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–+ servings
Firecracker Hot Dogs

Zesty Firecracker Hot Dogs for Your Summer BBQ Fun

Firecracker Hot Dogs bursting with smoky, spicy, and sweet flavors make for a perfect summer snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 hot dogs
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hot Dogs
  • 4 pieces All-beef hot dogs
  • 4 pieces Hot dog buns Gluten-free options available
For the Firecracker Sauce
  • 2 tablespoons Honey Adjust according to sweetness preference
  • 2 tablespoons Sriracha Substitute with milder chili sauce for less heat
  • 1 tablespoon Lime juice
  • 1/2 cup Dairy-free mayonnaise Regular mayo can be used for non-vegan
For the Spice Mix
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1/2 teaspoon Black pepper
  • 1 teaspoon Smoked paprika

Equipment

  • Grill

Method
 

Step‑by‑Step Instructions
  1. Prepare the Firecracker Sauce by combining honey, sriracha, lime juice, garlic powder, onion powder, black pepper, and smoked paprika in a mixing bowl. Whisk until smooth.
  2. Preheat your grill to medium-high heat (400-450°F) and ensure the grates are clean and lightly greased.
  3. Grill the hot dogs for about 9 minutes, turning them occasionally for even charring.
  4. Toast the buns on the grill for approximately 2 minutes, cut side down, until crispy.
  5. Assemble the hot dogs by placing each grilled hot dog in a toasted bun and drizzling with the firecracker sauce.
  6. Serve while hot, adding desired toppings like diced onions or cilantro.

Nutrition

Serving: 1hot dogCalories: 300kcalCarbohydrates: 25gProtein: 12gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 8gVitamin C: 10mgCalcium: 2mgIron: 8mg

Notes

Make the sauce ahead of time for enhanced flavors and try adjusting spices as per preference.

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