Name: Irresistible Chicken Cordon Bleu Sandwich for Cozy Nights
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 pieces Chicken Breasts (Turkey can be used for a lighter option); 2 cloves Minced Garlic (Swap with garlic powder if needed); 2 tablespoons Olive Oil (Can be replaced with cooking spray); to taste Salt; to taste Pepper; 8 slices Cobblestone Bread Co. Million Dollar White Bread (Any hearty sandwich bread works); 2 tablespoons Salted Butter (Use unsalted if preferred); 8 oz Baby Swiss Cheese (Substitutable with provolone); 8 oz Honey Ham (Smoked turkey can be used for a lighter option); 3 tablespoons Butter (Unsalted for salt control); 3 tablespoons Flour (Gluten-free flour can be used); 1 cup Milk (Almond or oat milk for dairy-free option); 2 tablespoons Dijon Mustard

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“Did you hear what’s for dinner tonight? A glorious Chicken Cordon Bleu Sandwich that’s bound to become your new favorite weeknight treat! This recipe effortlessly combines crispy breaded chicken with creamy Swiss cheese and savory ham, all topped off with a tangy Dijon sauce. It’s a delightful handheld comfort food that transforms any ordinary meal into a gourmet experience without a lot of fuss. Trust me, this sandwich is not just easy to whip up; it’s also perfect for impressing dinner guests or satisfying your family’s cravings. Whether you’re trying to embrace a keto lifestyle by ditching the bun or just looking for a tasty dinner option, this Chicken Cordon Bleu Sandwich checks all the boxes. Are you ready to dive into a delicious culinary experience that feels like a cozy bistro night at home?”

Why is this sandwich so irresistible?

Comforting, hearty flavors: This Chicken Cordon Bleu Sandwich offers a delightful combination of crispy chicken, creamy Swiss cheese, and savory ham that will satisfy your hunger.

Quick and easy: Perfect for busy weeknights, this recipe is simple to follow and can be made in about 45 minutes.

Versatile options: Feel free to swap out Swiss cheese for gouda or cheddar, or try a different bread for a unique twist!

Crowd-pleaser: Impress your family and friends with this gourmet-style sandwich; it’s sure to become a favorite at gatherings.

Nutritious: You can easily make it keto-friendly by skipping the bun, making it suitable for various dietary needs.

For more delicious ideas, don’t miss out on these Pesto Chicken Broccoli or Hot Honey Chicken recipes that will bring even more flavor to your table!

Chicken Cordon Bleu Sandwich Ingredients

For the Chicken

Chicken Breasts – The main protein you need for a satisfying meal; turkey can be used for a lighter option.
Minced Garlic – Enhances the flavor beautifully; swap with garlic powder if you’re in a pinch.
Olive Oil – Helps keep the chicken moist during cooking; can easily be replaced with cooking spray.
Salt and Pepper – Essential for seasoning; adjust according to your taste preference.

For the Sandwich

Cobblestone Bread Co. Million Dollar White Bread – This thick bread serves as the perfect base; any hearty sandwich bread should work.
Salted Butter – Used for toasting the bread; feel free to use unsalted if that’s what you have on hand.
Baby Swiss Cheese – Offers a creamy, nutty flavor that melts beautifully; consider substituting with provolone for a different kick.
Honey Ham – Adds a sweet, delightful saltiness; opt for smoked turkey for a lighter version.

For the Sauce

Butter – The starting point for a rich, creamy sauce; using unsalted butter allows you to control the salt level.
Flour – Thickens the sauce and gives it a nice consistency; gluten-free flour can be used for a gluten-free option.
Milk – Forms the base of the sauce; almond or oat milk can make it dairy-free.
Dijon Mustard – Adds a tangy finish to the sauce and is a must for that authentic flavor!

This Chicken Cordon Bleu Sandwich combines effortless deliciousness and comforting flavors that your family will adore!

Step‑by‑Step Instructions for Chicken Cordon Bleu Sandwich

Step 1: Prepare Chicken
Preheat your oven to 350°F (175°C). Begin by flattening the chicken breasts between sheets of storage wrap using a meat mallet or rolling pin until they are about 1/2 inch thick. Season both sides with salt and pepper to enhance the flavors. This step ensures even cooking and tenderness in your Chicken Cordon Bleu Sandwich.

Step 2: Bread Chicken
Set up a breading station with three shallow bowls: one with beaten eggs mixed with a splash of milk, another with flour, and the last with seasoned breadcrumbs. Dip each chicken breast first into the egg mixture, then coat with flour, and finally press into the breadcrumbs until well-covered. This creates a crispy exterior once baked.

