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Spicy chorizo pumpkin soup

Cozy Spicy Chorizo Pumpkin Soup Ready in 30 Minutes

Enjoy a comforting bowl of spicy chorizo pumpkin soup, combining savory chorizo, creamy pumpkin, and a smoky chipotle kick in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Chorizo Provides a spicy, savory base; swap for pork, beef, or tofu chorizo for a vegetarian option.
  • 1 medium Onion Use yellow or white onions for the best results.
  • 3 cloves Garlic Fresh is recommended for vibrant taste.
  • 1 tsp Cumin Contributes warm, earthy flavor.
  • 1 tsp Salt Enhance flavors based on broth saltiness.
  • 1 tsp Black Pepper Freshly ground is preferred.
For the Broth
  • 4 cups Broth (chicken, beef, or vegetable) Homemade is preferred for optimum flavor.
  • 2 tbsp Chipotle Peppers Infuses with smokiness and heat.
For the Creaminess
  • 1 cup Pumpkin Puree Use canned puree, not pumpkin pie filling.
  • 1 cup Cream Substitute with coconut cream or half-and-half for a different flair.

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Spicy Chorizo Pumpkin Soup
  1. Begin by heating a large pot over medium heat. Add the chorizo, breaking it apart with a wooden spoon, and cook for about 5 minutes until it's nicely browned and releases its oils. Once cooked, carefully scoop it out, leaving the drippings in the pot to build flavor, and set the chorizo aside on a plate.
  2. In the same pot, add the chopped onion and sauté for about 3 minutes, until it’s soft and fragrant. Next, toss in the minced garlic and chopped chipotle peppers, stirring for another minute.
  3. Return the browned chorizo back to the pot, adding the broth of your choice and pumpkin puree. Sprinkle in cumin, salt, and black pepper, stirring everything together. Bring to a gentle simmer for about 10 minutes.
  4. After the flavors have melded, reduce the heat to low and stir in the cream, ensuring it blends smoothly. Keep stirring gently for a couple of minutes until everything is heated through.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 10000IUVitamin C: 15mgCalcium: 80mgIron: 2mg

Notes

Make sure to drain excess fat from the chorizo. Adjust chipotle peppers based on your spice preferences. Always use pure pumpkin puree instead of pumpkin pie filling.

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