Name: Classic Beef Bourguignon: Your Cozy Comfort Food Awaits
Prep time: 30 min
Cook time: 150 min
Total time: 210 min
Ingredients: 4–6 strips Bacon (Substitute with pancetta or omit for a leaner dish); 2–3 pounds Beef Chuck (Choose well-marbled chuck for optimal tenderness); 2 tablespoons Unsalted Butter (Can substitute with olive oil for a lighter option); 1 medium Yellow Onion (Shallots can be used for a milder flavor); 2 medium Carrots (Other root vegetables like parsnips can be included for variety); 3 cloves Garlic (Use fresh cloves for a stronger punch); 2 tablespoons Tomato Paste (Mix of fresh tomatoes can work as a substitute); 2 tablespoons All-Purpose Flour (For gluten-free, substitute with cornstarch); 2 cups Burgundy Wine (Any bold red wine like Cabernet Sauvignon can be used); 2 cups Beef Stock (Chicken stock is a substitute but will alter flavor); 1 tablespoon Better than Bouillon Beef Bouillon (Can be substituted with another brand or omitted); 2 sprigs Fresh Thyme (Dried herbs can stand in at lower quantities); 2 leaves Bay Leaves; 8–10 ounces Cremini Mushrooms (Button mushrooms can also work); 1 cup Frozen Pearl Onions (Fresh onions can be substituted if available); 2 tablespoons Fresh Parsley (Chopped for a vibrant touch)

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As the aroma of savory beef and rich red wine starts to fill your kitchen, you can’t help but feel a little giddy—this is the magic of Classic Beef Bourguignon. This recipe isn’t just a meal; it’s a warm embrace and a ticket to the heart of French comfort food. What I love most about it is how effortlessly impressive it is; you’ll feel like a culinary wizard serving it up, yet much of the cooking is hands-off. Plus, whether you’re planning a cozy family dinner or looking to wow guests at your next gathering, this one-pot meal is sure to impress without keeping you tied to the stove. Curious about how to make this timeless dish? Let’s dive into the details!

Why is Beef Bourguignon a Must-Try?

Satisfying Comfort: This dish is the epitome of cozy comfort food, bringing warmth to chilly nights.
Effortless Elegance: With its simple process, you can create a restaurant-quality meal without the fuss.
Flavor Explosion: The rich, aromatic sauce infused with red wine guarantees depth in every bite.
One-Pot Wonder: Cleanup is a breeze when everything cooks in one pot, letting you enjoy more time with loved ones.
Versatile Options: Whether you prefer traditional beef or a gluten-free version, it’s easy to adapt!
Set aside a few hours for the magic to happen, and soon you’ll delight in serving this Classic Beef Bourguignon alongside some crusty bread or creamy mashed potatoes for a truly unforgettable meal.

Classic Beef Bourguignon Ingredients

For the Stew
• Bacon – Adds smoky flavor and fat for cooking; substitute with pancetta or omit for a leaner dish.
• Beef Chuck – Provides rich and flavorful meat; choose well-marbled chuck for optimal tenderness, or brisket as an alternative.
• Unsalted Butter – Used for sautéing and enriching the sauce; can substitute with olive oil for a lighter option.
• Yellow Onion – Offers sweetness and depth to the stew; shallots can be used for a milder flavor.
• Carrots – Adds sweetness and texture; other root vegetables like parsnips can be included for variety.
• Garlic – Enhances flavor with aromatic notes; use fresh cloves for a stronger punch.
• Tomato Paste – Helps to caramelize and deepen the flavor of the dish; no direct substitute, but a mix of fresh tomatoes can work.
• All-Purpose Flour – Used to thicken the sauce; for gluten-free, substitute with cornstarch (mix with water before adding).
• Burgundy Wine – Provides the hallmark flavor of the dish; any bold red wine like Cabernet Sauvignon can be used.
• Beef Stock – Serves as the base for the stew; chicken stock is a possible substitute but will alter flavor somewhat.
• Better than Bouillon Beef Bouillon – Intensifies beef flavor; can be substituted with another brand or omitted if unavailable.
• Fresh Thyme & Bay Leaves – Provide aromatic depth; dried herbs can stand in at lower quantities.
• Frozen Pearl Onions – Adds sweetness and visual appeal; fresh onions can be substituted if available.
• Cremini Mushrooms – Contributes umami and texture; button mushrooms can also work in place of cremini.

For Garnish (Optional)
• Fresh Parsley – Perfect for a fresh sprinkle before serving; use chopped for a vibrant touch.

This Classic Beef Bourguignon is a delightful blend of flavors that’s sure to make your mealtime memorable. Whether you serve it on a special occasion or enjoy it on a cozy night in, this dish is truly a comforting masterpiece!

