Name: Smoked Hot Honey Chicken Wings for Ultimate Game Day Flavor
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 2 pounds Chicken Wings (Fresh wings provide the best flavor and texture.); 2 tablespoons Olive Oil (Helps the seasoning stick and ensures maximum crispiness.); 2 tablespoons Tony Chachere’s Bold Creole Seasoning (Adds a zesty Creole kick; substitute with Cajun seasoning if needed.); 1 teaspoon Garlic Powder (Boosts the savory flavor.); 1 teaspoon Smoked Paprika (Imparts deep, smoky flavor.); 1 teaspoon Onion Powder (Complements savory notes.); 1 teaspoon Dried Oregano (Adds an herbal touch.); 1/2 cup Honey (Gives that sticky sweetness; maple syrup serves as a vegan alternative.); 1/4 cup Hot Sauce (Choose your favorite variety to adjust the heat level.); 4 tablespoons Butter (Adds richness to the sauce.); 2 tablespoons Apple Cider Vinegar (Balances sweetness with acidity.); 1 teaspoon Red Pepper Flakes (Optional for extra heat.)

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As I pulled the first batch of wings off the smoker, the tantalizing aroma enveloped my kitchen, igniting a sense of excitement. These Smoked Hot Honey Chicken Wings are not just a feast for the senses—they’re a perfectly crafted blend of smoky, sweet, and spicy flavors that will elevate any gathering. Whether it’s a backyard barbecue or a game day celebration, the irresistible crunch and juicy tenderness of these wings make them a true crowd-pleaser. Plus, they come together surprisingly quickly, letting you spend more time enjoying the company of friends and family. Ready to discover how to create this mouthwatering masterpiece? Let’s dive into the recipe!

Why are These Wings a Must-Try?

Irresistible Flavor: The smoky, sweet, and spicy profile combines harmoniously, making every bite a taste sensation.

Crispy Perfection: The recipe ensures a crispy exterior while keeping the meat juicy and tender inside.

Quick Prep Time: Perfect for busy gatherings, these wings come together efficiently, so you aren’t stuck in the kitchen!

Versatile Pairing: Serve them with celery sticks and ranch dressing for a classic touch or mix it up with some zesty sides.

These Smoked Hot Honey Chicken Wings are sure to impress your guests, just like my Pesto Chicken Broccoli dish!

Smoked Hot Honey Chicken Wings Ingredients

Get ready to bring the smoky goodness to your kitchen!

For the Wings

Chicken Wings – Fresh wings provide the best flavor and texture for your dish.
Olive Oil – Helps the seasoning stick and ensures maximum crispiness.

For the Seasoning

Tony Chachere’s Bold Creole Seasoning – Adds a zesty Creole kick; substitute with Cajun seasoning if needed.
Garlic Powder – Boosts the savory flavor; fresh garlic can replace it for extra punch.
Smoked Paprika – Imparts deep, smoky flavor; use regular paprika for a milder taste.
Onion Powder – Complements savory notes; can be omitted if unavailable.
Dried Oregano – Adds an herbal touch; thyme or Italian seasoning work well too.

For the Hot Honey Sauce

Honey – Gives that sticky sweetness; maple syrup serves as a vegan alternative.
Hot Sauce – Choose your favorite variety to adjust the heat level.
Butter – Adds richness to the sauce; feel free to skip for a lighter version.
Apple Cider Vinegar – Balances sweetness with acidity; regular vinegar can work in a pinch.
Red Pepper Flakes – Optional for extra heat; adjust to taste for your desired spice level.

These Smoked Hot Honey Chicken Wings are all about making your next gathering unforgettable!

Step‑by‑Step Instructions for Smoked Hot Honey Chicken Wings

Step 1: Prepare the Chicken Wings
Begin by thoroughly patting the chicken wings dry with paper towels, which is crucial for crispiness. Next, place the wings in a large bowl and drizzle with olive oil, tossing them to coat evenly. Sprinkle a generous amount of Tony Chachere’s Bold Creole Seasoning, garlic powder, smoked paprika, onion powder, and dried oregano over the wings. Make sure they’re well coated to maximize flavor.