Step 3: Bake Chicken
Place the breaded chicken breasts on a greased baking sheet, making sure they are spaced apart. Bake in your preheated oven for 40-45 minutes or until the chicken is golden brown and juices run clear. The crispy, golden finish is an inviting sign that your Chicken Cordon Bleu is on its way to becoming a delicious sandwich.

Step 4: Make Sauce
While the chicken is baking, prepare the creamy Dijon sauce. In a saucepan, melt 3 tablespoons of butter over medium heat. Whisk in 3 tablespoons of flour, followed by salt and pepper, cooking for about 1-2 minutes until golden. Gradually add 1 cup of milk, stirring constantly, and cook until the sauce thickens. Finally, mix in 2 tablespoons of Dijon mustard for that zesty kick.

Step 5: Assemble Sandwich
Once the chicken is done, slice your thick sandwich bread and spread a bit of salted butter on the outside pieces. Layer slices of ham, a generous amount of baby Swiss cheese, and the baked chicken on one slice. Pour a dollop of the creamy Dijon sauce over the top, then cover with another slice of bread to complete your Chicken Cordon Bleu Sandwich.

Step 6: Grill Sandwich
Heat a skillet or panini maker to medium heat and place your assembled sandwich in it. Grill for 6-8 minutes, pressing down slightly until the bread is golden brown and the cheese has melted beautifully. If using a skillet, you can weight the sandwich with a heavy pan to achieve that perfect toasted crust.

Step 7: Serve
Carefully remove the sandwich from the skillet and cut it in half to reveal the decadent layers inside. Serve your Chicken Cordon Bleu Sandwich hot, drizzled with any remaining creamy sauce for maximum flavor, and enjoy a delicious meal reminiscent of a gourmet bistro experience right at home!

Make Ahead Options

These Chicken Cordon Bleu Sandwiches are perfect for busy home cooks looking to save time! You can prepare the chicken in advance by breading it up to 24 hours ahead and refrigerating it in a covered container. Additionally, the creamy Dijon sauce can be made up to 3 days ahead; just store it in an airtight container in the fridge to maintain its rich flavor. When you’re ready to enjoy the sandwiches, simply bake the chicken as instructed and assemble the sandwiches with your prepared sauce and ingredients, grilling until golden brown. This approach allows you to savor gourmet comfort food with minimal effort during hectic weeknights!

Chicken Cordon Bleu Sandwich Variations

Feel free to make this Chicken Cordon Bleu Sandwich truly your own!

Cheese Swap: Try swapping Swiss cheese for cheddar or gouda for a sharper flavor that adds depth.
Embrace your cheesy desires! Each type of cheese brings out unique tastes that can elevate this classic sandwich.
Different Bread: Use whole wheat, ciabatta, or even a gluten-free bread for a unique twist and more texture.
Experimenting with bread types can change the whole vibe of your sandwich, making it fun and personal.
Healthy Greens: Add fresh spinach or arugula for a burst of color and extra nutrients.
Including greens not only boosts nutrition but also adds a refreshing crunch that complements the creamy filling beautifully.
Sweet Twist: Drizzle a bit of honey over the ham for a delightful sweet-salty contrast.
Trust me, a hint of sweetness can take this sandwich to a whole new level, making each bite more interesting!
Spicy Kick: Incorporate some sliced jalapeños or a dash of hot sauce for an exciting kick that spice lovers will adore.
A little heat can transform your sandwich into a bold and satisfying creation that reignites your taste buds.
Pesto Spread: Add a layer of basil pesto on the bread before assembling for an aromatic flavor boost.
The fragrant notes of fresh basil and garlic can elevate the entire experience, making it feel lavishly gourmet.
Herb Infusion: Mix dried herbs into your breadcrumbs or the creamy sauce for an herby twist.
Subtle hints of rosemary or thyme can enhance the overall flavor profile, wrapping your senses in a warm embrace.

Pair your sandwich with delicious sides like Pesto Chicken Broccoli or classic Hot Honey Chicken for a truly satisfying meal that’ll make your weekday dinners feel extraordinary!

Storage Tips for Chicken Cordon Bleu Sandwich

Fridge: Store leftover Chicken Cordon Bleu Sandwich components (chicken, sauce, and bread) separately in airtight containers in the fridge for up to 3-4 days to maintain freshness and texture.

