Name: Creamy Red Pesto Pasta that Will Elevate Your Dinner Game
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (Feel free to use any cooking oil.); 60 g Red Pesto (Rich in sun-dried tomatoes.); 60 g Mascarpone (Can be substituted with cream cheese or heavy cream.); 10 g Belazu Rose Harissa Paste (Any harissa or chili paste will work well.); Salt (Essential seasoning.); Pepper (Essential seasoning.); 200 g Chicken Breast (Swap for turkey or tofu if preferred.); 5 pieces Cherry Tomatoes (Halved.); 1 piece Red Pepper (Sliced.); Spring Onion (Sliced.); handful Spinach (Can substitute with kale or another leafy green.); 200 g Casareccia Pasta (Ensure it’s cooked al dente.); Parmesan Cheese (Can use nutritional yeast for a vegan option.)

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As I was stirring my bubbling pot of pasta, the inviting aroma of sun-dried tomatoes and roasted red peppers wafted through the kitchen, instantly transporting me to a quaint Italian trattoria. This Creamy Red Pesto Chicken Pasta is my go-to recipe for those busy weeknights when I crave something comforting yet quick to whip up. The creamy mascarpone sauce envelops tender chicken and al dente pasta, making it not just a meal, but a warm hug in a bowl. Plus, with its adaptable vegetables and easy-to-find ingredients, it can easily cater to your pantry’s whims. Are you ready to dive into this culinary delight? Let’s bring a little Italian magic to your dinner table!

Why is This Pasta So Special?

Creamy Goodness: The luscious mascarpone creates a velvety sauce that coats the pasta perfectly, making each bite a delightful experience.

Packed with Flavor: Rich red pesto and harissa deliver an explosion of taste, combining savory and slightly spicy notes that are hard to resist.

Quick Weeknight Meal: With minimal prep and cook time, this dish is ideal for busy evenings, letting you enjoy a homemade meal in under 30 minutes.

Versatile Ingredients: Feel free to swap chicken for tofu or turkey, and toss in any veggies you have on hand, like peas or broccoli for added nutrition. You might also enjoy the Pesto Chicken Broccoli or Buffalo Chicken Pasta for more inspiration!

Crowd-Pleaser: Perfect for family dinners or gatherings, this pasta dish is sure to impress your guests, making you the star of the evening!

Creamy Red Pesto Pasta Ingredients

For the Sauce

Olive Oil – Provides fat for sautéing; feel free to use any cooking oil in a pinch.
Red Pesto (60g) – The star of this sauce, rich in sun-dried tomatoes; for a different twist, try using green pesto instead.
Mascarpone (60g) – Adds a smooth and creamy texture; can be substituted with cream cheese or heavy cream if needed.
Belazu Rose Harissa Paste (10g) – Introduces a hint of heat and complexity; any harissa or chili paste will work well.
Salt and Pepper – Essential seasonings to enhance flavors; adjust according to your personal preference.

For the Chicken

Chicken Breast – The main protein source for this dish; swap for turkey or tofu to cater to different diets.

For the Vegetables

Cherry Tomatoes (5, halved) – Bring sweetness and moisture to the pasta; grape tomatoes or diced regular tomatoes are great alternatives.
Red Pepper (1, sliced) – Adds crunch and nutritional value; consider any bell pepper color or even zucchini for variation.
Spring Onion (sliced) – Imparts a mild onion flavor and freshness; green onions or scallions can easily replace it.
Handful of Spinach – Introduces added nutrition and a pop of color; you can substitute with kale or another leafy green.

For the Pasta

Casareccia Pasta (200g) – The primary carbohydrate component of this dish; use any pasta type you prefer, ensuring it’s cooked al dente for the best texture.

For Garnish

Parmesan Cheese – Enhances the dish with extra flavor; feel free to use nutritional yeast for a vegan twist.

This Creamy Red Pesto Pasta is not just another meal—it’s a soulful dining experience waiting to happen! Happy cooking!

Step‑by‑Step Instructions for Creamy Red Pesto Pasta

Step 1: Cook the Pasta
Bring a large pot of salted water to a rolling boil over high heat. Add 200g of casareccia pasta and cook for 8-10 minutes, or until al dente, stirring occasionally. Once cooked, drain the pasta and set it aside, allowing it to cool slightly while you prepare the sauce.

