Name: Cinnamon Sugar Soft Pretzels: Warm Comfort for Every Craving
Prep time: 60 min
Cook time: 15 min
Total time: 165 min
Ingredients: 1 ½ teaspoons Active Dry Yeast (Essential for the dough's rise.); ¾ cup Warm Water (Warm but not hot.); 1 tablespoon Granulated Sugar (Adds sweetness and activates yeast.); 4 cups All-Purpose Flour (Provides structure and chewiness.); 1 teaspoon Salt (Enhances flavor.); 1 tablespoon Unsalted Butter (melted) (Brings richness and flavor.); ⅔ cup Baking Soda (Key for the boiling water bath.); 1 large Egg (beaten) (For a glossy finish.); 2 teaspoons Ground Cinnamon (Adds warm flavor.); ½ cup Extra Granulated Sugar (Adds a sweet crunch.)

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As I stood in my kitchen, the scent of warm dough and sweet cinnamon filled the air, whisking me back to carefree days at the local fair. There’s something magical about the homemade Cinnamon Sugar Soft Pretzels that not only brings a sense of nostalgia but also invites everyone to gather around and share a moment of joy. These treats are remarkably beginner-friendly, making them perfect for any aspiring chef eager to elevate their cooking game. Plus, they’re fantastic for sharing at parties or cozy nights in, transforming your space into a warm and inviting haven. Ready to roll into a delicious adventure? Let’s dive into the world of soft, fluffy pretzels and discover just how easy—and delightful—they can be!

Why are these pretzels so irresistible?

Homemade Goodness: There’s nothing quite like the satisfaction of freshly baked Cinnamon Sugar Soft Pretzels, filling your home with a warm, inviting aroma.

Beginner-Friendly: Even novice cooks can master this recipe with ease—no fancy techniques required!

Sweet and Savory Delight: The perfect balance of cinnamon sugar topping and chewy dough creates a treat that’s hard to resist.

Perfect for Sharing: Whether it’s a cozy night in or a gathering with friends, these pretzels are sure to be the star of the show.

Versatile Options: Experiment with delicious dips like Brown Sugar Honey or chocolate to elevate your pretzel experience!

Cinnamon Sugar Soft Pretzel Ingredients

For the Dough

Active Dry Yeast – Essential for the dough’s rise, ensuring your Cinnamon Sugar Soft Pretzels are soft and chewy; instant yeast can be used as a substitute without activation.
Warm Water – Activates the yeast; make sure it’s warm but not hot to properly wake the yeast.
Granulated Sugar – Adds sweetness to the dough and energizes the yeast for a successful rise.
All-Purpose Flour – The foundation of your pretzels, providing structure and that delightful chewiness.
Salt – Enhances flavor, balancing the sweetness for a more complex taste.
Unsalted Butter (melted) – Brings richness and flavor, helping achieve a golden, tender pretzel texture.

For the Boiling Process

Baking Soda – Key for the boiling water bath, giving your pretzels their signature chewy crust and beautiful brown color.

For the Topping

Large Egg (beaten) – Brush onto pretzels for a glossy, enticing finish before baking.
Ground Cinnamon – Offers a warm, comforting flavor that perfectly complements the sweetness.
Extra Granulated Sugar – Rounds out the topping, adding a delightful sweet crunch that’s simply irresistible.

Step‑by‑Step Instructions for Cinnamon Sugar Soft Pretzels

Step 1: Activate the Yeast
In a small bowl, combine 1 ½ teaspoons of active dry yeast and 1 tablespoon of granulated sugar with ¾ cup of warm water (about 110°F or 43°C). Stir gently and let it sit for about 5-10 minutes, or until the mixture becomes frothy. This ensures your Cinnamon Sugar Soft Pretzels will rise beautifully!

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together 4 cups of all-purpose flour and 1 teaspoon of salt. Create a well in the center of the dry ingredients, and prepare to add the activated yeast mixture. This blend will form the base of your dough, contributing to its structure and flavor.

Step 3: Form the Dough
Pour the foamy yeast mixture along with 1 tablespoon of melted unsalted butter into the bowl of dry ingredients. Mix with a wooden spoon or your hands until a dough begins to form. The dough will be slightly tacky, so don’t worry—it’s just the right consistency for your Cinnamon Sugar Soft Pretzels!

Step 4: Knead the Dough
Transfer your dough onto a floured surface and knead for about 5-7 minutes, until it is smooth and elastic. You should notice the dough becoming less sticky and more cohesive as you work. This step is crucial for developing the perfect chewy texture in your pretzels.

