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+ servings
Lemon Rice Krispy Treats

Zesty Lemon Rice Krispy Treats That Brighten Your Day

These Lemon Rice Krispy Treats are a delightful no-bake dessert that combines the classic recipe with a zesty twist, perfect for any occasion.
Prep Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

For the Base
  • 4 tablespoons Butter Provides richness and helps melt the marshmallows smoothly.
  • 6 cups Rice Krispies Cereals Offers crunch and structure to the treats.
  • 10 ounces Mini Marshmallows (White & Lemon-Flavored) Acts as the primary binding agent and adds sweetness.
For the Flavor
  • 1 tablespoon Fresh Lemon Zest Adds a fresh, citrusy aroma and taste to the treats.
  • 1 teaspoon Lemon Extract (optional) Intensifies the lemon flavor if desired.
For the Drizzle
  • 1 cup White Chocolate Chips Used for drizzling, adding richness.

Equipment

  • 9x9 inch baking pan
  • large saucepan
  • spatula
  • Microplane

Method
 

Step-by-Step Instructions
  1. Prepare the baking pan by greasing a 9x9-inch baking pan with butter, or line it with parchment paper.
  2. Melt 4 tablespoons of butter in a large saucepan over low heat.
  3. Add both white and lemon-flavored mini marshmallows to the melted butter and stir continuously until fully melted.
  4. Remove from heat and stir in the fresh lemon zest and optional lemon extract.
  5. Fold 6 cups of Rice Krispies into the warm marshmallow mixture.
  6. Transfer the mixture into the prepared baking pan and press down evenly.
  7. Allow to cool at room temperature for at least 30 minutes.
  8. Melt 1 cup of white chocolate chips in the microwave in 20-second intervals.
  9. Once cooled, drizzle the melted white chocolate over the treats.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 40mgPotassium: 25mgSugar: 14gVitamin A: 100IUVitamin C: 1mgCalcium: 3mgIron: 0.1mg

Notes

These Lemon Rice Krispy Treats can be stored in an airtight container at room temperature for up to a week. For firmer texture, refrigerate them for up to 2 weeks.

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