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Smoked Hot Honey Chicken Wings

Smoked Hot Honey Chicken Wings for Ultimate Game Day Flavor

These Smoked Hot Honey Chicken Wings offer a blend of smoky, sweet, and spicy flavors, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 wings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Fresh wings provide the best flavor and texture.
  • 2 tablespoons Olive Oil Helps the seasoning stick and ensures maximum crispiness.
For the Seasoning
  • 2 tablespoons Tony Chachere’s Bold Creole Seasoning Adds a zesty Creole kick; substitute with Cajun seasoning if needed.
  • 1 teaspoon Garlic Powder Boosts the savory flavor.
  • 1 teaspoon Smoked Paprika Imparts deep, smoky flavor.
  • 1 teaspoon Onion Powder Complements savory notes.
  • 1 teaspoon Dried Oregano Adds an herbal touch.
For the Hot Honey Sauce
  • 1/2 cup Honey Gives that sticky sweetness; maple syrup serves as a vegan alternative.
  • 1/4 cup Hot Sauce Choose your favorite variety to adjust the heat level.
  • 4 tablespoons Butter Adds richness to the sauce.
  • 2 tablespoons Apple Cider Vinegar Balances sweetness with acidity.
  • 1 teaspoon Red Pepper Flakes Optional for extra heat.

Equipment

  • Smoker
  • Large bowl
  • Small saucepan

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken Wings: Pat the chicken wings dry with paper towels, place in a bowl, drizzle with olive oil, and coat with seasonings.
  2. Smoke the Chicken Wings: Preheat the smoker to 225°F, place wings on the grate, and smoke for 60-75 minutes until they reach 155°F.
  3. Make the Hot Honey Sauce: Melt butter in a saucepan, stir in honey, hot sauce, apple cider vinegar, and red pepper flakes, simmer for 2-3 minutes.
  4. Crisp the Wings: Increase smoker temperature to 375°F and cook wings for an additional 15-20 minutes until they reach 175-185°F.
  5. Toss in Hot Honey Sauce: Transfer wings to a bowl and toss with hot honey sauce until coated.
  6. Serve and Enjoy: Serve wings hot with garnish and sides like celery sticks and ranch dressing.

Nutrition

Serving: 2wingsCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 300mgSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Ensure wings are completely dry before seasoning for maximum crispiness.

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