Name: Sherlock Holmes Foggy London Tea Cakes: Cozy Victorian Delight
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Ingredients: 2 cups all-purpose flour (Substitute with a 1:1 gluten-free flour blend for gluten-free option.); 1 cup granulated sugar; 1 teaspoon salt; 1 tablespoon baking powder; ½ cup unsalted butter (Cold and cubed; use plant-based butter for dairy-free option.); 1 large egg; ¾ cup whole milk (Substitute with plant-based milk for dairy-free option.); 1 teaspoon vanilla extract; powdered sugar for dusting (Creates the foggy appearance.)

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As I took my first bite, I was instantly transported to the foggy streets of Victorian London, where Sherlock Holmes might have enjoyed these delightful tea cakes. Sharing a cup of Earl Grey alongside these Sherlock Holmes Foggy London Tea Cakes makes for an enchanting afternoon, perfect for indulging in a good mystery or connecting with friends. With options for gluten-free and dairy-free versions, this recipe ensures everyone can savor the buttery goodness. Not only are they simple to prepare, but they also elevate any gathering into an elegant experience. Curious to learn how to whip up these charming treats that will have your taste buds singing? Let’s dive into the recipe together!

Why Are These Tea Cakes Irresistible?

Effortless Preparation: The steps are straightforward, making it perfect for both novice bakers and seasoned pros alike.

Decadent Flavors: Each bite offers a buttery richness paired with a hint of vanilla, reminiscent of classic Victorian treats.

Versatile Options: Whether you’re gluten-free or dairy-free, this recipe easily adapts to accommodate your dietary needs with simple ingredient swaps.

Perfectly Light Texture: With their delicate crumb, these tea cakes melt in your mouth, serving as a delightful complement to your favorite Earl Grey tea.

Stunning Presentation: A light dusting of powdered sugar gives them a cloud-like appearance, making them visually enticing for any gathering.

Ready to take your afternoon tea to the next level? Pair these with our delightful Cinnamon Buttermilk Pancakes for an unforgettable experience!

Sherlock Holmes Foggy London Tea Cakes Ingredients

For the Batter
• All-purpose flour – Provides structure; substitute with a 1:1 gluten-free flour blend for a gluten-free version.
• Granulated sugar – Adds sweetness and moisture to the cakes.
• Salt – Enhances the overall flavor profile.
• Baking powder – A leavening agent for creating a light and airy texture.
• Unsalted butter (cold and cubed) – Imparts richness and flakiness; for a dairy-free option, use plant-based butter.
• Large egg – Binds ingredients together and contributes moisture.
• Whole milk – Offers richness; substitute with a plant-based milk for a dairy-free alternative.
• Vanilla extract – Adds a depth of flavor that complements the sweetness.
• Powdered sugar – Used for dusting, creating the iconic “foggy” appearance on the tea cakes.

Step‑by‑Step Instructions for Sherlock Holmes Foggy London Tea Cakes

Step 1: Prep Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of salt, and 1 tablespoon of baking powder until well combined. This step sets the foundation for your Sherlock Holmes Foggy London Tea Cakes, so make sure there are no lumps. Creating a uniform mixture will ensure that each bite is equally delightful.

Step 2: Blend Butter
Cut ½ cup of cold, cubed unsalted butter into the dry mixture using a pastry cutter or your fingertips. Continue to work until the mixture resembles coarse crumbs, with some pea-sized butter pieces remaining. This step is crucial for achieving that light, flaky texture in your tea cakes, reminiscent of classic Victorian treats.

Step 3: Mix Wet Ingredients
In a separate bowl, whisk together 1 large egg, ¾ cup of whole milk, and 1 teaspoon of vanilla extract until smooth. This combination of wet ingredients will add moisture and flavor to your dough. Ensure everything is incorporated nicely, as this mixture will enhance the richness of your Sherlock Holmes Foggy London Tea Cakes.