Step 5: Let the Dough Rise
Place the kneaded dough in a greased bowl, covering it with a clean towel or plastic wrap. Let it rise in a warm place for 1 to 1.5 hours, or until it has doubled in size. Once it’s puffy and airy, you know your Cinnamon Sugar Soft Pretzels will have a delightful texture!

Step 6: Divide the Dough
After the dough has risen, gently punch it down to release excess air. Transfer it to a lightly floured surface and divide it into 8 equal portions. Shape each portion into a ball, preparing them for rolling into ropes. This is an exciting step, as your pretzel shapes are just around the corner!

Step 7: Shape the Pretzels
Take one dough ball and roll it into an 18-inch rope, then form it into a pretzel shape by twisting the ends and folding them over the center. Repeat this process with the remaining dough balls. Set your shaped pretzels on a parchment-lined baking sheet, giving them space to rise a bit more.

Step 8: Preheat the Oven
Preheat your oven to 375°F (190°C) as you prepare to boil your pretzels. This ensures that your oven is hot enough to create that irresistible golden-brown crust. Meanwhile, get ready for the important boiling step that will define the texture of your Cinnamon Sugar Soft Pretzels.

Step 9: Boil the Pretzels
In a large pot, bring 10 cups of water to a boil, and add ⅔ cup of baking soda carefully (it will foam). Drop the shaped pretzels into the boiling water, cooking them for about 30 seconds on each side. This quick bath will give your pretzels a chewy exterior that’s characteristic of the best homemade treats.

Step 10: Prepare for Baking
Remove the boiled pretzels using a slotted spoon and place them back on the parchment-lined baking sheet. Brush each one generously with a beaten egg to achieve a beautiful, glossy finish. The egg wash will enhance the pretzels’ color when baking.

Step 11: Add the Sweet Topping
In a small bowl, mix ½ cup of granulated sugar with 2 teaspoons of ground cinnamon. Sprinkle this delicious mixture generously over the pretzels, coating them entirely. This sweet addition takes your Cinnamon Sugar Soft Pretzels from good to absolutely irresistible!

Step 12: Bake the Pretzels
Bake in the preheated oven for 12-15 minutes, or until the pretzels are golden brown and your kitchen is filled with a delightful aroma. Keep an eye on them to ensure they bake perfectly! Once done, let them cool slightly on a wire rack, allowing those yummy flavors to settle before serving.

Make Ahead Options

These Cinnamon Sugar Soft Pretzels are perfect for meal prep lovers! You can prepare the dough up to 24 hours in advance—just mix and knead it as directed, then place it in a greased bowl, cover tightly, and refrigerate. When you’re ready to bake, allow the dough to come to room temperature (about 30 minutes), then proceed with shaping and boiling. Additionally, you can shape the pretzels and keep them covered in the fridge for up to 3 days; however, it’s best to boil them right before baking to ensure the texture remains just as delightful. With these prep tips, you’ll have warm, homemade pretzels ready in no time, perfect for any occasion!

Cinnamon Sugar Soft Pretzel Variations

Customize your pretzel experience with delightful twists that add flavor and personality to your warm, sweet treats!

Dairy-Free: Substitute unsalted butter with coconut oil for a dairy-free option without losing flavor.
Gluten-Free: Use a 1-to-1 gluten-free flour blend in place of all-purpose flour to cater to gluten sensitivities.
Maple Cinnamon: Replace granulated sugar in the dough with maple syrup for a natural, rich sweetness. Pair with maple frosting for a decadent touch!
Chocolate-Dipped: After baking, dip pretzels in melted dark chocolate for a gourmet experience that adds a rich, satisfying layer to each bite.
Spicy Twist: Mix cayenne pepper or crushed red pepper flakes into your cinnamon-sugar topping for an unexpected kick that balances the sweetness beautifully.
Savory Addition: Sprinkle shredded cheese, like cheddar or parmesan, atop the pretzels just before baking for a scrumptious, cheesy version that contrasts with the sweetness.
Caramel Dip: Serve your warm pretzels with a side of homemade warm caramel dip for an extra indulgent treat that will have everyone coming back for more.
Pretzel Bites: Instead of traditional pretzels, roll the dough into bite-sized pieces for quick, poppable treats perfect for gatherings or movie nights—and who doesn’t love a good snack?

Embrace these variations to create something truly your own, and enjoy sharing these delightful cinnamon sugar soft pretzels the way your heart desires! For some delightful sweet pairings, consider enjoying them with Raspberry Cinnamon Rolls or a side of Vanilla Cinnamon Buttermilk Pancakes.

What to Serve with Cinnamon Sugar Soft Pretzels

Warm, sweet delights like these soft pretzels call for the perfect side companions to create a well-rounded experience.

