Name: Irresistible Malteser Cake: Fudgy Bliss in Every Slice
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 200 g Dark Chocolate (at least 70% cocoa); 150 g Unsalted Butter (at room temperature); 1 tbsp Coffee Granules (instant); 3 tbsp Malt Powder (substitutable with Horlicks or Ovaltine); 250 g Plain Flour; 50 g Cocoa Powder; 2 tsp Baking Powder; 1 tsp Bicarbonate of Soda; 200 g Caster Sugar; 100 g Light Brown Sugar; 3 large Eggs; 150 ml Buttermilk (or whole milk with lemon juice); 300 g Icing Sugar; 2 tbsp Malt Powder (for Buttercream); 1 tbsp Boiling Water; 200 g Chocolate Spread (any variety); 300 g Maltesers

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As the scent of chocolate wafts through my kitchen, I can’t help but think about the magic that happens when rich cocoa meets the delightful crunch of Maltesers. Today, we’re diving into the world of decadence with this Chocolate Malteser Cake, a treat that’s as inviting as it is impressive. With its fudgy layers infused with malt flavors and silky chocolate spread, this cake is a dream come true for any chocolate lover. It’s quick to whip up and undeniably a crowd-pleaser, perfect for birthdays or cozy gatherings. Ready to indulge in a slice of happiness? Let’s get baking!

Why is Malteser Cake a must-try?

Decadence in Every Bite: This rich, fudgy cake elevates any dessert experience with its perfect blend of chocolate and malt flavors.

Easy to Make: Using simple ingredients and straightforward techniques, even beginner bakers can impress their friends and family with this delightful creation.

Crowd-Pleasing Delight: Whether it’s a birthday party or a cozy dinner, this Malteser Cake is sure to be a hit, leaving everyone craving seconds.

Customizable Layers: Feel free to swap out chocolate spreads or add crushed Maltesers between layers for that extra crunch—tailor it to your taste!

Impressive Presentation: With its luscious buttercream topping and Maltesers decorating the top, it’s not just delicious; it’s a showstopper for any occasion.

Prepare to bring joy to your table with this irresistible dessert! Don’t forget to explore other tempting recipes like Moist Strawberry Shortcake and Mini Cheesecakes New to satisfy your sweet tooth!

Malteser Cake Ingredients

For the Cake
• Dark Chocolate – This adds a deep, rich chocolate flavor; go for at least 70% cocoa for the best results.
• Unsalted Butter – Ensure it’s at room temperature for easy mixing; it contributes to the cake’s creamy texture.
• Coffee Granules – A strong instant coffee enhances the chocolate without adding coffee flavor.
• Malt Powder – Provides that signature Malteser flavor; you can substitute with Horlicks or Ovaltine if needed.
• Plain Flour – Essential for the cake’s structure, giving it that perfect lift.
• Cocoa Powder – Deepens the chocolate flavor profile.
• Baking Powder – This helps the cake rise to perfection.
• Bicarbonate of Soda – Keeps the cake moist and fluffy.
• Caster Sugar – Creates sweetness and a light texture.
• Light Brown Sugar – Adds moisture and a hint of caramel flavor.
• Eggs – Binds everything together and contributes to the overall moisture.
• Buttermilk – Provides tanginess and additional moisture; use whole milk mixed with lemon juice if you’re out.

For the Buttercream
• Icing Sugar – Required for a smooth and creamy buttercream frosting.
• Malt Powder (for Buttercream) – Sneaks in that malt flavor to elevate your frosting.
• Boiling Water – Helps dissolve coffee and malt powder, ensuring a smooth blend.

For the Filling & Decoration
• Chocolate Spread – Use this as a delicious filling; any chocolate spread works if Malteser spread isn’t available.
• Maltesers – Perfect for topping your cake and providing that not-so-secret crunch.

Dive into the world of fudgy bliss with this Malteser Cake—each bite is reminiscent of your favorite chocolate treats!

Step‑by‑Step Instructions for Malteser Cake

Step 1: Preheat and Prepare Tins
Start by preheating your oven to 160ºC (140ºC fan). While it heats up, grease and line two 8” cake tins with parchment paper. This preparation ensures your delectable Malteser Cake layers won’t stick, making them easy to remove once baked and beautifully ready for assembling.

Step 2: Melt Chocolate and Butter
In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Heat in 30-second intervals, stirring after each, until the mixture is smooth and glossy. This melting process usually takes about 1-2 minutes. Once ready, allow the mixture to cool slightly while you prepare the next steps.

