Name: Savor Smash Burgers with Baconnaise Sauce for Burger Bliss
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 pound Ground Chuck (80/20) (Fat-to-lean ratio keeps burgers juicy); 1 White Onions (Thinly sliced for sweetness); 4 slices Bacon (Chopped crispy for crunch); to taste Salt (Essential seasoning); to taste Pepper (Essential seasoning); to taste Garlic (Essential seasoning); 1 tablespoon Mustard (Adds tangy flavor); 4 slices Pepper Jack Cheese (Melts beautifully over the burgers); 4 Burger Buns (Toasted for texture); 2 tablespoons Avocado Oil (For cooking at high heat); 1 cup Mayo (Creamy base for Baconnaise); 2 tablespoons Ketchup (Adds sweetness); 1 tablespoon Mustard (Adds tang); 1 teaspoon Worcestershire Sauce (For umami flavor); 1 tablespoon Apple Cider Vinegar (Balances the sauce); 1 teaspoon All-Purpose Rub (Salt, Pepper, Garlic) (Elevates flavor); to taste Red Pepper Flakes (Adds spice; optional)

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The sizzle of juiciness on a hot griddle beckons me back to summer cookouts, where every bite of a burger tells a story. Today, I’m thrilled to share my take on Smash Burgers with Baconnaise Sauce—a delightful twist on the classic that has quickly become a staple in my kitchen. These burgers boast a crispy, caramelized crust and a juicy center that will impress your guests without making you sweat in the kitchen. Plus, making them is a breeze, so you can save time for what truly matters: enjoying every saucy, smoky bite. Perfect for those who want a high-protein meal or a gluten-free option, these burgers are just as at home at a weekend barbecue as they are as a quick weeknight dinner. Curious about how to bring this gourmet experience to your table? Let’s dive into the delicious details!

Why Are Smash Burgers a Must-Try?

Flavor explosion: Each bite reveals a crispy crust and a juicy center that makes these smash burgers unforgettable.

Baconnaise brilliance: The smoky, creamy Baconnaise sauce elevates the traditional burger experience, adding layers of taste that everyone will love.

Quick and easy: With simple ingredients and only a few steps, you’ll have gourmet burgers ready in under 30 minutes, perfect for weeknight dinners or spontaneous grill sessions.

Versatile options: Feel free to swap toppings or cheeses based on your preferences; try adding a spicy sriracha mayo for a kick or top with sautéed mushrooms for added flavor.

Crowd-pleaser: Whether you’re hosting a barbecue or need a quick meal, these smash burgers with Baconnaise sauce are sure to impress family and friends, ensuring everyone leaves the table satisfied.

Serve them alongside crispy fries or a refreshing side salad, and you’ll have a complete meal that delights every taste bud!

Smash Burgers with Baconnaise Sauce Ingredients

For the Burgers
• Ground Chuck (80/20) – This fat-to-lean beef ratio keeps your smash burgers juicy and flavorful.
• White Onions – Thinly sliced for maximum sweetness; using a mandoline can help achieve perfect slices.
• Bacon – Chop crispy bacon to add a delightful crunch and smoky flavor.
• Salt, Pepper, Garlic – Essential seasonings to bring out the burger’s richness; season to taste.
• Mustard – Adds a tangy zip while searing, bringing extra flavor to every bite.
• Pepper Jack Cheese – This cheese melts beautifully over the burgers, adding creaminess and a hint of spice.
• Burger Buns – Toasted to enhance texture and flavor, making them the ideal vessel for your burgers.
• Avocado Oil – A great choice for cooking at high heat, perfect for getting that crispy crust.

For the Baconnaise Sauce
• Mayo – The creamy base of the Baconnaise, giving it that luscious consistency.
• Ketchup & Mustard – These classic condiments add both sweetness and tang to the sauce.
• Worcestershire Sauce – Infuses the Baconnaise with depth and umami flavor.
• Apple Cider Vinegar – Provides a bright acidity that balances the sauce beautifully.
• All-Purpose Rub (Salt, Pepper, Garlic) – Elevates the flavor profile; feel free to customize it based on your spice preference.
• Red Pepper Flakes – Adds a spicy kick to the sauce, which can be adjusted to your taste or omitted for milder flavor.

Ready to cook up some unforgettable smash burgers with Baconnaise sauce? With these ingredients, you’re just one step away from flavorful bliss!

Step‑by‑Step Instructions for Smash Burgers with Baconnaise Sauce

Step 1: Prep the Burger Balls
Begin by forming your ground chuck into 1/3 pound balls, gently rolling them to maintain their shape. Once formed, place the burger balls on a plate and cover them with plastic wrap. Refrigerate for about 30 minutes; this helps them hold together while cooking and enhances the flavor when making your smash burgers with Baconnaise sauce.

