Preheat your oven to 350°F (175°C) and lightly coat a 9x9-inch baking dish with non-stick spray. Wash and shred the zucchini, then squeeze out excess moisture.

In a mixing bowl, combine shredded zucchini, sweet corn, and cheddar cheese. Whisk eggs in a separate bowl and pour over the veggies. Stir gently until combined.

Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.

Bake uncovered for 30 minutes until edges are golden brown and center is set.

Check doneness; if the center jiggles too much, return to oven for 3-5 minutes.

Let cool for a few minutes before slicing. Serve warm and enjoy!