Jump to Recipe Print RecipeAs I stood in my kitchen, a warm summer breeze wafting through the open window, I craved a sweet escape from the ordinary. That’s when the idea of a Strawberry Cheesecake Milkshake struck me—a delightful dessert drink that beautifully combines the creamy smoothness of vanilla ice cream with the rich, decadent essence of cheesecake. This easy, 3-ingredient recipe is not just a treat for the taste buds; it’s a quick, no-bake solution to flat-out dessert cravings. Imagine indulging in a thick, luscious shake topped with homemade strawberry sauce and fluffy whipped cream, all while skipping the oven! Perfect for summer barbecues or a lazy afternoon, this milkshake will transport you straight to cheesecake heaven. Ready to whip up this simple yet irresistible concoction? Let’s dive in! Why is this milkshake so irresistible? Decadent flavor: The myriad of textures and flavors in this Strawberry Cheesecake Milkshake will appeal to your sweet tooth. Its rich, creamy base, combined with fresh strawberry essence, creates an unforgettable taste experience! Incredibly simple: With just three ingredients, this recipe is perfect for anyone craving a delicious dessert without the fuss. It’s an effortless masterpiece! No-bake delight: Say goodbye to ovens and complicated baking! This milkshake is a charming way to satisfy your dessert cravings while keeping cool during the summer months. Crowd-pleaser: Whether you’re hosting a barbecue or having a cozy night in, this milkshake is sure to impress friends and family alike. Pair it with a slice of Moist Strawberry Shortcake for an unbeatable dessert combo! Endless variations: Feeling adventurous? Experiment with different flavors by swapping in lemon cheesecake or strawberry ice cream for a unique twist, catering to your taste preferences. Give it a try, and relish every sip! Strawberry Cheesecake Milkshake Ingredients For the Milkshake • Vanilla Ice Cream – This is the creamy base that provides the deliciousness; any brand you love works great. • Store-Bought Cheesecake – Adds authentic cheesecake flavor; a strawberry swirl cheesecake is fantastic, but plain works well too. • Graham Cracker Crumbs – They replicate the cheesecake crust flavor and texture; feel free to skip if your cheesecake has a crust. For the Topping • Cream Cheese – Vital for a rich, tangy whipped topping; ensure it’s softened to whip easily. • Heavy Whipping Cream – Creates a light and fluffy topping; chilling it before whipping is essential. • Powdered Sugar – Sweetens your whipped cream; granulated sugar can work, just be mindful of texture differences. • Vanilla Extract – Adds depth to the whipped topping flavor; a small splash makes all the difference. For the Strawberry Sauce (optional) • Homemade Strawberry Sauce – Amplifies the strawberry flavor beautifully; store-bought sauce is an easy alternative. Feel free to customize your Strawberry Cheesecake Milkshake adventure with these delightful ingredients! Step‑by‑Step Instructions for Strawberry Cheesecake Milkshake Step 1: Prepare Strawberry Sauce Begin by creating a homemade strawberry sauce. In a small saucepan over medium heat, combine fresh or frozen strawberries with a touch of sugar and cook for about 5 minutes until the strawberries soften and release their juices. Stir occasionally, then allow the mixture to cool before drizzling it into your serving glasses; this will enhance the vibrant flavor of your Strawberry Cheesecake Milkshake. Step 2: Blend the Milkshake In a blender, add softened vanilla ice cream along with pieces of cheesecakes, such as a strawberry swirl cheesecake. Blend on high speed for about 30 seconds, or until completely smooth and creamy. If you’re using graham cracker crumbs, toss them in now and pulse a few times to combine. The mixture should achieve a thick, luscious consistency that captures the essence of your Strawberry Cheesecake Milkshake. Step 3: Drizzle Strawberry Sauce Take your chilled serving glasses and drizzle the prepared strawberry sauce along the insides, allowing it to swirl beautifully. This not only elevates the presentation but also adds bursts of flavor as you sip your Strawberry Cheesecake Milkshake. The visual appeal of the bright red sauce against the creamy shake will make your dessert drink even more enticing! Step 4: Pour in the Milkshake Carefully pour the blended milkshake into each glass, filling them to about three-quarters full. As you pour, watch for that rich, creamy texture to tumble down and mix with the luscious strawberry sauce, creating a delightfully inviting sight. The layers of color will look irresistible, and you’ll feel a sense of accomplishment on crafting your delicious Strawberry Cheesecake Milkshake. Step 5: Make the Whipped Cream In a