Jump to Recipe Print RecipeAs the oven hums away, a delightful aroma wafts through the kitchen, pulling everyone closer like a warm hug on a chilly evening. That’s the magic of Million Dollar Spaghetti, an enchanting baked spaghetti casserole that combines layers of savory Italian sausage, rich marinara, and a dreamy blend of cheeses. This dish is more than just comfort food; it’s a budget-friendly way to gather family and friends around the table, filling their hearts as much as their bellies. Not only is it a wholesome crowd-pleaser, but it also comes together in a surprisingly simple way, making it perfect for busy weeknights or cozy weekend gatherings. Ready to turn your kitchen into a haven of cheesy delight? Let’s dive into this oh-so-satisfying recipe that promises to bring everyone back for seconds! Why Is Million Dollar Spaghetti Irresistible? Cheesy Layers: The heavenly combination of ricotta, cream cheese, and mozzarella creates a luscious filling that pulls at your heartstrings while tantalizing your taste buds. Hearty & Filling: Packed with layers of savory Italian sausage and marinara, this dish offers a robust flavor that satisfies even the hungriest of guests. Budget-Friendly: Using simple, accessible ingredients, you can whip up a meal that feels extravagant without breaking the bank. Easy to Customize: Want to add some veggies? Go ahead! Swap in spinach or bell peppers for extra nutrition and flavor. Perfect for Gatherings: Whether it’s a family dinner or potluck, this baked spaghetti casserole is sure to impress and delight everyone at the table. Dive into this comfort food classic that delivers deliciousness and satisfaction in every bite! Million Dollar Spaghetti Ingredients Discover the building blocks of this indulgent, cheesy casserole! For the Pasta • 1 pound uncooked spaghetti – The hearty base that holds it all together; whole wheat is a healthier option. For the Meat • 1 pound Italian sausage – Rich flavor and protein; ground turkey can lighten the dish. For the Aromatics • 1/2 medium onion, chopped – Provides aromatic flavor; shallots work well for a milder taste. • 4 cloves garlic, minced – Deepens flavor incredibly; use garlic powder if fresh isn’t available. • 1/2 teaspoon red pepper flakes (optional) – Adds warmth; omit for a milder version. For the Sauce • 2 (24 ounce) jars marinara sauce – The saucy base for a flavorful experience; homemade sauce enhances taste! For the Cheesy Filling • 8 ounces cream cheese (softened) – Creates a creamy layer; dairy-free options are available. • 8 ounces ricotta cheese – Adds richness; cottage cheese can be a budget-friendly substitute. • 1 cup freshly grated parmesan cheese – Brings a savory depth; use store-bought if you’re short on time. • 1/2 teaspoon garlic powder – Boosts the flavor in the cheese; onion powder works too. • 1/2 teaspoon dried oregano – Adds aromatic herbal notes; basil makes a lovely alternative. For the Topping • 2 cups shredded mozzarella cheese – Melts beautifully on top for a gooey finish; cheddar offers a different flavor twist. • Salt & pepper to taste – Essential for seasoning; adjust to your preference. With these ingredients on hand, you’re set to create a Million Dollar Spaghetti that will make hearts sing and bellies happy! Step‑by‑Step Instructions for Million Dollar Spaghetti Step 1: Preheat the Oven Begin by preheating your oven to 375°F (190°C), ensuring it’s well heated for optimal cooking. Adjust the oven rack to the top third position, preparing it to receive your delicious Million Dollar Spaghetti casserole. This step will promote even baking and give your cheesy topping that delightful golden finish. Step 2: Prepare the Cheese Filling In a medium mixing bowl, combine 8 ounces of softened cream cheese, 8 ounces of ricotta, 1 cup of freshly grated parmesan, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of dried oregano. Use a hand mixer or whisk to blend until the mixture is smooth and creamy. This lush cheese filling will provide richness in every bite of your baked spaghetti. Step 3: Cook the Spaghetti Bring a large pot of salted water to a rolling boil. Add 1 pound of uncooked spaghetti and cook until it’s just shy of al dente, about 2 minutes less than the package instructions. Drain the spaghetti