Coconut Pineapple Squares: Tropical Treats for Easy Baking

Coconut Pineapple Squares are a delightful blend of sweet pineapple and creamy coconut on a buttery shortbread base, perfect for any occasion.

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Prep Time 10

Cook Time 45

Total Time 55

Servings: 9 squares

Course: Dessert

Cuisine: Tropical

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shortbread Base

1 cup All-Purpose Flour Substitute with gluten-free flour blend for a gluten-free option.
1/2 cup Unsalted Butter Use at room temperature for better blending.
1/4 cup Granulated Sugar Coconut sugar can be used for a lower glycemic option.

For the Filling

1 large Egg For egg-free version, use a flaxseed or chia egg substitute.
1 can (8 oz) Unsweetened Crushed Pineapple Drain well to avoid sogginess.
1/2 cup Shredded Coconut (Unsweetened) Consider substituting with finely chopped nuts.

Optional Toppings

to taste Melted Chocolate Perfect for chocolate lovers.
to taste Lemon Zest Enhances tropical notes.
to taste Fresh Berries Blueberries or raspberries add a fruity twist.

Equipment

8-inch square baking pan
Mixing bowl
Fork or pastry cutter

Method

Step-by-Step Instructions

Preheat your oven to 350°F (180°C) and prep an 8-inch square baking pan with parchment paper or greasing.
In a mixing bowl, combine 1 cup of flour, 1/2 cup of butter, and 1/4 cup of sugar until it resembles coarse crumbs. Press into the pan and bake for 15 minutes until golden.
Cream together 1/4 cup of butter and 1/2 cup of sugar until fluffy. Add 1 egg, then fold in 1 can of crushed pineapple and 1/2 cup of shredded coconut.
Spread the filling over the baked crust, sprinkle with remaining coconut, and bake for an additional 25 to 30 minutes until set.
Allow to cool completely, lift from the pan using parchment paper, and slice into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

Make sure to drain the crushed pineapple well to avoid a soggy texture. Allow the squares to cool before slicing for best results.

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