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–+ servings
Marinated Grilled Shrimp

Zesty Marinated Grilled Shrimp in Just 20 Minutes

A quick and vibrant dish featuring zesty marinated grilled shrimp, perfect for dinner in just 20 minutes!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 16 oz shrimp (peeled and deveined) Use large shrimp for best results.
  • 6 oz pineapple (cut into chunks) Fresh or canned works beautifully.
  • 4 oz bell pepper (cut into pieces) Substitute with zucchini or onion if needed.
For the Rice Base
  • 3.5 cups cooked medium-grain rice White or brown rice are great alternatives.
For the Marinade
  • 1 tbsp olive oil Enhances flavor and prevents sticking.
  • 2 tbsp unsalted butter Keeps shrimp moist during grilling.
  • 1 tbsp garlic (chopped) Fresh garlic is recommended.
  • 0.5 tsp salt
  • 1 tsp Worcestershire sauce
  • 1 tsp Italian seasoning Replace with dried oregano if preferred.
  • 1 tsp paprika
  • 0.5 tsp ground pepper Use freshly ground for best taste.
  • 1 tsp sriracha Adjust based on heat preference.
  • 1 tsp cayenne Omit for less spice.
  • 1 tsp oregano
  • 1 tsp lime juice Fresh juice is preferred.
  • 2 tbsp parsley (chopped) For garnish.

Equipment

  • grill pan
  • Mixing bowl
  • Wooden Skewers

Method
 

Step-by-Step Instructions
  1. Pat the shrimp dry with paper towels and place them in a mixing bowl.
  2. In a separate bowl, combine lime juice, chopped garlic, Worcestershire sauce, salt, Italian seasoning, paprika, black pepper, sriracha, cayenne, and oregano. Mix well.
  3. Pour the marinade over the shrimp and toss gently to coat. Let marinate for 5-10 minutes.
  4. Soak wooden skewers in water for 10 minutes to prevent burning.
  5. Thread shrimp onto the skewers, leaving space between each for even cooking.
  6. Preheat the grill pan over medium heat and add olive oil. Heat until shimmering.
  7. Cook the skewered shrimp for 2-3 minutes on each side, brushing with melted butter midway.
  8. Optionally, grill pineapple and bell pepper pieces alongside the shrimp for about 2 minutes per side.
  9. Serve grilled shrimp and veggies over rice, garnished with parsley.

Nutrition

Serving: 4servingsCalories: 250kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Ideal for quick dinners or gatherings, serving with coconut rice or grilled veggies for a complete meal.

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