Freezer: If you want to keep the chicken longer, freeze the cooked chicken breasts individually wrapped in plastic wrap and then placed in a freezer bag for up to 2 months.

Reheating: For best results, reheat the chicken in an oven at 350°F (175°C) until heated through, and then assemble the sandwich fresh before serving for the best flavors.

Assembly Reminder: Assemble the sandwiches just before serving to enjoy the warm, gooey melted cheese and crispy bread that make the Chicken Cordon Bleu Sandwich so irresistible!

What to Serve with Chicken Cordon Bleu Sandwich

Elevate your dinner experience with delightful sides and drinks that perfectly complement the flavors of your sandwich.

Cheesy Au Gratin Potatoes: Creamy, cheesy layers of potatoes pair beautifully with the crispy richness of the sandwich, adding a comforting element to your meal.
Roasted Asparagus: The bright, fresh crunch of roasted asparagus adds a wonderful contrast, while its earthy flavor balances the richness of the Chicken Cordon Bleu Sandwich.
Garlic Parmesan Fries: Crispy, golden fries tossed in garlic and parmesan echo the savory notes of the sandwich and are perfect for dipping in extra sauce.
Simple Garden Salad: A light, crisp garden salad with tangy vinaigrette provides a refreshing contrast to the hearty sandwich, ensuring a balanced plate.
Creamy Coleslaw: The tangy crunch of coleslaw complements the smooth, rich flavors of the sandwich, making for a delightful textural experience.
Sparkling Lemonade: A refreshing glass of bubbly lemonade cuts through the richness, offering a lively contrast to your hearty meal.
Chocolate Lava Cake: For dessert, a warm, gooey chocolate lava cake will delight your sweet tooth, creating a luxurious finish to your cozy dinner.

Expert Tips for Chicken Cordon Bleu Sandwich

Flatten Gently: Ensure you flatten the chicken evenly to prevent shredding and guarantee tender, juicy meat in your Chicken Cordon Bleu Sandwich.
Extra Sauce: Make a bit more of the creamy Dijon sauce for drizzling on the finished sandwich or as a delicious dip for fries!
Cooking Alternative: If you don’t own a panini maker, use a skillet along with a heavy pan on top to achieve even browning and a perfectly toasted exterior.
Watch the Bake Time: Keep an eye on the chicken while it bakes; over-baking can lead to dryness. Aim for golden-brown and juicy!
Customize Flavors: Experiment with different cheese choices like gouda or cheddar to tailor your Chicken Cordon Bleu Sandwich to your taste preferences.

Chicken Cordon Bleu Sandwich Recipe FAQs

What type of chicken works best for this sandwich?
Absolutely! Boneless, skinless chicken breasts are perfect because they provide a tender, juicy foundation for the sandwich. If you’re looking for a leaner option, feel free to substitute with turkey breasts; they work beautifully while still delivering that satisfying flavor!

How do I store leftovers properly?
To keep your Chicken Cordon Bleu Sandwich components fresh, store the cooked chicken, creamy sauce, and bread separately in airtight containers in the fridge. This method ensures that the sandwich stays crisp and delicious for up to 3-4 days. I often find this approach really helps maintain the sandwich’s texture!

Can I freeze the chicken for later use?
Yes! If you want to save some for later, individually wrap the cooled, cooked chicken breasts in plastic wrap, then place them in a freezer bag. They can be frozen for up to 2 months. When you’re ready to enjoy, simply reheat in an oven at 350°F (175°C) until warmed through, then assemble your sandwich fresh for the best taste!

What if I don’t have a panini maker?
Very common question! If you find yourself without a panini maker, you can still achieve that golden-brown perfection by using a skillet. Just place your assembled sandwich in the skillet, press it down slightly with a heavy pan (like a cast-iron skillet), and cook for about 6-8 minutes on medium heat until the bread is golden and the cheese is melted perfectly.

Can I customize the cheese type for dietary preferences?
Absolutely! If you’re looking to adjust the flavors or cater to dietary restrictions, you can swap the baby Swiss cheese for cheddar, gouda, or even a dairy-free option like cashew cheese. Each choice brings a unique taste to your Chicken Cordon Bleu Sandwich, so feel free to experiment!

What signs indicate that the chicken is fully cooked?
To ensure your chicken is cooked through and safe to eat, check that the juices run clear and the internal temperature reaches 165°F (75°C) when measured with a meat thermometer. The golden-brown crust on the outside is an inviting sign, but always prioritize checking the inside to avoid any issues!