carefully, then return it to the pot to keep it warm and prevent sticking as you move on to the next step. Step 4: Brown the Sausage and Onion In a skillet over medium-high heat, add 1 pound of Italian sausage and 1/2 a chopped onion. Cook for about 10 minutes, stirring occasionally, until the sausage is browned and the onion is translucent. Add in 4 cloves of minced garlic and 1/2 teaspoon of red pepper flakes, cooking for an additional minute until fragrant and delicious. Step 5: Combine Pasta and Marinara Drain any excess fat from the skillet, then mix the cooked sausage and onion into the pot with the drained spaghetti. Pour in 2 jars (24 ounces each) of marinara sauce, stirring well until everything is evenly coated. The sauce should infuse the pasta with its rich flavors, creating a hearty mix for your Million Dollar Spaghetti. Step 6: Assemble the Casserole Spread half of the pasta and sausage mixture evenly in a 9×13 baking dish. Carefully dollop the creamy cheese mixture over this layer, smoothing it out to cover as much surface area as possible. The creamy layer will add a delightful texture contrast to the hearty pasta below. Step 7: Finish Layering Top the cheese layer with the remaining pasta mixture, spreading it evenly to form the final layer. Generously sprinkle 2 cups of shredded mozzarella cheese over the top, ensuring every corner is covered for that gooey, melty finish. This abundant cheese layer is what makes Million Dollar Spaghetti truly irresistible. Step 8: Bake and Broil Cover the baking dish tightly with foil and place it in the preheated oven. Bake for 30 minutes, allowing the flavors to meld together. After this, carefully remove the foil and switch your oven to broil for an additional 3-5 minutes, keeping a close eye as the top turns golden and bubbly—this step is key for that beautiful finish! Step 9: Let It Rest Once your Million Dollar Spaghetti is out of the oven, let it sit for 5-10 minutes. This resting period will help the layers settle, making it easier to slice into portions. Adjust the seasoning with salt and pepper to taste, and prepare for the warm, inviting aromas to draw everyone to the table! Million Dollar Spaghetti Variations & Substitutions Feel free to get creative and tailor this comforting dish to suit your taste buds! Vegetarian Delight: Substitute Italian sausage with a mix of sautéed mushrooms, bell peppers, and spinach for a hearty plant-based option. The vegetables add a fresh burst of flavor and nutrition, making this version a delightful choice for veggie lovers. Gluten-Free: Use gluten-free pasta to make this recipe suitable for those with gluten sensitivities. This swap ensures everyone can enjoy a generous serving without sacrificing texture or flavor! Dairy-Free: Swap cream cheese and ricotta for dairy-free alternatives to cater to lactose intolerance. Many creamy plant-based options work wonderfully, ensuring your Million Dollar Spaghetti remains irresistible! Spicy Kick: For an extra heat boost, add diced jalapeños or increase the red pepper flakes. This adds a delightful zing that warms your soul and excites your palate—perfect for those who love to live on the spicy side! Cheesy Variation: Introduce a variety of cheeses such as Gouda or fontina to the mix for a richer flavor profile. Each cheese contributes its unique character, making every bite an exquisite experience. Add Protein: Incorporate chopped cooked chicken or ground turkey for a protein-packed version. This twist not only enhances the dish’s heartiness but also diversifies the flavors! Layered Veggie Love: Pile on roasted vegetables like zucchini or eggplant for a nutritional punch. These add depth and sweetness, making your cheesy casserole even more wholesome and satisfying. Zoodle Upgrade: For a lighter take, use spiralized zucchini or squash instead of traditional pasta. This low-carb option introduces a fresh twist to the classic dish while keeping the comforting essence intact. By mixing and matching these ideas, you can create your own signature version of Million Dollar Spaghetti! Whichever way you choose to customize it, this baked spaghetti casserole is sure to bring warmth and joy to your dining table. If you’re seeking more inspiration, consider checking out these cozy