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Classic Beef Bourguignon

Classic Beef Bourguignon: Your Cozy Comfort Food Awaits

Classic Beef Bourguignon is the ultimate comfort food, blending rich flavors and aromas for a heartwarming meal.
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Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Resting Time 30 minutes
Total Time 3 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 4–6 strips Bacon Substitute with pancetta or omit for a leaner dish
  • 2–3 pounds Beef Chuck Choose well-marbled chuck for optimal tenderness
  • 2 tablespoons Unsalted Butter Can substitute with olive oil for a lighter option
  • 1 medium Yellow Onion Shallots can be used for a milder flavor
  • 2 medium Carrots Other root vegetables like parsnips can be included for variety
  • 3 cloves Garlic Use fresh cloves for a stronger punch
  • 2 tablespoons Tomato Paste Mix of fresh tomatoes can work as a substitute
  • 2 tablespoons All-Purpose Flour For gluten-free, substitute with cornstarch
  • 2 cups Burgundy Wine Any bold red wine like Cabernet Sauvignon can be used
  • 2 cups Beef Stock Chicken stock is a substitute but will alter flavor
  • 1 tablespoon Better than Bouillon Beef Bouillon Can be substituted with another brand or omitted
  • 2 sprigs Fresh Thyme Dried herbs can stand in at lower quantities
  • 2 leaves Bay Leaves
  • 8–10 ounces Cremini Mushrooms Button mushrooms can also work
  • 1 cup Frozen Pearl Onions Fresh onions can be substituted if available
For Garnish (Optional)
  • 2 tablespoons Fresh Parsley Chopped for a vibrant touch

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) for the final simmer.
  2. Cook 4–6 strips of bacon in a large Dutch oven until crispy; set aside.
  3. Sear 2–3 pounds of beef chuck in bacon fat until browned, then set aside.
  4. Sauté 1 chopped yellow onion and 2 sliced carrots in 2 tablespoons of butter until softened.
  5. Stir in 2 tablespoons of all-purpose flour, then gradually add 2 cups of Burgundy wine and 2 cups of beef stock.
  6. Return seared beef and bacon, along with fresh thyme and bay leaves. Cover and cook in the oven for 2.5 hours.
  7. Sauté 8–10 ounces of cremini mushrooms and 1 cup of frozen pearl onions, then add to the stew. Cook for an additional 45–60 minutes.
  8. Let the stew rest for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 4mg

Notes

This Classic Beef Bourguignon is best served with crusty bread or creamy mashed potatoes.

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