Step 3: Blend Coffee and Malt
In a small mug, dissolve the coffee granules and malt powder in 100ml of boiling water. Stir vigorously until fully dissolved, creating a smooth mixture. This step enhances the rich flavor of your Malteser Cake, making every slice taste even more indulgent.

Step 4: Combine Dry Ingredients
In a large mixing bowl, whisk together the plain flour, cocoa powder, baking powder, bicarbonate of soda, caster sugar, and light brown sugar. Mix until all ingredients are evenly combined and free of lumps. The dry ingredients will create the perfect foundation for a lusciously moist cake.

Step 5: Whisk Wet Ingredients
In a separate bowl, crack the eggs and add the buttermilk. Whisk them together until thoroughly combined. Then, gradually pour in the melted chocolate mixture and the coffee-malt blend. Stir gently until the batter is smooth and free of lumps, providing a rich base for your Malteser Cake.

Step 6: Bake the Cake
Divide the batter evenly between the prepared cake tins. Smooth the tops with a spatula to ensure even baking. Bake in the preheated oven for 45-50 minutes. You’ll know they’re done when a skewer inserted into the center comes out clean. Let the cakes cool in the tins for 10 minutes before transferring to wire racks.

Step 7: Make the Buttercream
For the malt buttercream, beat the softened unsalted butter in a mixing bowl until creamy and pale, about 3-5 minutes. Gradually sift in the icing sugar and malt powder while mixing. For a fluffy consistency, add a splash of boiling water as needed until the buttercream is smooth and spreadable.

Step 8: Assemble the Cake Layers
Once the cake layers are completely cooled, place one layer on a serving plate. Spread a generous amount of chocolate spread on top, followed by half of the malt buttercream, smoothing it out to the edges. Carefully place the second cake layer on top and repeat with the remaining buttercream.

Step 9: Decorate with Maltesers
Finish your Malteser Cake by decorating the top with remnants of buttercream; pipe it or use a spatula for a rustic look. Adorn with whole and crushed Maltesers, creating an eye-catching centerpiece. Your beautiful creation is now ready to impress at any gathering!

What to Serve with Chocolate Malteser Cake

Pair this luscious dessert with delightful options that elevate your indulgence and create a memorable occasion.

Whipped Cream: Light and airy, whipped cream adds a dreamy contrast and balances the cake’s richness beautifully.
Vanilla Ice Cream: The classic pairing of creamy vanilla ice cream offers a delightful temperature and texture contrast against the warm, fudgy cake.
Fresh Berries: Raspberries or strawberries provide a fresh, tart pop that cuts through the sweetness and enhances the chocolate flavor.
Chocolate Sauce: Drizzling warm chocolate sauce on top adds an extra dose of decadence and gives a gourmet touch to your dessert experience.
Coffee or Espresso: A cup of rich coffee complements the chocolate brilliantly, enhancing the flavors while providing a cozy, comforting vibe.
Malted Milkshakes: A malty milkshake mirrors the flavors of the cake and adds a fun twist, perfect for your inner child to rejoice.
Caramel Sauce: Sweet, gooey caramel drizzled alongside a slice hints at a delightful contrast of flavors and adds visual appeal.
Nutty Biscotti: Offering a delightful crunch, these biscuits can lighten the overall experience, making bites an exciting adventure.
Chocolate-Covered Strawberries: For a luxurious touch, serve these sweet treats alongside; they echo the chocolate in your cake and impress visually.
Sparkling Wine: Toast with a glass of bubbly to celebrate the special occasion; its effervescence pairs perfectly with the cake’s richness.

Malteser Cake Variations & Substitutions

Feel free to explore creative twists that will make this indulgent cake a true reflection of your tastes!

Dairy-Free: Replace unsalted butter with coconut oil and buttermilk with a non-dairy milk alternative for a luscious, fudgy cake. Coconut oil adds a subtle tropical note that pairs beautifully with chocolate.
Sugar-Free: Swap out regular sugars with natural sweeteners like erythritol or monk fruit sweetener to achieve a guilt-free treat without sacrificing taste. Your guests will be none the wiser!
Nutty Crunch: Incorporate finely chopped nuts like hazelnuts or pecans between the layers for added texture and flavor. The crunchy bits will provide a delightful contrast to the cake’s creaminess.
Fruity Delight: Mix in a layer of raspberry or cherry jam for a fruity surprise inside, balancing the chocolate’s richness with a burst of tartness. Fresh fruit complements the fudgy layers spectacularly!
Caramel Swirl: Drizzle some caramel sauce between the layers or on top of the cake for a sweet, sticky treat that takes it over the top. The sweetness of caramel will harmonize with the maltiness beautifully.
Spicy Kick: Add a pinch of cayenne pepper or espresso powder to the batter for a warm kick that enhances the chocolate flavor. It’s a secret ingredient that will leave your guests guessing!
Boozy Flavor: Incorporate a splash of Irish cream or rum into the buttercream for an adult twist that elevates the cake to a new level of decadence. The added creaminess will make every bite unforgettable!
Layered Treat: Elevate your cake by adding a layer of crushed Maltesers between the layers for that extra crunch. The surprising bits of chocolate malt will keep everyone reaching for more!