Step 4: Combine Mixtures
Gradually add the wet mixture to the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can lead to tough tea cakes. Your dough should be slightly sticky but cohesive, ready for the next step towards baking these delightful goodies.

Step 5: Knead Dough
Turn the dough onto a lightly floured surface. Knead it gently about 4-5 times to bring it together without developing too much gluten. Then, roll the dough out to about ½-inch thickness, ensuring an even surface. This kneading step helps create a tender texture for your Sherlock Holmes Foggy London Tea Cakes while keeping them light.

Step 6: Cut Shapes
Using a 2-inch round cutter, cut out circles from the rolled dough and place them on a parchment-lined baking sheet. Gather any scraps and reroll them to cut out additional shapes, ensuring minimal waste. This step creates the iconic round tea cakes that are perfect for your afternoon tea gathering or literary-themed event.

Step 7: Bake
Preheat your oven to 400°F (200°C) while you prepare the baking sheets. Once preheated, bake the tea cakes for 12-15 minutes, or until they are lightly golden on the edges. Keep a close eye, as baking times may vary based on your oven. You’ll know they are done when the tops spring back slightly when touched.

Step 8: Dust with Sugar
After removing the baking sheet from the oven, let the cakes cool on a wire rack for 5-10 minutes. Once cooled, generously dust the tops with powdered sugar to create that beautiful “foggy” appearance. This final touch not only enhances the visual appeal but also adds a delightful sweetness to your Sherlock Holmes Foggy London Tea Cakes.

Expert Tips for Sherlock Holmes Foggy London Tea Cakes

Keep It Cold: Ensure your butter is cold before cutting it into the dry ingredients; this is crucial for achieving that flaky texture in your tea cakes.
Mix Gently: Avoid overmixing when combining wet and dry ingredients. This will ensure your Sherlock Holmes Foggy London Tea Cakes remain tender and don’t become tough.
Watch the Oven: Baking times can vary; start checking for doneness around 12 minutes. The edges should be lightly golden, and the tops should spring back when touched.
Chill the Dough: For enhanced flavors, consider refrigerating your dough for up to an hour before rolling out. This step also helps with easier handling.
Experiment with Flavors: Don’t hesitate to add a little lemon or orange zest to the dough for a refreshing twist on the classic flavor profile.

Storage Tips for Sherlock Holmes Foggy London Tea Cakes

Room Temperature: Store the tea cakes in an airtight container for up to 3 days to maintain their freshness and prevent them from becoming dry.

Fridge: If you prefer to keep them longer, you can store them in the refrigerator; properly wrapped, they can last for up to a week. Just be sure to bring them to room temperature before serving for the best texture.

Freezer: For longer storage, freeze the undusted tea cakes in an airtight container for up to 1 month. When you’re ready to enjoy, simply thaw them at room temperature and dust with powdered sugar before serving.

Reheating: If desired, gently reheat the tea cakes in a low oven (around 300°F or 150°C) for 5-10 minutes to revive their warm, buttery goodness.

What to Serve with Sherlock Holmes Foggy London Tea Cakes

Elevate your afternoon tea experience with delightful accompaniments that bring out the best flavors of these charming treats.

Earl Grey Tea: This classic pairing complements the delicate sweetness, merging citrusy notes with the vanilla of the tea cakes for a sophisticated touch.
Clotted Cream: A dollop of rich clotted cream adds luxurious creaminess that perfectly balances the fluffy texture of the tea cakes, making each bite a pleasure.
Mixed Berry Jam: Sweet and tart, this vibrant jam enhances the flavor profile, offering a pop of fresh taste that contrasts wonderfully with the buttery treats.
Scones: For a delightful tea spread, serve with buttery scones to create a layered experience of textures and flavors typical of a traditional afternoon tea.
Lemon Curd: Bright and zesty, lemon curd brings a refreshing contrast and a hint of tanginess that complements the sweet tea cakes beautifully.
Sparkling Water: A refreshing glass of sparkling water cleanses the palate, allowing the subtle flavors of your Sherlock Holmes Foggy London Tea Cakes to shine through.