Step 2: Marinate the Chicken
In a medium bowl, take 200g of chicken breast and mix it with 10g of Belazu Rose Harissa paste. Use your hands to ensure the chicken is evenly coated. Let it marinate for about 5-10 minutes while you heat up your skillet, bolstering the flavors before cooking.

Step 3: Sauté the Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is shimmering, add the marinated chicken. Sauté for about 6-8 minutes, or until the chicken turns golden brown and is cooked through. Use a spatula to flip the chicken halfway through to achieve an even cook.

Step 4: Add the Vegetables
Next, add 5 halved cherry tomatoes and 1 sliced red pepper to the skillet. Continue to sauté the mixture for an additional 3-4 minutes until the vegetables become tender and the tomatoes start to release their juices, creating a vibrant base for your creamy red pesto pasta.

Step 5: Create the Sauce
Stir in 60g of mascarpone and 60g of red pesto, mixing thoroughly until the mascarpone has melted and smoothly combined with the other ingredients. Season with salt and pepper to taste. Allow the sauce to simmer for about 3-4 minutes, until it begins to bubble gently, infusing the kitchen with delightful aromas.

Step 6: Combine Pasta and Spinach
Add the drained pasta and a handful of fresh spinach to the skillet, tossing gently to ensure the pasta is well-coated with the creamy red sauce. Continue to stir for about 2-3 minutes until the spinach wilts and everything is heated through, forming a deliciously comforting dish.

Step 7: Serve and Garnish
Once everything is well combined and warmed, remove the skillet from the heat. Serve your Creamy Red Pesto Pasta in bowls, topping each portion with sliced spring onion and a generous sprinkle of freshly grated parmesan cheese. Enjoy the delightful blend of flavors right away!

Creamy Red Pesto Pasta Variations

Feel free to explore these delightful twists and substitutions to make this dish your own!

Whole Wheat Pasta: Switch to whole wheat pasta for a nutty flavor and added fiber. It’s a simple change that enhances both health and taste!
Zucchini Noodles: For a low-carb option, substitute traditional pasta with spiralized zucchini. It keeps everything light and fresh, perfect for warmer days.
Vegetable Medley: Toss in additional veggies like peas, broccoli, or mushrooms for texture and nutrition. Each color adds vibrancy and flavor to your creamy delight!
Extra Spice: Boost the heat by increasing the amount of harissa paste or adding crushed red pepper flakes. This little kick brings a bold flavor that warms the soul!
Creamy Vegan Option: Swap mascarpone for cashew cream or coconut cream for a dairy-free version. You can still enjoy the velvety creaminess without the dairy!
Savory Additions: Consider adding cooked bacon or pancetta for a smoky flavor twist. The extra crunch creates a satisfying contrast in every bite.
Cheesy Variations: Mix in a blend of cheeses like goat cheese or gorgonzola instead of parmesan. This will create a rich tapestry of flavors that elevate the dish.
Mediterranean Flair: Incorporate olives or artichoke hearts for a Mediterranean touch. They bring a unique tanginess that complements the red pesto beautifully.

Transform your Creamy Red Pesto Pasta with these variations and enjoy exploring a world of flavors. For even more delicious ideas, check out our Spinach Shrimp Pasta or give the Garlic Butter Shrimp Pasta a try! Happy cooking!

How to Store and Freeze Creamy Red Pesto Pasta

Fridge: Store leftovers in an airtight container for up to 3 days. To maintain the creamy texture, gently reheat on the stove with a splash of water or broth.

Freezer: For long-term storage, freeze individual portions in airtight containers for up to 2 months. Be sure to cool completely before freezing to prevent ice crystals.

Reheating: When ready to enjoy, thaw overnight in the fridge and reheat on the stovetop over low heat. Stir frequently to keep the sauce creamy and smooth.

Airtight Guidance: Make sure containers are vacuum-sealed or properly sealed to minimize freezer burn and preserve the delicious flavors of your creamy red pesto pasta.

