Jump to Recipe Print RecipeAs I stood in my kitchen, the soft morning light filtering through the window, a wave of inspiration hit me. It’s amazing how a cozy bowl of blended peanut butter overnight oats can turn any hectic morning into a moment of joy! This healthy breakfast option boasts a creamy, pudding-like texture that is as delightful as it is nutritious. Packed with protein and fiber, these oats not only keep you full but are also an effortless meal prep solution for busy days. The versatility of this recipe means you can customize it to suit your taste, from a drizzle of honey to the crunch of your favorite toppings. What wonderful flavors and textures will you create in your own bowl? Why Are Overnight Oats a Game Changer? Creamy, these blended oats create a luxurious breakfast experience that feels indulgent but is entirely guilt-free. Quick and Easy, whip them up in no time—perfect for busy mornings! Customizable, mix in your preferred nut butter, sweeteners, or toppings for endless flavor combinations; just try different nut butters for a delightful twist! Meal Prep Friendly, they last in the fridge for up to four days, making them an excellent choice for pre-planning your week. Nutritious, packed with protein and fiber to keep you energized, these oats transform breakfast into a nourishing and satisfying meal! Blended Peanut Butter Overnight Oats Ingredients For the Base • Old-Fashioned Oats – The foundation of this recipe, offering chewiness and heartiness; do not replace with steel-cut oats. • Dairy or Non-Dairy Milk – Provides the necessary liquid; almond or oat milk works beautifully for a vegan version. • Plain Greek Yogurt – Adds creaminess and a hint of tang; consider a non-dairy alternative for a lighter option. For the Flavor • Smooth Natural Peanut Butter – Essential for richness and flavor; feel free to swap it with almond, cashew, or sunflower seed butter. • Honey or Pure Maple Syrup – A delightful sweetener; maple syrup is perfect for keeping it vegan while providing a lovely flavor. • Chia Seeds – Thicken the oats while adding nutrition; they’re optional but great for extra health benefits. • Pure Vanilla Extract – Elevates the flavor profile; try other extracts for a unique twist. • Kosher Salt – Balances the sweetness and enhances overall flavors. For the Topping • Bittersweet Chocolate Chips – Optional and perfect for those indulgent chocolate moments; replace with Nutella or omit for a lighter treat. • Toppings (Optional) – Sliced bananas, chopped roasted peanuts, cocoa nibs, and a drizzle of honey add delightful texture and flavor to your blended overnight oats! Step‑by‑Step Instructions for Creamy Blended Peanut Butter Overnight Oats Step 1: Blend the Base Ingredients In a blender, combine old-fashioned oats, your choice of dairy or non-dairy milk, plain Greek yogurt, smooth natural peanut butter, honey or maple syrup, chia seeds, vanilla extract, and a pinch of kosher salt. Blend on high for about 30-45 seconds, or until the mixture is smooth and creamy, resembling a thick shake. The consistency should be well-combined without any chunks for a delectable start to your blended overnight oats. Step 2: Transfer to Storage Pour the blended mixture into a jar or airtight container, ensuring to leave some space at the top for expansion. Use a spatula to scrape down the sides of the blender to include all the creamy goodness. This is where your delicious creamy blended peanut butter overnight oats will set, so choose a vessel that you enjoy looking at in your fridge! Step 3: Add the Chocolate Layer If you’re incorporating chocolate chips, melt them gently in the microwave for about 30 seconds. Once melted and smooth, drizzle the chocolate over the blended oat mixture in your jar. This step adds a touch of indulgence and gives a glossy finish. Stir slightly if you want a marbled effect, or leave it layered for a beautiful presentation. Step 4: Chill in the Refrigerator Cover the jar tightly with a lid or plastic wrap, and place it in the refrigerator. Let the mixture chill for at least 4 hours, or preferably overnight. This waiting time allows the oats to absorb the flavors and liquid, thickening the mixture into a silky, pudding-like texture. When you’re ready to serve, it will be a creamy delight waiting for you! Step 5: Serve with Toppings Once the time is up, remove your creamy blended peanut butter overnight oats from the fridge. Give it a good stir, then top with your choice of sliced bananas, chopped roasted peanuts, cocoa nibs, or a drizzle of honey for an extra layer of flavor and crunch. This allows you to create a breakfast