Ingredients
Equipment
Method
Spicy Ginger Syrup Preparation
- Combine ½ cup water, honey, finely sliced fresh ginger, and a pinch of cayenne pepper in a small saucepan. Bring to a boil over medium-high heat, then reduce and let simmer for 1-2 minutes. Remove, add mint leaves, steep for 10 minutes, then strain.
Rimming the Glass
- Mix coarse sugar, granulated sugar, and cayenne on a small plate. Use lime juice to wet the glass rim and dip into the sugar mixture.
Mixing the Cocktail
- Fill the glass with ice, add 2 ounces of pomegranate juice, 1 ounce each of grapefruit juice and lime juice, 1 ounce of spicy ginger syrup, and 2 ounces of tequila. Stir gently.
Adding the Fizz
- Top off with ginger beer, pouring slowly to maintain bubbles.
Garnishing and Serving
- Garnish with a sprig of mint, a lime slice, or pomegranate seeds.
Nutrition
Notes
Perfect for summer soirées or cozy evenings, this cocktail can also be made non-alcoholic for everyone to enjoy.
