-burned. These visual cues ensure your casserole will be both tasty and nutritious! How do I store leftovers of the casserole? Very easy! Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Just make sure to let it cool completely before sealing it up to avoid condensation, which can make it soggy. When you’re ready to enjoy it again, simply reheat in the oven or microwave—it’s still delicious! Can I freeze the casserole for later? Of course! Freezing is a wonderful option. If freezing before baking, tightly cover the casserole with foil or plastic wrap and pop it in the freezer for up to 3 months. When ready to bake, thaw in the refrigerator overnight, then proceed to bake as directed. This method keeps the flavors intact and allows you to enjoy a meal without the prep time! What if my casserole comes out too dry? No worries! If you find your casserole lacking moisture, it could be due to a few factors. First, ensure that your noodles aren’t overcooked beforehand, as they should absorb some moisture while baking. If it’s too dry next time, consider adding a bit more chicken broth or heavy cream to your mixture. Stir it in before assembling, and you’re good to go! Are there any dietary considerations to be aware of? Absolutely! This dish is quite adaptable. If you have dairy allergies, substitute the heavy cream and cheese with dairy-free alternatives like coconut cream and nutritional yeast. For gluten-free options, use gluten-free pasta. Always double-check ingredient labels if you’re cooking for individuals with specific allergies or dietary needs to ensure everyone can enjoy the comfort of this casserole! Irresistibly Creamy Parmesan Herb Chicken Noodle Casserole This Parmesan Herb Chicken Noodle Casserole is a comforting dish combining rotini noodles, chicken, and veggies in a rich sauce, perfect for family dinners. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 40 minutes minsCooling Time 10 minutes minsTotal Time 1 hour hr 5 minutes mins Servings: 6 servingsCourse: DinnerCuisine: AmericanCalories: 480 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Noodles2 cups cooked rotini or egg noodles Substitute with penne or gluten-free pasta if needed.For the Chicken2 cups cooked shredded chicken (rotisserie suggested) Feel free to use poached or grilled chicken for a lighter option.For the Veggies1 cup broccoli florets (fresh or frozen) Cauliflower can be used for a milder flavor.1 cup carrots, diced Peas can replace for a different twist.For the Sauce1 cup chicken broth Vegetable broth can be used for a vegetarian version.1 cup heavy cream Substitute with Greek yogurt or dairy-free cream for lighter options.1 cup grated Parmesan cheese Nutritional yeast can be swapped for a vegan option.For Flavoring1 tablespoon olive oil1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon dried thyme1 teaspoon dried basil½ teaspoon black pepper½ teaspoon saltFor Topping1 cup shredded mozzarella cheese Melts into a heavenly gooey topping.Fresh parsley, chopped For garnish. Equipment Ovenlarge potMixing bowl9x13-inch baking dish Method Preparation StepsPreheat your oven to 350°F (175°C).Bring a large pot of salted water to a boil. Add rotini or egg noodles and cook for about 4-6 minutes until al dente. Drain and set aside.In a mixing bowl, combine the cooked shredded chicken, drained noodles, broccoli florets, diced carrots, chicken broth, heavy cream, ¾ cup of grated Parmesan, olive oil, garlic powder, onion powder, dried thyme, dried basil, black pepper, and salt. Stir until well-coated.Lightly grease a 9x13 inch baking dish. Spoon the chicken-noodle mixture into the dish and spread it evenly. Top with the remaining Parmesan cheese and shredded mozzarella.Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is golden and bubbly.Let cool for 5-10 minutes before serving. Garnish with freshly chopped parsley. Nutrition Serving: 1servingCalories: 480kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 700mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 180IUVitamin C: 60mgCalcium: 25mgIron: 10mg NotesAvoid overcooking the noodles and keep an eye on the cheese during the final baking phase for the perfect golden topping. Tried this recipe?Let us know how it was!