Each of these pairings not only enhances your tea cake experience but also crafts a magical moment that whisk you away to the whimsical streets of Victorian London.

Make Ahead Options

These Sherlock Holmes Foggy London Tea Cakes are perfect for make-ahead meal prepping! You can prepare the dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate. This resting period not only enhances the flavors but also ensures a tender texture. If you’re ready to bake, just roll out the chilled dough, cut out your shapes, and proceed with baking as instructed. Alternatively, you can cut the shapes and freeze them for up to 3 months; when you’re ready, bake from frozen, adding a couple of extra minutes to the baking time. These prepping tips will help you enjoy delightful tea cakes without the rush, maintaining their exquisite quality!

Sherlock Holmes Foggy London Tea Cakes: Customization Ideas

Feel free to unleash your creativity and tailor this recipe to match your taste buds or dietary needs.

Gluten-Free: Swap all-purpose flour for a 1:1 gluten-free flour blend for a delicious gluten-free version.
Dairy-Free: Use plant-based butter and your favorite non-dairy milk to enjoy these tea cakes without the dairy.
Citrusy Twist: Brighten up the flavor by adding a teaspoon of lemon or orange zest to the batter. This refreshing touch will elevate your afternoon tea experience!
Spiced Variation: Mix in a dash of cinnamon or nutmeg for a warming hint of spice in every bite, perfect for cozy gatherings.
Sweet Add-Ins: Fold in small chocolate chips or dried fruits like cranberries or apricots for a delightful burst of sweetness in your cakes. Each nibble will feel like a surprise!
Herbal Essence: Infuse the milk with a few sprigs of fresh mint or chamomile before mixing it into the batter, creating an aromatic delight that pairs beautifully with tea.

Don’t forget to enjoy these alongside a beautiful cup of Earl Grey or even our scrumptious Mini Cheesecakes New for a delightful treat. Happy baking!

Sherlock Holmes Foggy London Tea Cakes Recipe FAQs

What type of flour should I use for the best results?
For the best texture in your Sherlock Holmes Foggy London Tea Cakes, I recommend using all-purpose flour. It provides the necessary structure. If you’re looking for a gluten-free option, simply substitute it with a 1:1 gluten-free flour blend. This will maintain the delightful crumb while accommodating those with gluten sensitivities.

How long can I store the tea cakes at room temperature?
Absolutely! You can store your delicious tea cakes in an airtight container at room temperature for up to 3 days. Just ensure that they are completely cooled before sealing them, which helps prevent moisture buildup and keeps them fresh longer.

Can I freeze the tea cakes, and how should I do it?
Yes, you can definitely freeze your Sherlock Holmes Foggy London Tea Cakes! To do this, allow the cakes to cool completely, then place them in an airtight container, ensuring not to dust them with powdered sugar yet. The tea cakes can be frozen for up to 1 month. When you’re ready to enjoy them, simply thaw them at room temperature and dust with powdered sugar before serving.

What should I do if my tea cakes are too dense?
If you find that your tea cakes turned out dense, it might be due to overmixing the dough after adding the wet ingredients. The key to light and fluffy tea cakes lies in mixing gently until just combined. Next time, fold the mixtures together carefully to maintain that airy texture. It’s always good to keep an eye on the baking time as well—your cakes should spring back slightly when touched!

Are there any dietary considerations for allergies?
Certainly! If you are baking for someone with dietary restrictions, you can easily modify this recipe. For a gluten-free version, use a suitable flour blend. To accommodate dairy allergies, swap out the unsalted butter and whole milk for plant-based alternatives. Also, always check if ingredients like baking powder are gluten-free, as some brands may vary. It’s wonderful that these adaptations can keep everyone enjoying the delightful flavors of these tea cakes!