Step 2: Slice the Onions
Using a mandoline for precision, thinly slice your white onions and place them in a bowl. Squeeze out any excess moisture to ensure they caramelize nicely on the griddle. After slicing, cover the onions and refrigerate them, allowing their natural sweetness to develop while you prepare the rest of your ingredients.

Step 3: Cook the Bacon
In a large skillet over medium heat, cook your bacon until it’s crispy and golden brown, usually about 5-7 minutes. Once cooked to perfection, transfer the bacon to a paper towel-lined plate to drain excess grease, then chop it into small pieces. Set aside the crispy bacon, as it will add incredible texture and flavor to your Baconnaise sauce.

Step 4: Make the Baconnaise Sauce
In a mixing bowl, combine mayo, ketchup, mustard, chopped bacon, Worcestershire sauce, apple cider vinegar, all-purpose rub, and red pepper flakes to create the Baconnaise sauce. Mix until smooth and well combined, then cover and refrigerate for at least 15 minutes. Chilling the sauce helps the flavors meld together beautifully, making it the perfect topping for your smash burgers.

Step 5: Heat the Griddle
Preheat a griddle or a cast-iron skillet over medium-high heat for about 5 minutes. Once the surface is hot, add a drizzle of avocado oil and spread it evenly to prevent sticking. The surface should shimmer slightly when ready, indicating the right temperature for achieving that coveted sear on your smash burgers.

Step 6: Smash and Season the Burgers
Place the refrigerated burger balls on the hot griddle, spaced apart to allow room for spreading. Gently smash each ball with a spatula or a burger press to form a thin patty, about 1/2 inch thick. Season generously with salt, pepper, and garlic powder, allowing the edges to develop a crispy crust while retaining juiciness in the center.

Step 7: Add Onions and Flip
After cooking for 3-4 minutes, when the edges of the patties are browned and crispy, add a few slices of the prepared onions on top of each patty. Carefully flip the burgers over with a spatula, then immediately place a slice of pepper jack cheese on each patty. Cook for an additional 3 minutes until the cheese has melted and the burgers have reached the desired doneness.

Step 8: Toast the Buns
While the burgers finish cooking, take your burger buns and place them cut side down on the griddle. Toast for about 1-2 minutes or until they are golden brown and crispy. Toasted buns not only add flavor but also enhance the overall texture of your smash burgers with Baconnaise sauce when assembled.

Step 9: Assemble the Burgers
To bring your delicious creation together, spread a generous layer of Baconnaise sauce on the bottom bun. Place the cheesy burger patty with crispy onions on top, then add another dollop of Baconnaise sauce before finishing with the top bun. Press down slightly to secure everything in place, creating a satisfying bite that bursts with flavor.

How to Store and Freeze Smash Burgers with Baconnaise Sauce

Fridge: Store cooked smash burgers in an airtight container for up to 3 days. This will help retain their juicy flavor and avoid drying out.

Freezer: For longer storage, freeze patties individually wrapped in plastic wrap and placed in a freezer bag for up to 3 months. This allows you to enjoy them later without loss of quality.

Reheating: To reheat, thaw overnight in the fridge, then warm in a skillet over medium heat for about 5 minutes per side, ensuring the burgers remain juicy and flavorful.

Baconnaise Storage: Keep the Baconnaise sauce in a sealed container in the fridge for up to 1 week, allowing the flavors to deepen.

Smash Burgers with Baconnaise Sauce Variations

Feel free to get creative and customize these smash burgers to suit your taste buds!

Lean Option: Swap ground chuck for ground turkey or chicken for a lighter, yet still flavorful burger experience.
Cheese Swap: Try cheddar or Swiss cheese instead of pepper jack for a different flavor profile. Each cheese brings its unique taste to the burger.
Vegan Alternative: Substitute the beef with grilled portobello mushrooms and use vegan mayo for the Baconnaise to create a hearty plant-based option. With a firm texture, portobellos are perfect for grilling.
Zesty Kick: Add some jalapeños or banana peppers for an extra layer of heat and tanginess. They’re a fantastic way to spice things up, making each bite an adventure.
Sautéed Goodness: Top the burgers with sautéed mushrooms and onions for an umami-rich flavor boost. The combination adds a gourmet touch that will wow your guests.
Sriracha Swirl: Transform your Baconnaise by mixing in a bit of Sriracha or hot sauce for a spicy twist. This fiery enhancement packs a flavorful punch that amp up the burger experience.
Gluten-Free Delight: Use gluten-free buns to cater to dietary restrictions, ensuring everyone can enjoy this tasty treat without compromise. It’s just as delicious!
Sweet & Savory: Add a layer of caramelized onions or grilled pineapple for a unique sweet twist that balances the smoky Baconnaise. This unexpected combination can create a flavor harmony that surprises and delights.