mixing bowl, place softened cream cheese and whip it on medium speed until light and fluffy, approximately 2-3 minutes. Gradually add in cold heavy cream, powdered sugar, and vanilla extract. Continue whipping until soft peaks form, showing that your topping is perfectly fluffy and ready to complement your Strawberry Cheesecake Milkshake! Step 6: Garnish the Milkshake Using a piping bag or a simple spoon, swirl the rich cream cheese whipped topping generously over each milkshake. Finally, for a decorative touch, drizzle some additional strawberry sauce and sprinkle with graham cracker crumbs on top. Add a fresh strawberry as garnish to each glass for that charming, inviting look—perfect for sharing or enjoying solo as you indulge in this Strawberry Cheesecake Milkshake bliss! Expert Tips for Strawberry Cheesecake Milkshake • Soft Ice Cream: Ensure the vanilla ice cream is slightly softened before blending; this helps achieve a smooth consistency in your Strawberry Cheesecake Milkshake. • Avoid Extra Crumbs: If your store-bought cheesecake has a graham cracker crust, skip adding more crumbs to prevent an overpowering texture. • Customize Thickness: For a thicker milkshake, gradually reduce the amount of milk or ice cream you use; taste as you go to find your perfect consistency. • Chill Glasses: Chill your glasses in the freezer for about 10-15 minutes before serving. This keeps the strawberry shake frosty and refreshing for longer enjoyment. • Alternate Flavors: Try swapping the vanilla ice cream for strawberry ice cream for a bolder flavor or experiment with different cheesecakes to find your favorite blend! Strawberry Cheesecake Milkshake Variations Feel free to shake things up with these delightful twists on your milkshake! Strawberry Ice Cream: Swap the vanilla ice cream for strawberry ice cream to enhance the fruity flavor and color. Lemon Cheesecake: For a zesty treat, use lemon cheesecake instead of traditional cheesecake for a refreshing kick. This variation adds brightness and a fun tartness! Chocolate Delight: Transform your milkshake into a chocolate lover’s dream by using chocolate ice cream and chocolate cheesecake for an indulgent twist. Rich chocolate layers blend perfectly with the creamy texture. Nutty Crunch: Add crushed almonds or pecans to the milkshake mixture for a delightful crunch—just toss them in before blending. The added texture makes it even more satisfying! Banana Bliss: Blend in some ripe banana for a creamy, tropical flair. Bananas pair beautifully with cheesecake, creating a smooth and delectable flavor combination. Minty Freshness: Add a few drops of peppermint extract to the milkshake for a refreshing mint flavor. Top your shake with crushed peppermint candies for extra flair! Spicy Kick: Stir in a hint of cinnamon or cayenne pepper to give your milkshake a surprising flavor boost. That little kick will add warmth and intrigue to each sip. With these variations, you can explore new flavor realms with your Strawberry Cheesecake Milkshake. For a classic finish, why not pair it with a slice of Caramelized Banana Cheesecake or share it alongside a Churro Cheesecake Bliss? The possibilities are endless! How to Store and Freeze Strawberry Cheesecake Milkshake Fridge: Store any leftover Strawberry Cheesecake Milkshake in an airtight container in the fridge for up to 3 days. Just give it a gentle stir before enjoying, as separation may occur. Freezer: If you want to freeze the milkshake, pour it into a freezer-friendly container, leaving some space for expansion. It can last in the freezer for up to 2 months; thaw in the fridge overnight before serving. Reheating: For the best taste and texture, avoid reheating in the microwave. Enjoy your shake chilled for an optimal dessert experience. Preparation Tip: For a quick make-ahead treat, prepare the milkshake a few hours in advance and keep it chilled in the fridge, preserving that creamy consistency without compromising flavor! What to Serve with Easy Strawberry Cheesecake Milkshake The perfect Strawberry Cheesecake Milkshake can be elevated by delightful pairings that tantalize your taste buds and brighten your meal. Buttery Croissants: Flaky and buttery, they bring a delightful contrast to the creamy milkshake, making each bite a delicious experience. Fresh Fruit Platter: A medley of fresh strawberries, blueberries, and kiwis adds a vibrant, refreshing element to balance the richness of the milkshake. Chocolate Dipped Cookies: The indulgent sweetness and crunch of cookies coated in chocolate perfectly complement the smooth texture of the milkshake. Savory Cheese Platter: A selection of creamy brie, tangy goat cheese, and crunchy crackers provides a savory counterpart to the dessert. Pairing these elements with your Strawberry