Jump to Recipe Print RecipeAs the leaves turn and the air chills, I find myself craving bowls of warmth and comfort. Enter my creamy spicy chorizo pumpkin soup, a delightful blend of savory chorizo, velvety pumpkin, and a smoky kick from chipotle peppers. The great thing about this recipe is its quick prep time—under 30 minutes—making it a perfect solution for busy weeknights, while still offering that cozy homemade vibe we all love. Whether you want to impress friends or simply indulge in a soothing meal, this soup has got you covered. Plus, for those wanting to keep things vegetarian, it’s easily adaptable! Curious about how to craft this delicious bowl of fall comfort? Let’s dive right in! Why Is This Soup So Special? Quick Preparation: You can whip up this spicy chorizo pumpkin soup in under 30 minutes, perfect for those busy weeknights when you still crave a hearty meal. Bold Flavor: The combination of savory chorizo, creamy pumpkin, and smoky chipotle peppers delivers a punch of flavor that comforts the soul. Versatile Dish: Easily make it vegetarian by swapping chorizo for tofu or vegetable options, allowing everyone to enjoy! Texture Sensation: Experience the delightful creamy consistency that’s both thick and smooth, making each spoonful a warm hug on a chilly evening. Crowd-Pleasing Appeal: Whether serving at a gathering or enjoying solo, this recipe is sure to impress and satisfy, especially paired with crusty bread or a salad. Spicy Chorizo Pumpkin Soup Ingredients For the Soup Base Chorizo – Provides a spicy, savory base; swap for pork, beef, or tofu chorizo for a vegetarian option. Onion – Adds sweetness and depth; use yellow or white onions for the best results. Garlic – Enhances flavor; fresh garlic is recommended for a vibrant taste. Cumin – Contributes warm, earthy flavor, enhancing the overall depth. Salt – Enhances all flavors; adjust to taste based on broth saltiness. Black Pepper – Adds a mild heat; freshly ground is preferred for potency. For the Broth Broth (chicken, beef, or vegetable) – Forms the soup base; homemade is preferred for optimum flavor. Chipotle Peppers – Infuses the soup with smokiness and heat; adjust quantity based on your spice preference. For the Creaminess Pumpkin Puree – The main ingredient for creaminess; use canned puree, not pumpkin pie filling. Cream – Adds richness; substitute with coconut cream or half-and-half for a different flair. Enjoy crafting this spicy chorizo pumpkin soup that brings comfort to your table! Step‑by‑Step Instructions for Spicy Chorizo Pumpkin Soup Step 1: Sauté the Chorizo Begin by heating a large pot over medium heat. Add the chorizo, breaking it apart with a wooden spoon, and cook for about 5 minutes until it’s nicely browned and releases its oils. Once cooked, carefully scoop it out, leaving the drippings in the pot to build flavor, and set the chorizo aside on a plate. Step 2: Cook the Aromatics In the same pot, add the chopped onion and sauté for about 3 minutes, until it’s soft and fragrant. Next, toss in the minced garlic and chopped chipotle peppers, stirring for another minute. You want to see the onions slightly translucent and smell the wonderful aroma filling your kitchen, which sets the stage for your spicy chorizo pumpkin soup. Step 3: Combine Ingredients Return the browned chorizo back to the pot, adding the broth of your choice—chicken, beef, or vegetable—and pumpkin puree. Sprinkle in cumin, salt, and black pepper, stirring everything together. Bring this delightful mixture to a gentle simmer over medium heat, letting it bubble softly for about 10 minutes without boiling, allowing the flavors to meld beautifully. Step 4: Finish with Cream After the flavors have melded, reduce the heat to low and stir in the cream, ensuring it blends smoothly into your soup. Keep stirring gently for a couple of minutes until everything is heated through, creating a thick and creamy texture. Your spicy chorizo pumpkin soup is now ready, boasting a comforting warmth that’s perfect for chilly nights! How to Store and Freeze Spicy Chorizo Pumpkin Soup Fridge: Store your spicy chorizo pumpkin soup in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to avoid condensation. Freezer: For longer storage, freeze the soup in freezer-safe containers or baggies for up to a month. Leave some space at the top, as it will expand when frozen. Reheating: To reheat, thaw in the refrigerator overnight, then warm on the stove over low heat. Stir occasionally, adding a splash of broth or water if it’s too thick. Leftover Tips: Consider portioning the soup into individual servings before freezing to make it easier to enjoy later. This way, you can have a comforting bowl ready whenever you crave it! Make Ahead Options These creamy spicy chorizo pumpkin soup preparations are perfect for meal prep enthusiasts! You can chop your onions, garlic, and chipotle peppers up to 24 hours in advance; just store them in an airtight container in the fridge to maintain their freshness. Additionally, you can sauté the chorizo and cook it completely ahead of time; refrigerate it separately in an airtight container for up to 3 days. When you’re ready to enjoy your soup, simply combine all the prepped ingredients in your pot alongside the broth and pumpkin puree, simmer until warmed through, and finish by stirring in the cream for that luscious texture. This method not only saves time on busy weeknights but ensures your spicy chorizo pumpkin soup remains just as delicious! Spicy Chorizo Pumpkin Soup Variations Feel free to explore these delightful twists on the spicy chorizo pumpkin soup, enhancing both flavor and nutrition! Vegetarian Delight: Replace chorizo with tofu chorizo or lentils for a satisfying vegetarian alternative. It’s a delicious way to keep the essence while catering to plant-based diets. Extra Veggie Boost: Stir in bell peppers, spinach, or zucchini for added nutrition and texture. These veggies not only amp up the health factor but also provide vibrant colors to the dish. Hearty Grain Addition: Mix in cooked quinoa or barley to make the soup more filling. This twist not only enhances the texture but also brings a nutty flavor that complements the spices perfectly. Creamy Coconut Version: Swap regular cream for coconut cream for a rich, non-dairy alternative. This change lends a tropical flair, pairing seamlessly with the pumpkin and spice. Chipotle Alternatives: For a milder kick, use smoked paprika instead of chipotle peppers. It provides a subtle smokiness without overwhelming heat, ideal for those sensitive to spice. Sourdough Garnish: Serve with crusty sourdough bread for dipping or backdrop. The tartness of the bread cuts through the richness of the soup, making each bite balanced and satisfying. Herbal Notes: Add fresh herbs like cilantro or parsley for a refreshing finish. Their vibrant flavors can correlate beautifully with the warming spices, enhancing the overall taste experience. Did any of these variations spark your creativity? If you’re still on the hunt for comforting soup recipes, consider trying out a cozy bowl of Crock Pot Vegetable Beef Soup or a creamy Pumpkin Ricotta Stuffed delight. Happy cooking! Expert Tips for Spicy Chorizo Pumpkin Soup Drain Excess Fat: Make sure to drain as much fat from the chorizo as possible to keep your spicy chorizo pumpkin soup from becoming greasy. Control Spice Levels: Adjust the amount of chipotle peppers based on your spice preferences; it’s easier to add more heat than to take it away! Use Pure Pumpkin Puree: Always opt for pure pumpkin puree instead of pumpkin pie filling to ensure the right flavor and consistency in your soup. Blending Options: For a creamier texture, consider using an immersion blender, but if you prefer chunks of pumpkin, leave the soup as is for a heartier dish. Fresh Ingredients Matter: Use fresh garlic and onions for the best flavor; pre-minced or dried options can dull the taste of your delicious soup. What to Serve with Spicy Chorizo Pumpkin Soup As the comforting aromas fill your kitchen, consider these delightful pairings to create a full and satisfying meal. Crusty Bread: Perfect for dipping, crusty bread complements the creamy texture of the soup while adding a satisfying crunch. A warm slice slathered with butter brings everything together beautifully. Mixed Green Salad: A fresh salad with tangy vinaigrette balances the rich flavors of the soup, adding a bright and crisp contrast. Toss in some cherry tomatoes and cucumbers for an extra pop of color and freshness. Cheesy Panini: A gooey, melted cheese panini serves as a fantastic sandwich companion, perfect for soaking up the soup. Choose your favorite cheese—gruyere or sharp cheddar works like a charm! Roasted Vegetables: The earthiness of roasted vegetables like Brussels sprouts or carrots complements the sweet pumpkin flavor. The charred edges add a delightful depth that enhances the soup’s richness. Spiced Apple Cider: Pour a warm cup of spiced apple cider to echo the comforting fall flavors. The sweetness of the cider harmonizes beautifully with the smoky notes from the