Make Ahead Options

These Creamy Red Pesto Pasta with Chicken are perfect for meal prep enthusiasts! You can marinate the chicken with harissa paste and refrigerate it for up to 24 hours to enhance the flavors. Additionally, you can cook the pasta and store it in the fridge for up to 3 days; just make sure it’s al dente to maintain its texture. When you’re ready to serve, sauté the marinated chicken and add the halved tomatoes and red pepper as instructed. Stir in the mascarpone and red pesto, then mix in your pre-cooked pasta and spinach. This way, you’ll enjoy a delicious homemade meal with minimal effort on busy weeknights!

Expert Tips for Creamy Red Pesto Pasta

Perfect Pasta: Always cook your pasta al dente to retain a firm texture; overcooking can lead to mushiness and ruin the dish.
Longer Marinade: For more flavor, allow the chicken to marinate for at least 30 minutes, enhancing the overall taste of your creamy red pesto pasta.
Quality Pesto: Opt for high-quality red pesto for the best flavor. If time permits, consider making your own for a fresher taste.
Customize Veggies: Don’t hesitate to add other vegetables like peas or broccoli; just make sure to adjust cooking times to keep them vibrant and tender.
Reheating Tip: When reheating leftovers, do so gently on the stove with a splash of water or broth to maintain the creaminess of the sauce.

What to Serve with Creamy Red Pesto Pasta

Elevate your dinner experience with delicious sides that beautifully complement the rich flavors of your creamy dish.

Garlic Bread: Crunchy and buttery, this classic pairing perfectly balances the creamy sauce and adds a delightful texture.
Fresh Arugula Salad: Tossed with lemon vinaigrette, this peppery salad brings brightness and freshness, cutting through the pasta’s richness.
Grilled Veggies: Smoky grilled zucchini and bell peppers not only enhance flavor but also add a burst of color to your meal. These vibrant veggies are a great way to sneak in extra nutrients.
Cheesy Spinach Bake: A warm cheesy spinach bake offers creamy satisfaction while echoing the spinach in the pasta, creating harmony on your plate.
Roasted Cherry Tomatoes: Sweet and caramelized, roasted cherry tomatoes make a lovely side, mirroring the flavor profile of the dish.
Wine Pairing: A chilled glass of Sauvignon Blanc complements the bright notes of the red pesto, enhancing the entire dining experience. Enjoy the tanginess of this delightful choice!

Each of these pairings will not only enhance your meal but will also impress your family and friends, making dinner a truly memorable occasion.

Creamy Red Pesto Pasta Recipe FAQs

What type of pasta should I use for this recipe?
You can use any type of pasta you prefer! While I often reach for casareccia for its delightful shape and consistency, penne, fusilli, or even gluten-free options work beautifully. Just aim for pasta that can hold onto that luscious creamy red pesto sauce well.

How do I ensure my ingredients are fresh?
When selecting vegetables like red peppers and cherry tomatoes, look for vibrant colors and firm textures. Avoid any with dark spots or wilting. For basil-based red pesto, check the expiration date; homemade pesto is best if consumed within a week and stored in the fridge. Utilize fresh ingredients to guarantee that vibrant flavor!

How long can I store leftovers?
Leftovers can be stored in the refrigerator in an airtight container for up to 3 days. To keep the creamy texture, reheat gently on the stove with a splash of water or broth to bring the sauce back to life.

Can I freeze the creamy red pesto pasta?
Absolutely! You can freeze individual portions in airtight containers for up to 2 months. To do this, allow the pasta to cool completely before placing it in the container. When you’re ready to eat, thaw it overnight in the fridge, then reheat on the stove over low heat while stirring to keep the sauce creamy.

Are there any dietary considerations I should keep in mind?
If you’re preparing this dish for someone with dietary restrictions, you can easily adapt the recipe! Substitute chicken with turkey or tofu, and use gluten-free pasta if needed. Also, for a vegan option, swap mascarpone and parmesan with plant-based alternatives, and ensure the red pesto does not contain cheese.

What if my sauce is too thick when reheating?
If your sauce thickens too much upon reheating, simply add a splash of cream, water, or broth to loosen it up. Stir gently over low heat until you achieve the desired consistency. The more love and care you pour into this dish, the more comforting it will be!