Step 2: Smoke the Chicken Wings
Preheat your smoker to a steady 225°F, using hickory, apple, or cherry wood for that delightful smoky flavor. Once ready, carefully place the seasoned wings on the smoker grate, ensuring they aren’t overcrowded. Smoke them for about 60-75 minutes or until they reach an internal temperature of 155°F. You’ll know they’re nearing readiness when they become slightly firm to the touch and develop a mouthwatering smoky aroma.

Step 3: Make the Hot Honey Sauce
In the meantime, create the tantalizing hot honey sauce by melting butter in a small saucepan over medium heat. Once melted, stir in honey, your preferred hot sauce, apple cider vinegar, and an optional pinch of red pepper flakes. Allow the mixture to simmer gently for 2-3 minutes, stirring occasionally until the flavors meld into a rich, glossy glaze. This sauce will elevate your Smoked Hot Honey Chicken Wings to new heights.

Step 4: Crisp the Wings
After smoking, it’s time to turn up the heat! Increase the smoker temperature to 375°F and place the wings back inside. Cook them for an additional 15-20 minutes, keeping an eye on them until they reach an internal temperature of 175-185°F. The skin should be beautifully crispy and golden, signaling that your wings are almost ready for that final touch.

Step 5: Toss in Hot Honey Sauce
Once the wings are perfectly crisped, transfer them to a large bowl and pour your velvety hot honey sauce over them. Use tongs or a spatula to toss the wings thoroughly, ensuring each piece is coated in the sticky, spicy goodness. This step makes the Smoked Hot Honey Chicken Wings even more irresistible, as they soak up all that fantastic flavor.

Step 6: Serve and Enjoy
Finally, serve your delicious Smoked Hot Honey Chicken Wings immediately while they’re hot and crispy. Garnish with freshly chopped parsley or sesame seeds for a touch of color. Pair them with celery sticks and your favorite ranch or blue cheese dressing to balance the flavors. Get ready to savor these mouthwatering wings at your next gathering!

What to Serve with Smoked Hot Honey Chicken Wings

Elevate your gathering with a delightful array of sides that perfectly complement the bold flavors of these wings.

Crispy Celery Sticks: These crunchy, refreshing sticks add a crisp contrast to the spicy wings and help cool the palate.
Homemade Ranch Dressing: A creamy, zesty dip that enhances the flavor experience with every crunchy bite of wing and veggie.
Garlic Parmesan Fries: The savory, cheesy taste of these fries pairs wonderfully with the sweet heat of the wings, providing a satisfying crunch.
Coleslaw: A tangy, crunchy slaw adds a refreshing element that balances the smokiness, making every bite on your plate an experience.
Grilled Corn on the Cob: Sweet and smoky, the charred flavor of grilled corn harmonizes beautifully with the hot honey glaze and adds summer vibes.
Brewed Iced Tea: A chilled, lightly sweetened tea provides a cooling contrast that softens the spice, making it a perfect refreshment for game day.
Chocolate Lava Cake: End the meal on a sweet and luxurious note; the rich, molten center contrasts the spicy wings for a delightful finale.

Make Ahead Options

These Smoked Hot Honey Chicken Wings are perfect for meal prep, allowing you to save time during busy weeknights or game day festivities! You can season the wings and marinate them in the refrigerator up to 24 hours in advance, ensuring all those delicious flavors are absorbed. For the hot honey sauce, prepare it a day ahead and store it in an airtight container in the fridge, so the flavors meld beautifully. When you’re ready to cook, simply smoke the wings and crisp them up as directed. Remember to reheat the sauce gently before tossing it with the wings for a delightful finish—this way, they remain just as tasty and satisfying!

Smoked Hot Honey Chicken Wings Variations

Feel free to experiment with these variations and substitutions to make this recipe your own and enhance the deliciousness!