Cheesecake Milkshake creates a harmonious blend of flavors and textures that everyone will adore. Enjoying them with friends at a summer gathering or family picnic will surely make your moments even sweeter! Make Ahead Options These Strawberry Cheesecake Milkshakes are perfect for busy home cooks looking to simplify dessert prep! You can prepare the homemade strawberry sauce and chill it up to 3 days in advance, storing it in an airtight container in the refrigerator to maintain freshness. Additionally, the blended milkshake mixture can be prepped and stored in the fridge for up to 24 hours; just give it a good stir before serving, as it may thicken. To finish, simply drizzle the chilled strawberry sauce into your glasses, pour in the milkshake, and top with freshly whipped cream right before enjoying. Doing this will save you time while still delivering a deliciously indulgent treat! Strawberry Cheesecake Milkshake Recipe FAQs What type of strawberries should I use for the milkshake? Absolutely fresh strawberries are best for creating a rich and vibrant flavor in your Strawberry Cheesecake Milkshake. Look for ripe strawberries that are bright red with no dark spots; these will taste sweeter and provide that delicious strawberry essence in your milkshake. You can also use frozen strawberries if fresh ones aren’t available—they work perfectly in creating that smooth consistency! How should I store leftover milkshake? You can keep any leftover Strawberry Cheesecake Milkshake in the fridge in an airtight container for up to 3 days. Just a heads up, give it a gentle stir before drinking, as separation may happen. Enjoy it cold as a delightful treat whenever the craving strikes! Can I freeze my milkshake for later? Yes! You can freeze your Strawberry Cheesecake Milkshake for future enjoyment. Pour it into a freezer-safe container, making sure to leave some space for it to expand, and it will be good for up to 2 months. When you’re ready to indulge again, simply thaw it in the fridge overnight for a refreshing treat that’s just as tasty! What can I do if my milkshake is too thin? If you find your Strawberry Cheesecake Milkshake is a bit too thin for your liking, don’t fret! To thicken it, add more ice cream gradually until it reaches your desired consistency. Alternatively, you could also use less milk when blending. This will help you achieve that thick, creamy texture similar to your favorite cheesecake! Are there any dietary considerations I should keep in mind? When preparing your Strawberry Cheesecake Milkshake, it’s important to consider any allergies or dietary restrictions. The main ingredients—ice cream and cheesecake—can contain allergens like dairy and gluten. If you’re accommodating a dairy-free diet, try using dairy-free ice cream and a gluten-free cheesecake option. Always check labels for allergen information to ensure a safe and enjoyable treat! Creamy Strawberry Cheesecake Milkshake for Sweet Cravings A delightful Strawberry Cheesecake Milkshake that combines creamy vanilla ice cream and rich cheesecake flavor for a perfect summer treat. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 5 minutes minsCooling Time 10 minutes minsTotal Time 25 minutes mins Servings: 2 cupsCourse: DessertCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Milkshake Ingredients2 scoops Vanilla Ice Cream1 slice Store-Bought Cheesecake Strawberry swirl or plain2 tablespoons Graham Cracker Crumbs Optional if cheesecake has crustWhipped Cream Topping Ingredients4 oz Cream Cheese Softened1 cup Heavy Whipping Cream Chilled2 tablespoons Powdered Sugar1 teaspoon Vanilla ExtractStrawberry Sauce (optional)1 cup Homemade Strawberry Sauce Or store-bought Equipment BlenderMixing bowlsaucepanpiping bag Method Preparation InstructionsCreate a homemade strawberry sauce with fresh or frozen strawberries and a touch of sugar in a saucepan. Cook until softened, then cool.In a blender, blend vanilla ice cream and cheesecake until smooth. If adding graham cracker crumbs, pulse them in.Drizzle the strawberry sauce inside chilled serving glasses.Pour the blended milkshake into the glasses, filling to three-quarters full.Whip softened cream cheese, then gradually add heavy cream, powdered sugar, and vanilla until soft peaks form.Swirl the whipped topping over each milkshake and garnish with extra strawberry sauce, graham cracker crumbs, and fresh strawberries. Nutrition Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 180mgPotassium: 250mgFiber: 1gSugar: 30gVitamin A: 400IUVitamin C: 5mgCalcium: 150mgIron: 1mg NotesEnsure ice cream is softened for easy blending. Chill glasses for a refreshing experience. Customize flavors by using different cheesecake types or ice cream flavors. Tried this recipe?Let us know how it was!
