Name: Savory Seafood Fried Rice: A Quick Asian Comfort Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 cups Day-old cooked jasmine rice; 1 lb Shrimp (medium, peeled & deveined) (Frozen shrimp works too when thawed well.); 8 oz Crab meat (fresh or imitation) (Imitation crab is a budget-friendly option.); 1 cup Carrots (finely diced) (Can substitute with peas or bell peppers.); 1 cup Green peas (Fresh or frozen.); 1 cup Red bell pepper (diced) (Swap for any bell variety.); 2 stalks Green onions (chopped) (Chives can be a nice alternative.); 1 medium Onion (finely chopped) (Use yellow, red, or green varieties as needed.); 3 cloves Garlic (minced) (Fresh garlic is highly recommended.); 1 tbsp Fresh ginger (minced) (Ground ginger works in a pinch.); 3 tbsp Soy sauce (Tamari is great for gluten-free options.); 2 tbsp Oyster sauce (Vegetarian oyster sauce is a good substitute.); 1 tbsp Sesame oil (Grapeseed oil keeps it light.); 2 tbsp Butter (unsalted) (Optional but highly recommended for richness.); 3 tbsp Vegetable or peanut oil (Coconut oil can work too.); to taste Salt (Consider using low-sodium versions.); to taste Black pepper

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The sizzle of shrimp hitting a hot wok always brings me back to my favorite street food stalls, where vibrant colors and enticing aromas ignite my cravings. This Seafood Fried Rice with Shrimp and Crab is my go-to recipe when I want to recreate that lively atmosphere at home. Not only is it a quick meal that can be whipped up in under an hour, but it’s also a delightful way to transform leftover rice into a scrumptious feast. The blend of tender seafood, mixed vegetables, and umami-rich sauces creates a captivating dish that’s perfect for both family dinners and gatherings with friends. Are you ready to dive into this seafood sensation and enjoy a taste of Asian comfort food made right in your own kitchen?

Why is Seafood Fried Rice a must-try?

Simplicity at Its Finest: This recipe requires minimal kitchen skills, making it ideal for novice cooks and seasoned chefs alike.

Flavor Explosion: The harmonious mix of shrimp, crab, and vibrant veggies creates an irresistible umami experience that will keep you coming back for more.

Quick and Easy: Ready in under an hour, this dish is perfect for busy weeknights when you crave a homemade meal without the fuss.

Leftover Magic: Transforming your day-old rice into a savory masterpiece ensures nothing goes to waste—what a win-win!

Versatile Creations: Feel free to customize with your favorite seafood or vegetables, allowing you to make each batch uniquely yours! Whether paired with a refreshing Asian Cucumber Salad or served on its own, this seafood fried rice is sure to impress!

Seafood Fried Rice Ingredients

For the Rice
• Day-old cooked jasmine rice – Ensures fluffy, separate grains for perfect frying.

For the Seafood
• Shrimp (medium, peeled & deveined) – Juicy and hearty; frozen shrimp works too when thawed well.
• Crab meat (fresh or imitation) – Sweetness and richness; imitation crab is a budget-friendly option.

For the Veggies
• Carrots (finely diced) – Adds crunch and color; can substitute with peas or bell peppers.
• Green peas – Fresh or frozen adds balance and a touch of sweetness.
• Red bell pepper (diced) – Offers vibrant color and additional sweetness; swap for any bell variety.
• Green onions (chopped) – Provides a fresh garnish; chives can be a nice alternative.
• Onion (finely chopped) – Deepens flavor; use yellow, red, or green varieties as needed.
• Garlic (minced) – Essential for aromatic depth; fresh garlic is highly recommended.
• Fresh ginger (minced) – Adds warmth and a zingy kick; ground ginger works in a pinch.

For the Sauces
• Soy sauce – A salty umami base; tamari is great for gluten-free options.
• Oyster sauce – Enhances depth and gloss; vegetarian oyster sauce is a good substitute.
• Sesame oil – Imparts a lovely aroma and richness; grapeseed oil keeps it light.

For Cooking
• Butter (unsalted) – Indicates a smooth finish; optional but highly recommended for richness.
• Vegetable or peanut oil – With a high smoke point, it’s ideal for frying; coconut oil can work too.

For Seasoning
• Salt and black pepper – Essential for balance; consider using low-sodium versions to manage saltiness.

Step‑by‑Step Instructions for Seafood Fried Rice

Step 1: Marinate Seafood
In a bowl, combine the peeled shrimp and crab meat with soy sauce, sesame oil, minced garlic, minced ginger, lemon juice, and a pinch of white pepper. Mix well and allow the seafood to marinate for 10-15 minutes while you prepare the other ingredients, ensuring flavors meld beautifully.

