Name: Coconut Pineapple Squares: Tropical Treats for Easy Baking
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 cup All-Purpose Flour (Substitute with gluten-free flour blend for a gluten-free option.); 1/2 cup Unsalted Butter (Use at room temperature for better blending.); 1/4 cup Granulated Sugar (Coconut sugar can be used for a lower glycemic option.); 1 large Egg (For egg-free version, use a flaxseed or chia egg substitute.); 1 can (8 oz) Unsweetened Crushed Pineapple (Drain well to avoid sogginess.); 1/2 cup Shredded Coconut (Unsweetened) (Consider substituting with finely chopped nuts.); to taste Melted Chocolate (Perfect for chocolate lovers.); to taste Lemon Zest (Enhances tropical notes.); to taste Fresh Berries (Blueberries or raspberries add a fruity twist.)

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As I savored the last bite of a warm tropical treat, I could almost hear the waves lapping on a distant shore. These Easy Coconut Pineapple Squares whisk you away on a mini-vacation with their delightful blend of sweet, juicy pineapple and creamy coconut, all resting on a buttery shortbread base. Ideal for unexpected guests or a sweet escape after dinner, this quick dessert requires less than an hour of your time. Picture the smiles as you serve these make-ahead squares, perfect for any occasion—even those hectic weeknights when you just need a bit of sunshine on your plate. Ready to dive into this tropical adventure? Let’s get baking!

Why are Coconut Pineapple Squares irresistible?

Tropical Bliss: Each bite transports you to a sun-kissed beach, with the delightful combination of pineapple and coconut.
Quick and Easy: Whipping these up takes under an hour, making them a perfect solution for those last-minute dessert needs.
Make-Ahead Magic: Prepare them in advance and store them in the fridge for a sweet treat that’s ready when you are.
Crowd-Pleaser: Whether at a family gathering or a casual dinner, these squares are sure to impress and satisfy everyone’s sweet tooth.
Versatile Options: Want to switch things up? Try adding chocolate drizzle or swap out the pineapple for mango for a unique twist. You might also enjoy pairing them with a scoop of vanilla ice cream for a truly decadent experience!

Coconut Pineapple Squares Ingredients

For the Shortbread Base
• All-Purpose Flour – Provides structure; substitute with a gluten-free flour blend for a gluten-free option.
• Unsalted Butter – Adds richness and moisture; use at room temperature for better blending.
• Granulated Sugar – Sweetens the shortbread base; coconut sugar can be used for a lower glycemic option.

For the Filling
• Large Egg – Acts as a binder, adding moisture; for an egg-free version, use a flaxseed or chia egg substitute.
• Unsweetened Crushed Pineapple (1 can, 8 oz) – Delivers tropical flavor and moisture; be sure to drain well to avoid sogginess.
• Shredded Coconut (Unsweetened) – Provides texture and coconut flavor; consider substituting with finely chopped nuts for a different twist.

Optional Toppings
• Melted Chocolate – Drizzling on top adds a delightful touch and richness; perfect for chocolate lovers!
• Lemon Zest – Enhances the tropical notes and adds a refreshing brightness.
• Fresh Berries – Incorporating blueberries or raspberries into the filling offers a fruity twist and extra color.

These Coconut Pineapple Squares are not just a treat; they’re a sweet escape waiting to happen!

Step‑by‑Step Instructions for Coconut Pineapple Squares

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (180°C). While the oven warms, prep an 8-inch square baking pan by lining it with parchment paper or greasing it lightly with butter. This ensures that your Coconut Pineapple Squares will come out easily once baked.

Step 2: Make the Shortbread Base
In a mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of softened unsalted butter, and 1/4 cup of granulated sugar. Use a fork or pastry cutter to mix until the mixture resembles coarse crumbs. Press this mixture firmly into the bottom of the prepared pan, creating an even layer for the crust. Bake in the preheated oven for 15 minutes, or until lightly golden brown and fragrant.

Step 3: Prepare the Filling
While the crust bakes, prepare the filling for your Coconut Pineapple Squares. In a clean mixing bowl, cream together 1/4 cup of softened butter and 1/2 cup of granulated sugar until it appears light and fluffy. Add 1 large egg and mix until fully incorporated. Gently fold in 1 can (8 oz) of well-drained unsweetened crushed pineapple and 1/2 cup of shredded coconut, combining thoroughly.

Step 4: Assemble and Bake
Once the shortbread crust is ready, take it out of the oven and spread the pineapple-coconut filling evenly over the crust. Make sure to reach all corners for a delightful tropical experience in every bite. Sprinkle the remaining 1/2 cup of shredded coconut on top of the filling. Return the pan to the oven and bake for an additional 25 to 30 minutes, or until the edges are lightly golden and the filling is set.

Step 5: Cool and Slice
After baking, remove the pan from the oven and allow the Coconut Pineapple Squares to cool completely in the pan. This cooling time is crucial for achieving neat slices. Once cooled, use the parchment paper to lift the squares out of the pan and slice them into squares carefully. Enjoy this tropical treat as a perfect addition to any gathering!

Expert Tips for Coconut Pineapple Squares

Drain Thoroughly: Make sure to drain the crushed pineapple well before mixing it into the filling to avoid a soggy texture in your Coconut Pineapple Squares.
Room Temperature Butter: Using softened, room temperature butter helps achieve a smoother shortbread base and filling. Cold butter can lead to uneven mixing.
Cool Completely: Allow the squares to cool in the pan for the best slicing results. If you cut them while warm, they may crumble.
Adjust Sweetness: If you prefer a less sweet dessert, reduce the sugar in the filling. Experiment with coconut sugar instead for a different flavor profile.
Extra Richness: For a more decadent treat, consider drizzling melted chocolate on top after they cool. It pairs wonderfully with the tropical flavors!