chorizo. Pumpkin Pie: Embrace the autumn theme with a slice of creamy pumpkin pie for dessert. The spices in the pie will echo your soup’s flavors, creating a lovely seasonal meal to remember. Enjoy this cozy and complete dining experience, where every dish dances in harmony with the lush flavors of your spicy chorizo pumpkin soup! Spicy Chorizo Pumpkin Soup Recipe FAQs What type of chorizo should I use for this soup? You can use traditional pork chorizo for its wonderful spicy and savory flavor. If you’re looking for a lighter or vegetarian option, try tofu chorizo or ground turkey. Both alternatives will still give you a delicious base but with different flavor profiles. How should I store leftovers of the spicy chorizo pumpkin soup? Store your leftover soup in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing it to avoid moisture build-up. For best flavor, reheat it on the stove over low heat, stirring occasionally. Can I freeze spicy chorizo pumpkin soup? Absolutely! You can freeze the soup in freezer-safe containers for up to 1 month. Be sure to leave some space at the top of the containers, as the soup will expand when frozen. When you’re ready to enjoy, thaw it in the fridge overnight and reheat it gently on the stovetop. What if I want a thicker or creamier soup? If you desire a thicker texture, you can use an immersion blender to puree part of the soup until it’s smooth, then stir it back in. For even creamier results, add a bit more cream just before serving, or consider blending in some cream cheese for extra richness. Can I use homemade pumpkin puree instead of canned? Yes, you can! If you have fresh pumpkin, roast it until tender, then blend it to achieve a smooth puree. Homemade pumpkin puree can add a wonderful, fresh flavor to your spicy chorizo pumpkin soup, plus it’s a great way to enjoy seasonal pumpkins! Are there any dietary considerations for this recipe? If you have dietary restrictions, this spicy chorizo pumpkin soup can easily be made gluten-free by ensuring all your ingredients, especially broth and chorizo alternatives, are gluten-free. For dairy-free options, substitute the cream with coconut cream or a silken tofu blend, making it suitable for vegans and lactose intolerant individuals. Cozy Spicy Chorizo Pumpkin Soup Ready in 30 Minutes Enjoy a comforting bowl of spicy chorizo pumpkin soup, combining savory chorizo, creamy pumpkin, and a smoky chipotle kick in just 30 minutes. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 bowlsCourse: SoupCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup Base1 lb Chorizo Provides a spicy, savory base; swap for pork, beef, or tofu chorizo for a vegetarian option.1 medium Onion Use yellow or white onions for the best results.3 cloves Garlic Fresh is recommended for vibrant taste.1 tsp Cumin Contributes warm, earthy flavor.1 tsp Salt Enhance flavors based on broth saltiness.1 tsp Black Pepper Freshly ground is preferred.For the Broth4 cups Broth (chicken, beef, or vegetable) Homemade is preferred for optimum flavor.2 tbsp Chipotle Peppers Infuses with smokiness and heat.For the Creaminess1 cup Pumpkin Puree Use canned puree, not pumpkin pie filling.1 cup Cream Substitute with coconut cream or half-and-half for a different flair. Equipment large pot Method Step-by-Step Instructions for Spicy Chorizo Pumpkin SoupBegin by heating a large pot over medium heat. Add the chorizo, breaking it apart with a wooden spoon, and cook for about 5 minutes until it's nicely browned and releases its oils. Once cooked, carefully scoop it out, leaving the drippings in the pot to build flavor, and set the chorizo aside on a plate.In the same pot, add the chopped onion and sauté for about 3 minutes, until it’s soft and fragrant. Next, toss in the minced garlic and chopped chipotle peppers, stirring for another minute.Return the browned chorizo back to the pot, adding the broth of your choice and pumpkin puree. Sprinkle in cumin, salt, and black pepper, stirring everything together. Bring to a gentle simmer for about 10 minutes.After the flavors have melded, reduce the heat to low and stir in the cream, ensuring it blends smoothly. Keep stirring gently for a couple of minutes until everything is heated through. Nutrition Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 10000IUVitamin C: 15mgCalcium: 80mgIron: 2mg NotesMake sure to drain excess fat from the chorizo. Adjust chipotle peppers based on your spice preferences. Always use pure pumpkin puree instead of pumpkin pie filling. Tried this recipe?Let us know how it was!