Step 2: Prep Vegetables
Chop your carrots, bell peppers, onions, green onions, and ginger into uniform, bite-sized pieces. This ensures even cooking and consistent flavor throughout the Seafood Fried Rice. Set everything aside in an organized manner, as quick access will facilitate a smooth cooking process.

Step 3: Heat Wok
Place a large wok or non-stick skillet over high heat until it’s slightly smoking. Add a generous amount of vegetable oil, approximately 2-3 tablespoons, and swirl it around to coat the surface. The high heat is crucial for achieving the perfect stir-fried texture in your Seafood Fried Rice.

Step 4: Sear Seafood
Carefully add the marinated shrimp and crab to the hot wok, stir-frying for 2-3 minutes. As the shrimp turns pink and opaque, you’ll know it’s cooked through. Once ready, promptly remove the seafood from the wok and set it aside on a plate to prevent overcooking.

Step 5: Add Aromatics
Reduce the heat slightly before adding more oil if necessary. Toss in minced garlic, ginger, and chopped onions, stir-frying for about 30 seconds until they become fragrant. This step is essential to build a flavorful foundation for your Seafood Fried Rice.

Step 6: Vegetable Stir-fry
Introduce the prepared carrots, green peas, and diced bell peppers to the wok. Stir-fry these crisp vegetables for 2-3 minutes until they are slightly tender yet still vibrant and crunchy. This will add color and texture to your Seafood Fried Rice.

Step 7: Scramble Eggs
Push the vegetable mixture to one side of the wok, creating space for the beaten eggs. Pour the eggs into the empty side, allowing them to set for a moment before gently scrambling them until they are softly cooked. This adds richness and binds the dish together.

Step 8: Add Rice
Incorporate the day-old jasmine rice into the wok, breaking up any clumps as you mix it vigorously with the vegetables and eggs. Stir-frying for an additional 3-4 minutes allows the rice to fully heat through and absorb all the delicious flavors of the Seafood Fried Rice.

Step 9: Season & Add Sauce
Pour in the soy sauce, oyster sauce, and a drizzle of sesame oil, ensuring every grain of rice is evenly coated. Stir continuously for about 1-2 minutes while seasoning with salt and black pepper to taste, achieving a well-balanced flavor in your Seafood Fried Rice.

Step 10: Combine & Finish
Return the perfectly cooked shrimp and crab to the wok, tossing everything together over high heat for 1-2 minutes. If desired, add a pat of unsalted butter at the end to enhance the gloss and flavor, giving your Seafood Fried Rice a beautiful finish.

Step 11: Garnish & Serve
Once everything is well combined, garnish your Seafood Fried Rice with freshly chopped green onions or a sprinkle of sesame seeds. Serve immediately while hot, pairing with a slice of lemon or a dash of chili oil for an extra zing!

Expert Tips for Seafood Fried Rice

• Use Day-Old Rice: To achieve the perfect texture, always utilize cold, day-old rice. Freshly made rice tends to be too sticky.

• High Heat Sizzle: Preheat the wok until it’s slightly smoking for that authentic stir-fry flavor. This ensures each ingredient gets that wonderful “wok hei” essence.

• Avoid Overcrowding: Fry in small batches if needed to prevent steaming. Overcrowding can lead to unevenly cooked seafood and mushy rice in your Seafood Fried Rice.

• Quick Marination: Marinate your seafood briefly, no longer than 15 minutes, to avoid the acid from the marinade “cooking” it prematurely.

• Taste as You Go: Always taste your dish to adjust seasoning. Adding salt and soy sauce at various stages helps achieve balanced flavors before serving.

• Customize Your Veggies: Feel free to swap in your favorite seasonal vegetables. This dish is highly customizable, allowing for endless variations of Seafood Fried Rice!

What to Serve with Savory Seafood Fried Rice?

When it comes to crafting the perfect seafood meal, a variety of sides will elevate your dining experience to new heights.

Asian Cucumber Salad: Crisp and refreshing, this salad provides a cool contrast to the warm, savory fried rice.
Spring Rolls: These crispy delights are packed with fresh veggies and offer a delightful crunch alongside the tender seafood flavors.
Miso Soup: A warm, umami-rich broth complements the dish beautifully, offering a cozy start to your meal.
Steamed Broccoli: Lightly steamed and drizzled with sesame oil, it adds a nutritious, vibrant touch with its bright green color.
Sesame Green Beans: Stir-fried with garlic and sesame oil, these beans add a nutty flavor and an inviting crunch.
Sweet Chili Sauce: Serve it on the side for a sweet and spicy finish that enhances the dish’s richness.
Chili Oil: Drizzle some over the fried rice for those who enjoy an extra kick, elevating the dish from delightful to unforgettable.
Fruit Salad: A light tropical medley of fruits like mango and pineapple acts as a refreshing palate cleanser.
Coconut Milk Rice: For an indulgent twist, serve your seafood fried rice with a side of subtly sweet coconut rice.