With these variations, you can create a burger night that is not only delicious but also exciting and personalized to everyone’s preferences! For more scrumptious ideas, don’t forget to check out my recipes for Shrimp Garlic Sauce or Spicy Honey Cheese. Enjoy your cooking adventure!

What to Serve with Smash Burgers with Baconnaise Sauce

Create a feast that complements these mouthwatering smash burgers and elevates your meal to delicious heights!

Crispy French Fries: Golden and crunchy, fries are the classic side that balances the juicy richness of the burgers.
Refreshing Coleslaw: The crunch and tang of coleslaw provide a refreshing contrast, cutting through the creamy Baconnaise effortlessly.
Garlic Parmesan Roasted Potatoes: These savory bites add a delightful garlicky flavor that pairs perfectly with the smoky notes in the burgers.
Grilled Corn on the Cob: Sweet, charred corn brings a touch of summer to your plate, enhancing the backyard barbecue vibe.
Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons create a vibrant side that complements the bold flavors of your burgers.
Pickle Chips: Tangy and crunchy pickles bring a zesty kick, enhancing the overall flavor profile of your meal.
Craft Beer: A cold, hoppy IPA can pair beautifully with the smoky Baconnaise, making each bite and sip a delightful experience.
Lemonade: Refreshing and tangy lemonade is the perfect drink pairing, cutting through the richness while adding a hint of sweetness.

Expert Tips for Smash Burgers with Baconnaise Sauce

• Chill the Meat: Ensure your ground chuck is well-chilled before cooking. This helps maintain its shape when smashing, preventing it from becoming too mushy.

• Perfect Onion Slices: Use a mandoline for even, thinly sliced onions. They caramelize beautifully and add sweetness, but always use safety gear to avoid cuts.

• Monitor Cooking Time: Keep a close eye on cooking times; smash burgers are best when juicy. Overcooking can lead to dry patties, so aim for that golden crust on the outside.

• Baconnaise Balance: Adjust the level of red pepper flakes in your Baconnaise sauce based on your spice tolerance. Don’t forget to taste as you go to perfect the flavor!

• Toast with Care: Don’t rush the bun toasting process; a crispy, toasted bun really elevates your smash burgers with Baconnaise sauce. Enjoy that extra crunch!

Make Ahead Options

These Smash Burgers with Baconnaise Sauce are perfect for meal prep enthusiasts! You can form the burger patties up to 24 hours in advance and keep them tightly covered in the refrigerator to maintain their juiciness. Additionally, prepare the Baconnaise sauce ahead and store it in an airtight container for up to 3 days; chilling allows the flavors to meld beautifully. For a seamless cooking experience, slice the onions and refrigerate them after squeezing out excess moisture, ensuring they stay fresh and sweet. When ready to cook, simply heat the griddle, smash the burgers, and assemble with the prepped Baconnaise sauce for a gourmet meal that saves you time during busy weeknights!

Smash Burgers with Baconnaise Sauce Recipe FAQs

How do I select the best ground chuck for my smash burgers?
Absolutely! When choosing ground chuck, look for an 80/20 fat-to-lean ratio, which ensures juicy burgers. The meat should be bright red, with no dark spots or excess blood, indicating freshness. It should feel slightly sticky but still hold its shape.

What is the best way to store leftover smash burgers?
For refrigerated leftover smash burgers, place them in an airtight container and they will stay fresh for up to 3 days. To reheat, simply warm them in a skillet over medium heat for about 5 minutes per side. This helps maintain their juicy texture while ensuring they’re heated through.

Can I freeze smash burgers, and if so, how?
Yes, indeed! To freeze your smash burgers, wrap each cooked patty in plastic wrap and place them in a freezer bag, making sure to remove as much air as possible. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, thaw them overnight in the fridge and reheat them as mentioned above!

Are there any dietary considerations I should keep in mind?
Definitely! For those with gluten sensitivities, simply use gluten-free buns, and always check condiments like mayo and Worcestershire sauce for gluten content. Additionally, if you’re serving this dish to pets or individuals with allergies, be cautious with ingredients like bacon and Worcestershire sauce, which may not be suitable for all diets.

What should I do if my smash burgers are too dry?
Oh no! If you find that your smash burgers are turning out dry, it could be due to overcooking. Always monitor the cooking time closely—around 3-4 minutes on one side should suffice. Also, make sure you’re using well-chilled ground chuck; warm meat can lead to mushy, dry patties. Using a meat thermometer to check for an internal temperature of about 160°F can also help avoid overcooking.

How can I enhance the flavor of my Baconnaise sauce?
Very good question! One way to elevate the flavor of your Baconnaise is to let it sit for at least 15 minutes in the fridge before serving. This allows the flavors to meld beautifully. You can also experiment by adding in smoked paprika for extra smokiness or fresh herbs like chives or parsley for a burst of freshness!