While you’re here, don’t miss checking out Black Velvet Cake and the irresistible Oreo Cake Pops to make your dessert table even more delightful!

Make Ahead Options

These delightful Malteser Cake layers are perfect for meal prep enthusiasts! You can bake the cake up to 3 days in advance; simply let the layers cool completely before wrapping them tightly in plastic wrap and refrigerating. The malt buttercream can also be made ahead and stored in the fridge for up to 3 days in an airtight container. When you’re ready to serve, just bring the cake layers to room temperature, assemble with your desired chocolate spread, and frost with the buttercream. This way, you’ll enjoy the same indulgent flavors and textures without any last-minute stress, making your gatherings a breeze!

Expert Tips for Malteser Cake

• Perfectly Soft Butter: Ensure your unsalted butter is at room temperature for easy mixing into the buttercream, resulting in a smooth and creamy texture.

• Rich Chocolate Choice: Use dark chocolate with at least 70% cocoa for a deeper flavor; avoid chocolate with too much sugar to maintain the cake’s richness.

• Accurate Baking Time: Keep a close eye on the baking process; ovens can vary. Check for doneness with a skewer inserted into the center—it should come out clean for the best Malteser Cake.

• Chill Layers for Ease: For an easier assembling process, chill your cake layers in the fridge before decorating; this prevents shifting and makes frosting smoother.

• Adjusting to Tin Size: If using different-sized pans, scale the ingredients and baking time accordingly to ensure even baking and proper texture.

• Let It Cool: Allow cakes to cool completely in the tins for the best structure; this prevents breakage during removal and handling.

Storage Tips for Malteser Cake

Room Temperature: Store your Malteser Cake in an airtight container at room temperature for up to 3 days. This keeps it fresh and fudgy.

Fridge: If you prefer a firmer texture, refrigerate the cake in an airtight container for up to 5 days. Allow it to come to room temperature before serving for the best flavor.

Freezer: For longer storage, slice the cake and wrap each piece tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in the fridge before enjoying.

Reheating: To refresh previously frozen Malteser Cake, let it thaw in the fridge and gently warm slices in the microwave for 10-15 seconds for an extra treat!

Malteser Cake Recipe FAQs

What is the best way to select ripe ingredients for the Malteser Cake?
Absolutely! For the best flavor, use high-quality dark chocolate with at least 70% cocoa content, as it offers a deeper chocolate flavor. Ensure the unsalted butter is at room temperature for easy mixing; it should be soft but not melted. If using eggs, choose large, fresh eggs for optimal binding and moisture.

How should I store my Malteser Cake and for how long?
The more the merrier! Store your Malteser Cake in an airtight container at room temperature for up to 3 days. If you prefer it a bit firmer, refrigerate it, and it will stay fresh for about 5 days. Just remember to let it come to room temperature before serving to enhance the flavors.

Can I freeze Malteser Cake? If so, how?
Yes, you can freeze it for up to 3 months! Here’s how: Slice the cake into portions and wrap each slice tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. When you’re ready to indulge, let the slices thaw overnight in the fridge. You can even warm them up in the microwave for 10-15 seconds for a delightful treat!

What should I do if my cake doesn’t rise properly?
Don’t worry! If your Malteser Cake doesn’t rise, it could be due to expired baking powder or bicarbonate of soda. Make sure your leavening agents are fresh—check the expiration date. Additionally, be careful not to overmix your batter, as this can lead to a denser texture. Gently fold your ingredients until just combined for the best results!

Are there any dietary considerations I should keep in mind for the Malteser Cake?
Very much so! If you have allergy concerns, note that this recipe contains eggs and gluten from flour. For a gluten-free option, substitute the plain flour with a gluten-free flour blend. Also, keep in mind that Maltesers contain dairy and may not be suitable for vegans. If you have pets, it’s best to keep this cake out of their reach, as chocolate can be harmful to them.

What if I can’t find malt powder for my cake?
Don’t fret! You can substitute malt powder with Horlicks or Ovaltine if they’re available. If you want to stick with a delicious flavor without malt, using a bit more cocoa can work too; just ensure the texture remains consistent by maintaining the original ratios of dry ingredients.