Seafood Fried Rice Variations & Substitutions

Feel free to get creative with this recipe—your taste buds will thank you!

Different Seafood: Swap shrimp and crab for scallops or squid for a delightful twist on flavors. Each seafood option brings its own unique taste that can keep your dish exciting!
Vegetarian Delight: Replace seafood with cubed tofu or an assortment of mushrooms. Consider using a vegetarian soy sauce and oyster sauce to maintain depth without the seafood.
Seasonal Veggies: Incorporate seasonal favorites like bok choy or zucchini for variety and to keep the dish fresh. This not only enhances nutrition but also adds vibrant colors.
Flavored Rice: Use cilantro or coconut rice instead of jasmine to elevate your dish’s aroma. This slight change will introduce new flavors while enhancing the overall experience.
Spice It Up: Add red pepper flakes or a splash of sriracha to amp up the heat level. Bit by bit, the spice will give it more character and excitement.
Nuts for Crunch: Toss in some toasted cashews or peanuts for extra crunch and nutty richness. The added texture will provide an enjoyable contrast to the soft rice and seafood.
Citrus Kick: Squeeze in fresh lime or lemon juice just before serving for a refreshing zing. A little acidity can brighten the dish, making it even more appetizing!
Serving Suggestions: Pair your Seafood Fried Rice with a crisp Asian Cucumber Salad for a complete meal, balancing hot and cold elements beautifully. Don’t forget that a side of crispy spring rolls can add a nice texture contrast to your seafood feast!

Storage Tips for Seafood Fried Rice

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently in a pan over low heat, adding a splash of water or broth to restore moisture.

Freezer: For longer storage, freeze in labeled freezer bags for up to 1 month. Ensure the rice is completely cool before sealing to prevent freezer burn.

Reheating: Thaw overnight in the fridge before reheating. Warm it in a skillet, stirring frequently, to revive the flavors of your Seafood Fried Rice and avoid mushiness.

Room Temperature: It’s safe to leave out for no longer than 2 hours, but for best flavor and quality, refrigerate promptly after serving.

Make Ahead Options

These Seafood Fried Rice preparations are perfect for busy home cooks looking to save time without sacrificing flavor! You can marinate the shrimp and crab up to 24 hours in advance, allowing the flavors to deeply infuse—just store them in an airtight container in the refrigerator. Additionally, chop the vegetables and store them in separate containers for up to 3 days, ensuring they stay fresh and crisp. When you’re ready to enjoy this delightful dish, simply heat your wok, add the prepared ingredients, and follow the cooking instructions as written. With these make-ahead tips, your Seafood Fried Rice will be just as delicious, serving up a satisfying meal with minimal effort!

Seafood Fried Rice Recipe FAQs

How do I choose the right seafood?
Absolutely! When selecting seafood for your fried rice, opt for fresh shrimp that have a firm texture and a briny scent, indicating freshness. Small to medium shrimp work best, as they cook quickly and fit perfectly in each bite. If you’re using imitation crab, it’s a budget-friendly option that still provides great flavor. Always check for a clean fishy smell—avoid any seafood with a sour or ammonia-like odor.

What’s the best way to store leftover fried rice?
Very! Leftover Seafood Fried Rice can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to let it cool completely before sealing to keep the rice from becoming soggy. To reheat, gently warm it in a pan over low heat, adding a splash of water to restore moisture.

Can I freeze seafood fried rice?
Absolutely! To freeze your Seafood Fried Rice, let it cool to room temperature and then package it in labeled freezer bags. Press out as much air as possible to prevent freezer burn. It can be stored in the freezer for up to 1 month. When you’re ready to enjoy it, thaw overnight in the fridge and reheat in a skillet over medium heat, stirring frequently to warm evenly.

What if my fried rice ends up too sticky?
Oh no, that can happen! If your Seafood Fried Rice is sticky, it most likely means the rice was too fresh or moist. To avoid this, always use day-old rice, which is drier and more suitable for frying. If you find yourself with sticky rice, try adding a teaspoon of oil while reheating to help separate the grains.

Are there any dietary restrictions I should consider?
Very! For those with allergies, ensure you’re using soy sauce and oyster sauce that are gluten-free if needed. Additionally, be aware that the seafood in this dish is not safe for pets, particularly garlic and onions, which can be toxic to dogs and cats. If you’re accommodating vegetarians, you can easily substitute the seafood with tofu or a medley of mushrooms for an equally delicious fried rice!

What does “wok hei” mean, and how do I achieve it?
Great question! “Wok hei” translates to the “breath of the wok,” which is that distinctive smoky, charred flavor achieved when stir-frying at high temperatures. To achieve this, preheat your wok until it’s slightly smoking before adding any ingredients. Also, avoid overcrowding, as this can reduce temperature and prevent that delightful flavor from developing. Stir-fry quickly and keep everything moving for the best results!