Creamy Cheese Dip: This savory delight provides a rich contrast to the sweet cinnamon sugar, balancing the flavors beautifully. A cheese dip is not just a flavor combo; it adds a lovely creaminess that pairs perfectly with soft pretzels.
Chocolate Ganache: Indulge your sweet tooth with luscious chocolate; it creates a wonderful, decadent experience. Dip your warm pretzels into melted chocolate for a rich, indulgent treat that’s sure to impress.
Caramel Sauce: The sweetness and buttery notes of caramel take your pretzels to another dimension. Drizzling warm caramel on your pretzels enhances their softness and adds a gooey richness that’s simply irresistible.
Cinnamon Honey Butter: This spread is a delightful companion, offering an added layer of sweet richness. Smearing a bit of this butter onto your warm pretzels creates the ultimate comfort snack experience, perfect for sharing.
Apple Slices: Slices of fresh apple offer a crisp, refreshing contrast to the doughy pretzels. Their natural sweetness complements the cinnamon sugar and provides a textural twist that’s delightful to bite into.
Iced Coffee: Pair your pretzels with a chilled cup of iced coffee to awaken your senses. The slight bitterness of coffee enhances the sweetness of the pretzels, making it the perfect morning or afternoon treat.

How to Store and Freeze Cinnamon Sugar Soft Pretzels

Room Temperature: Store in an airtight container for up to 2 days to maintain freshness and prevent them from becoming stale.

Fridge: Lasts about 4-5 days in an airtight container; reheating in the oven will help restore their delightful texture.

Freezer: Wrap cooled pretzels tightly in plastic wrap and store in a freezer-safe bag for 2-3 months. Reheat at 350°F (175°C) for 5-10 minutes directly from the freezer.

Reheating: For the best results, warm your pretzels in the oven to keep them soft and chewy, making the Cinnamon Sugar Soft Pretzels irresistibly enjoyable again!

Expert Tips for Cinnamon Sugar Soft Pretzels

• Foamy Yeast: Ensure the yeast mixture becomes foamy before using; this indicates the yeast is active and ready to work its magic in your pretzels.

• Boiling Care: Drop only a few pretzels at a time into the boiling water to prevent overcrowding; this helps maintain consistent texture and flavor.

• Uniform Shape: When rolling into ropes, aim for even thickness to ensure all pretzels bake uniformly; this avoids any overcooked edges.

• Proper Baking: Keep a close eye on your Cinnamon Sugar Soft Pretzels in the oven, as baking times may vary; remove them once they’re a beautiful golden brown.

• Cool Before Serving: Allow pretzels to cool slightly before diving in; this helps the flavors meld while ensuring that each bite is perfectly soft and warm.

Cinnamon Sugar Soft Pretzels Recipe FAQs

How can I tell if my yeast is fresh and active?
Absolutely! To check if your yeast is fresh, combine 1 ½ teaspoons of active dry yeast with 1 tablespoon of granulated sugar in ¾ cup of warm water (about 110°F or 43°C). Let it sit for 5-10 minutes. If it becomes frothy and bubbly, your yeast is active and ready to use!

What’s the best way to store leftover pretzels?
To keep your Cinnamon Sugar Soft Pretzels fresh, store them in an airtight container at room temperature for up to 2 days. If you have leftovers that will last longer, refrigerate them for about 4-5 days; just remember to reheat them to restore their warmth and chewiness!

Can I freeze these pretzels, and how?
Very! To freeze your Cinnamon Sugar Soft Pretzels, wrap each cooled pretzel tightly in plastic wrap and place them in a freezer-safe bag. They can be kept in the freezer for up to 2-3 months. When you’re ready to enjoy them, reheat at 350°F (175°C) for about 5-10 minutes, right from the freezer, for that just-baked softness!

What should I do if my pretzel dough is too sticky?
If you find that your dough is too sticky while kneading, don’t worry! Just sprinkle in a little extra all-purpose flour, one tablespoon at a time, until you achieve a smooth, elastic dough. It’s a quick fix, and you’ll still get those delightful Cinnamon Sugar Soft Pretzels!

Are there any substitutes for the granulated sugar in this recipe?
Indeed! While granulated sugar enhances flavor and helps activate the yeast, you can substitute it with brown sugar for a deeper, richer taste if you prefer. Just remember that it might slightly alter the sweetness and texture of your pretzels, but the result will still be distinctly delicious!

Can my pets enjoy any of these pretzels?
It’s best to keep these Cinnamon Sugar Soft Pretzels away from your furry friends. They contain ingredients like salt and sugar that aren’t healthy for pets, including dogs and cats, so it’s a good idea to offer them something specially made for their dietary needs instead.