that is customized to your preferences, perfectly balancing taste and texture! Storage Tips for Blended Overnight Oats Fridge: Store your blended overnight oats in an airtight container for up to 4 days. This makes them an ideal option for meal prep, ensuring you have a delicious breakfast ready at a moment’s notice. Freezer: If you want to make a batch ahead of time, you can freeze the blended mixture for up to 3 months. Just ensure it’s in a freezer-safe container to prevent freezer burn. Reheating: Thaw overnight oats in the fridge overnight. If you prefer them warm, gently heat them in the microwave, adding a splash of milk to restore creaminess. Serving Freshness: To maintain optimal freshness and texture, avoid adding toppings until you’re ready to enjoy your blended overnight oats. This keeps them crisp and flavorful! Expert Tips for Perfect Blended Overnight Oats Chill for Best Texture: Let your blended oats sit overnight in the refrigerator for a creamy, thick texture that resembles pudding. Adjust Sweetness: If you skip the chocolate layer, taste the mixture before chilling and adjust sweetness to your preference for the perfect balance. Use Ripe Bananas: Opt for ripe bananas to mash easily and enhance the natural sweetness of your blended overnight oats. Avoid Flavored Yogurts: Steer clear of pre-flavored yogurts, as they can alter the intended flavor profile; stick to plain options for better results. Experiment with Nut Butters: Don’t hesitate to try different nut butters like almond or cashew for unique flavors in your blended overnight oats! Make Ahead Options These Creamy Blended Peanut Butter Overnight Oats are a fantastic choice for meal prep, making your mornings effortlessly delicious! You can prepare the blended base up to 24 hours in advance, simply combining all ingredients as directed, then refrigerate in an airtight container. For the best texture, let the oats chill overnight, allowing them to thicken beautifully. If you’re short on time, you can also prep toppings like sliced bananas or chopped peanuts separately and store them in the fridge for up to 3 days. When you’re ready to serve, just add your toppings right before enjoying for a fresh and satisfying breakfast that’s just as delightful as when freshly made! Blended Overnight Oats Variations Feel free to explore these delightful twists and turns to make the recipe truly yours! Nut Butter Swap: Replace peanut butter with almond, cashew, or sunflower seed butter for a unique flavor experience. Dairy-Free Delight: Opt for almond or oat milk and a non-dairy yogurt to keep it vegan without sacrificing creaminess. Fruity Addition: Mix in mashed bananas or berries for a refreshing burst of flavor and natural sweetness. Spice it Up: Try adding a sprinkle of cinnamon or a teaspoon of cacao powder for an extra layer of warmth and richness. Sweetness Variation: Substitute honey with agave syrup or stevia for a different sweetness profile that suits your preference. Choco-Lovers Upgrade: If you love chocolate, include cocoa powder in the base mixture or experiment with dark chocolate chips for a richer taste. Crunch Time: Incorporate granola or toasted coconut flakes as an exciting topping for a delightful texture contrast. Protein Boost: Add a scoop of protein powder to enhance the nutritional value and keep you energized throughout the morning. Your personal touch can turn these blended overnight oats into an extraordinary breakfast treat, making each morning feel like a cozy getaway! Don’t hesitate to try different toppings for a fun, textured treat to enjoy each day. What to Serve with Creamy Blended Peanut Butter Overnight Oats Start your day off right with complementary flavors that elevate this delightful breakfast to new heights! Berry Medley: Fresh berries like strawberries, blueberries, and raspberries add a refreshing sweetness and a burst of color. They enhance the creamy oats while providing antioxidants. Honey Drizzle: A drizzle of honey brings an extra touch of sweetness, harmonizing perfectly with the rich peanut butter. It gives a comforting finish that makes every bite more enjoyable. Greek Yogurt Parfait: Layer the blended oats with a scoop of Greek yogurt for a protein-packed treat. The tanginess of yogurt complements the oats while adding a lovely creamy texture. Crunchy Granola: A sprinkle of your favorite granola adds a satisfying crunch to every spoonful. The variety of textures combines beautifully with the oats, creating an engaging eating experience. Sliced Almonds: For a nutty crunch, sprinkle toasted sliced almonds on top. They provide healthy fats and