Make Ahead Options

These Coconut Pineapple Squares are a fantastic option for meal prep, saving you time on busy weeknights! You can prepare the shortbread base up to 24 hours in advance; simply bake it, let it cool, and store it tightly wrapped at room temperature. The filling can also be mixed and stored in the refrigerator for up to 2 days. Just make sure to keep it in an airtight container to maintain its freshness. When you’re ready to serve, spread the chilled filling over the cooled crust, sprinkle the remaining coconut, and bake until golden brown. You’ll have these delicious tropical treats ready in no time, perfect for satisfying those sweet cravings effortlessly!

How to Store and Freeze Coconut Pineapple Squares

Fridge: Store leftover Coconut Pineapple Squares in an airtight container for up to 4-5 days. This keeps them fresh and ready to enjoy whenever a sweet craving strikes.

Freezer: For longer storage, freeze the squares for up to three months. Wrap them tightly in plastic wrap, then place in a freezer-safe container.

Thawing: When ready to enjoy, simply thaw the squares overnight in the fridge. For a warm treat, reheat in the oven at 350°F (175°C) for about 10 minutes.

Cutting: If freezing, it’s easiest to slice the squares before wrapping them, ensuring you have perfect portions ready to go once thawed!

Coconut Pineapple Squares: Flavorful Twists

Ready to add your own flair to these delightful squares? Let your creativity shine with these tempting variations!

Dairy-Free: Substitute unsalted butter with coconut oil for a dairy-free version that enhances the tropical flavor.
Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour to cater to those with gluten sensitivities.
Mango Magic: Swap out the pineapple for ripe, diced mangoes for an equally tropical and sweet experience.
Nutty Crunch: Replace shredded coconut with finely chopped nuts like almonds or pecans to add a delightful crunch.
Chocolate Drizzle: For a touch of decadence, drizzle melted chocolate on top after cooling for an added layer of richness.
Citrus Burst: Incorporate lemon or lime zest into the filling for a refreshing zing that complements the tropical flavors beautifully.
Berry Bliss: Mix in fresh blueberries or raspberries to the filling for a pop of color and a fruity twist.
Pineapple Upside Down: Create a layered effect by placing pineapple rings on the shortbread before adding the filling for an eye-catching dessert.

For a flavor-packed experience, give these delightful tweaks a try, and don’t forget to pair them with a scoop of vanilla ice cream, just like with my Honey Pineapple Salmon for that added touch of sweetness!

What to Serve with Coconut Pineapple Squares?

Indulge in a tropical feast that pairs perfectly with the light, sweet flavors of these delightful squares.

Coconut Sorbet: The cool, creamy texture heightens the tropical vibes and adds a refreshing contrast to the squares.
Fresh Fruit Salad: A medley of juicy tropical fruits like mango and kiwi complements the coconut and pineapple flair beautifully.
Whipped Cream: Lightly sweetened and flavored with vanilla, this adds luxurious creaminess that elevates each bite of the squares.
Toasted Macadamia Nuts: Their crunchy texture and buttery flavor create a delightful contrast, enhancing the dessert’s tropical theme seamlessly.
Iced Green Tea: This lightly flavored drink refreshes the palate and balances the sweetness of the dessert, making for a well-rounded experience.
Chocolate Drizzle: Adding a rich chocolate drizzle gives an extra layer of indulgence, a match made in tropical heaven for chocolate lovers!

Enjoy creating a delightful spread that not only captivates the senses but also transforms any gathering into a tropical celebration!

Coconut Pineapple Squares Recipe FAQs

What type of pineapple should I use for Coconut Pineapple Squares?
I recommend using unsweetened crushed pineapple from a can. Be sure to drain it thoroughly to avoid any excess moisture, which can make your filling soggy. If you prefer fresh pineapple, you can finely chop and flash-cook it briefly to release some moisture, then drain it well before mixing it into the filling.

How long can I store Coconut Pineapple Squares in the fridge?
You can store your Coconut Pineapple Squares in an airtight container in the fridge for up to 4-5 days. Just ensure they are well-sealed to maintain their freshness, and they’ll be ready to satisfy your sweet tooth whenever the mood strikes!

Can I freeze Coconut Pineapple Squares?
Absolutely! To freeze, wrap the squares tightly in plastic wrap, then place them in a freezer-safe container. They can be kept frozen for up to three months. Just remember to thaw them overnight in the fridge when you’re ready to indulge! If you want them warm, pop them in the oven at 350°F (175°C) for about 10 minutes after thawing.

What should I do if my shortbread mixture is too crumbly?
If your shortbread base is too crumbly to hold together, you can easily fix this by adding an extra tablespoon of softened butter to the mixture. Mix it in well until the dough holds together better; the goal is a crumbly mixture that binds when pressed.

Are Coconut Pineapple Squares suitable for people with gluten intolerance?
Yes, they can be! Simply substitute the all-purpose flour with a gluten-free flour blend. I often do this for friends who need gluten-free options, and it works beautifully, ensuring that everyone can enjoy this tropical treat without worry!

Can I make these Coconut Pineapple Squares egg-free?
Certainly! For an egg-free version, you can replace the large egg with a flaxseed or chia egg. To create this substitute, mix 1 tablespoon of ground flaxseed or chia seeds with 2.5 tablespoons of water. Let it sit for about 5 minutes until it becomes gel-like, then use it in place of the egg in the recipe.