Step‑by‑Step Instructions for Classic Beef Bourguignon

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C), ensuring it’s ready for the final simmer in your Classic Beef Bourguignon. This temperature is perfect for developing the rich flavors as the stew cooks slowly and evenly. While the oven heats up, gather your ingredients for a smoother cooking experience.

Step 2: Render Bacon
In a large Dutch oven, cook 4–6 strips of bacon over medium-low heat for about 6–8 minutes, until it’s crispy and browned. Remove the bacon, leaving the rendered fat in the pot, and set it aside on a paper towel. This aromatic base will enhance the flavor of the beef as it sears.

Step 3: Sear Beef
Season 2–3 pounds of beef chuck with salt and pepper, then add it to the pot in the reserved bacon fat over medium-high heat. Sear the beef for about 3–5 minutes per side until browned (not cooked through), then remove it from the pot and set it aside. This step will lock in the juices, making your beef incredibly tender.

Step 4: Sauté Vegetables
Lower the heat to medium and add 2 tablespoons of unsalted butter to the pot. After it melts, toss in 1 chopped yellow onion and 2 sliced carrots. Sauté for about 2–3 minutes until the vegetables are slightly softened. This builds a flavorful foundation as you add the garlic and tomato paste next.

Step 5: Incorporate Flour and Liquids
Stir in 2 tablespoons of all-purpose flour to the sautéed vegetables, cooking for another 2–3 minutes to remove the raw taste of flour. Gradually pour in 2 cups of Burgundy wine and 2 cups of beef stock, scraping the bottom of the pot to release any browned bits, which adds rich flavor to your Classic Beef Bourguignon.

Step 6: Combine Ingredients
Return the seared beef and crispy bacon to the pot, along with fresh thyme and bay leaves. Stir everything together, ensuring the beef is submerged in the liquid, then cover the Dutch oven tightly with its lid. Transfer to the oven and let it cook for 2.5 hours, allowing the flavors to meld beautifully.

Step 7: Finish with Mushrooms and Onions
After 2.5 hours, remove the pot from the oven and sauté 8–10 ounces of cremini mushrooms in the remaining butter in a separate skillet. Add 1 cup of frozen pearl onions to the skillet and cook until tender. Incorporate this mixture into the beef stew, then return it to the oven for an additional 45–60 minutes, until the beef is fork-tender.

Step 8: Rest Before Serving
Once the beef is tender, take the Classic Beef Bourguignon out of the oven and let it rest, covered, for 30 minutes. This resting period allows the flavors to settle, ensuring each bite is full of delicious complexity. Serve warm, paired with hearty sides like crusty bread or creamy mashed potatoes for the perfect cozy dish.

Classic Beef Bourguignon Variations

Feel free to put your own spin on this Classic Beef Bourguignon—there are countless ways to make it uniquely yours!

Gluten-Free: Replace all-purpose flour with cornstarch mixed with water for a smooth, gluten-free thickening agent.
Vegetarian Delight: Swap beef for hearty lentils, mushrooms, or root vegetables simmered in vegetable stock for a delightful meatless option. It’s still savory and comforting!
Different Cuts: Experiment with brisket or shank for alternate textures and flavors. Each cut will bring a new narrative to this classic tale.
Bold Vegetables: Consider adding root veggies like parsnips or sweet potatoes for a sweet twist that complements the savory sauce. The added color is a feast for the eyes!
Herb Variations: Try fresh rosemary or oregano in place of thyme for a refreshing flavor update. A little change can bring a whole new aroma to your kitchen.
Wine Choices: Use any robust red wine, like Merlot or Malbec, if Burgundy isn’t available. Each wine can take the dish in a different direction, enhancing the flavors in delightful ways.
Creamy Finish: Stir in a splash of heavy cream or a dollop of crème fraîche just before serving for a richer sauce that’s truly indulgent.
Heat It Up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick that’ll surprise your tastebuds. Spice adds a fun new dimension to this comforting classic!

With these variations, your Classic Beef Bourguignon can continually evolve, ensuring each meal feels fresh and exciting. And if you’re looking for additional comforting beef recipes, you might also enjoy Mongolian Beef Flavor or a Ground Beef Burrito Bowl. Cheers to delightful cooking!

What to Serve with Classic Beef Bourguignon

As you savor the rich, aromatic flavors of this delightful stew, let’s explore some delicious pairings to create a complete dining experience.

