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Creamy Red Pesto Pasta

Creamy Red Pesto Pasta that Will Elevate Your Dinner Game

Creamy Red Pesto Pasta is a flavorful and comforting dish that's perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil Feel free to use any cooking oil.
  • 60 g Red Pesto Rich in sun-dried tomatoes.
  • 60 g Mascarpone Can be substituted with cream cheese or heavy cream.
  • 10 g Belazu Rose Harissa Paste Any harissa or chili paste will work well.
  • Salt Essential seasoning.
  • Pepper Essential seasoning.
For the Chicken
  • 200 g Chicken Breast Swap for turkey or tofu if preferred.
For the Vegetables
  • 5 pieces Cherry Tomatoes Halved.
  • 1 piece Red Pepper Sliced.
  • Spring Onion Sliced.
  • handful Spinach Can substitute with kale or another leafy green.
For the Pasta
  • 200 g Casareccia Pasta Ensure it’s cooked al dente.
For Garnish
  • Parmesan Cheese Can use nutritional yeast for a vegan option.

Equipment

  • large pot
  • skillet
  • Medium Bowl

Method
 

Step‑by‑Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the casareccia pasta and cook for 8-10 minutes until al dente. Drain and set aside.
  2. Marinate the Chicken: In a medium bowl, mix the chicken breast with harissa paste. Let it marinate for 5-10 minutes.
  3. Sauté the Chicken: Heat olive oil in a skillet over medium heat. Add the marinated chicken and sauté for 6-8 minutes until golden brown.
  4. Add the Vegetables: Add halved cherry tomatoes and sliced red pepper to the skillet. Sauté for 3-4 minutes until tender.
  5. Create the Sauce: Stir in mascarpone and red pesto. Season with salt and pepper, and allow to simmer for 3-4 minutes.
  6. Combine Pasta and Spinach: Add the drained pasta and spinach to the skillet, tossing gently to coat.
  7. Serve and Garnish: Serve in bowls, topping with spring onion and parmesan cheese.

Nutrition

Serving: 1bowlCalories: 540kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 400mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 1200IUVitamin C: 45mgCalcium: 200mgIron: 3mg

Notes

For best results, cook pasta al dente and marinate chicken longer for enhanced flavor.

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