recipes that are perfect for any occasion! How to Store and Freeze Million Dollar Spaghetti Fridge: Store leftovers in an airtight container, allowing them to stay fresh for up to 3 days. Just be sure to let them cool completely before sealing to prevent condensation. Freezer: For longer storage, freeze the baked spaghetti casserole in a tightly wrapped dish, where it will keep well for up to 2-3 months. Consider portioning it into smaller containers for convenient reheating. Reheating: Thaw overnight in the fridge if frozen, then reheat in a preheated oven at 350°F until warmed through, approximately 25-30 minutes. For the best texture, cover with foil to prevent drying out. Leftover Meals: Transform any leftovers into a fresh meal by adding a sprinkle of cheese and broiling for a few minutes to revive that delicious gooey top, ensuring every bite of your Million Dollar Spaghetti remains delightful! Make Ahead Options These Million Dollar Spaghetti baked casseroles are perfect for meal prep! You can prepare the entire dish up to 24 hours in advance. Just assemble the pasta, sausage, cheese filling, and marinara in your baking dish, cover tightly with foil, and refrigerate. To maintain quality, make sure the ingredients are chilled before covering to prevent condensation. When you’re ready to serve, simply preheat your oven and bake straight from the fridge for about 40-45 minutes, adding an extra few minutes covered with foil if necessary. This way, you’ll enjoy a comforting, homemade meal with minimal effort on busy weeknights! What to Serve with Million Dollar Spaghetti As the cheesy aroma lingers in your home, complement this comforting dish with delightful sides that enhance every bite. Garlic Bread: Warm, crusty garlic bread is perfect for sopping up every last bit of marinara, providing a crunchy contrast to the creamy casserole. Caesar Salad: Crisp romaine, crunchy croutons, and tangy dressing balance the richness of the spaghetti, adding a fresh touch to your meal. Roasted Vegetables: Seasonal roasted veggies bring a hint of sweetness and vibrant color, creating a beautifully balanced plate alongside the pasta. Steamed Broccoli: Tender broccoli florets add a nutritious touch, their bright flavor cutting through the richness, making for a harmonious dinner. Red Wine: A glass of bold red wine enhances the savory notes of the spaghetti, creating a cozy dining experience that invites laughter and conversation. Tiramisu: End your meal on a sweet note with this classic Italian dessert. Its creamy coffee flavor is a delightful contrast to the spaghetti’s richness. Mixed Green Salad: A light salad topped with olive oil and balsamic dressing brings brightness to the table, cutting through the indulgent layers of cheese and meat. Stuffed Mushrooms: These bite-sized delights offer an earthy flavor and delightful texture, elevating your dining experience while keeping things fun and casual. Lemonade: A refreshing lemonade brightens the palate and pairs beautifully with the warm, comforting flavors of the spaghetti. Fruit Tart: This lovely, fruity dessert adds a splash of color and sweetness, making it a perfect finish that will appeal to everyone. Expert Tips for Million Dollar Spaghetti Use Lean Meat: Opt for lean Italian sausage to reduce grease; drain excess fat after cooking to keep it light and delicious. Room Temperature Cheese: Make sure the cream cheese is at room temperature for easier mixing into the cheesy filling, ensuring a smooth texture in your casserole. Watch the Broil: When broiling, keep a close eye to prevent burning; broil just until the top becomes golden brown and bubbly for the perfect finish on your Million Dollar Spaghetti. Let it Rest: Allow the casserole to sit for 5-10 minutes after baking; this helps to set the layers and makes for cleaner, more appealing servings. Season Generously: Taste and adjust seasoning with salt and pepper before serving; this final touch enhances the rich flavors and elevates your comfort food experience! Million Dollar Spaghetti Recipe FAQs How do I choose the right spaghetti for this dish? Absolutely! When selecting spaghetti, look for high-quality brands that feel sturdy and have a uniform thickness. You can opt for whole wheat spaghetti for a healthier