Maple Sweetness: Substitute honey with maple syrup for a different sweet profile. This will add a lovely twist to the flavor.
Wood Chip Swap: Use pecan or mesquite wood chips instead of hickory for a unique depth of flavor that complements the wings beautifully.
Spicy Boost: Increase the amount of hot sauce and red pepper flakes to raise the heat level to your liking. Your friends and family may even enjoy a fiery challenge!
Garlic Lovers: Swap garlic powder for fresh minced garlic in the hot honey sauce for a fresher, bolder taste that truly elevates the dish.
Herb Variations: Try substituting dried oregano with other herbs like thyme or Italian seasoning to explore new flavor dimensions.
Dairy-Free Deliciousness: Omit the butter in the hot honey sauce for a lighter, dairy-free option that doesn’t sacrifice richness.
Vegan Alternative: Replace honey with agave nectar for a completely vegan version while maintaining that sweet and sticky glaze.
Zesty Citrus: Add a splash of lemon or lime juice to the hot honey sauce for a zesty brightness that lifts all the flavors.

These Smoked Hot Honey Chicken Wings are fantastic for game day or any gathering. While you’re at it, why not also explore my delightful Honey Garlic Chicken or the spicy Honey Pepper Chicken with Mac and Cheese for an added flavor fiesta?

How to Store and Freeze Smoked Hot Honey Chicken Wings

Fridge: Store leftover wings in an airtight container for up to 2 days. Make sure they cool to room temperature before sealing to maintain crispiness.

Freezer: For longer storage, freeze wings in a single layer on a baking sheet until solid, then transfer to a freezer bag for up to 3 months.

Reheating: Reheat the wings in the oven at 350°F for about 10-15 minutes until heated through and crispy again; avoid microwaving to preserve texture.

Serving Suggestion: Toss the reheated wings in a bit of extra hot honey sauce for a refreshing flavor boost that brings back their original charm!

Expert Tips for Smoked Hot Honey Chicken Wings

Dry Wings Thoroughly: Ensuring wings are completely dry before seasoning is crucial for achieving that desired crispy exterior.
Monitor Temperature: Keep a close eye on the smoker temperature to avoid burning the wings during the final crisping stage—this step is vital for those perfect Smoked Hot Honey Chicken Wings!
Use a Meat Thermometer: This kitchen tool is essential! It will help ensure your wings are cooked through (internal temperature of 175-185°F) without drying them out.
Customize Heat Levels: Adjust the amount of hot sauce and red pepper flakes in your hot honey sauce to suit your taste preferences and those of your guests.
Rest After Smoking: Let the wings rest for a few minutes post-smoking. This helps redistribute the juices and keeps them tender.

Smoked Hot Honey Chicken Wings Recipe FAQs

What is the best way to select chicken wings?
Absolutely! For the best flavor and texture, choose fresh chicken wings with a healthy pinkish hue and no dark spots. The wings should be plump and firm to the touch, ensuring you’re starting with quality ingredients.

How should I store leftover wings?
Very! Place leftover wings in an airtight container after they’ve cooled to room temperature. They can be stored in the refrigerator for up to 2 days. To maintain their crispiness, I recommend reheating them in the oven rather than the microwave.

Can I freeze Smoked Hot Honey Chicken Wings?
Yes! To freeze, lay the cooked wings in a single layer on a baking sheet and place them in the freezer until solid. After that, transfer them to a freezer-safe bag, where they can be kept for up to 3 months. When you’re ready to enjoy, simply reheat them slowly in the oven!

What if my wings aren’t crispy enough?
Don’t worry! If your wings aren’t crispy, check the drying process; wings should be thoroughly dried before seasoning. During the last step, ensure you increase the temperature in the smoker to 375°F, and allow them to cook an additional 15-20 minutes until they achieve that beautiful golden crisp.

Are there any dietary considerations I should keep in mind?
Absolutely! If you have guests with dietary restrictions, it’s important to consider the hot sauce and the seasoning blend you use, as they can contain allergens like gluten or sulfites. Always check labels, and consider providing a mild sauce option for those sensitive to heat.

How can I enhance the flavor of my wings?
Great question! You can customize your wings by adjusting the heat in the sauce with more or less hot sauce or red pepper flakes. Additionally, using different wood chips for smoking, like pecan or mesquite, will impart unique flavors to your Smoked Hot Honey Chicken Wings, making each batch a delightful adventure in taste!