protein, making your breakfast even more wholesome. Chamomile Tea: A warm cup of chamomile tea pairs soothingly with your oats, creating a calm and comforting morning ritual. It’s a gentle way to start the day. Chia Seed Pudding: Serve a mini cup of chia seed pudding alongside for an extra dose of nutrients and healthy fiber. The combination of flavors and textures is simply delightful! Banana Smoothie: Blend a banana with your choice of milk for a quick morning smoothie. It’s refreshing and complements the creamy texture of the oats perfectly. Indulge in these delicious pairings that will not only complement but elevate your creamy blended peanut butter overnight oats to a wholesome, balanced breakfast! Blended Peanut Butter Overnight Oats Recipe FAQs What type of oats should I use for blended overnight oats? Absolutely! For this recipe, I recommend using old-fashioned oats. They provide the right chewiness and texture. Avoid steel-cut oats as they require cooking, which doesn’t fit the no-cook aspect of overnight oats. How can I store blended overnight oats? You can store your blended overnight oats in an airtight container in the refrigerator for up to 4 days. They’re perfect for meal prep, so you can whip up multiple servings! Just ensure the container is sealed tightly to keep them fresh and flavorful. Can I freeze blended overnight oats? Yes, you can freeze your blended mixture! Use a freezer-safe container and store them for up to 3 months. When you’re ready to enjoy, thaw them in the refrigerator overnight. If you prefer them warm, just give them a quick microwave heating, adding a splash of milk to help restore their creamy texture. What should I do if my blended oats are too thick? If you find your blended oats are thicker than desired, no worries! You can simply add a little more milk—dairy or non-dairy—until you reach your preferred consistency. Blend it again to combine, and season to taste! Are these oats suitable for people with nut allergies? If you or someone in your household has nut allergies, you can easily customize this recipe! Swap the peanut butter for seed butter, such as sunflower seed butter, which is nut-free. Additionally, make sure to choose toppings that are also nut-free to keep your dish safe! What can I do to enhance the flavor of the oats? Certainly! For a flavor boost, consider adding spices like cinnamon or cacao powder into the blending process. You could also incorporate fruit preserves or use flavored yogurt alternatives to add an extra layer of sweetness and complexity. Feel free to get creative with your flavor profiles! Creamy Blended Overnight Oats: A Delicious Healthy Start Enjoy these creamy blended overnight oats packed with protein and fiber for a nutritious breakfast option. Print Recipe Pin Recipe Prep Time 10 minutes minsChilling Time 4 hours hrsTotal Time 4 hours hrs 10 minutes mins Servings: 2 bowlsCourse: BreakfastCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base1 cup Old-Fashioned Oats Do not replace with steel-cut oats1 cup Dairy or Non-Dairy Milk Almond or oat milk works beautifully for a vegan version1/2 cup Plain Greek Yogurt Consider a non-dairy alternative for a lighter optionFor the Flavor1/4 cup Smooth Natural Peanut Butter Feel free to swap it with almond, cashew, or sunflower seed butter2 tablespoons Honey or Pure Maple Syrup Maple syrup is perfect for keeping it vegan1 tablespoon Chia Seeds Optional but great for extra health benefits1 teaspoon Pure Vanilla Extract Try other extracts for a unique twist1/4 teaspoon Kosher Salt Balances the sweetness and enhances overall flavorsFor the Topping1/4 cup Bittersweet Chocolate Chips OptionalToppings (Optional) Sliced bananas, chopped roasted peanuts, cocoa nibs, and a drizzle of honey Equipment Blenderjar or airtight container Method Step‑by‑Step InstructionsBlend the base ingredients in a blender until smooth and creamy, resembling a thick shake.Transfer the blended mixture into a jar or airtight container, leaving some space at the top for expansion.If using chocolate chips, melt them gently and drizzle over the blended oat mixture.Cover tightly and chill in the refrigerator for at least 4 hours or overnight.Serve once chilled, topped with your choice of toppings. Nutrition Serving: 1bowlCalories: 350kcalCarbohydrates: 54gProtein: 12gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 150mgPotassium: 400mgFiber: 8gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 2mg NotesFor best results, let your blended oats sit overnight for a creamy texture and adjust sweetness according to your preference. Tried this recipe?Let us know how it was!