option, as it adds fiber and nutrients to your meal. How should I store leftovers of Million Dollar Spaghetti? Store your leftovers in an airtight container in the fridge for up to 3 days. Be sure to allow the dish to cool completely before sealing it to prevent moisture buildup. Reheating in the oven not only warms it through but can also revive the delightful texture. Can Million Dollar Spaghetti be frozen? Very! To freeze your casserole, allow it to cool completely, then transfer it to a tightly sealed dish or wrap it well in foil. It can be frozen for up to 2-3 months. For convenient meals later, consider portioning it into smaller containers. What can I do to prevent my casserole from being watery? I recommend draining excess fat from the sausage after browning it. Additionally, allow your marinara sauce to simmer and reduce slightly before mixing it with the pasta. This keeps the texture creamy and avoids a soupy casserole. Are there any dietary considerations I should be aware of? Absolutely! If you’re catering to dietary restrictions, you can easily adapt this recipe. For a gluten-free option, use gluten-free pasta. If handling allergies, substitute ricotta with a dairy-free version, and choose ground turkey or a plant-based sausage to accommodate different diets. What’s the best way to reheat Million Dollar Spaghetti? For the best results, thaw your frozen casserole overnight in the fridge. Then, reheat in a preheated oven at 350°F until heated through, about 25-30 minutes. Covering it with foil prevents drying out while giving you that melted, cheesy top once again! Million Dollar Spaghetti: The Ultimate Cheesy Comfort Bake Million Dollar Spaghetti is an enchanting baked spaghetti casserole that combines layers of savory Italian sausage, rich marinara, and a dreamy blend of cheeses. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 40 minutes minsResting Time 10 minutes minsTotal Time 1 hour hr 10 minutes mins Servings: 8 slicesCourse: DinnerCuisine: ItalianCalories: 500 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta1 pound uncooked spaghetti whole wheat is a healthier optionFor the Meat1 pound Italian sausage ground turkey can lighten the dishFor the Aromatics1/2 medium onion, chopped shallots work well for a milder taste4 cloves garlic, minced use garlic powder if fresh isn’t available1/2 teaspoon red pepper flakes optional; omit for a milder versionFor the Sauce2 jars marinara sauce 24 ounces each; homemade sauce enhances tasteFor the Cheesy Filling8 ounces cream cheese softened; dairy-free options are available8 ounces ricotta cheese cottage cheese can be a budget-friendly substitute1 cup freshly grated parmesan cheese use store-bought if you're short on time1/2 teaspoon garlic powder onion powder works too1/2 teaspoon dried oregano basil makes a lovely alternativeFor the Topping2 cups shredded mozzarella cheese cheddar offers a different flavor twistSalt & pepper to taste; adjust to your preference Equipment 9x13 baking dishskilletMixing bowllarge potWhisk Method Step-by-Step InstructionsPreheat your oven to 375°F (190°C), ensuring it's heated for optimal cooking.In a medium mixing bowl, combine cream cheese, ricotta, parmesan, garlic powder, and dried oregano until smooth and creamy.Boil salted water and cook uncooked spaghetti until just shy of al dente, then drain.In a skillet, cook Italian sausage and chopped onion over medium-high heat until browned. Add minced garlic and red pepper flakes.Mix the cooked sausage and onion into the drained spaghetti and add marinara sauce, stirring well.Spread half of the pasta mixture in a baking dish, dolloping the cheese mixture over it.Top the cheese layer with the remaining pasta, and sprinkle shredded mozzarella cheese over the top.Cover with foil and bake for 30 minutes, then remove foil and broil for 3-5 minutes until the top is golden and bubbly.Let it rest for 5-10 minutes before serving, adjusting seasoning with salt and pepper to taste. Nutrition Serving: 1sliceCalories: 500kcalCarbohydrates: 36gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 350mgIron: 3mg NotesConsider using lean meat and ensure cheese is at room temperature for easier mixing. Watch closely when broiling to avoid burning. Tried this recipe?Let us know how it was!
