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Million Dollar Spaghetti

Million Dollar Spaghetti: The Ultimate Cheesy Comfort Bake

Million Dollar Spaghetti is an enchanting baked spaghetti casserole that combines layers of savory Italian sausage, rich marinara, and a dreamy blend of cheeses.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 pound uncooked spaghetti whole wheat is a healthier option
For the Meat
  • 1 pound Italian sausage ground turkey can lighten the dish
For the Aromatics
  • 1/2 medium onion, chopped shallots work well for a milder taste
  • 4 cloves garlic, minced use garlic powder if fresh isn’t available
  • 1/2 teaspoon red pepper flakes optional; omit for a milder version
For the Sauce
  • 2 jars marinara sauce 24 ounces each; homemade sauce enhances taste
For the Cheesy Filling
  • 8 ounces cream cheese softened; dairy-free options are available
  • 8 ounces ricotta cheese cottage cheese can be a budget-friendly substitute
  • 1 cup freshly grated parmesan cheese use store-bought if you're short on time
  • 1/2 teaspoon garlic powder onion powder works too
  • 1/2 teaspoon dried oregano basil makes a lovely alternative
For the Topping
  • 2 cups shredded mozzarella cheese cheddar offers a different flavor twist
  • Salt & pepper to taste; adjust to your preference

Equipment

  • 9x13 baking dish
  • skillet
  • Mixing bowl
  • large pot
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C), ensuring it's heated for optimal cooking.
  2. In a medium mixing bowl, combine cream cheese, ricotta, parmesan, garlic powder, and dried oregano until smooth and creamy.
  3. Boil salted water and cook uncooked spaghetti until just shy of al dente, then drain.
  4. In a skillet, cook Italian sausage and chopped onion over medium-high heat until browned. Add minced garlic and red pepper flakes.
  5. Mix the cooked sausage and onion into the drained spaghetti and add marinara sauce, stirring well.
  6. Spread half of the pasta mixture in a baking dish, dolloping the cheese mixture over it.
  7. Top the cheese layer with the remaining pasta, and sprinkle shredded mozzarella cheese over the top.
  8. Cover with foil and bake for 30 minutes, then remove foil and broil for 3-5 minutes until the top is golden and bubbly.
  9. Let it rest for 5-10 minutes before serving, adjusting seasoning with salt and pepper to taste.

Nutrition

Serving: 1sliceCalories: 500kcalCarbohydrates: 36gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 350mgIron: 3mg

Notes

Consider using lean meat and ensure cheese is at room temperature for easier mixing. Watch closely when broiling to avoid burning.

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