Creamy Mashed Potatoes: The buttery, velvety texture enhances the richness of the beef stew, making each bite a heavenly experience.
Crusty French Bread: Perfect for soaking up the deeply flavored sauce; a must-have at the dinner table for ultimate comfort.
Garlic Green Beans: These add a fresh, crisp contrast to the rich sauce, keeping the meal light and balanced. The bright green color also makes for an inviting presentation!
Roasted Root Vegetables: Sweet and earthy, roasted carrots, parsnips, and potatoes add a delightful depth to the meal, enhancing the rustic vibe of your dinner.
Simple Side Salad: A light and refreshing salad with a tangy vinaigrette counterbalances the savory stew. Incorporate mixed greens and thinly sliced radishes for a pop of color!
Red Burgundy Wine: To complement the flavors of your Classic Beef Bourguignon, serve a glass of the same red wine used in cooking for a truly harmonious dining experience.
Chocolate Mousse: The rich, creamy dessert is an indulgent finish to your meal, leaving diners perfectly satisfied yet wanting just a little more!

Pair these sides with your Classic Beef Bourguignon for a cozy and fulfilling feast that feels like a warm embrace on a chilly night.

Make Ahead Options

These Classic Beef Bourguignon preparations are perfect for busy home cooks looking to save time during the week! You can sear the beef and prepare the vegetable mixture up to 24 hours in advance, storing them separately in the refrigerator to maintain their flavors and textures. If you prefer, you can also cook the entire stew and refrigerate it—just be sure to let it cool completely first. This dish can be made ahead up to 3 days, and the flavors will only deepen. When you’re ready to enjoy it, simply reheat gently on the stovetop until heated through, ensuring each bite is just as delicious as when it was freshly made!

Expert Tips for Classic Beef Bourguignon

Choose Quality Meat: Opt for well-marbled beef chuck for the best flavor and tenderness, as it’s crucial for a perfect Classic Beef Bourguignon.
Don’t Rush the Searing: Take your time to sear the beef properly; this step adds depth and character to the sauce, making your dish unforgettable.
Keep it Covered: Ensure your Dutch oven is tightly covered during baking to lock in moisture. Check occasionally and add broth if it looks dry.
Adjust Liquid Types: If using chicken stock instead of beef stock, remember it may alter the flavor. Stick with beef stock for a classic taste.
Balance the Flour: Whisk the flour thoroughly with sautéed vegetables to avoid lumps; this helps ensure a smooth, luxurious sauce for your Classic Beef Bourguignon.
Flavor Improves with Time: Making this dish ahead of time allows the flavors to deepen overnight, so consider preparing it a day in advance for a richer taste.

How to Store and Freeze Classic Beef Bourguignon

Fridge: Store your Classic Beef Bourguignon in an airtight container for up to 4–6 days. Ensure it cools completely before sealing to maintain its rich flavors.

Freezer: For longer storage, freeze in airtight containers for up to 3 months. Portion it out for easy meals later, and don’t forget to label the date.

Reheating: Thaw overnight in the refrigerator and reheat slowly on the stovetop over low heat, adding a splash of broth or water to ensure it remains moist and delicious.

Make-Ahead Tip: This stew tastes even better the next day, so consider making it ahead of time and storing it properly to enjoy later!

Classic Beef Bourguignon Recipe FAQs

How do I choose the right beef for Classic Beef Bourguignon?
When selecting beef for your Classic Beef Bourguignon, go for well-marbled beef chuck. This cut provides the rich flavor and tenderness needed for the stew. If you can’t find chuck, brisket is a great alternative that will still deliver delicious results.

What’s the best way to store leftover Beef Bourguignon?
Store your leftover Classic Beef Bourguignon in an airtight container in the refrigerator for up to 4–6 days. Make sure it cools completely before sealing to preserve its rich flavors and prevent condensation.

Can I freeze Classic Beef Bourguignon?
Absolutely! To freeze, let the stew cool completely and then transfer it to airtight containers. It will keep well for up to 3 months. When you’re ready to enjoy it, thaw overnight in the refrigerator and reheat slowly on the stovetop over low heat, adding a splash of broth if needed to maintain moisture.

What should I do if the sauce is too thick?
If you find that the sauce for your Classic Beef Bourguignon is too thick, simply add a bit of beef or vegetable stock to reach your desired consistency. Stir it in gradually while heating, allowing the flavors to meld. This can happen sometimes, especially if it simmers for longer than expected.

Is this recipe gluten-free?
Yes, you can easily make Classic Beef Bourguignon gluten-free! Simply substitute the all-purpose flour with cornstarch. Mix 2 tablespoons of cornstarch with a little water to create a slurry before adding it to the stew, ensuring a smooth and thickened sauce without any gluten.

Can I make this dish vegetarian?
For a vegetarian option, you can replace the beef with hearty vegetables like mushrooms and root vegetables, and substitute the beef stock with vegetable stock. For the protein, consider adding lentils or chickpeas to keep the richness while altering the flavor profile.