Activate the Yeast: Combine active dry yeast and granulated sugar with warm water. Let sit for 5-10 minutes until frothy.

Mix the Dry Ingredients: Whisk together all-purpose flour and salt in a bowl. Create a well for the yeast mixture.

Form the Dough: Add the yeast mixture and melted butter to the dry ingredients. Mix until dough forms.

Knead the Dough: On a floured surface, knead dough for 5-7 minutes until smooth and elastic.

Let the Dough Rise: Place in a greased bowl, cover, and let rise for 1-1.5 hours until doubled.

Divide the Dough: Punch down the dough, transfer to a floured surface, and divide into 8 portions.

Shape the Pretzels: Roll each portion into an 18-inch rope and form into pretzel shapes.

Preheat the Oven: Preheat oven to 375°F (190°C).

Boil the Pretzels: Boil water with baking soda. Cook pretzels for 30 seconds on each side.

Prepare for Baking: Remove boiled pretzels, brush with beaten egg.

Add the Sweet Topping: Combine sugar and cinnamon, sprinkle over pretzels.

Bake the Pretzels: Bake for 12-15 minutes until golden brown.